TWINKIE TIRAMISU WITH ESPRESSO SYRUP
This recipe is from Walt Disney's Pop Century Resort. I have not made it yet but my hubby loves Tiramisu and this looks fun and different.
Provided by Pumpkie
Categories Dessert
Time 13m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Espresso Syrup: Combine water and sugar in a small saucepan. Bring to a simmer over medium high heat, stirring occasionally to dissolve sugar. Remove from heat, cool and add coffee and brandy.
- Mascarpone Filling: Beat mascarpone, sugar and vanilla until smooth. Whip cream until soft peaks form. Fold gently whipped cream into mascarpone mixture.
- To assemble: Place a layer of the Twinkie slices in the bottom of a shallow 2 1/2 quart baking dish. Drizzle with half of the Espresso Syrup. Spread with half of the Mascarpone filling. Repeat with the remaining Twinkie slices, syrup and filling.
- Smooth top with a spatula. Cover and refrigerate for up to 24 hours before serving. Just prior to serving, sift cocoa to lightly dust the top.
Nutrition Facts : Calories 172.3, Fat 11, SaturatedFat 6.9, Cholesterol 40.8, Sodium 13.4, Carbohydrate 14.8, Sugar 14, Protein 0.6
TWINKLE TIRAMISU
Provided by George Duran
Categories dessert
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Cut the sponge cakes in half lengthwise and fit the bottom halves into a 7 by 11-inch pan. Drizzle half the coffee over them.
- Whip the cream to soft peaks and sweeten it with the sugar. Whisk the mascarpone cheese a bit to loosen it and fold in the whipped cream. Pour half of this mixture over the sponge cakes and spread it out evenly. Make another layer with the tops of the sponge cakes and drizzle them with the remaining coffee. Mix about 10 drops of food coloring into the remaining cream mixture, enough to make it the same yellow color as the sponge cakes. Spread this evenly over the sponge cakes. Coarsely crush the vanilla wafers and scatter them over the top. Cover and refrigerate for at least 2 hours before serving.
TWINKIE TIRAMISU
You guys have got to try this...it's unbelievable! I had heard about this a few years ago from a friend but could never find a recipe for it. Well, I finally found it on the internet. This recipe is by Chef Jonny of Kitsch'N on Roscoe in Chicago. I think my adult guests enjoyed this more than the kids!
Provided by Grace Lynn
Categories Dessert
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9x13x13 pan (or similar size) with Twinkies.
- Distribute for even coverage.
- Drizzle Twinkies with Kahlua and let them soak.
- Combine ricotta and mascarpone with a large spoon until smooth.
- Slowly begin to add powdered sugar (reserve 1/8th package of sugar for garnish) and whisk until mixture is smooth but heavy.
- Add dark rum and continue to whisk until fully combined and mixture is fuller and lighter.
- Taste mixture for desired sweetness (do not add more rum or tiramisu will not set properly).
- Pour cheese mixture evenly over twinkies in pan, use a soft spatula to smooth mixture and distribute in between twinkies and into corners.
- Cover and place pan in refrigerator for four hours to set.
- To finish, sprinkle cocoa powder liberally over top of tiramisu.
- Then grate chocolate bar and sprinkle shavings over the top as well.
- To serve, cut into pieces and dust with powdered sugar.
- Enjoy!
- For something different, try Frozen Twinkie Tiramisu by freezing overnight (just remember to cut pieces out with a hot, butter knife), it's decadent!
- Cooking time is refrigeration time.
TWINKIE® TIRAMISU
After a lot of sorry, losing hair and unneeded stress, with the help of Keri, from the recipe exchange, this recipe came about!
Provided by witchywoman
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 2h15m
Yield 2
Number Of Ingredients 6
Steps:
- Beat the mascarpone cheese, sugar, vanilla extract, and egg yolk in a bowl until lightly and creamy. Cut the sponge snack cakes in half lengthwise, then in half widthwise, cutting each into 4 pieces. Press two cake pieces into the bottom of a large coffee mug, cream-side-down. Press four cake pieces around the inside of the mug. Repeat with a second mug.
- Sprinkle the sponge cake with 2 tablespoons of coffee liqueur per mug. Spoon in half of the mascarpone mixture and place two more sponge cake halves on top, cream-side-down. Sprinkle the tops with the remaining coffee liqueur. Wrap with plastic wrap, and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 1015 calories, Carbohydrate 80 g, Cholesterol 256 mg, Fat 64.1 g, Fiber 0.4 g, Protein 12 g, SaturatedFat 31 g, Sodium 378.6 mg, Sugar 25.5 g
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