CIDER-GLAZED BRUSSELS SPROUTS
Simple roasted brussels sprouts get an autumnal upgrade when they are tossed with a tangy, sweet glaze made from apple cider, apple cider vinegar and mustard. If you're making these for Thanksgiving, make the glaze (see Tip) and trim the brussels sprouts in advance, then pop the sprouts into the oven while the turkey rests. Note that this recipe is easily doubled for larger groups: Just use a larger skillet for the sauce and two sheet pans for the sprouts.
Provided by Lidey Heuck
Categories easy, vegetables, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 400 degrees. Place the brussels sprouts on a sheet pan. Drizzle with the olive oil and sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper. Toss well and roast for 25 to 35 minutes, tossing a few times throughout, until evenly browned and tender.
- Meanwhile, heat the butter in a medium skillet over medium-low. Add the shallots and cook for 6 to 8 minutes, until tender and starting to brown. In a medium-small bowl or glass measuring cup, combine the cider, cider vinegar, mustard, 3/4 teaspoon salt and 1/2 teaspoon pepper and whisk until smooth. Add this mixture to the shallots and bring to a boil.
- Cook over medium heat for 15 to 20 minutes, until reduced to about 3/4 cup and thickened. (The glaze will continue to thicken as it cools.) Set aside until ready to use.
- Pour the glaze over the roasted brussels sprouts directly on the sheet pan, toss, and serve.
CIDER-GLAZED BRUSSELS SPROUTS
Introduce your diners to Cider-Glazed Brussels Sprouts. Cook these glazed Brussels sprouts in apple cider and serve them with bacon and almonds. These Cider-Glazed Brussels Sprouts will make everyone a fan!
Provided by My Food and Family
Categories Nuts
Time 25m
Yield 8 servings, 2/3 cup each
Number Of Ingredients 9
Steps:
- Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
- Add butter, onions and Brussels sprouts to reserved drippings in skillet; cook and stir on medium-high heat 1 to 2 min. or until Brussels sprouts are lightly browned. Mix next 4 ingredients until blended; pour over sprouts. Cook 5 min. or until liquid is cooked off and sprouts are evenly glazed, stirring occasionally. Stir in bacon.
- Spoon Brussels sprouts into serving bowl; top with nuts.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 5 g
CIDER GLAZED ROASTED BRUSSELS SPROUTS
A glaze of seasonal apple cider complements an amazingly simple dish. Perfect for Thanksgiving or Christmas, highlighting fresh, local ingredients.
Provided by Laurie150
Categories Onions
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- On a baking sheet, toss Brussels sprouts and onions with olive oil.
- Season with salt and pepper.
- Bake for approximately 45 minutes, until sprouts are tender and starting to brown.
- Meanwhile, place the cider in a medium-sized saucepan, and simmer on medium, until reduced to approximately 1 cup.
- When sprouts are finished, remove from oven, place in a serving dish and toss with cider.
- Serve warm.
Nutrition Facts : Calories 115.3, Fat 5.3, SaturatedFat 0.8, Sodium 33.4, Carbohydrate 15.8, Fiber 4.6, Sugar 4.8, Protein 4.3
CIDER-GLAZED BRUSSELS SPROUTS
Sweet and savory Cider-Glazed Brussels Sprouts with apples, shallots, and bacon. This all-star side dish is worthy of any dinner party, yet easy enough for weeknights.
Provided by Jamie Vespa MS, RD
Categories Side Dish
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 425ºF. Add Brussels sprouts to a large rimmed baking sheet, and toss with olive oil, 1/2 tsp. salt, and black pepper. Arrange sprouts cut side-down, and roast for 15 minutes. Remove pan from oven, toss Brussels sprouts, and roast for another 8 to 10 minutes, or until crispy and charred.
- Place bacon in a 12-inch Staub Cast Iron Skillet and turn heat to medium. Cook until the fat is rendered and bacon is crispy, about 5 to 8 minutes. Use a slotted spoon to transfer bacon bits to a bowl. Leave any remaining bacon grease in the skillet.Add apple and shallots to the skillet with residual bacon grease. Cook for 5 to 6 minutes, stirring occasionally, until soft.Add apple cider, apple cider vinegar, and brown sugar to skillet. Simmer mixture for 13 to 15 minutes, or until the liquid is mostly reduced. Add fresh thyme leaves, and season with remaining 1/4 tsp. salt.
- Add roasted Brussels sprouts to skillet, along with toasted pine nuts or pistachios; toss to coat in cider glaze. Serve right out of the skillet, or transfer to a serving platter.
Nutrition Facts : ServingSize 0.5 cup, Calories 166 kcal, Protein 5 g, Carbohydrate 18 g, Fiber 4 g, Sugar 12 g, Fat 9 g, SaturatedFat 1.5 g, Sodium 450 mg
GLAZED BRUSSELS SPROUTS
"This is my all-time favorite vegetable recipe! Even people who don't think they like brussels sprouts really love it. I like to serve it all year long." Joan Braun - Lakewood, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Place brussels sprouts and carrots in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until crisp-tender. , Meanwhile, in a large skillet, saute pecans and chili powder in butter for 2 minutes. Drain vegetables; add to pecan mixture. Stir in the maple syrup, vinegar and salt. Cook and stir for 3-5 minutes or until brussels sprouts are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 296 calories, Fat 23g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 321mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 6g fiber), Protein 5g protein.
CIDER-GLAZED BRUSSELS SPROUTS AND BACON
If there's one thing that makes a pan of roasted Brussels sprouts even better, it's bacon. Brussels sprouts pair well with its smoky flavor, and the fat rendered during roasting helps the leaves grow lacy and crisp.
Provided by Eric R.
Categories < 60 Mins
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Place bacon on rimmed baking sheet and spread into an even layer. Place the baking sheet in the oven and heat to 400°F.
- Place the Brussels sprouts in a large bowl or pot (something large enough to easily toss them), drizzle with the olive oil, sprinkle with the salt and pepper, and toss to combine. Remove the hot baking sheets from the oven. Stir the bacon. Arrange Brussels sprouts cut-side down into an even layer.
- Roast for 15 minutes. Remove the baking sheet from the oven and stir the Brussels sprouts and bacon. Return the baking sheets to the oven, rotating them from front to back. Roast until browned and tender, 12 to 15 minutes more, depending on the size of the Brussels sprouts. Meanwhile, make the glaze.
- Heat the apple cider, brown sugar, and apple cider vinegar in a small saucepan over high heat, stirring until the sugar is dissolved. Cook until it's reduced by about half and thickened, 10 to 15 minutes. Remove from the heat.
- When the Brussels sprouts are ready, remove the baking sheet from the oven. Turn the oven off. Combine the Brussels sprouts onto one baking sheet, drizzle the glaze over the sprouts, and stir to combine. Return the baking sheet to the turned-off oven and let sit until the Brussels sprouts absorb some of the glaze, about 2 minutes more.
Nutrition Facts : Calories 392.4, Fat 31.4, SaturatedFat 9.4, Cholesterol 38.6, Sodium 802.9, Carbohydrate 19.3, Fiber 4.4, Sugar 9.6, Protein 10.9
BRUSSELS SPROUTS WITH APPLE CIDER DRESSING
When I'm thinking about fall, several kinds of produce come to mind -- pumpkins, apples and squash of course, but also Brussels sprouts. Anyone who thinks they don't like Brussels sprouts should give them another chance with this recipe. Apple cider provides a sweet glaze for the sprouts, which adds to the natural sweetness the vegetable develops during roasting. I think this dish is as satisfying as dessert!
Provided by JJ Johnson
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Place the Brussels sprouts in a large bowl, then drizzle with oil, sprinkle with salt and pepper and toss to coat evenly. Spread the sprouts in a single layer on a baking sheet. Roast the sprouts until brown and crispy and tender but not mushy, 25 to 35 minutes, stirring gently about half way through the cooking time.
- While the sprouts roast, make the cider dressing. Heat the butter in a small saucepan over medium heat. Add the onions and cook until tender and slightly brown, 6 to 8 minutes.
- Add the cider, vinegar and a sprinkle of salt and black pepper, and bring to a boil. Lower the heat to a simmer and cook over medium-low heat for about 10 minutes to reduce the liquid and thicken the dressing. Remove from heat, stir in the honey and mustard and let cool slightly.
- When the sprouts are ready, remove from the oven and toss in a large bowl with the cooled dressing.
More about "cider glazed brussels sprouts recipes"
BEST CIDER-GLAZED BRUSSELS SPROUTS RECIPE
From womansday.com
Servings 8Total Time 25 minsEstimated Reading Time 50 secs
CIDER-GLAZED ROASTED BRUSSELS SPROUTS - FOOD LION
From foodlion.com
CIDER GLAZED ROASTED BRUSSELS SPROUTS | OH MY VEGGIES
From ohmyveggies.com
APPLE CIDER GLAZED CRISPY BRUSSELS SPROUTS - ONE …
From onesweetmess.com
FRIED BRUSSELS’ SPROUTS WITH A MAPLE-CIDER GLAZE …
From runamokmaple.com
BAKED BRUSSELS SPROUTS WITH CIDER GLAZE - THE COZY APRON
From thecozyapron.com
APPLE-CIDER-GLAZED ROASTED CHICKEN, BRUSSELS SPROUTS & GARLIC
From lcbo.com
ROASTED BRUSSELS SPROUTS & SQUASH WITH CRANBERRY CIDER GLAZE
From thecrumbykitchen.com
CIDER GLAZED ROASTED BRUSSELS SPROUTS RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED BRUSSELS SPROUTS WITH APPLE CIDER GLAZE | MY HEART BEETS
From myheartbeets.com
CIDER GLAZED ROASTED BRUSSELS SPROUTS WITH BACON - TIKKIDO.COM
From tikkido.com
APPLE CIDER GLAZED BRUSSELS SPROUTS | ITALIAN FOOD FOREVER
From italianfoodforever.com
CRISPY ROASTED BRUSSELS SPROUTS WITH GARLICKY APPLE CIDER GLAZE ...
From tastefullygrace.com
RECIPE: CIDER-GLAZED BRUSSELS SPROUTS AND BACON - KITCHN
From thekitchn.com
APPLE CIDER VINEGAR GLAZED BRUSSELS SPROUTS - NOURISHING PLATE
From nourishingplate.com
CIDER BRAISED BRUSSELS SPROUTS | PICK CIDER | CIDER SIDE DISH RECIPES
From ciderculture.com
CIDER-GLAZED BRUSSELS SPROUTS RECIPE - FLOCKTOWN FARM
From flocktownfarm.com
ROASTED CIDER GLAZED BRUSSELS SPROUTS • THE VIEW FROM …
From theviewfromgreatisland.com
APPLE CIDER GLAZED BRUSSELS SPROUTS - SLIM PICKIN’S KITCHEN
From slimpickinskitchen.com
CIDER GLAZED ROASTED BRUSSELS SPROUTS - THERESCIPES.INFO
From therecipes.info
ORANGE GLAZED BRUSSELS SPROUTS - AVERIE COOKS
From averiecooks.com
APPLE CIDER BRUSSELS SPROUTS - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
APPLE CIDER GLAZED BRUSSELS SPROUTS WITH CRANBERRIES AND PECANS
From honeycreekkitchen.com
APPLE CIDER VINEGAR BRUSSELS SPROUTS - EATING BIRD FOOD
From eatingbirdfood.com
CIDER GLAZED ROASTED BRUSSELS SPROUTS - FOODLION.COM
From foodlion.com
CIDER-GLAZED SPROUTS RECIPE WITH APPLE, WALNUTS AND BACON
From olivemagazine.com
GLAZED BRUSSELS SPROUTS - BETTER HOMES & GARDENS
From bhg.com
SKILLET CIDER GLAZED CHICKEN WITH BRUSSELS SPROUTS
From farberwarecookware.com
RECIPE: ROASTED BRUSSELS SPROUTS WITH APPLE CIDER GLAZE - SHOP 'N …
From shopnsavefood.com
APPLE CIDER BRUSSEL SPROUTS - THERESCIPES.INFO
From therecipes.info
CIDER-BRAISED BRUSSELS SPROUTS - VEGKITCHEN.COM
From vegkitchen.com
RECIPES - CIDER GLAZED BRUSSEL SPROUTS & BACON | SUPABARN
From supabarn.com.au
CIDER-GLAZED BRUSSELS SPROUTS RECIPE - FOOD NEWS
From foodnewsnews.com
CIDER-GLAZED BRUSSELS SPROUTS AND BACON
From vigopresses.co.uk
CARAMELIZED BRUSSEL SPROUTS ROASTED WITH APPLE CIDER - DIY CANDY
From diycandy.com
OVEN ROASTED BRUSSELS SPROUTS (WITH APPLE CIDER) - SUPERMAN COOKS
From supermancooks.com
CIDER-GLAZED BRUSSELS SPROUTS AND BACON RECIPE ~ MENUIVA.COM
From menuiva.com
CIDER-GLAZED PORK BELLY AND BRUSSELS SPROUTS - FINECOOKING
From finecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love