Beer Batter Waffles Recipes

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EASY WAFFLES



Easy Waffles image

Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 8

1 cup all-purpose flour, spooned and leveled
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
2 large eggs
4 tablespoons (1/2 stick) unsalted butter, melted
Maple syrup and butter, as desired, for serving

Steps:

  • Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
  • In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
  • Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

BEER BATTER



Beer Batter image

As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.

Provided by Letty Simmet

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 8

Number Of Ingredients 5

1 cup all-purpose flour
1 egg, beaten
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 ½ cups beer

Steps:

  • In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).

Nutrition Facts : Calories 87.6 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 11.1 mg, Sugar 0.2 g

BEER BATTER WAFFLES



Beer Batter Waffles image

These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. My family loves them.

Provided by CaliforniaJan

Categories     Breads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups self-rising flour
1 (12 fluid ounce) beer
1/2 cup unsalted butter, melted
1/4 cup milk
2 eggs, separated
1 tablespoon honey
1 teaspoon vanilla extract

Steps:

  • Preheat a waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
  • Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 351.7, Fat 17.7, SaturatedFat 10.5, Cholesterol 104.1, Sodium 562.5, Carbohydrate 36.6, Fiber 1.1, Sugar 3.1, Protein 7

BEER-INFUSED BELGIAN WAFFLES



Beer-Infused Belgian Waffles image

This recipe is combination of Brussels waffles and Liege waffles. The sugar chunks caramelize as you cook, which makes them crunch and delicious. Light enough to serve with syrup for breakfast, but rich enough to serve with ice cream or sauces for dessert.

Provided by Pangaea

Categories     < 30 Mins

Time 30m

Yield 4 waffles, 2 serving(s)

Number Of Ingredients 11

2 cups flour
2 tablespoons brown sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups beer (preferably Belgian Wit)
1 (5 ounce) can evaporated milk
6 tablespoons of melted butter
2 eggs
2 teaspoons vanilla
1 tablespoon honey
1/2 cup of pearl sugar or 1/2 cup crushed sugar cube

Steps:

  • Whisk together dry ingredients, except pearl sugar.
  • Whisk together wet ingredients.
  • Combine wet and dry ingredients.
  • Pour batter into waffle iron, one at a time, then quickly sprinkle a handful of pearl sugar over the top before closing the top. This will evenly caramelize the sugar throughout the waffle.
  • These will cook sooner than the ordinary waffle because of the pearl sugar. Watch them closely and don't let the iron automatically tell you when they're done. This will result in over-caramelized (possibly burnt) sugar and an astringent aftertaste.

Nutrition Facts : Calories 1297.4, Fat 46.1, SaturatedFat 26.9, Cholesterol 323.6, Sodium 1641.5, Carbohydrate 182.9, Fiber 3.4, Sugar 73.1, Protein 25.2

BEER BATTER WAFFLES



Beer Batter Waffles image

These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. My family loves them.

Provided by Mitzie Henson

Categories     Waffles

Time 35m

Yield 6

Number Of Ingredients 7

2 cups self-rising flour
1 (12 fluid ounce) can or bottle beer
½ cup unsalted butter, melted
¼ cup milk
2 eggs, separated
1 tablespoon honey
1 teaspoon vanilla extract

Steps:

  • Preheat a waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
  • Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 350.3 calories, Carbohydrate 36.6 g, Cholesterol 103.5 mg, Fat 17.6 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 10.4 g, Sodium 561.3 mg, Sugar 3.7 g

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