ROASTED TOMATOES AND SHRIMP WITH FETA
Make this Easy Roasted Tomatoes and Shrimp while you can still get fresh garden tomatoes!
Provided by Kalyn Denny
Categories Oven Dinners
Time 50m
Number Of Ingredients 10
Steps:
- Thaw shrimp overnight in the refrigerator if frozen.
- Preheat oven to 350F/180C and spray a casserole dish with non-stick spray.
- Dice tomatoes into pieces about an inch square and put them in the bottom of a heavy casserole dish, large enough to fit the tomatoes in one layer.
- Drizzle olive oil over the tomatoes, then sprinkle with minced garlic, dried oregano, ground fennel seed, and fresh ground black pepper.
- Put tomatoes in the oven and roast for 30 minutes.
- While tomatoes are cooking, crumble the Feta cheese, squeeze lemon juice, and clean shrimp as needed. (I used frozen shrimp which came already peeled and deveined, but we did pull the tails off and clean a few of them a little better.) Chop parsley if using.
- When tomatoes have cooked 30 minutes, arrange the shrimp over the tomatoes, sprinkle over the lemon juice and feta, and put the dish back in the oven to cook the shrimp for 8-10 minutes. Watch them carefully so the shrimp doesn't overcook. They're done as soon as the shrimp turn pink and are barely firm. (Take one out of the dish and test when you think they're starting to get done.
- Sprinkle the dish with chopped fresh parsley if using. I ate this plain, but it would be delicious served over cauliflower rice or cauliflower puree. If you don't care about the carbs it would be great with angel hair pasta, or just with some whole wheat bread to mop up the delicious juice.
Nutrition Facts : Calories 290 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 168 milligrams cholesterol, Fat 18 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 913 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
ROASTED TOMATOES WITH SHRIMP AND FETA
Roasted Tomatoes With Shrimp and Feta
Provided by Cynthia Nicholson
Time 40m
Number Of Ingredients 9
Steps:
- Heat oven to 450° F. Place the tomatoes in a large baking dish and spoon the olive oil and garlic over them.
- Sprinkle with ¾ teaspoon each salt and pepper and toss. Roast on top rack of oven for 20 minutes.
- Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the Feta.
- Return the dish to oven until the shrimp are cooked through, 10 to 15 minutes. Serve warm with the bread.
Nutrition Facts : Calories 292 kcal, Carbohydrate 10 g, Cholesterol 195 mg, Protein 28 g, SaturatedFat 5 g, Sodium 697 mg, Sugar 5 g, Fat 15 g, UnsaturatedFat 0 g
ROASTED TOMATOES WITH SHRIMP AND FETA
This is a great recipe to use up ripe, end of summer, tomatoes and it just could not be easier. I found this in Real Simple magazine and didn't change much except to up the amount of garlic, use less if you wish.
Provided by Hey Jude
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°.
- Place the tomatoes in a large baking dish and spoon the olive oil and garlic over; sprinkle with the salt and pepper and toss.
- Place on top rack of oven and roast for 20 minutes; remove baking dish from oven and stir in shrimp, parsley and lemon juice; sprinkle with the feta.
- Place back in oven for another 10 to 15 minutes, or till the shrimp are cooked.
- Serve warm with crusty bread.
Nutrition Facts : Calories 280.9, Fat 14.4, SaturatedFat 5.1, Cholesterol 195.1, Sodium 676.4, Carbohydrate 9.7, Fiber 2.1, Sugar 5.2, Protein 28.3
BAKED SHRIMP WITH TOMATOES AND FETA
Provided by Ellie Krieger
Categories main-dish
Time 36m
Yield 4 servings, serving size 1 1/2 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Heat the oil in an oven proof skillet over a medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes, then add the garlic and cook for 1 minute. Add the tomatoes and bring to a boil. Reduce the heat to medium-low and let simmer for about 5 minutes, until the tomato juices thicken.
- Remove from the heat. Stir in the parsley, dill, and shrimp and season with salt and pepper. Sprinkle the feta over the top. Bake until the shrimp are cooked through and cheese melts, about 12 minutes.
Nutrition Facts : Calories 300 calorie, Fat 11 grams, SaturatedFat 4.5 grams, Cholesterol 240 milligrams, Sodium 710 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 35 grams
ROASTED SHRIMP WITH FETA
Provided by Ina Garten
Time 1h
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees.
- Heat 2 tablespoons of the olive oil in a 10-or 12-inch heavy ovenproof skillet over medium-low heat. Add the fennel and saute for 8 to 10 minutes, until the fennel is tender. Add the garlic and cook for 1 minute. Add the wine and bring to a boil, scraping up any browned bits. Cook for 2 to 3 minutes, until the liquid is reduced by half. Add the tomatoes with the liquid, tomato paste, oregano, Pernod, salt, and pepper to the skillet. Simmer over medium-low heat, stirring occasionally, for 10 to 15 minutes.
- Arrange the shrimp, tails up, in one layer over the tomato-mixture in the skillet. Scatter the feta evenly over the shrimp. In a small bowl, combine the bread crumbs, parsley, and lemon zest with the remaining 2 tablespoons of olive oil and sprinkle over the shrimp.
- Bake for 15 minutes, until the shrimp are cooked and the bread crumbs are golden brown. Squeeze the juice of 1 lemon over the shrimp. Serve hot with the remaining lemon cut into wedges.
FIRE ROASTED TOMATO AND FETA PASTA WITH SHRIMP
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.
- Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.
Nutrition Facts : Calories 702.1 calories, Carbohydrate 94.8 g, Cholesterol 110.9 mg, Fat 23.4 g, Fiber 6 g, Protein 31.8 g, SaturatedFat 11 g, Sodium 1353.9 mg, Sugar 11.2 g
ROASTED SHRIMP WITH FETA (BAREFOOT CONTESSA)
This is Ina Garten's secret for convincing your guests that you're a natural-born cook! I recommend Greek or French feta if you can find it. Usually Ina prefers feta cubed rather than crumbled, but here she crumbles it in large pieces. Pernod is one of her secret ingredients. "Whenever I cook with fennel, Pernod gives the dish just the right licorice jolt that I love. You don't know the Pernod is there, you just know that the fennel tastes wonderful."
Provided by Manami
Categories Cheese
Time 1h25m
Yield 1 Saute Pan, 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 400ºF.
- Heat 2 tablespoons of olive oil in 10- or 12-inch heavy ovenproof skillet over medium-low heat.
- Add the fennel and garlic and sauté for 8 to 10 minutes, until tender.
- Add the wine and bring to a boil, scraping up any browned bits clinging to the bottom of the skillet, and cook until the liquid is reduced by half, 2 to 3 minutes.
- Add the tomatoes, tomato paste, oregano, Pernod, 1 teaspoon salt and 1/2 teaspoon pepper to the skillet.
- Simmer over low heat, stirring occasionally, for 10 to 15 minutes.
- Arrange the shrimp artfully in one layer over the tomato mixture in the skillet.
- Scatter feta evenly over the shrimp. In a small bowl, combine the bread crumbs, parsley, and lemon zest with 2 tablespoons of olive oil and sprinkle evenly over the shrimp.
- Bake the shrimp for about 15 minutes, until the shrimp are cooked through and the bread crumbs are golden brown.
- Squeeze the juice of 1 lemon over the shrimp.
- Serve hot with wedges of lemon.
- *To make 1 cup of fresh bread crumbs, remove the crusts from 3 to 4 slices white bread and place in a food processor fitted with the steel blade and process until the bread is in crumbs.
- Assemble the shrimp right in a 10- to 12-inch stainless-steel sauté pan, and then put the pan in the oven for 15 minutes before serving.
Nutrition Facts : Calories 390.8, Fat 9.1, SaturatedFat 4, Cholesterol 318.8, Sodium 1836.6, Carbohydrate 33.5, Fiber 4.7, Sugar 6.6, Protein 41.1
More about "roasted tomatoes with shrimp and feta recipes"
ROASTED TOMATO-AND-FETA SHRIMP RECIPE | MYRECIPES
From myrecipes.com
5/5 (9)Total Time 35 minsServings 6
ROASTED TOMATOES WITH SHRIMP AND FETA RECIPE
From myrecipes.com
5/5 (17)Total Time 50 minsServings 6Calories 281 per serving
FETA TOMATO PASTA WITH SHRIMP - THE MIDNIGHT BAKER
From bakeatmidnite.com
ROASTED TOMATOES AND FETA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROASTED TOMATOES WITH SHRIMP & FETA RECIPE | HOW TO HAVE IT ALL
From howtohaveitall.net
ROASTED TOMATOES WITH SHRIMP AND FETA RECIPE | RECIPE | FETA …
From pinterest.ca
ROASTED TOMATOES WITH SHRIMP AND FETA RECIPE - PINTEREST
From pinterest.com
12 TOMATOES SHRIMP RECIPES - THERESCIPES.INFO
From therecipes.info
ROASTED TOMATOES WITH SHRIMP AND FETA (TESTED) - TOGETHER …
From togetherwomenrise.org
ROASTED TOMATOES AND EGGPLANT WITH SHRIMP AND FETA - JESS FUEL
From jessfuel.com
ROASTED TOMATOES WITH SHRIMP AND FETA - FRAMED COOKS
From framedcooks.com
ROASTED TOMATOES WITH SHRIMP AND FETA | BEYOND DIET RECIPES
From beyonddiet.com
BAKED FETA SHRIMP AND TOMATOES - FAMILYSTYLE FOOD
From familystylefood.com
RECIPE REDUX: ROASTED TOMATOES WITH SHRIMP AND FETA - KITCHN
From thekitchn.com
ROASTED CHERRY TOMATOES WITH SHRIMP AND FETA CHEESE
From foodal.com
WARM BAKED FETA & TOMATOES WITH SHRIMP - KITCHEN PARADE
From kitchenparade.com
SHRIMP WITH ROASTED TOMATOES AND FETA » TIDE & THYME
From tideandthyme.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SPICY BAKED SHRIMP WITH TOMATOES AND FETA CHEESE
From fromachefskitchen.com
EASY ROASTED SHRIMP & FETA DINNER (BAREFOOT CONTESSA RECIPE)
From stayingclosetohome.com
AUTHENTIC BAKED FETA AND TOMATOES - OLIVE TOMATO
From olivetomato.com
ROASTED TOMATOES AND SHRIMP WITH FETA | PUNCHFORK
From punchfork.com
ROASTED TOMATOES WITH SHRIMP AND FETA - GLUTEN FREE RECIPES
From fooddiez.com
RECIPE: ROASTED TOMATOES WITH SHRIMP AND FETA | KITCHN
From thekitchn.com
ROASTED ROMA TOMATOES RECIPE | ALLRECIPES
From rasberrymuffin.sells-it.net
ROASTED TOMATOES WITH SHRIMP AND FETA - BIGOVEN.COM
From bigoven.com
MEDITERRANEAN BAKED COD - THE ROASTED ROOT
From theroastedroot.net
CHERRY TOMATO AND FETA BAKED SHRIMP - COOKING FOR KEEPS
From cookingforkeeps.com
ROASTED TOMATOES WITH SHRIMP AND FETA RECIPE | RECIPE | RECIPES, …
From pinterest.ca
LEMON ROASTED TOMATOES, SHRIMP & FETA RECIPE - REALEMON AND …
From realemon.ca
CREAMY SHRIMP PASTA WITH CORN AND SUN-DRIED TOMATOES
From dishingouthealth.com
SHRIMP WITH ROASTED TOMATOES, GARLIC AND FETA - JACKIE OURMAN
From jackieourman.com
RECIPE FOR ROASTED SHRIMP AND TOMATOES WITH FETA AND LEMON CRUMBS
From reviewguruu.com
BAKED SHRIMP WITH FETA AND TOMATOES + VIDEO - AMYCASEYCOOKS
From amycaseycooks.com
ROASTED TOMATOES WITH SHRIMP AND FETA - BIGOVEN.COM
From bigoven.com
ROASTED SHRIMP WITH FETA RECIPE - FOOD NEWS
From foodnewsnews.com
A ONE PAN DISH RECIPE WITH LEMON ROASTED TOMATOES, SHRIMP …
From editseven.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #seafood #vegetables #oven #easy #european #beginner-cook #dinner-party #shrimp #cheese #dietary #low-calorie #comfort-food #low-carb #low-in-something #shellfish #tomatoes #taste-mood #savory #equipment #presentation #served-hot
You'll also love