Rainbow Rippled Meringues Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RAINBOW RIPPLED MERINGUES



Rainbow rippled meringues image

Serve these multi-coloured meringues with flavoured creams for a stunning dessert. Our flavours include lavender, pistachio and blueberry

Provided by Cassie Best

Categories     Dessert

Time 1h45m

Yield Makes 21 meringues (7 each of 3 different flavours)

Number Of Ingredients 17

4 large eggs whites
225g white caster sugar
very finely grated zest 1 lemon
yellow food colouring paste
very finely grated zest 1 orange
orange food colouring paste
2 tbsp finely chopped shelled pistachio
green food colouring paste
2 tbsp freeze-dried blueberry , pounded to a dust using a pestle and mortar
blue food colouring paste
½ tbsp dried lavender , pounded to a dust using a pestle and mortar
purple food colouring paste
2 tbsp freeze-dried raspberries , pounded to dust using a pestle and mortar
pink food colouring paste
disposable piping bags
small paintbrush
extra-large round piping nozzle

Steps:

  • Heat oven to 140C/120C fan/gas 1 and line 2 large baking sheets with baking parchment. First, set up your piping bags. You will need 3 disposable piping bags for the 3 flavours. Using a wet paintbrush, paint lines of undiluted food colouring along the inside of the piping bags. Be quite generous, because you want bold colours. Wash the brush well between each colour so they don't mix. Snip off the end of 1 bag and drop in an extra-large round piping nozzle, then put the bags to one side.
  • Tip the egg whites into a large mixing bowl or table-top mixer - make sure it's grease-free before you start. Whisk the eggs with an electric hand whisk or in your mixer, until they hold soft peaks. Begin adding the sugar 1 tbsp at a time, whisking continuously, until you have a thick and glossy meringue, which will hold up in a stiff peak on the end of the whisk. Divide the meringue into 3 bowls and swirl through your chosen flavourings (to correspond to the piping bag colours). You want to achieve a marbled effect rather than thoroughly mixing it all in.
  • Put the piping bag fitted with your nozzle into a tall glass or jug and roll the piping bag down over the lip of the jug to hold it in place. Fill the bag with the correct flavoured meringue to match the colour in the bag. Lift up and twist the end to seal.
  • Hold the piping bag about 2cm vertically above the baking tray. Apply an even pressure to the bag, slowly lifting the bag as you squeeze, to make a smooth round meringue, approximately 6cm wide. To finish with a nice peak at the top, push down a little on the mixture then quickly pull the nozzle away.
  • Continue until all the mixture in the bag is used up, leaving enough room for the meringues to spread a little. Quickly remove the nozzle, wash it and dry well, then drop in the next piping bag. Continue with the remaining mixtures until it they are all used up and you have 2 trays covered with 3 colours of meringues.
  • Bake for 1 hr, turning the heat down to 120C/100C fan/gas ½ for the final 30 mins. Remove from the oven and cool on wire racks while you make another batch of meringues with the remaining 3 flavours, if you like. Can be made up to a week ahead and kept in an airtight container, or serve with our flavoured creams (see tips, below).

Nutrition Facts : Calories 60 calories, Fat 1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein

VANILLA MERINGUE COOKIES



Vanilla Meringue Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h30m

Yield 24 cookies

Number Of Ingredients 4

3 large egg whites, at room temperature
1/2 teaspoon vanilla extract
1/8 teaspoon cream of tartar
3/4 cup granulated sugar

Steps:

  • Preheat the oven to 200 degrees F; line 2 baking sheets with parchment paper.
  • In a stand mixer fitted with a whisk attachment, add the egg whites, vanilla and cream of tartar. Beat until the mixture is frothy and soft peaks form. Gradually add the sugar 1 tablespoon at a time, waiting about 15 seconds between each addition. Once all of the sugar has been added, beat for an additional 5 minutes. The egg whites should be glossy and stiff but not dry.
  • Spoon the mixture into a large pastry bag fitted with a large star tip. Pipe 2-inch cookies onto the lined baking sheets, leaving 1 inch between each cookie.
  • Bake for 45 minutes, then turn off the oven and leave the cookies in the oven for an additional 30 minutes. Remove and cool completely before storing in an airtight container.

MINI MERINGUES



Mini Meringues image

These crunchy dainties are great with coffee or with cream for dessert. And they're low fat! Substitute 2 teaspoons instant coffee granules or 1 1/2 tablespoons cocoa for the vanilla if you like. Coffee kisses are great sandwiched together with melted white or dark chocolate. Spooned vanilla ones are good with cream and chocolate ones are good as finger biscuits with coffee.

Provided by K.SUTTON

Categories     Desserts     Cookies     Meringue Cookies

Time 1h

Yield 12

Number Of Ingredients 3

2 egg whites
½ cup superfine sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  • In large bowl, beat egg whites until stiff, but not dry. Gradually beat in sugar until a little of the mixture between your thumb and forefinger feels smooth, not gritty. Stir in vanilla. Pipe or spoon small portions onto baking tray and bake 35 minutes, or until dry but not brown. Turn off oven and leave meringues to cool inside.

Nutrition Facts : Calories 36 calories, Carbohydrate 8.4 g, Protein 0.6 g, Sodium 9.4 mg, Sugar 8.4 g

More about "rainbow rippled meringues recipes"

POPULAR RECIPES FROM BEST AUTHORS - THE HAPPY FOODIE
©1995 - 2021 Penguin Books Ltd. Registered number: 861590 England. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK.
From thehappyfoodie.co.uk


RECIPES SEARCH PAGE - CO-OP
Search for all Co-op recipes. Skip to content; Skip to navigation; This site uses cookies. By continuing to use ... Summer strawberry ripple loaf cake . Ready in 1 hour 30 minutes Vegetarian; Frosted clementine cake. Ready in 2 hours 10 minutes Vegetarian; Easter Biscuits . Ready in 45 minutes Vegetarian; Rainbow lemon meringue pie. Ready in 1 hour 20 minutes Waffles with …
From coop.co.uk


RAINBOW RIPPLED MERINGUES – JANE, JUDY & THE KITCHEN
Lavender meringues. ¼ tbsp dried lavender, pounded to a dust using a pestle and mortar. purple food colouring paste. Strawberry meringues. 1 tbsp freeze-dried strawberries, blitzed in a mini processor. pink food colouring paste. Passion fruit cream for lemon meringues. In a bowl, whisk 300ml double cream with 1 tbsp icing sugar until it just ...
From janejudyinthekitchen.co.uk


MERINGUES - KATESCREATIVESPACE.COM
2013-02-12 With the leftover meringue, I spooned out dollops onto a baking sheet and then used a wooden skewer to swirl raspberry coulis through the peaks, giving this raspberry-ripple effect; as a treat we’ll have them with whipped cream, fresh raspberries and a glass of champagne on Thursday (after all, if you’re staying in you can afford to be a little decadent…)
From katescreativespace.com


COOKIES & CREAM MINI PAVLOVAS | BUTTERMILK BY SAM
Turn off the oven and leave them there overnight (or at least for a few hours). Store them in an airtight container. Beat or whisk together the heavy whipping cream, vanilla and sugar either with a hand mixer or using a whisk until you have soft peaks. Fold …
From buttermilkbysam.com


PUMPKIN FUDGE RIPPLE ICE CREAM - DIARY OF A MAD HAUSFRAU
2011-11-09 I highly recommend taking the extra steps to add the fudge ripple. It’s only a matter of making the fudge sauce ahead of time and layering it into the ice cream after it comes out of the ice cream maker. It’s perfect.
From diaryofamadhausfrau.com


HOLY CRAP COOKIES (CHOCOLATE MERINGUES) - THE SPIFFY COOKIE
2016-04-01 Turn oven off and cool meringues in oven 1 hour. Remove from oven and carefully remove meringues from paper. While the meringues are cooling in the oven, place yellow candy coating in a small zip top bag and microwave on 50% powder in 30 second intervals until melted. Snip off a corn of the bag and draw circles on a sheet of parchment paper ...
From thespiffycookie.com


RAINBOW RIPPLED MERINGUES | RECIPE | MERINGUE, BBC GOOD FOOD …
Jul 20, 2018 - Serve these multi-coloured meringues with flavoured creams for a stunning dessert. Our flavours include lavender, pistachio and blueberry. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.com


MERINGUE RAINBOW CAKE - THE HAPPY FOODIE
The mother of all rainbow cakes, this epic bright meringue layer cake takes a bit of work, but is worth it. We’ve suggested making this in 2 batches so that it fits in the oven. Make a batch of meringue mixture at a time. Use the first batch to make red, orange and yellow discs, and the second batch to make green, blue and purple discs. To ...
From thehappyfoodie.co.uk


MERINGUE RECIPES | NEW IDEA FOOD
meringue recipe Rainbow Rippled Meringues. Mix and match the flavours of your meringues and creams for a fun dessert. meringue recipe Gin & Tonic Meringue Tart . If you, like me, love the bitter tang of a G&T, this dessert is just the thing. mother s day cakes ...
From newideafood.com.au


BERRY RIPPLE MERINGUES WITH STRAWBERRIES & BROWN SUGAR CRèME …
2012-10-06 Recipes. Berry Ripple Meringues with Strawberries & Brown Sugar Crème Fraiche. Posted by Cath @ Confessions of a Glutton on October 6, 2012 October 22, 2012. Nothing is a better indication of a great night out than a sleep in until 12 noon the next day! I had my birthday celebrations on Friday night, starting with trés classy drinks at Zeta Bar, enjoying …
From confessionsofaglutton.com


MICHELLE'SWEET RECIPES: RAINBOW RIPPLED MERINGUES
FREE RECIPES FOR EVERYBODY ;) Friday, 21 March 2014. Rainbow rippled meringues INGREDIENTS 4 large eggs whites 225g white caster sugar Plus three of the following flavours: Lemon meringues very finely grated zest 1 lemon yellow food colouring paste Orange meringues very finely grated zest 1 orange orange food colouring paste Pistachio meringues …
From michellesweetrecipes.blogspot.com


RAINBOW RIPPLED MERINGUES – COOKER APP
Ingredients. 4 ; large eggs whites; 225g ; white caster sugar; Plus three of the following flavours: Lemon meringues. very finely grated zest 1 lemon; …
From cookerapp.com


RAINBOW RIPPLED MERINGUES RECIPE | EAT YOUR BOOKS
Rainbow rippled meringues from BBC Good Food Magazine, July 2018 (#156) (page 102) by Cassie Best. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes …
From eatyourbooks.com


BEAUTIFUL RAINBOW RECIPES | SAINSBURY'S RECIPES
Confetti cake, rainbow meringues and sangria chicken make beautiful rainbow recipes to brighten up your table| Find new ideas and inspiration with Sainsbury's Recipes. Explore more at Sainsburys.co.uk Help Centre Store Locator Clear Search. Groceries Favourites Offers Discover Recipes Delivery Pass Saved items (0) All Quick and easy Ingredients Healthier World cuisine …
From recipes.sainsburys.co.uk


MERINGUE KISSES WITH CHOCOLATE FILLING | RECIPE | CUISINE FIEND
2021-03-02 To make each ganache, bring the individual cream amount to the boil in a small pan or a bowl in the microwave. Pour in the chopped chocolate, let it stand for a minute and stir until smooth. Chill both ganaches for about 10-15 minutes, until they thicken. 10. To fill the kisses, spoon a small blob of chocolate onto one meringue, sandwich it ...
From cuisinefiend.com


ITALIAN MERINGUE RECIPE | OLIVEMAGAZINE
2020-09-22 How to use Italian meringue. • Make crisp meringues Heat the oven to 170C/fan 150C/gas 3. Pipe or spoon six individual meringues onto baking paper-lined trays, put into the oven, turn down the heat to 150C/fan 130C/gas 2 and cook for 40 minutes. Turn off the oven and leave in the oven for 1 hour. Move to cooling racks to cool completely.
From olivemagazine.com


21 FRUIT AND CREAM MERINGUES RECIPES TO TRY - CLAIRE JUSTINE
2017-12-19 13.) How sweet are these Rocks Meringue Kisses? Make these little meringues rippled with coloured, squash flavour swirls and pack them for a posh picnic or impress guests with this simple yet impressive dessert. 14.) These Mini Berry Pavlovas are just too cute to eat. Well nearly!! 15.) Some different I Heart Rose Wine Infused Meringue to try.
From clairejustineoxox.com


MERINGUE RECIPES - BBC FOOD
by William Leigh. Perfect meringues with a crunch on the outside and slightly chewy on the inside. Easy to make and lovely sandwiched with chocolate and cream.
From bbc.co.uk


CHRISTMAS PAVLOVA RECIPE WITH CHERRIES - OLIVEMAGAZINE
2018-12-14 Heat the oven to 200C/fan 180C/gas 6. STEP 2. To make the meringue, put the egg whites into a large bowl with a pinch of salt and, using an electric mixer, whisk until foamy. Add the sugar, 1 tbsp at a time, as you continue to whisk until the mixture holds stiff peaks. Add 1 /3 of the cocoa powder and fold gently, then repeat twice more with ...
From olivemagazine.com


RAINBOW DESSERT RECIPES AND IDEAS - SUGARHERO
2022-03-17 Pot of Gold St. Patrick’s Day Cupcakes. Pot of Gold Cupcakes are perfect for St. Patrick’s Day, or anytime you need a little rainbow magic in your life! These dessert cups are served in mini black kettles, filled with cake cubes and frosting, and decorated with gold sprinkles and buttercream rainbows. Get the recipe!
From sugarhero.com


HUMMINGBIRD CAKE - SARAH GRAHAM FOOD
2014-04-16 The recipes allocated to me for testing were this very happy-making Hummingbird Cake, topped with lavish swirls of decadent cream cheese icing; as well as Rainbow-Rippled Meringues (coming up tomorrow) – all just in time to add to any Easter feasting you have planned. Nice hey?
From sarahgraham.co.za


PLANNING A UNICORN PARTY | ANGES DE SUCRE - ANGES DE SUCRE
Glitter, sparkle and a bit of good old-fashioned imagination is all you need to throw a unicorn bash. Whether for a children’s party, a baby shower or your granny’s 84 th birthday do, this is a theme full of fairy tales, rainbows and all that other good stuff. The Anges De Sucre team has put on their party planning hats and pulled up their ...
From angesdesucre.com


TOP 16 WAYS WITH LEFTOVER EGG WHITES AND YOLKS - SPICY ASIAN
2021-12-16 Top 6 ways to use up egg yolks. 1. Custard. Making your own custard can be easy but there are a few stumbling blocks to be aware of. Pour your hot cream and milk slowly over the yolks, cornflower, sugar and vanilla extract, whisking all the time to distribute the heat and stop the yolks from cooking.
From spicyasian.co.uk


RAINBOW RIPPLED MERINGUES RECIPE | NEW IDEA FOOD
2019-04-11 Rainbow Rippled Meringues. Mix and match the flavours of your meringues and creams for a fun dessert - by Barbara Northwood. Prep: 45 Minutes - Cook: 60 Minutes - MORE EFFORT - Serves 21. Proudly supported by. Print recipe. These multi-coloured meringues have a range of flavours, including lavender, pistachio and blueberry.
From newideafood.com.au


MERINGUE RECIPES - GOODTO.COM
Rainbow meringues are a fun and quick way to make lovely decorations either for on top of a cake or to go with a pudding. Raspberry meringue layer cake Our raspberry meringue layer cake is a rich and fruity summer cake that requires no cooking at all.
From goodto.com


RAINBOW RIPPLED MERINGUES RECIPE | EAT YOUR BOOKS
Rainbow rippled meringues from BBC Good Food Magazine, October 2017. Shopping List; Ingredients; Notes (1) Reviews (0) lemons; caster sugar; egg whites; freeze-dried raspberries ; ...
From eatyourbooks.com


RASPBERRY RIPPLE WHITE CHOCOLATE MACARONS RECIPE - ANGES DE …
Impress your friends and family by whipping up a batch of delicious Raspberry Ripple and White Chocolate macarons using this very simple 10-step macaron recipe! If you've tried and failed before, do not despair. Yes, macarons are temperamental creatures and sensitive to the elements. Macaron batter loves air and hates moisture. Sound like goobledy-gook? Let me …
From angesdesucre.com


RAINBOW MERINGUES RECIPE
Add 1 cup of powdered sugar, fold in, beat for 5 minutes, then fold in the remaining powdered …. Place the meringues in the oven and dry them at a low temperature of around 90°C for at least 4 hours until the meringues are dry and can be removed from the baking sheets. Create the rainbow effect.
From revistamarket.ro


Related Search