Popcorn Topping Black And White Cookie Sweet Recipes
CINNAMON-SUGAR POPCORN
I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories...there's enough in the butter!) I used my deep dish lasagna pan to cook it in the oven. You can use a roasting pan or any other large, deep dish pan. It makes a lot, so either invite your friends or store it in an airtight container for later.
Provided by MACCO
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
- Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
- Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 17.8 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 100.3 mg, Sugar 8.5 g
POPCORN TOPPINGS
Season your popcorn snack with our homemade Parmesan-lemon-pepper or chile-lime salt seasonings.
Provided by Cheri Liefeld
Categories Condiment
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In 2 separate small bowls, mix Parmesan-Lemon-Pepper Topping ingredients and Chile-Lime Salt ingredients. Leave in bowls, or transfer to shakers.
- To serve, spoon or sprinkle desired amount of topping on buttered popped popcorn; shake or stir to mix.
Nutrition Facts : ServingSize 1 Serving
BLACK AND WHITE COOKIES
Provided by Food Network
Categories dessert
Time 41m
Yield 15 (4-inch cookies)
Number Of Ingredients 15
Steps:
- Prepare cookies: Position an oven rack in center of oven and a second rack in lower third. Heat oven to 350 degrees F.
- Combine flour, baking powder, baking soda, and salt on waxed paper. Beat together butter and sugars in a large bowl with a mixer on medium speed until creamy, about 2 minutes. Beat in buttermilk, egg, and vanilla until well blended. On low speed, beat in flour mixture in 3 additions.
- Drop batter by level 1/4 cup onto 2 large ungreased baking sheets, spacing about 3 inches apart. Using a metal spatula, spread into 2-inch rounds.
- Bake for 8 minutes; switch positions of baking sheets. Bake another 7 to 9 minutes or until edges are lightly browned. Cool baking sheets on a wire rack 1 minute. Transfer cookies to rack to cool completely.
- Meanwhile, prepare icings: For black (chocolate) icing, melt chocolate chips and shortening in top of a double boiler over barely simmering, not boiling, water, stirring until smooth. Let cool.
- For white icing, beat milk, confectioners' sugar, and salt in a medium-size bowl until a spreading consistency, adding more milk if necessary; cover with plastic wrap.
- Turn cooled cookies flat side up; brush off any crumbs. Spread 1 tablespoon white icing on half of each cookie. Spread 1 tablespoon chocolate icing on the other half of each cookie. Let dry. Store between sheets of waxed paper in a sealed container.
OOEY GOOEY POPCORN TOPPING
Make and share this Ooey Gooey Popcorn Topping recipe from Food.com.
Provided by Sara Jane
Categories Sauces
Time 10m
Yield 1 bowl of popcorn
Number Of Ingredients 4
Steps:
- Melt butter or margarine on low heat.
- Mix in sugar, cinnamon, and vanilla.
- Pour over bowl of popcorn.
- *You can adjust the amount of butter, sugar, and cinnamon depending on taste preferences.
Nutrition Facts : Calories 522.9, Fat 34.7, SaturatedFat 21.9, Cholesterol 91.6, Sodium 246.9, Carbohydrate 54.2, Fiber 2.5, Sugar 50.6, Protein 0.5
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