Spicy Grilled Catfish Fillets Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY GRILLED CATFISH



Spicy Grilled Catfish image

Make and share this Spicy Grilled Catfish recipe from Food.com.

Provided by skat5762

Categories     Catfish

Time 27m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1/4 cup lime juice
1 cup white wine
2 tablespoons dry mustard
2 tablespoons chili powder
2 teaspoons fresh ground black pepper
1/2 cup chopped fresh cilantro
1/2 teaspoon salt (optional)
1 lb catfish fillet

Steps:

  • Prepare a grill or preheat the broiler.
  • Mix olive oil, lime juice, wine, mustard, chili powder, pepper, cilantro and salt in a medium bowl.
  • Transfer half of the marinade mixture to another bowl and reserve for basting catfish.
  • Add catfish to the first bowl; marinate for 15 minutes.
  • Drain fillets and discard marinade.
  • Place fillets on an oiled grill rack or broiler pan rack.
  • Grill or broil 4 inches from the heat source, basting with reserved marinade, for about 3 minutes on each side, or until fish flakes easily when tested with a fork.

SIMPLE GRILLED CATFISH



Simple Grilled Catfish image

Catfish fillets are brushed with Worcestershire sauce then grilled until done, making for a super-simple and tasty dinner you can make in no time.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 20m

Yield 3

Number Of Ingredients 3

1 pound skinless catfish fillets
2 teaspoons Worcestershire sauce
1 teaspoon freshly ground black pepper

Steps:

  • Gather the ingredients. Preheat the grill to medium heat. Brush and oil the grates so that you have a clean grilling surface for the fish.
  • Brush the catfish fillets with the Worcestershire sauce and sprinkle with the ground pepper.
  • Place the fish on the preheated grill. If using a charcoal grill, place the fillets about 4 to 6 inches from the heat. Grill for 4 to 5 minutes.
  • Brush again and turn. Grill about 5 minutes longer, or until the fish flakes easily with a fork. Sprinkle with salt, if desired.

Nutrition Facts : Calories 222 kcal, Carbohydrate 1 g, Cholesterol 100 mg, Fiber 0 g, Protein 28 g, SaturatedFat 2 g, Sodium 217 mg, Sugar 0 g, Fat 11 g, ServingSize 4 servings, UnsaturatedFat 0 g

BAKED CATFISH IN SPICY BBQ SAUCE



Baked Catfish in Spicy Bbq Sauce image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 10

2 (7 to 8-ounce) catfish fillets
2 ounces butter
4 ounces Worcestershire sauce
1/2 teaspoon finely chopped garlic
1/2 teaspoon jerk seasoning
1 teaspoon Dijon mustard
3/4 cup catsup
1 tablespoon balsamic vinegar
Salt and pepper to taste
1 tablespoon chopped parsley (for garnish)

Steps:

  • Season fish with salt and pepper. Place fish in an oval casserole dish. Melt butter in small saucepan. Add remaining ingredients and simmer about three minutes. Spoon sauce over fish and cook fish in 375 degree oven for about 10 to 12 minutes (or until done). Sprinkle with chopped parsley.

SPICY GRILLED FISH



Spicy Grilled Fish image

This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure this would work very well on any firm, mild fish. When I made this I was a little crunched in the time department so I only got to marinade it for 1 hour and it was delicious. Plan ahead! This is best marinated for at least an hour but no more than 2 hours. In a pinch, just let it marinate while the grill is heating.

Provided by Mamas Kitchen Hope

Categories     Bass

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

24 ounces catfish fillets or 24 ounces other mild fish
1/4 cup lemon juice
1/4 cup vegetable oil
2 tablespoons low sodium soy sauce
2 tablespoons fresh ginger, finely chopped or 2 teaspoons ground ginger
6 garlic cloves, finely chopped, about 1 Tbsp
3 green onions, chopped, green and white parts
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper, adjust to taste
lemon wedge (optional)
parsley, chopped (optional)

Steps:

  • Combine lemon juice, soy sauce, vegetable oil, ginger, garlic, green onions, minced onion, paprika and cayenne pepper and stir to mix well.
  • Place fish in a zipper seal bag and pour liquid mixture over it. Seal and marinate in the refrigerate for about 1 to 2 hours.
  • Oil grill grate or fish basket really well and preheat grill to medium high. Grill fish for 4 minutes on each side. Flip the fish only once and brush with reserved marinade when flipped.
  • NOTE: Fish is completely cooked when the color turns from translucent to opaque (white) or has reached a 150 degree F internal temperature. Resist the temptation to over-cook fish until it "flakes," which indicates the fish is becoming dry.

Nutrition Facts : Calories 347.4, Fat 23.9, SaturatedFat 4, Cholesterol 93.5, Sodium 437.2, Carbohydrate 5.5, Fiber 0.9, Sugar 1, Protein 27.1

SPICY CATFISH WITH BELL PEPPERS AND ONIONS



Spicy Catfish with Bell Peppers and Onions image

Yield Serves 2; can be doubled

Number Of Ingredients 8

2 6-ounce catfish fillets
All purpose flour
2 1/2 tablespoons vegetable oil
1 medium onion, sliced
1/2 large red bell pepper, thinly sliced
1/2 large green bell pepper, thinly sliced
2 1/2 tablespoons white wine vinegar
1 tablespoon chopped drained canned pickled jalapeño chilies

Steps:

  • Season fish with salt and pepper. Dust lightly with flour. Heat 2 tablespoons oil in heavy medium skillet over medium-high heat. Add fish to skillet. Cook until golden brown and just opaque in center, about 4 minutes per side. Transfer fish to plates. Add 1/2 tablespoon oil, onion and bell peppers to same skillet. Sauté until crisp-tender, about 4 minutes. Add vinegar and jalapeño. Stir 1 minute. Season mixture with salt and pepper. Spoon over fish.

CAJUN BLACKENED CATFISH



Cajun Blackened Catfish image

This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His family adopted me (friendly) many years ago and we have swapped Cajun and Creole recipes through the years.

Provided by Paul Schultz

Categories     Seafood     Fish     Catfish

Time 20m

Yield 4

Number Of Ingredients 11

1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried parsley
1 teaspoon ground cayenne pepper
1 teaspoon kosher salt
½ teaspoon dried oregano
½ teaspoon dried thyme
4 (4 ounce) catfish fillets, skinned
¾ cup unsalted butter

Steps:

  • In a shallow bowl, mix together the black pepper, garlic powder, onion powder, paprika, parsley, cayenne pepper, kosher salt, oregano, and thyme until thoroughly combined. Press the catfish fillets into the spice mixture to thoroughly coat.
  • Arrange a portable heat source outdoors, such as a butane burner or side burner of a gas grill. Melt butter in a glass or metal bowl. Light the burner, and place a large cast-iron skillet onto the burner over high heat. Pour about 1/4 cup of melted butter into the skillet; set remaining 1/2 cup of butter aside.
  • When the butter in the skillet is smoking hot, lay the catfish fillets into the skillet. Cook until the spices are burned onto the fillets and the catfish is opaque and flaky inside, about 3 minutes per side. Don't breathe smoke from burning spices. To serve, pour remaining 1/2 cup of butter over the catfish.

Nutrition Facts : Calories 466.3 calories, Carbohydrate 2.2 g, Cholesterol 144.1 mg, Fat 43.2 g, Fiber 0.8 g, Protein 18.2 g, SaturatedFat 23.9 g, Sodium 545.7 mg, Sugar 0.5 g

GRILLED LEMON PEPPER CATFISH



Grilled Lemon Pepper Catfish image

A deliciously light and flavorful dish full of sweet lemon flavor that is grounded by the savory flavor of garlic and herb seasonings. Perfect for a hot summer night when you want something delicious but light!

Provided by Elizabeth Ann Steele

Categories     Seafood     Fish     Catfish

Time 1h35m

Yield 2

Number Of Ingredients 11

5 lemons, juiced
1 tablespoon sea salt
3 large cloves garlic, minced
2 (8 ounce) fillets catfish
2 tablespoons lemon pepper seasoning (such as McCormick®)
2 tablespoons garlic and herb seasoning blend (such as Mrs. Dash®)
1 ½ teaspoons Creole seasoning (such as Tony Chachere's®)
1 lemon, thinly sliced
¼ cup shredded carrot
2 tablespoons chopped fresh parsley
1 lemon, quartered

Steps:

  • Pour the juice of 5 lemons into a glass bowl; whisk in the sea salt and garlic. Add the catfish fillets, cover, and marinate in the refrigerator 1 to 4 hours.
  • Preheat the oven's broiler for 400 degrees F (205 degrees C) and set the oven rack to the lowest position.
  • Remove the catfish fillets from the marinade, and shake off excess; discard the remaining marinade. Place the fillets on a broiling pan; sprinkle with the lemon pepper seasoning, garlic and herb seasoning, and Creole seasoning. Arrange the lemon slices over the fillets.
  • Broil in the preheated oven until the fish flakes easily with a fork, 12 to 15 minutes. You may wish to turn the broiler on fully for the last few minutes if you like the edges of the fish blackened. Sprinkle the fillets with shredded carrot and parsley to garnish. Serve with lemon wedges on the side.

Nutrition Facts : Calories 373.9 calories, Carbohydrate 48.1 g, Cholesterol 111.7 mg, Fat 15.5 g, Fiber 19.6 g, Protein 38.4 g, SaturatedFat 3.3 g, Sodium 4545 mg, Sugar 1.3 g

CAJUN BAKED CATFISH



Cajun Baked Catfish image

This well-seasoned fish nets me compliments from family and friends whenever I serves it. The fish is moist and flakey, the coating crisp, crunchy and flecked with paprika. -Jim Gales, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons yellow cornmeal
2 teaspoons Cajun or blackened seasoning
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon lemon-pepper seasoning
2 catfish or tilapia fillets (6 ounces each)
1/4 teaspoon paprika

Steps:

  • Preheat oven to 400°. In a shallow bowl, mix the first 6 ingredients., Dip fillets in cornmeal mixture to coat both sides. Place on a baking sheet coated with cooking spray. Sprinkle with paprika., Bake until fish begins to flake easily with fork, 20-25 minutes.

Nutrition Facts : Calories 242 calories, Fat 10g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 748mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

More about "spicy grilled catfish fillets recipes"

10 BEST GRILLED CATFISH FILLETS RECIPES | YUMMLY
10-best-grilled-catfish-fillets-recipes-yummly image
2022-05-07 onion, catfish fillets, hog casings, cayenne, white rice, jalapeno and 7 more Frontier Co-op Frontier Coop cider vinegar, brown sugar, apples, lemon, red chili peppers and 12 more
From yummly.com


SWEET AND SPICY GRILLED CATFISH RECIPE - THE SPRUCE EATS
2005-09-11 Cover and allow to marinate for 30 to 45 minutes in the refrigerator. Featured Video. Remove fillets from the dish, discard marinade. Preheat grill for medium-high heat. Place fillets on grill and cook for 12 to 15 minutes (or until internal temperature reaches 145 F …
From thespruceeats.com
4.2/5 (17)
Total Time 25 mins
Category Entree, Dinner
Calories 209 per serving


HOW TO SMOKE CATFISH [BRINE, FILLET, WOOD & RECIPE]
2022-03-10 Create a water-based brining mixture, combine ⅓ cup of non-iodized table salt and ½ cup sugar or brown sugar into ½ gallon cold water. Use the salt and sugar mixture as a rub to coat the fillets. Add your fillets and brining mixture …
From theonlinegrill.com


17 GRILLED CATFISH RECIPES IDEAS - PINTEREST.CA
Jul 31, 2017 - Explore Kelvin Edwards's board "Grilled Catfish Recipes" on Pinterest. See more ideas about recipes, catfish recipes, grilled catfish.
From pinterest.ca


CRACKER BARREL SPICY GRILLED CATFISH - THERESCIPES.INFO
How to Make Spicy Grilled Catfish Fillets. Step-by-Step. In a 12" skillet, heat olive oil. Season fillets with blackened seasoning on both sides of fish. Cook in hot oil for a couple minutes on each side. Blackened seasoning will smoke, so reduce heat to prevent fire alarm from going off. Cook until fish is tender and easily flakes.
From therecipes.info


SPICY GRILLED CATFISH | RECIPES WIKI | FANDOM
Mix olive oil, lime juice, wine, mustard, chili powder, pepper, cilantro and salt in a medium bowl. Transfer half of the marinade mixture to another bowl and reserve for basting catfish. Add catfish to the first bowl; marinate for 15 minutes. Drain fillets and discard marinade. Place fillets on an oiled grill rack or broiler pan rack.
From recipes.fandom.com


SMOKING SPICY CAJUN CATFISH FILLETS - MASTERCOOK
2019-01-28 Ingredients. 4-8 catfish fillets. Water. 1 cup salt. 1 cup hot sauce (Louisiana preferred)
From mastercook.com


SPICY GRILLED CATFISH RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Spicy Grilled Catfish Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com


SPICY GRILLED CATFISH - RECIPE | COOKS.COM
In small bowl or jar, combine lemon juice, soy sauce, oil, ginger, garlic, green onion, dry onion, paprika and cayenne. Pour over catfish. marinate, covered, in refrigerator 1 to 2 hours. Remove catfish from marinade. Grill or broil, preferably in wire basket, 4 minutes on each side or until catfish flakes with fork.
From cooks.com


SPICY GRILLED CATFISH RECIPE (QUICK & EASY)
1. To prep fish for grilling, rinse and pat dry the catfish with paper towels. Sprinkle catfish with a generous amount of Molly butter seasoning. Lightly sprinkle the fish with the following ingredients: onion powder, garlic powder, Mrs. Dash seasoned blend, old bay seasoning, black pepper, and Tony Chachere's creole seasoning. 2.
From soulfoodandsoutherncooking.com


SPICY GRILLED CATFISH - BIGOVEN
In small bowl or jar, combine lemon juice, soy sauce, oil, ginger, garlic, green onion, dry onion, paprika and cayenne. Pour over catfish. marinate, covered, in refrigerator 1 to 2 hours. Remove catfish from marinade. Grill or broil, preferably in wire basket, 4 minutes on each side or until catfish flakes with fork.
From bigoven.com


SPICY GRILLED CATFISH - RECIPES | COOKS.COM
In shallow dish, arrange catfish fillets. In small bowl or ... catfish from marinade.Grill or broil, preferably in wire ... 924 mg sodium each.
From cooks.com


15 CATFISH RECIPES THAT WILL MAKE YOU A BELIEVER - TASTE …
2019-08-15 Pan-Fried Catfish with Spicy Pecan Gremolata. Gremolata, a citrusy minced herb mix, makes a flavorful garnish. This well-seasoned version, with pecans added, gives an unexpected nutty flavor to the catfish.—. Laureen Pittman, Riverside, California. Go to Recipe.
From tasteofhome.com


10 BEST GRILLED CATFISH FILLETS RECIPES | YUMMLY
Catfish Quesadilla with Cilantro-Lime Sour Cream U.S. Farm Raised Catfish. smoked paprika powder, ground cumin, refried black beans, cilantro leaves and 15 more.
From yummly.com


SPICY BAKED CATFISH FILLETS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Spicy Baked Catfish Fillets are provided here for you to discover and enjoy. Healthy Menu. Healthy And Cheap Snacks Cheap Easy Healthy Snacks Quick Healthy Snacks For Kids ...
From recipeshappy.com


SPICY CATFISH RECIPE | MYRECIPES
Cook catfish in a hot, lightly greased 10-inch cast-iron skillet over medium-high heat 3 to 4 minutes on each side or until fish flakes with a fork.
From myrecipes.com


GRILLED CATFISH FILLETS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


HERE'S THE GENIUS TRICK TO MAKING GRILLED CATFISH THAT DOESN'T STICK
2018-08-01 Method. Prep. For the Blackening Rub, combine the smoked paprika, sweet paprika, garlic powder, onion powder, pepper, cayenne, thyme, and oregano in a small bowl and blend well. For the fish, season both sides of the catfish fillets with kosher salt and the blackening seasoning. Slice the lemon in half.
From amazingribs.com


AMERICA'S CATCH - WELCOME TO AMERICA'S CATCH
Step 1. Prepare a grill or preheat the broiler. Step 2. Mix olive oil, lime juice, wine, mustard, chili powder, pepper, cilantro and salt in a medium bowl. Transfer half of the marinade mixture to another bowl and reserve for basting catfish. Add catfish to the first bowl; marinate for 15 minutes. Step 3. Drain fillets and discard marinade.
From catfish.com


RECIPE: SPICY GRILLED (OR BROILED) CATFISH - FOOD NEWS
Spicy Grilled Catfish. Prepare a grill or preheat the broiler. Mix olive oil, lime juice, wine, mustard, chili powder, pepper, cilantro and salt in a medium bowl. Transfer half of the marinade mixture to another bowl and reserve for basting catfish. Add catfish to the first bowl; marinate for 15 minutes. Drain fillets and discard marinade.
From foodnewsnews.com


SPICY CATFISH WITH VEGETABLES AND BASIL CREAM RECIPE
Advertisement. Step 2. Combine flour, cornmeal, and Creole seasoning in a large shallow dish. Dip fillets in buttermilk, and dredge in flour mixture. Step 3. Melt remaining 1 tablespoon butter with oil in skillet over medium-high heat. Cook fillets, in batches, 2 to 3 minutes on each side or until golden. Remove and arrange over vegetables.
From myrecipes.com


SMOKING SPICY CAJUN CATFISH FILLETS - SMOKE GRILL BBQ
Start by filling a couple casserole dishes half full with room temperature water. Put 1/2 a cup of salt in each casserole dish and then lay the catfish fillets inside the salty water mixture. Set the dishes in the refrigerator for 4 hours to let them brine. Fire up your smoker to 200 degrees. Typical smoking is done between 220-250, but a ...
From smokegrillbbq.com


GRILLED CATFISH RECIPES TO TRY RIGHT NOW - BBQ GRILL AND SMOKE
2022-03-03 Whole catfish or Catfish fillet 1/2 tbsp Ground black pepper 1 tbsp Ground, dried red pepper 1/2 cup Fresh pepper 1 Onion 1 tbsp garlic and ginger paste 2 bell pepper Salt to taste 2 seasoning cubes 1 tbsp olive oil (optional) Instructions Preheat the grill to medium heat Wash your whole catfish or catfish fillet.
From bbqgrillandsmoke.com


COPYCAT CRACKER BARREL SPICY GRILLED CATFISH RECIPE
2022-02-22 However, we believe that it only depends on the dish. For instance, people absolutely love Cracker Barrel’s spicy grilled catfish for its flavor and its kick. Now, you can try this grilled catfish recipe at home. In this recipe, we’ll show you how you can recreate this dish inspired by Cracker Barrel in your own kitchen. Don’t worry, this ...
From recipes.net


SPICY HERB GRILLED CATFISH RECIPE | CDKITCHEN.COM
Combine first 7 ingredients. Sprinkle mixture evenly on both sides of fillets. Place fillets in a grilling basket coated with cooking spray. Place basket on greased grill rack over medium-hot coals (350 to 400 degrees F). Grill, covered, 4 minutes on each side or until fish flakes easily when tested with a fork. Transfer to a serving platter.
From cdkitchen.com


SPICY GRILLED CATFISH | RECIPE | GRILLED CATFISH, CATFISH RECIPES, RECIPES
Aug 29, 2015 - Spicy Grilled Catfish recipe: Try this Spicy Grilled Catfish recipe, or contribute your own.
From pinterest.com


SPICY GRILLED CATFISH RECIPES ALL YOU NEED IS FOOD
Drain fillets and discard marinade. Place fillets on an oiled grill rack or broiler pan rack. Grill or broil 4 inches from the heat source, basting with reserved marinade, for about 3 minutes on each side, or until fish flakes easily when tested with a fork.
From stevehacks.com


CRACKER BARREL CATFISH RECIPES ALL YOU NEED IS FOOD
Add catfish to the first bowl; marinate for 15 minutes. Drain fillets and discard marinade. Place fillets on an oiled grill rack or broiler pan rack. Grill or broil 4 inches from the heat source, basting with reserved marinade, for about 3 minutes on each side, or …
From stevehacks.com


LOCAL DISH RECIPE WITH LISA PRINCE – SPICY GRILLED CATFISH - GOT TO …
Mix olive oil, lime juice, wine, mustard, chili powder, pepper, cilantro and salt in a medium bowl. Transfer half of the marinade mixture to another bowl and reserve for basting catfish. Add catfish to the first bowl; marinate for 15 minutes. Drain fillets and discard marinade. Place fillets on an oiled grill rack or broiler pan rack. Grill or ...
From gottobenc.com


SPICY GRILLED CATFISH | RECIPE | CATFISH RECIPES, GRILLED CATFISH ...
Jul 13, 2013 - Spicy Grilled Catfish recipe: Try this Spicy Grilled Catfish recipe, or contribute your own. Jul 13, 2013 - Spicy Grilled Catfish recipe: Try this Spicy Grilled Catfish recipe, or contribute your own. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com


SEASONING FOR GRILLED CATFISH - THERESCIPES.INFO
Skillet-Grilled Catfish Recipe: How to Make It new www.tasteofhome.com. In a large shallow dish, combine the first 9 ingredients. Add catfish, 1 fillet at a time, and turn to coat. Place a large cast-iron skillet on a grill rack over medium-high heat. Melt butter in the skillet; add catfish in batches, if necessary.
From therecipes.info


SPICY — RECIPES — THE CATFISH INSTITUTE
Add oil to a medium-size pan and heat to 380°F. In a small bowl, combine vinegar, soy, hoisin, water, sugar and 1 tablespoon cornstarch. When oil is ready, carefully add catfish and fry until golden and crispy. Remove from pan and drain on paper towels.
From uscatfish.com


SPICY CLASSIC PAN FRIED CATFISH - GREAT EIGHT FRIENDS
2021-06-20 Heat about ½-inch of oil in a large cast iron skillet over a medium flame to about 350℉. Dip each piece of the fish from the buttermilk mixture into the dry mixture until coated on all sides. Carefully place several pieces into the oil. Cook on each side until golden brown about 6 - …
From greateightfriends.com


HOW TO MAKE SPICY GRILLED CATFISH - CRACKER BARREL'S …
Try out this Spicy Grilled Catfish - Cracker Barrel's Copycat recipe! Mild catfish fillet marinated in a mix made of white wine, ... Mild catfish fillet marinated in a mix made of white wine, ...
From youtube.com


SAUCE — RECIPES — THE CATFISH INSTITUTE
Heat oil in a large skillet over medium-high heat. Add onion and sauté for 3 minutes or until slightly wilted. Season with 1/2 teaspoon of the salt and 1/4 teaspoon of the cayenne pepper. Add catfish pieces and sauté for 2 to 3 minutes. Stir in garlic and green onions. Sauté for 1 minute. Remove from the heat and cool.
From uscatfish.com


CRACKER BARREL SPICY GRILLED CATFISH RECIPE - FOOD NEWS
How to Make Spicy Grilled Catfish Fillets. Step-by-Step. In a 12" skillet, heat olive oil. Season fillets with blackened seasoning on both sides of fish. Cook in hot oil for a couple minutes on each side. Blackened seasoning will smoke, so reduce heat to prevent fire alarm from going off. Cook until fish is tender and easily flakes.
From foodnewsnews.com


Related Search