Puffed Wheat Cereal Squares Recipes

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PUFFED WHEAT SQUARES



Puffed Wheat Squares image

A traditional Canadian treat! Soft and chewy and chocolaty!

Provided by The Schmidts

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 7

10 cups puffed wheat cereal
1 cup corn syrup
1 cup white sugar
½ cup butter
6 tablespoons unsweetened cocoa powder
¼ cup brown sugar
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
  • Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
  • Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.

Nutrition Facts : Calories 135.4 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 36.9 mg, Sugar 14.3 g

PUFFED WHEAT CEREAL SQUARES



Puffed Wheat Cereal Squares image

Make and share this Puffed Wheat Cereal Squares recipe from Food.com.

Provided by Cheffet22

Categories     Bar Cookie

Time 10m

Yield 24 serving(s)

Number Of Ingredients 6

1/3 cup margarine
1 cup brown sugar
1 teaspoon vanilla
1/2 cup corn syrup
1/4 cup cocoa
9 cups puffed wheat cereal

Steps:

  • Melt ingredients except puffed wheat in bowl in microwave, until it boils, stir while heating.
  • Pour over puffed wheat mix well.
  • Pat into greased pan with dampened hands.

Nutrition Facts : Calories 84.5, Fat 1.4, SaturatedFat 0.3, Sodium 17.7, Carbohydrate 18, Fiber 0.4, Sugar 10.6, Protein 0.8

PUFFED RICE SQUARES



Puffed Rice Squares image

As a child I remember that we used puffed rice to make some squares, but have not found a recipe on Zaars, so I have changed one of the recipes to work with making them with puffed rice cereal. The time given as cooking, is actually the setting time. Hope you enjoy them.

Provided by Shar-on

Categories     Lunch/Snacks

Time 2h15m

Yield 1 9 x13 pan

Number Of Ingredients 5

1 cup corn syrup
1 cup sugar
3/4-1 cup peanut butter
8 -9 cups puffed rice cereal
1 cup chocolate chips

Steps:

  • Bring the syrup and sugar to a boil in a sauce pan. Remove from heat and add peanut butter, mix well.
  • In a large mixing bowl mix the syrup mixture and cereal together, starting with 8 cups of cereal and adding the additional cup if needed. Press mixture into a 9x13-inch pan.
  • Melt chocolate chips together in a small saucepan on the stove or place the chips in a micro safe bowl, microwaving them on MED for about 2 minutes. Remove and stir until smooth. Spread the chocolate on top of squares.
  • Let set at room temperature for a couple of hours, cut into squares and store at room temp in an air tight container.
  • If stored in the fridge they will become VERY hard.

Nutrition Facts : Calories 4037.8, Fat 148.5, SaturatedFat 49.9, Sodium 916.2, Carbohydrate 680, Fiber 23.4, Sugar 390.9, Protein 62.7

EASY PUFFED WHEAT CAKE



Easy Puffed Wheat Cake image

This recipe has been around longer than I have. It is one of those recipes that I never mess up. I make this for school lunches and press into muffin tins for perfect lunch-size pieces. It never lasts long in our house.

Provided by AlbertaGurl

Categories     Desserts     Chocolate Dessert Recipes

Time 15m

Yield 12

Number Of Ingredients 6

8 cups puffed wheat cereal
⅓ cup butter
1 cup packed brown sugar
½ cup corn syrup
2 tablespoons cocoa powder
1 teaspoon vanilla extract

Steps:

  • Pour cereal into a large bowl.
  • Melt butter in a saucepan over medium-low heat. Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter; cook until mixture begins to bubble, 5 to 10 minutes. Remove saucepan from heat, pour butter mixture over cereal, and stir to until cereal is coated. Spoon and press cereal mixture into muffin cups or a 9x13-inch casserole dish.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 35.1 g, Cholesterol 13.6 mg, Fat 5.4 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 50.5 mg, Sugar 21.6 g

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Top Asked Questions

How do you make puffed wheat cereal?
Melt the butter, corn syrup, brown sugar and cocoa powder together in a large saucepan over low heat. Bring the mixture to a boil for 1-2 minutes and remove from heat. Add the puffed wheat cereal to your cocoa mixture and stir to combine. Spoon the batter into the prepared pan and allow to stand for one hour, then cut into squares. Enjoy!
How do you make chocolate Puffed Wheat squares?
Combine cocoa, corn syrup, butter and brown sugar in a saucepan; bring to a boil and boil for 3 minutes. Remove from heat and cool slightly; pour over puffed wheat. Stir until well combined and then turn into a greased 9x13 inch pan. Press down; cool and cut into squares.
How to make puffed wheat cookies?
Place puffed wheat in a large heat-proof bowl; set aside. Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract.
What are puffed wheat squares made of?
Puffed Wheat Squares are chewy, chocolatey and light. This classic Alberta dessert square consists of puffed wheat cereal coated in a chocolate syrup. The whole process takes less than 10 minutes of hands on time, making it the perfect snack recipe to have on hand for any occasion.

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