Salsa Iii Recipes

SALSA NINETY NINE (MILD)

Salsa Ninety Nine (Mild) image

A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.

Provided by YABEI

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 3h

Yield 80

Number Of Ingredients 12

Ingredients

24 pounds tomatoes
1 (12 ounce) can tomato paste
½ bunch cilantro
16 jalapeno chile peppers
2 medium heads garlic
6 large green bell peppers, chopped
6 large onions, chopped
9 tablespoons salt
1 cup distilled white vinegar
½ cup brown sugar
¾ cup cornstarch
½ cup water

Steps:

Core and peel the tomatoes. Remove the tomato seeds and pulp. Put seeds and pulp through a food mill. Chop the outsides of the tomatoes
In a large pot over low heat, boil the milled liquid and tomato paste for 1 hour, or until the liquid is reduced by 1/3.
In a blender or food processor, puree cilantro, jalapeno, garlic and 1/2 cup of the tomato liquid from the large pot. Slowly stir this mixture into the pot.
Bring the contents of the pot to a boil while mixing in the green peppers, onions, chopped tomatoes, salt, vinegar and brown sugar. In a small bowl, dissolve the cornstarch in water. Add the cornstarch mixture to the pot. Stirring continually, boil the mixture until all the vegetable are soft -- about 30 minutes. Allow the mixture to cool, and place it in sterile containers.

Nutrition Facts : Calories 47.8 calories, Carbohydrate 10.8 g, Fat 0.4 g, Fiber 2.3 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 826.6 mg, Sugar 6.3 g

ROASTED THREE PEPPER SALSA

Roasted Three Pepper Salsa image

Provided by Food Network

Time 10m

Number Of Ingredients 12

Ingredients

1 red bell pepper, roasted, peeled, cored, seeded and chopped
1 yellow bell pepper, roasted, peeled, cored, seeded and chopped
1 green bell pepper, roasted, peeled, scored, seeded and chopped
1 stalk celery, finely diced
2 tablespoons chopped fresh parsley
2 tablespoons chopped ripe olives
2 tablespoons olive oil
1 tablespoon capers, rinsed and drained
1 teaspoon fresh rosemary
1 garlic clove, minced
Juice of 1/2 lemon
Salt and freshly ground pepper to taste

Steps:

Mix all of the ingredients in a medium bowl.

3 INGREDIENT FABULOUS SALSA... DELICIOUS, FRESH AND SO EASY!

3 Ingredient Fabulous Salsa... Delicious, Fresh and so Easy! image

Born and raised in Texas, I am a snob when it comes to Mexican food. I have tried so many recipes for the perfect salsa and always come back to this one. It's absolutely delicious, fresh, amazingly healthy...AND ONLY 3 INGREDIENTS. Trust me, simple is the way to go with fresh salsa.

Provided by laurelelise94

Categories Mexican

Time 45m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

4 large tomatoes
1 head garlic
2 jalapenos

Steps:

Core the tomatoes.
Dig the cloves from the head of garlic.
Chop the stem off the jalapeños.
Throw the cored tomatoes, the cloves of garlic, and the stemless jalapeños into a pot of water. Bring it to a boil, and turn down to medium/high heat.
Turn burner off when tomatoes start to peel, usually in 30-40 minutes on the stove.
Drain tomatoes, garlic, and jalapeño and let cool.
Throw ingredients into a blender or food processor and pulsate until desired consistency.
Add salt if desired.

Nutrition Facts : Calories 38.1, Fat 0.3, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 8.3, Fiber 1.8, Sugar 3.5, Protein 1.8

SALSA III

Salsa III image

Make and share this Salsa III recipe from Food.com.

Provided by Hadice

Categories Sauces

Time 3m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 onion, finely chopped
1 clove garlic
1 green peppers or 1 red pepper
2 jalapenos, cored, minced
1 can tomatoes, chopped (28 oz)
1 1/2 tablespoons balsamic vinegar
1/4 cup fresh coriander, Chopped

Steps:

In a one-quart casserole, combine onion, garlic, peppers and olive oil.
Microwave covered at High (100%) for 3 minutes or until vegetables are softened.
Stir in tomatoes, vinegar (balsamic or red wine, add according to taste) and coriander, season sauce with salt and sugar.
Refrigerate until ready to use.

Nutrition Facts : Calories 39.1, Fat 0.3, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 8.6, Fiber 2.1, Sugar 5, Protein 1.4

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