Vickis Shrimp Pasta Recipes

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ONE-POT LEMON GARLIC SHRIMP PASTA RECIPE BY TASTY



One-Pot Lemon Garlic Shrimp Pasta Recipe by Tasty image

This easy 30-minute pasta recipe transforms ingredients that you already have in your kitchen into a posh, seafood dish you'll want to serve at your next dinner party. And since the whole dish is made in a single pot, clean-up is easy. Don't be surprised if this becomes your favorite quick go-to.

Provided by Robert Broadfoot

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 13

8 oz linguine
2 tablespoons olive oil
8 tablespoons unsalted butter, 1 stick
4 cloves garlic, minced
1 teaspoon red pepper flakes
1 ¼ lb large shrimp
salt, to taste
pepper, to taste
1 teaspoon dried oregano
4 cups baby spinach
¼ cup parmesan cheese, grated
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice

Steps:

  • In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
  • Drain and set pasta aside.
  • In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
  • Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
  • Add oregano and spinach, cook until wilted.
  • Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
  • When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
  • Enjoy!

Nutrition Facts : Calories 648 calories, Carbohydrate 48 grams, Fat 34 grams, Fiber 4 grams, Protein 36 grams, Sugar 2 grams

ZESTY ONE-POT SHRIMP PASTA RECIPE BY TASTY



Zesty One-Pot Shrimp Pasta Recipe by Tasty image

Here's what you need: kosher salt, linguine, unsalted butter, large shrimp, Tasty Zesty Spice Blend, fresh baby spinach, grated parmesan cheese, fresh lemon juice

Provided by Gwenaelle Le Cochennec

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 8

kosher salt, for cooking pasta
8 oz linguine
8 tablespoons unsalted butter, divided
1 ¼ lb large shrimp
1 pouch Tasty Zesty Spice Blend
4 cups fresh baby spinach
¼ cup grated parmesan cheese
2 tablespoons fresh lemon juice

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook, stirring frequently, until al dente, about 9 minutes. Drain the pasta and set aside.
  • In the same pot, heat 2 tablespoons of butter over medium heat. When the butter has melted, add the shrimp and season with the Zesty seasoning. Cook until the shrimp start to turn pink, but are not fully cooked, about 3 minutes. Add the spinach and cook until wilted, about 3 minutes.
  • Add the linguine to the pot, along with the remaining 6 tablespoons of butter and Parmesan. Toss until the butter melts and the pasta is well-coated. Add the lemon juice and toss once more to incorporate.
  • Serve the pasta hot.
  • Enjoy!

Nutrition Facts : Calories 585 calories, Carbohydrate 47 grams, Fat 28 grams, Fiber 4 grams, Protein 36 grams, Sugar 2 grams

VICKI'S SHRIMP PASTA



Vicki's Shrimp Pasta image

This recipe is in honour of my niece, Vicki; she felt like something shrimpy and creamy.It was delicious.

Provided by ChefDebs

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
4 garlic cloves, crushed
1/4 cup sun-dried tomato, chopped
1/4 cup roasted red pepper, chopped
1 lb shrimp, shelled
1/2 cup white wine
1 teaspoon red pepper flakes
1/2 cup heavy cream
3 tablespoons butter
4 tablespoons parmesan cheese
1 tablespoon lemon juice
1 lb spaghetti

Steps:

  • Heat olive oil in a skillet over med heat. Saute garlic for 2 mins, add sun dried tomatoes and red peppers and saute for a furthur 5 minutes.
  • Add wine and cook until reduced , about 5 minutes.
  • Add shrimp and saute until just pink about 3 minutes.
  • Add red pepper, lemon juice and butter, when the butter is melted add the cream and parmesan. Simmer until warmed through and serve over your favourite pasta.

Nutrition Facts : Calories 807, Fat 27.6, SaturatedFat 14.3, Cholesterol 288.9, Sodium 601.2, Carbohydrate 90.7, Fiber 4.4, Sugar 3.8, Protein 42

VICKI'S SHRIMP AND CRAB PASTA



Vicki's Shrimp and Crab Pasta image

My sister made this for me one time several years ago. We all loved it so I remembered how she made it, now when she wants to make it she calls me to remind her how to make it. The last time she called I told her I was going to post it on my favorite cookbook website so she could find it anytime. So here it is Vicki!

Provided by Queena Frye

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 medium green bell pepper, chopped
2 tablespoons butter
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk (enough to fill the soup can)
2 cups shredded Velveeta Mexican cheese
8 ounces frozen salad shrimp (tiny shrimp)
1 (6 ounce) can crabmeat, drained
spaghetti, strings

Steps:

  • Cook Spaghetti strings according to package directions.
  • In a large skillet saute the Bell Pepper in the butter till tender.
  • Add the Cream of Mushroom Soup and Milk to the Bell Pepper, mix throughly.
  • Add the Velvetta cheese, shrimp and crab meat. Cook till hot and bubbly.
  • Add the sauce to the cooked and drained spaghetti strings. Toss to mix well.
  • Serve with Garlic Bread and Fresh Salad for a complete meal.

Nutrition Facts : Calories 257, Fat 13.8, SaturatedFat 6.3, Cholesterol 128.5, Sodium 1003.4, Carbohydrate 9.9, Fiber 0.5, Sugar 1.8, Protein 22.9

SHRIMP WITH ORZO PASTA



Shrimp with orzo pasta image

This mouthwatering shrimp dish comes together in under 30 minutes and can be made with either orzo or pasta! Perfect for a...

Provided by Vasiliki

Categories     Recipes

Time 30m

Yield 4-5

Number Of Ingredients 22

Ingredients (shrimp with orzo)
500gr shrimps or prawns (17.6 oz)
400gr orzo pasta (14.1 oz)
1 medium sized onion
2 medium sized tomatoes (200gr canned tomatoes or cherry tomatoes)
50ml extra virgin olive oil (3.3 tablespoons olive oil)
1 1/2 teaspoon tomato paste
1/2 teaspoon black pepper
4-5 sprigs parsley or dill
Ingredients (shrimp with pasta)
500gr shrimps or prawns (17.6 oz)
500gr pasta. (17.6 oz)
1 medium sized onion
1 large tomato (100gr canned tomatoes or cherry tomatoes)
1 teaspoon tomato paste
50ml extra virgin olive oil (3.3 tablespoons olive oil)
1- 1 1/2 teaspoon salt
1/2 teaspoon black pepper
4-5 sprigs parsley or dill
Shrimp (shellfish) stock
700ml water
shrimp shells and heads

Steps:

  • Shrimp (shellfish) stock
  • To prepare the shrimp stock, in a pan pour 700ml water and add the shrimp heads and shells. Boil over medium heat for 20 minutes. Strain the stock and set it aside.
  • Shrimp with orzo
  • Finely slice the onion and sauté it over a hot pan for 2-3 minutes. Continue by adding the tomato paste and cook for a further 1 minute. Add the chopped (or canned) tomatoes, season with salt and pepper and cook for 2-3 minutes.
  • Add the shell fish stock in the tomato sauce, stir and add the orzo. Make sure there is enough shell fish stock to cover the orzo so that it can cook properly. Cook the orzo for 10 minutes.
  • Finally add the prepared shrimp with the herbs and cook for a further 5-7 minutes. At this point, the orzo would have absorbed all the delicious shellfish stock.
  • Shrimp with pasta
  • Sauté the finely sliced onion for 2-3 minutes. Carry on by sautéing the garlic for a few seconds. Continue by adding the tomato paste and let it cook for 2-3 minutes. At this point add the chopped or canned tomatoes and season. Cook for 2-3 minutes.
  • Continue by adding the shell fish stock to the tomato sauce. Stir and add the pasta. Cook the pasta for 10 minutes. Make sure there is enough shell fish stock for the pasta. If not, simply add a bit more water.
  • Add the prepared shrimps with herbs and cook for a further 5 minutes. The pasta should now have absorbed all the delicious juices from the shellfish stock and the tomato sauce.

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