Whole Wheat Pasta Salad With Walnuts And Feta Cheese Recipes

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WHOLE-WHEAT PASTA/CHEESE SALAD



Whole-Wheat Pasta/Cheese Salad image

This dish is perfect for those times when you're in the mood for "something different". Serve it as a salad or as a main course.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 13

SOY/GINGER DRESSING:
3 tablespoons soy sauce
3 tablespoons cider vinegar
3/4 teaspoon ground ginger
1 large clove garlic, minced
1/4 teaspoon hot pepper sauce
1/3 cup vegetable oil
2 tablespoons minced green onions
SALAD:
8 ounces whole wheat macaroni or spiral pasta
2 cups fresh broccoli florets, cooked tender-crisp, drained
1 large sweet red pepper, cut into thin strips
8 ounces part-skim mozzarella cheese, cut in 1-1/2-inch x 1/4-inch strips

Steps:

  • In a large salad bowl, combine the soy sauce, vinegar, ginger, garlic and pepper sauce. Whisk in oil and green onions; set aside., Cook pasta in boiling water for 3-7 minutes; drain. In large bowl, combine the pasta, broccoli, red pepper and cheese. Drizzle with dressing; toss to coat. Refrigerate leftovers.

Nutrition Facts :

WHOLE WHEAT ROTINI PASTA SALAD



Whole Wheat Rotini Pasta Salad image

Fabulous light pasta salad with carrots, asparagus, tomatoes, and green onions. It gets better the longer it marinates, so don't be afraid to prepare it ahead of time and stick it in the refrigerator a few hours.

Provided by tlabrum

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 11

1 (12 ounce) box whole wheat rotini pasta
¼ cup apple cider vinegar
¼ cup olive oil
¼ cup crumbled feta cheese, or to taste
6 leaves fresh basil, chopped
salt and ground black pepper to taste
1 bunch asparagus, trimmed and chopped
3 tomatoes, chopped
2 large carrots, chopped
1 bunch green onions
4 cloves garlic, minced

Steps:

  • Bring a large pot with lightly salted water to a rolling boil. Cook rotini at a boil until the pasta is cooked yet slightly firm to the bite, about 8 minutes; drain.
  • Rinse the pasta with cold water until completely chilled; drain completely.
  • While the pasta cooks, whisk the apple cider vinegar and olive oil together in a large bowl until blended. Stir feta cheese, basil, salt, and black pepper into the vinaigrette.
  • Fold the asparagus, tomatoes, carrots, green onions, and garlic into the vinaigrette to coat evenly.
  • Stir the cooled pasta into the vegetable mixture; toss until evenly mixed.

Nutrition Facts : Calories 351.8 calories, Carbohydrate 52.2 g, Cholesterol 5.6 mg, Fat 11.7 g, Fiber 6 g, Protein 11 g, SaturatedFat 2.4 g, Sodium 125.8 mg, Sugar 7.5 g

WHOLE-WHEAT PASTA SALAD WITH WALNUTS AND FETA CHEESE



Whole-Wheat Pasta Salad with Walnuts and Feta Cheese image

Provided by Ellie Krieger

Categories     side-dish

Time 22m

Yield 4 servings

Number Of Ingredients 11

1/2 pound whole-wheat fusilli or other spiral shaped pasta
1/2 cup walnuts
1/2 cup crumbled feta cheese
1/2 cup diced red onion
1 1/2 cups chopped baby spinach leaves
2 tablespoons walnut oil
2 tablespoons red wine vinegar
1 clove of garlic, minced (about 1/2 teaspoon)
1/2 teaspoon Dijon mustard
Salt
Freshly ground black pepper

Steps:

  • Cook the pasta according to the directions on the package. Drain the pasta, rinse it under cold water, and put it in the refrigerator to chill.
  • In a dry saute pan toast the walnuts over a medium-high flame until they are fragrant, about 2 minutes. Set the walnuts aside to cool then chop them coarsely.
  • In a large bowl, toss together the chilled pasta, walnuts, feta cheese, onion, and spinach. In a small bowl whisk the oil, vinegar, garlic and mustard. Pour the dressing over the pasta salad and toss to combine. Season with salt and pepper.

WHOLE WHEAT PASTA SALAD WITH WALNUTS AND FETA



Whole Wheat Pasta Salad With Walnuts and Feta image

I found this recipe on Kraftfoods.com, posted by Puzzlefaerie. It's absolutely delicious!! I like to add some Splenda to the dressing to sweeten it up a bit, as I prefer a sweeter dressing.

Provided by Boxergurl

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces whole wheat fusilli
1/2 cup walnut pieces
1/2 cup feta cheese, crumbled
1/2 cup red onion, diced
1 1/2 cups baby spinach leaves, chopped
2 tablespoons walnut oil
2 tablespoons red wine vinegar
1 garlic clove, minced (about 1/2 teaspoon)
1/2 teaspoon Dijon mustard
salt and pepper

Steps:

  • Cook the pasta according to the directions on the package. Drain the pasta, rinse it under cold water, and put it in the refrigerator to chill.
  • In a dry saute pan, toast the walnuts over a medium-high flame until they are fragrant, about 2 minutes. Set the walnuts aside to cool then chop them coarsely.
  • In a large bowl, toss together the chilled pasta, walnuts, feta cheese, onion, and spinach. In a small bowl whisk the oil, vinegar, garlic and mustard.
  • Pour the dressing over the pasta salad and toss to combine. Season with salt and pepper, to taste.

Nutrition Facts : Calories 416.1, Fat 21.2, SaturatedFat 4.5, Cholesterol 16.7, Sodium 231.6, Carbohydrate 47.9, Fiber 6.3, Sugar 2.1, Protein 13.8

WHOLE WHEAT PASTA SALAD WITH WALNUTS AND FETA CHEESE



Whole Wheat Pasta Salad with Walnuts and Feta Cheese image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 10

8 ounces whole wheat fusilli
0.5 cups walnut pieces
0.5 cups feta cheese
0.5 cups red onion
1.5 cups baby spinach leaves
2 tablespoons walnut oil
2 tablespoons red wine vinegar
0.5 teaspoons garlic
0.5 teaspoons dijon mustard
1 units salt and pepper

Steps:

  • Cook the pasta according to the directions on the package. Drain the pasta, rinse it under cold water, and put it in the refrigerator to chill.
  • In a dry saute pan, toast the walnuts over a medium-high flame until they are fragrant, about 2 minutes. Set the walnuts aside to cool then chop them coarsely.
  • In a large bowl, toss together the chilled pasta, walnuts, feta cheese, onion, and spinach. In a small bowl whisk the oil, vinegar, garlic and mustard.
  • Pour the dressing over the pasta salad and toss to combine. Season with salt and pepper, to taste.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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