Banana Wheat Bread

BANANA WHEAT BREAD



Banana Wheat Bread image

This is a delicious and nutritious bread that is very easy to make. I like it so much, I sometimes have it for breakfast!

Recipe From allrecipes.com

Provided by Gladys George

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Yield 12

Number Of Ingredients: 10

2 cups whole wheat flour
¼ cup wheat germ
1 teaspoon salt
1 teaspoon baking soda
1 ½ cups mashed bananas
¼ cup vegetable oil
½ cup honey
2 eggs
1 teaspoon vanilla extract
½ cup chopped pecans
Calories232.1 calories
Carbohydrate34.6 g
Cholesterol31 mg
Fat9.7 g
Fiber4 g
Protein5.1 g
SaturatedFat1.3 g
Sodium312.5 mg
Sugar15.4 g

Steps:

  • Grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees (175 degrees C).
  • Combine oil, honey, eggs, vanilla, and mashed bananas in a bowl.
  • In a large bowl, whisk together flour, wheat germ, salt, and baking soda. Make a well in dry ingredients, and add the banana mixture. Mix together until dry ingredients are moistened. Stir in nuts. Pour batter into prepared pan.
  • Bake 1 hour in preheated oven. Test for doneness, and cool on wire rack.


BANANA WHEAT BREAD



Banana Wheat Bread image

A subtle banana flavor comes through in this moist whole wheat loaf. Flecked with poppy seeds, the sweet slices are wonderful warm or toasted and spread with butter. -Louise Myers, Pomeroy, Ohio

Recipe From tasteofhome.com

Provided by Taste of Home

Time 4h15m

Yield 1 loaf (16 pieces).

Number Of Ingredients: 11

3/4 cup water (70° to 80°)
1/4 cup honey
1 large egg, room temperature, lightly beaten
4-1/2 teaspoons canola oil
1/2 teaspoon vanilla extract
1 medium ripe banana, sliced
2 teaspoons poppy seeds
1 teaspoon salt
1-3/4 cups bread flour
1-1/2 cups whole wheat flour
2-1/4 teaspoons active dry yeast
Calories 125 calories
Fat2g fat (0 saturated fat)
Cholesterol13mg cholesterol
Sodium153mg sodium
Carbohydrate24g carbohydrate (6g sugars
Fiber2g fiber)
Protein4g protein. Diabetic Exchanges

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Freeze sliced loaf in resealable plastic freezer bag. To use, thaw at room temperature.


WHOLE WHEAT BANANA NUT BREAD



Whole Wheat Banana Nut Bread image

This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.

Recipe From allrecipes.com

Provided by PEDGI

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients: 10

⅓ cup vegetable oil
½ cup honey
1 teaspoon vanilla extract
2 eggs
1 cup mashed bananas
1 ¾ cups whole wheat flour
½ teaspoon salt
1 teaspoon baking soda
¼ cup hot water
½ cup chopped walnuts
Calories217.8 calories
Carbohydrate29.4 g
Cholesterol31 mg
Fat10.5 g
Fiber3 g
Protein4.4 g
SaturatedFat1.4 g
Sodium215.3 mg
Sugar14.2 g

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  • In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
  • Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.


BANANA WHEAT BREAD (BREAD MACHINE)



Banana Wheat Bread (Bread Machine) image

I have a habit of jotting down promising recipes whenever I'm perusing magazines in a waiting room. This one is on an envelope postmarked 1996. The whole wheat flour and banana flavors in this yeast bread really complement one another. I like to make cheese sandwiches with this, or eat with butter and jam. Try french toast with it, too. It's much lower in fat than the typical quick bread banana bread. Prep time is approximate, depending on which alternative you choose.

Recipe From food.com

Provided by duonyte

Categories     Yeast Breads

Time 2h40m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients: 11

1/4 ounce dry yeast (one envelope)
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
1/2 teaspoon salt
2 medium ripe bananas
1/4 cup honey
1/4 cup warm water
1 large egg
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1 teaspoon poppy seed (optional)
Calories195.4
Fat5.6
SaturatedFat0.8
Cholesterol15.5
Sodium104.4
Carbohydrate33.3
Fiber2.7
Sugar8.3
Protein4.6

Steps:

  • Place ingredients into your bread machine in order specified by the manufacturer. Slice the bananas right into the pan with the liquid ingredients.
  • Set machine to white bread setting and let 'er rip.
  • Check for the consistency of the dough - you may need to add more flour or more liquid, depending on the exact size of your bananas.
  • Alternatively, set on dough setting, and after it rises, remove, punch down, put into a greased loaf pan, let rise, covered, in warm spot. Then bake at 350° for about 35 minutes, or until done.


BANANA WHEAT BREAD



BANANA WHEAT BREAD image

Recipe From epicurious.com

Categories     Bread     Bake     Healthy

Yield 1 loaf

Number Of Ingredients: 9

2 C whole wheat flour
1/4 C wheat germ
1 tsp. salt
1 tsp. baking soda
1 1/2 C mashed ripe banana
1/4 C vegetable oil
1/2 C honey
2 eggs
1 tsp. vanilla

Steps:

  • Combine dry ingredients in a large bowl; stir well. Combine banana, oil, honey, eggs, and vanilla; mix well. Make a well in center of dry ingredients; add banana mixture and stir just until moistened. Spoon into well-greased and floured 9x5 loaf pan. Bake at 350 degrees for 1 hour or until bread tests done.




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