3 Ingredient Creamy Coconut Dip Recipes
COCONUT CREAM PIE DIP
This sweet and silky Coconut Cream Pie Dip calls for only 6 ingredients and 10 minutes of prep time. It's no bake so it's a great little treat in the summer when you don't want to turn on the oven. Great for parties, too!
Provided by Amy
Categories Dip
Time 2h10m
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pudding powder and milk; whisk vigorously for 2 minutes until very thick. Set aside.
- In another large bowl with an electric mixer, beat the cream cheese and powdered sugar until combined and fluffy; add in the Cool Whip and continue to mix until combined. Fold in the sweetened coconut flakes.
- Combine the pudding mixture with the Cool Whip mixture.
- Chill in the refrigerator for 1-2 hours to thicken and set completely.
- Sprinkle some toasted coconut flakes over the top and serve with graham crackers, Nilla Wafers, or banana!
Nutrition Facts : Carbohydrate 27 g, Protein 3 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 25 mg, Sodium 213 mg, Fiber 1 g, Sugar 24 g, Calories 230 kcal, ServingSize 1 serving
CREAMY COCONUT DIP
Steps:
- In a bowl, add the coconut cream
- Squeeze fresh lime into the coconut cream and mix it together
- Finely chop the garlic and add it to the mix
- Add some maple syrup and fish sauce and adjust it for the salt and sugar balance to your preference. Add more maple if you prefer a sweeter dip.(Note: Fish sauce is a very potent and salty ingredient, if you are going to tweak it experiment with it do it a little bit at a time.)
- Add 1 tablespoon of dried shredded unsweetened coconut. This will thicken up the dip and give it a bit of texture. Add more if you want a thicker dip
- [Optional] Adding 1/2 tsp of onion seeds adds a bit more spice and flavour to the dip.
- Enjoy with snacks! :)
Nutrition Facts : ServingSize 4 Servings, Calories 89 kcal, Sugar 6 g, Sodium 180 mg, Fat 6 g, Carbohydrate 9 g, Protein 1 g
COCONUT CREAM FRUIT DIP
Provided by Amber Brady
Time 5m
Number Of Ingredients 3
Steps:
- In a large bowl with an electric hand mixer, beat the cream cheese with the cream of coconut until all lumps are gone.
- Add the whipped topping and mix again.
- Serve with fruit or graham crackers. Keep refrigerated.
Nutrition Facts : Calories 31 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 17 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
COCONUT FRUIT DIP
From Lakeville, Massachusetts, Nancy Tanguay shares this fruit dip that has a fun pineapple and coconut flavor. "I usually serve it with melon slices, strawberries and grapes, but you could use whatever fruit you have on hand. It's a big hit whenever I make it."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process for 1 minute or until smooth. Serve with fruit. Store in the refrigerator.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 58mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
PINA COLADA DIP
If you like pina coladas, you've gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple, it tastes just like the beloved beachside drink. -Taste of Home Test Kitchen, Milwaukee Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 20 servings
Number Of Ingredients 7
Steps:
- In a large bowl, whisk milk, yogurt and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Refrigerate, covered, at least 2 hours., If desired, top with coconut and cherries before serving. Serve with pineapple and wafers.
Nutrition Facts : Calories 68 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 64mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY COCONUT DIP
Hunt down a can of cream of coconut to make this luscious Creamy Coconut Dip! The other two ingredients in this coconut dip are a cinch to find.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 48 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix cream cheese and cream of coconut in large bowl with whisk until blended.
- Stir in COOL WHIP.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 0 g
CREAMY COCONUT FRUIT DIP
I got this recipe from my local grocer's. They were giving samples of the dip. It was very simple and good so I asked for it. I have made it several times since. It has been a super hit.
Provided by Zelda Hopkins
Categories Dips
Time 10m
Number Of Ingredients 3
Steps:
- 1. Mix cream cheese and cool whip in large with wire whisk until well blended. Add Coco Real Cream of Coconut. Stir gently until well blended. Refrigerate at least 2 hours or until well chilled. Serve with your favorite fresh fruit slices or graham Crackers.
3 INGREDIENT CREAMY COCONUT DIP
Steps:
- In a medium bowl, combine cream of coconut and dry pudding mix, stir until well combined. Fold in Cool Whip.
- Chill for about an hour before serving.
- Serve with fresh fruit, graham crackers, vanilla wafers, pretzels or anything you'd like.
AWESOME CREAMY COCONUT DIP
I love the flavor of coconut but am not crazy about flaked coconut. This recipe gives me just what I love! Terrific when served with fresh fruit slices, graham crackers, and/or graham sticks. Cook time is actually chilling time.
Provided by txgammi
Categories Lunch/Snacks
Time P2DT5m
Yield 1 bowl
Number Of Ingredients 3
Steps:
- Mix cream cheese and cream of coconut in large bowl with wire whisk until well blended.
- Add Cool Whip.
- Stir gently until well blended.
- Refrigerate at least 2 hrs or until well chilled.
- Note: Can garnish with toasted flake coconut just before serving.
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