Veggie Kabob Marinade Gluten Free Recipes

BEST MARINATED VEGGIE KABOBS

Best Marinated Veggie Kabobs image

Having kabobs? Use this marinade on your favorite vegetables and Teriyaki Marinade. (recipe # 19284) on your beef then grill! What a winning combination!

Provided by Aroostook

Categories Vegetable

Time 30m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 5

Ingredients

vegetables, of choice (peppers of a variety of colors, mushrooms, onions, broccoli flowerets, zucchini... whatever)
1/2 cup oil
1/2 cup lemon juice
1/2 cup soy sauce
1 tablespoon fresh sliced ginger

Steps:

The night before, cut vegetables into bite-sized chunks.
Soak skewers overnight in water.
Marinade veggies overnight in airtight container in fridge.
Skewer and grill over hardwood or charcoal fire.

VEGGIE KABOB MARINADE GLUTEN-FREE

Veggie Kabob Marinade Gluten-Free image

Make and share this Veggie Kabob Marinade Gluten-Free recipe from Food.com.

Provided by consorte_bella

Categories Vegetable

Time 30m

Yield 50 veggie pieces (depending on size), 1 serving(s)

Number Of Ingredients 10

Ingredients

1 cup oil (grape seed or olive)
1/3 cup balsamic vinegar
1/4 cup tamari soy sauce (gluten-free)
4 garlic cloves, chopped
2 tablespoons fresh basil, ripped
1 tablespoon honey
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon dried dill
ground pepper

Steps:

Mix all ingredients together and shake well to blend. Let veggies sit in marinade for at least 2-3 hours.

Nutrition Facts : Calories 2060.8, Fat 218.3, SaturatedFat 28.3, Sodium 4109, Carbohydrate 26.9, Fiber 1.7, Sugar 18.7, Protein 9.1

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