Fijiankokoda Recipes

KOKODA

Kokoda image

Kokoda is a delicious traditional salad from Fiji prepared with raw fish marinated in lime, as well as coconut cream and peppers.

Provided by Vera Abitbol

Time 10m

Number Of Ingredients 10

Ingredients

6 mahi mahi filets (, deboned and without skin (previously frozen))
1 cup coconut cream
5 limes
3 tomatoes (, diced)
1 green hot pepper (, sliced)
2 red onions (, diced)
1 green bell pepper (, diced)
1 red bell pepper (, diced)
Salt
Pepper

Steps:

Cut the fish into small cubes.
In a glass container (not metal to avoid oxidation), mix the fish, lemon juice and mix well so that the fish absorbs all the juices.
Cover and place in the refrigerator for about 8 hours.
Drain the marinated fish, and add all the vegetables and coconut cream. Add salt and pepper.

FIJIAN - KOKODA

Fijian - Kokoda image

This recipe was taken from a South Pacific web site for the ZWT-7 tour of the South Pacific. This is a traditional Fijian fish dish that is prepared with mahi-mahi, a white flesh fish. It is a very simple dish to prepare, you will need to allow ample time for marinating. Please note that the cooking time is marinating time (6 - 10 hours).

Provided by Baby Kato

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 white fish fillets, Mahi-mahi, Cod, Halibut
3 limes, large, juice of
1/2 teaspoon salt
240 ml coconut cream
1 onion, sweet, finely chopped
1 green chili, deseeded and finely chopped
8 lettuce leaves (to garnish platter)
2 tomatoes, ripe, finely chopped (garnish fish)

Steps:

Cut the fish into bite-size pieces and place in a glass or plastic bowl.
Do not use a metal bowl as it will react with the lime juice.
Add the lime juice and salt, mix well, cover and leave to marinate in refrigerator for 6-10 hours.
Before serving add the coconut cream, onion and the chilli.
Mix well.
Put the lettuce leaves down on your platter and add the fish, garnishing with the chopped tomatoes.

Nutrition Facts : Calories 395.9, Fat 13.6, SaturatedFat 11.7, Cholesterol 61.6, Sodium 403, Carbohydrate 52.1, Fiber 3.5, Sugar 42.7, Protein 19.8

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