Cabbageandappleslawwithcreamygorgonzoladressing Recipes

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CABBAGE APPLE SLAW



Cabbage Apple Slaw image

Chopped apple adds fruity sweetness, color and crunch to the tangy cabbage in this flavorful slaw. It's a refreshing side dish anytime of the year. Mom stored apples and cabbage in the root cellar, so she fixed this dish frequently to feed our big family.-Lucile H. Proctor, Panguitch, Utah

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 8

6 cups shredded cabbage
3 medium red apples, chopped
2/3 cup fat-free evaporated milk
1/4 cup lemon juice
Sugar substitute equivalent to 2 tablespoons sugar
2 teaspoons grated onion
1 teaspoon celery seed
Dash pepper

Steps:

  • In a large bowl, toss the cabbage and apples. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Refrigerate until serving.

Nutrition Facts :

CABBAGE AND APPLE SLAW



Cabbage and Apple Slaw image

Make and share this Cabbage and Apple Slaw recipe from Food.com.

Provided by akgrown

Categories     Apple

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups shredded red cabbage
2 cups shredded green cabbage
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons cider vinegar
1/2 teaspoon celery seed
1/2 teaspoon kosher salt
1/8 teaspoon black pepper
1 large fuji apple, unpeeled, cored, quartered and thinly sliced
2 tablespoons fresh flat leaf parsley, finely chopped

Steps:

  • In a large bowl, combine the green and red cabbages; set aside.
  • In a medium bowl, whisk together the mayo, sourcream, vinegar, celery seed, salt, and pepper. Add the apple(the apple should look almost like matchsticks).
  • Pour over the cabbage and toss gently until coated. Cover and chill 1 hour or longer. Sprinkle with parsley to serve.

CABBAGE AND JICAMA SLAW



Cabbage and Jicama Slaw image

Crunchy cabbage, carrots, and jicama are coated in a creamy lime salad dressing in this easy slaw recipe that's a great lunchbox addition.

Provided by Scott Koeneman

Categories     Salad     Coleslaw Recipes     With Mayo

Time 50m

Yield 8

Number Of Ingredients 8

1 pound shredded cabbage
1 jicama, peeled and shredded
2 large carrots, peeled and shredded
4 stalks green onions, white and light green parts only, thinly sliced
1 medium jalapeno pepper, seeded and minced
6 tablespoons light mayonnaise
¼ cup lime juice
½ teaspoon kosher salt, or to taste

Steps:

  • Combine cabbage, jicama, carrots, green onions, and jalapeno pepper in a large bowl.
  • Stir mayonnaise, lime juice, and 1/2 teaspoon salt together in a small bowl until blended. Pour over veggies and toss to coat. Taste and adjust salt if needed. Cover and chill for at least 30 minutes before serving.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 14.5 g, Cholesterol 3.9 mg, Fat 3.9 g, Fiber 6.2 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 223 mg, Sugar 5 g

APPLE AND GORGONZOLA SALAD



Apple and Gorgonzola Salad image

This dressing is one my Grandmother used to make. I added the Gorgonzola. I mistakenly marinated the apples in the dressing for a few hours one day and it tasted so good, I do it every time now.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1/2 cup heavy whipping cream
1/4 cup red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium red apple, thinly sliced
1/2 cup crumbled Gorgonzola cheese
2 cups torn curly endive

Steps:

  • In a small bowl, whisk the cream, vinegar, salt and pepper. Stir in the apple and cheese. Cover and refrigerate for at least 1 hour., Divide endive between two plates; top with apple mixture.

Nutrition Facts : Calories 358 calories, Fat 30g fat (20g saturated fat), Cholesterol 107mg cholesterol, Sodium 709mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 4g fiber), Protein 8g protein.

CABBAGE AND APPLE SLAW WITH CREAMY GORGONZOLA DRESSING



Cabbage and Apple Slaw With Creamy Gorgonzola Dressing image

I'm always on the lookout for cabbage recipes to use on the boat. This one really caught my eye, balsamic vinegar and Gorgonzola, how can you go wrong! Time indicated includes chilling time.

Provided by Galley Wench

Categories     Salad Dressings

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

4 cups finely shredded greed cabbage
4 cups finely shredded red cabbage
2 tart apples, such as Granny Smith, unpeeled, cored and copped into 1/4 inch dices
1/2 cup coarsely chopped walnuts
4 green onions, finely chopped
3 tablespoons balsamic vinegar (to taste)
salt (to taste)
1/4 teaspoon fresh ground black pepper
3/4 cup mayonnaise
3/4 cup sour cream
1 tablespoon balsamic vinegar
1/2 teaspoon fresh ground black pepper
8 ounces sharp gorgonzola, crumbled
chopped parsley

Steps:

  • To Make Dressing:.
  • In a small bowl combine the mayonnaise, sour cram, vinegar and pepper.
  • Stir in Gorgonzola.
  • To Make Salad:.
  • In a large bowl, combine the green and red cabbage, apples, walnuts and green onions.
  • Add the dressing and vinegar and toss well.
  • Cover and refrigerate until chilled, at least 4 hours or overnight.
  • Season with salt and pepper to taste.
  • Additional vinegar can be added if needed.
  • Sprinkle with parsley just before serving.

Nutrition Facts : Calories 426.7, Fat 33.3, SaturatedFat 12.9, Cholesterol 48.6, Sodium 774.8, Carbohydrate 23.8, Fiber 4.1, Sugar 10.9, Protein 12.4

RED AND GREEN CABBAGE SLAW WITH CARAWAY



Red and Green Cabbage Slaw with Caraway image

Categories     Salad     Fruit     Vegetable     Side     No-Cook     Vegetarian     Quick & Easy     Vinegar     Apple     Summer     Healthy     Vegan     Raw     Cabbage     Caraway     Gourmet

Yield Makes about 6 cups

Number Of Ingredients 9

1/4 cup cider vinegar
1 tablespoon sugar
1 teaspoon salt
1 1/2 tablespoons olive oil
3/4 teaspoon caraway seeds, coarsely crushed
1/4 teaspoon black pepper
1 pound red cabbage, cored and thinly sliced (4 cups)
1 pound green cabbage, cored and thinly sliced (4 cups)
1 tart apple

Steps:

  • Whisk together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then whisk in oil, caraway, and pepper. Add cabbages and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 1 hour. Core apple, then cut into thin matchsticks and toss with slaw.

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