Orange Fruity Tuty Delight Recipes

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CREAMY FRUIT DELIGHT



Creamy Fruit Delight image

Everyone will want to save room for this fun make-ahead dessert that uses convenient canned fruit and pie filling. I like to garnish each dish with a peach half, kiwi slices and whipped topping.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1 jar (6 ounces) peach baby food
1/2 teaspoon ground ginger
1/4 to 1/2 teaspoon ground nutmeg
1 can (21 ounces) peach pie filling
1 can (15 ounces) fruit cocktail, drained
1 can (11 ounces) mandarin oranges, drained
1/4 cup crushed pineapple
1 carton (8 ounces) frozen whipped topping, thawed
1 cup miniature marshmallows
1/2 cup chopped walnuts

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in the baby food, ginger and nutmeg. Stir in the pie filling, fruit cocktail, oranges and pineapple. Fold in whipped topping, marshmallows and nuts. Cover and refrigerate overnight.

Nutrition Facts : Calories 264 calories, Fat 13g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.

FRUITY ORANGE DREAM



Fruity Orange Dream image

I learned this recipe from a fellow teacher when I was living in West Virginia. It's a standout for a morning party, since it's even better when made the night before, so the flavors have time to mix. Plus, kids love it-it tastes like a Creamsicle in a bowl! -Georgeanna Wellings, Dacula, Georgia

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 8

1-1/2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
3/4 cup sour cream
1/3 cup thawed orange juice concentrate
2 cans (11 ounces each) mandarin oranges, drained
1 can (20 ounces) unsweetened pineapple tidbits, drained
1 can (15 ounces) sliced peaches in extra-light syrup, drained
2 large red apples, chopped

Steps:

  • In a large bowl, whisk milk and dry pudding mix 2 minutes. Stir in sour cream and orange juice concentrate. Gently stir in fruit. Refrigerate, covered, at least 1 hour before serving.

Nutrition Facts : Calories 194 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 91mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.

TURKISH DELIGHT



Turkish Delight image

This dessert is slightly exotic and is known by many people who have read the book 'The Lion, The Witch, and The Wardrobe'. This would do well for a tea party, a holiday party, or even if you just wanted to surprise someone.

Provided by JessieD

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 3h30m

Yield 12

Number Of Ingredients 11

1 ½ cups water
3 cups granulated sugar
3 tablespoons light corn syrup
½ cup orange juice
3 tablespoons orange zest
3 (.25 ounce) envelopes unflavored gelatin
¾ cup cornstarch
½ cup cold water
1 tablespoon vanilla extract
¾ cup chopped pistachio nuts
confectioners' sugar for dusting

Steps:

  • Bring 1 1/2 cups water, sugar, and corn syrup to a boil over medium-high heat in a large saucepan. Cook, stirring frequently, until the temperature reaches 240 degrees F (115 degrees C) on a candy thermometer. Set aside and keep hot.
  • Stir together orange juice and orange zest, sprinkle with gelatin, and set aside. In a small bowl, dissolve cornstarch in 1/2 cup cold water, then stir into hot syrup. Place over medium-low heat, and simmer, stirring gently, until very thick.
  • Remove syrup from heat, stir in orange juice mixture, vanilla, and pistachios. Sprinkle a 8x8-inch pan generously with confectioners' sugar. Pour the Turkish delight into the pan, and let cool in a cool, dry place (not the refrigerator) until set, 3 to 4 hours.
  • When cool, sprinkle the top with another thick layer of powdered sugar. Cut into 1-inch squares, and dredge each well with confectioners' sugar. Store at room temperature in an airtight container.

Nutrition Facts : Calories 302 calories, Carbohydrate 66.1 g, Fat 3.5 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 41.5 mg, Sugar 54.2 g

ORANGE DELIGHT



Orange Delight image

My favorite gelled salad. I usually only get to make it at Christmas or Thanksgiving though. It is too much for just hubby and me, even though it is a smallish one. Cook time is chill time.

Provided by Hwin5168

Categories     Gelatin

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup boiling water
3 ounces orange Jell-O
1 cup small marshmallow
8 ounces Philadelphia Cream Cheese
1/4 cup sugar
1 cup whipping cream
8 ounces crushed pineapple (drained)
1/2 cup pecans

Steps:

  • Pour boiling water over jello and marshmallows. Stir until marshmallows melt. Set aside this mixture until cooled slightly.
  • Cream the cream cheese and sugar; then add whipping cream. Whip until mixture is smooth and thick.
  • Add jello mixture, drained pineapple and nuts. Pour into mold and chill.

Nutrition Facts : Calories 467, Fat 34.4, SaturatedFat 18, Cholesterol 95.9, Sodium 200.9, Carbohydrate 37.2, Fiber 1.2, Sugar 31.3, Protein 5.9

~FRUITY PASTA DELIGHT~ RECIPE - (4.5/5)



~Fruity Pasta Delight~ Recipe - (4.5/5) image

Provided by AuntieLo

Number Of Ingredients 10

2 cups uncooked Orzo Pasta
3/4 cup Splenda No Calorie Sweetener
2 TBS all purpose flour
1/2 tst salt
2 eggs beaten
1 1/2 cups unsweetened pineapple Juice
1 20 oz can Pineapple tidbits (reserve the juice)
1 15 oz can mandarin orange sections - drain off juice
1 10 oz jar maraschino cherries - cut in half
1 8 oz tub light whipped topping (I only use half of it)

Steps:

  • Boil pasta until just tender. Rinse in cool water and set aside. Beat together the Splenda, flour, salt, eggs and pineapple juice in a medium saucepan. Cook and stir over low to medium heat until thick and just beginning to boil. Remove from stove and allow to cool. (I put the pan and all on the top rack in my freezer while I continue) In a large bowl, mix the canned fruits and pasta together, gently. When the saucepan in the freezer is cooled off (not frozen) I pour it over the pasta and fruit and mix together then cover and place in the fridge over night (I can't wait that long tho) Before serving, stir in the whipped topping. Optional,, sprinkle chopped toasted nuts on top (Pine nuts or coconut are good) Thanks to Dandy Borges(my mother in-law)for sharing this recipe with me.

ORANGE FRUITY TUTY DELIGHT



Orange fruity tuty delight image

A ice cold fruity drink that meets your taste buds. when your feeling hot try this fruity drink to cool you right to the bone.(very refreshing!)

Provided by ccredhot crawford

Categories     Smoothies

Time 8m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup milk
1/4 cup white sugar
6 ounces orange juice
6 ice cubes

Steps:

  • blend a few seconds then.
  • add 6 full icecubes.
  • and crush/mix together.
  • mix together (orange juice,sugar, milk, then blend).
  • then add 6 full icecubes the blend/crush.

Nutrition Facts : Calories 215.4, Fat 4.7, SaturatedFat 2.8, Cholesterol 17.1, Sodium 62, Carbohydrate 40, Fiber 0.2, Sugar 32.6, Protein 4.6

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