SCRAMBLED EGGS WITH CHORIZO
This is an authentic Mexican breakfast. My husband is full Mexican and he taught me this simple and delicious breakfast. This is for two people and I use no more than six eggs for the both of us. You might use less or more, it doesn't matter. Enjoy!
Provided by cupcake_sweetie
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Spray a large nonstick skillet with cooking spray; warm over medium-high heat. Add chorizo; cook and stir until browned, about 5 minutes.
- Whisk eggs and salt together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 1.2 g, Cholesterol 561.1 mg, Fat 16.4 g, Protein 19.7 g, SaturatedFat 5.2 g, Sodium 331.3 mg, Sugar 1.2 g
SCRAMBLED EGGS WITH CHORIZO SAUSAGE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the eggs and milk and season with salt and pepper.
- Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the chorizo and cook, stirring, until just beginning to brown, about 5 minutes. Scoop the chorizo out of the skillet with a slotted spoon and transfer to a plate. Wipe the skillet out with a paper towel.
- Return the skillet to medium to medium-low heat and heat the remaining 1 tablespoon oil. Add the egg mixture and cook, stirring, about 3 minutes. Add the chorizo and cook, stirring, about 2 to 4 minutes more depending on the desired firmness of the eggs. Serve immediately.
SHIRRED EGGS
Steps:
- Heat oven to 375 degrees F.
- Butter 4 (6-ounce) creme brulee ramekins with the butter and lay 1 slice of ham in each ramekin so that it sits flat on the bottom (it's ok if it comes up the sides.) Crack 2 eggs into 2 separate small cups and pour simultaneously into 1 of the ramekins so that the eggs sit side by side on top of the ham slice. Season lightly with salt and pepper. Repeat with remaining eggs. Place the 4 filled ramekins onto a baking sheet and transfer to the oven. Bake until eggs are just beginning to set up and become opaque, 9 to 10 minutes.
- Remove from the oven and drizzle each ramekin with 2 tablespoons of the heavy cream and then sprinkle 2 tablespoons of the cheese over the top of each. Sprinkle the parsley and chives over the ramekins and then return to the oven. Cook until eggs are just set up but yolks are still runny, 10 to 12 minutes, or to desired degree of doneness. Remove from the oven and serve immediately.
EGGS & CHORIZO WRAPS
Steps:
- Remove chorizo from casings. In a large cast-iron or other heavy skillet, cook chorizo over medium heat until cooked through, breaking into crumbles, 6-8 minutes. Drain and return to pan., In a small bowl, whisk eggs and milk until blended. Add egg mixture to chorizo. Cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese. Spoon 1/2 cup egg mixture across center of each tortilla. Add toppings of your choice. Fold bottom and sides of tortilla over filling and roll up.
Nutrition Facts : Calories 519 calories, Fat 32g fat (12g saturated fat), Cholesterol 255mg cholesterol, Sodium 1121mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 2g fiber), Protein 27g protein.
SCRAMBLED EGGS WITH CHORIZO
This scrambled egg breakfast can also be served for lunch or dinner with a tossed salad or green vegetable such as steamed spinach. You can replace the baked tortillas with tortilla chips, if you like. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cut tortillas into quarters; place on a baking sheet coated with cooking spray. Bake at 400° for 3-5 minutes or until crisp. , Meanwhile, in a small skillet, heat 1 tablespoon butter. Crumble chorizo into the pan; add jalapeno and garlic. Cook and stir over medium heat until meat is fully cooked; drain. Stir in tomatoes and Cajun seasoning., In another skillet, heat remaining butter until hot. Add eggs; cook and stir over medium heat until completely set. Divide scrambled eggs between two plates. Serve with chorizo mixture, tortillas and picante sauce.
Nutrition Facts : Calories 586 calories, Fat 39g fat (15g saturated fat), Cholesterol 493mg cholesterol, Sodium 1372mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.
EGGS AND CHORIZO
My favorite local Mexican restaurant serves this tasty version of scrambled eggs on their breakfast menu.
Provided by Mercy
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Saute the onion in oil in a 10-inch skillet until tender but not brown.
- Add the sausage, cooking and stirring, until the sausage is done, then drain.
- Beat the eggs, half-and-half and the oregano together well with a fork.
- Pour the eggs into the sausage mixture in the skillet.
- Cook, stirring gently, until all the eggs are cooked, but still moist, about 3 to 5 minutes.
Nutrition Facts : Calories 498.1, Fat 40.7, SaturatedFat 14.6, Cholesterol 356.1, Sodium 1085.7, Carbohydrate 3.2, Fiber 0.1, Sugar 0.8, Protein 28
SPANISH EGGS WITH CHORIZO & PEPPERS
You'll need only five ingredients for this brunch-friendly one-pan recipe- let paprika from the sausage infuse the onion and new potatoes
Provided by Good Food team
Categories Breakfast, Brunch, Main course
Time 40m
Number Of Ingredients 5
Steps:
- Steam the potatoes for 15-20 mins or until cooked.
- Heat 1 tbsp oil in a non-stick pan. Add the onions and peppers, then cook for about 10 mins until soft. Push the peppers to the side of the pan and add the chorizo, sizzling until cooked though and releasing its oils. Transfer to a plate.
- Once cool enough, halve the potatoes. Heat 1 tbsp oil in another non-stick pan and tip in the spuds. Fry for about 10 mins until golden and beginning to crisp. Stir in the onion mix, heat through and season.
- Meanwhile, in the onion pan, fry the eggs to your liking. Place them on top of everything, allowing 1 egg per person.
Nutrition Facts : Calories 415 calories, Fat 24 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 0.9 milligram of sodium
SHIRRED EGGS
These delicious eggs are baked with cream, chives, and Parmesan cheese.
Provided by rd12498
Categories Breakfast and Brunch Eggs
Time 25m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
- Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 1.2 g, Cholesterol 390.1 mg, Fat 15.2 g, Protein 13.6 g, SaturatedFat 6.4 g, Sodium 183.1 mg, Sugar 0.8 g
SHIRRED EGGS WITH FETA
Make and share this Shirred Eggs With Feta recipe from Food.com.
Provided by morgainegeiser
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a ramekin or baking dish.
- Add eggs.
- Sprinkle with cheese.
- Season with pepper.
- Bake at 350 degrees F about 10 minutes, or until eggs are as done as desired.
Nutrition Facts : Calories 343.8, Fat 29, SaturatedFat 16, Cholesterol 435.9, Sodium 661.9, Carbohydrate 2.3, Sugar 1.9, Protein 18
More about "shirred eggs wchorizo recipes"
SHIRRED EGGS WITH CHORIZO - MARKET OF CHOICE
From marketofchoice.com
GRANDMA'S FAMOUS CHORIZO AND EGGS RECIPE | LIL' LUNA
From lilluna.com
5/5 (14)Total Time 15 minsCategory BreakfastCalories 278 per serving
EASY CHORIZO AND EGGS BREAKFAST SKILLET - INSPIRED TASTE
From inspiredtaste.net
Cuisine MexicanTotal Time 20 minsCategory BreakfastCalories 336 per serving
SHIRRED EGGS W/CHORIZO | RECIPE | RECIPES, BAKED BACON, CHORIZO
From pinterest.com
HOW TO MAKE SHIRRED EGGS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST SHIRRED EGG RECIPE - CREATE THE MOST AMAZING DISHES
SIMPLE SHIRRED EGGS WITH CHEDDAR CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SHIRRED EGGS RECIPE
From crecipe.com
BAKED EGGS WITH CHORIZO & LABNEH - CHOPBELLEHFULL
From chopbellehfull.com
MEXICAN BREAKFAST TACOS (CHORIZO AND EGG) | RECIPETIN EATS
From recipetineats.com
SHIRRED EGGS WITH LE GRUYèRE AOP MILD, CHORIZO & SWISS CHARD
From thesoulofbreakfast.com
SHIRRED EGGS RECIPE | GET CRACKING
From eggs.ca
CHORIZO BAKED EGGS - RULED ME - RECIPES
From ruled.me
CHORIZO AND EGGS RECIPE
From mexicanfoodjournal.com
BAKED (SHIRRED) EGGS SPINACH TOMATO RECIPE - FOOD NEWS
From foodnewsnews.com
SHIRRED EGGS RECIPE | MYRECIPES
From myrecipes.com
SHIRRED EGGS | MYRECIPES | MYRECIPES RECIPE
From crecipe.com
SHAKSHUKA (MIDDLE EASTERN BAKED EGGS) | RECIPETIN EATS
From recipetineats.com
SHIRRED EGGS WITH CHORIZO - MARKET OF CHOICE | BREAKFAST BRUNCH …
From pinterest.com
CHORIZO AND EGGS - HOW TO MAKE A GREAT BRUNCH RECIPE - SIP AND …
From sipandfeast.com
HOW TO MAKE SHIRRED EGGS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHORIZO BAKED EGGS - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
PAELLA WITH CHICKEN, CHORIZO, CLAMS AND SHIRRED EGGS - FLAVOR
From getflavor.com
SHAKSHUKA (NORTH AFRICAN–STYLE POACHED EGGS IN SPICY TOMATO …
From seriouseats.com
SHIRRED EGGS WITH SPINACH, BREAKFAST THE FRENCH WAY
From simmerandsauce.com
PORK CHORIZO WITH EGGS - THERESCIPES.INFO
From therecipes.info
SHIRRED EGGS – RECIPES NETWORK
From recipenet.org
SHIRRED FARM EGGS WITH ROASTED SMALL HEIRLOOM TOMATOES RECIPE
From cooking.nytimes.com
MEXICAN OMELETTE WITH CHORIZO - HEALTHY DELICIOUS
From healthy-delicious.com
SHIRRED (BAKED) EGG WITH CHORIZO RECIPE - SHERPA.NET
From sherpa.net
SHIRRED EGGS WITH JALAPENO OIL – RECIPES NETWORK
From recipenet.org
SHIRRED EGGS - EGGS
From worldrecipes.org
SHIRRED EGGS RECIPE | MYRECIPES
From myrecipes.com
BAKED EGGS IN SPICY CHORIZO TOMATO SAUCE RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
RECIPE FOR SHIRRED EGGS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SCRAMBLED EGGS WITH CHORIZO - THE SPANISH CUISINE
From thespanishcuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love