Cornbread Heaven Vegan Gluten Free Recipes

VEGAN CORN BREAD

Vegan Corn Bread image

You will love this vegan cornbread! It's super easy to make, soft, moist, and buttery completely without dairy products or eggs! It's great with chili or just on its own with vegan butter or maple syrup.

Provided by Sina

Number Of Ingredients 10

Ingredients

1 1/4 cups cornmeal
1 cup all-purpose flour
1 cup unsweetened soy or almond milk
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup brown sugar
1 tablespoon apple cider vinegar
1/4 cup melted vegan butter
1 cup corn kernels

Steps:

Combine the dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and brown sugar) in a large bowl and stir well.
Melt the vegan butter in a small pot on the stovetop or in the microwave. Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar. Stir with a wooden spoon until well combined, but don't overmix.
Add the corn kernels. Stir well.
Generously grease an 8 or 9-inch square baking dish with vegan butter. Pour the prepared batter into the dish and evenly divide it with a spatula.
Preheat the oven to 400 °F. Bake the cornbread for 20-25 minutes.
Allow the cornbread to slightly cool before slicing and serving. Serve with butter or maple syrup. Enjoy!

Nutrition Facts : Calories 178 kcal, Carbohydrate 32 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 372 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

CORNBREAD HEAVEN (VEGAN, GLUTEN FREE)

Cornbread Heaven (Vegan, Gluten Free) image

This cornbread is sweet and delicious. Try it plain first. Vegan and gluten free. The almonds and cornstarch replace the eggs, buttermilk, oil, and all purpose flour.

Provided by acolleen

Categories Quick Breads

Time 22m

Yield 8 wedges, 8 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup cornmeal
1/2 cup almonds (60 raw almonds)
1/3 cup sugar (reduce for low sugar dietary needs)
1/2 tablespoon double-acting baking powder
1/2 tablespoon cornstarch
3/4 cup water (warm or hot)

Steps:

Finely chop the almonds, the add them (dry) to a blender. Blend until a fine meal consistency. Add the water and blend until smooth. Do not strain.
In a glass baking bowl or cassarole dish, combine all dry ingredients. Blend well.
Add the heavy almond milk mixture from the blender to the bowl of dry ingredients. Blend well.
Bake at 400 deg F, 12-15 minutes, until golden on top. (No need to preheat or grease anything.).

GLUTEN-FREE VEGAN CORNBREAD

Gluten-Free Vegan Cornbread image

I'm always looking for traditional foods I can make when my mom comes over for dinner. She is on a very strict gluten-free, vegan diet so there are not a lot of options that are simple or cheap. This cornbread turned out a little dense but soft, kind of like the outside of a tamale with a semi-crisp crust. The whole family enjoyed it!

Provided by csosa

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups instant corn flour
3 tablespoons white sugar
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup almond milk
½ cup vegetable oil
3 tablespoons maple syrup

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch cake pan.
Mix corn flour, sugar, baking powder, baking soda, and salt together in a large bowl.
Mix almond milk, oil, and maple syrup together in a small bowl. Fold into the corn flour mixture until batter is just moist. Spread mixture into the prepared cake pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 32.6 g, Fat 15.1 g, Fiber 2.9 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 276.6 mg, Sugar 10.3 g

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