Lemon Almond Buttermilk Loaf With Balsamic Strawberries Recipes

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LEMON-ALMOND BUTTERMILK LOAF WITH BALSAMIC STRAWBERRIES



Lemon-Almond Buttermilk Loaf with Balsamic Strawberries image

Categories     Berry     Fruit     Dessert     Bake     Kid-Friendly     Vinegar     Strawberry     Lemon     Almond     Spring     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 10 to 12

Number Of Ingredients 12

2 1/4 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups sugar
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3 large eggs
1/4 teaspoon almond extract
3/4 cup buttermilk
3/4 cup ground almonds (from about 3 1/2 ounces whole almonds)
1 tablespoon grated lemon peel
5 tablespoons fresh lemon juice
Balsamic Strawberries

Steps:

  • Preheat oven to 350°F. Butter and flour 9 x 5 x 2 1/2-inch metal loaf pan. Sift flour, salt and baking soda into medium bowl. Using electric mixer, beat 1 1/2 cups sugar and butter in large bowl until well blended. Add eggs 1 at a time, beating well after each addition. Mix in almond extract. Add dry ingredients to egg mixture alternately with buttermilk in 3 additions each, beating until well blended after each addition. Add ground almonds and lemon peel and beat 1 minute. Transfer batter to prepared pan.
  • Bake cake until deep golden brown and cracked on top and tester inserted into center comes out clean, about 1 hour 25 minutes. Cool cake in pan on rack 15 minutes.
  • Meanwhile, stir remaining 1/2 cup sugar and 5 tablespoons lemon juice in small bowl until sugar dissolves.
  • Place rack on baking sheet. Turn cake out onto rack, top side up. Using skewer or toothpick, poke holes 1 to 2 inches apart all over cake. Brush top and sides of cake with all of lemon glaze, allowing some glaze to soak into cake before brushing with more. Cool cake completely. (Can be prepared 1 day ahead. Cover and store at room temperature.) Slice cake. Serve with Balsamic Strawberries.

BALSAMIC STRAWBERRIES



Balsamic Strawberries image

Categories     Berry     Fruit     Dessert     No-Cook     Vinegar     Strawberry     Spring     Bon Appétit     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 cups

Number Of Ingredients 3

3 1/2 cups sliced hulled strawberries (about 16 ounces)
1/4 cup sugar
1 1/2 tablespoons balsamic vinegar

Steps:

  • Toss all ingredients in medium bowl. Let stand at room temperature until juices form, at least 1 hour and up to 3 hours.

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How to make gluten-free lemon almond cake?
Gluten-Free Lemon Almond Cake Recipe slightly adapted from Simply Recipes makes 1 small loaf 2 eggs zest from 2 meyer lemons 2 tablespoons + 2 teaspoons sugar 3/4 cup almond flour/ground almonds 1/2 teaspoon baking powder 1/8 tsp cardamom pinch of salt
How to make almonds and almonds buttercream?
Add the ground almonds, baking powder, and cardamom. Mix until smooth. With an electric mixer, or good old fashioned elbow grease, whip up the egg whites until they start foaming. Sprinkle on a pinch of salt, which will help the structure of the whites.

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