Cajun Pork Roast Recipes

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CAJUN ROASTED PORK LOIN



Cajun Roasted Pork Loin image

This wonderful roast creates an incredible sauce for drizzling over the meat. If you like it spicier add more cayenne.

Provided by Patti Terranova

Categories     Meat and Poultry Recipes     Pork

Time 2h25m

Yield 8

Number Of Ingredients 16

2 tablespoons butter
½ teaspoon cayenne pepper
1 teaspoon dried oregano
½ teaspoon ground black pepper
½ teaspoon dried thyme
½ teaspoon ground mustard
2 cloves garlic, minced
1 (4 pound) pork loin roast
salt and pepper to taste
1 tablespoon olive oil
2 carrot, cut into 1/2 inch pieces
1 red bell pepper, cut into 1/2 inch pieces
1 stalk celery, cut into 1/2 inch pieces
1 large onion, cut into 1/2-inch pieces
3 tablespoons all-purpose flour
½ cup chicken broth

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Melt the butter in a small skillet over medium heat. Stir in the cayenne, oregano, pepper, thyme, mustard, and garlic. Cook for 1 minute. Use a paring knife to make several small incisions in the fat side of the meat. Stuff the slits with the spice mix, and rub the remaining mix over the surface of the meat. Sprinkle the roast with salt and pepper.
  • Heat the olive oil in a roasting pan over medium heat. Put the roast in the pan, and surround with the carrots, red pepper, celery, and onion. Lightly salt and pepper the vegetables. Place roasting pan in preheated oven, and cook for 1 hour and 45 minutes. Increase the oven temperature to 425 degrees F, and cook for an additional 15 minutes to brown the meat. Cook until meat is 145 degrees F (63 degrees C). Remove roast from pan, and let stand 10 minutes before slicing.
  • Place the roasting pan, with the pan juices, over medium heat. Whisk the flour into the hot drippings, and cook for 3 minutes. Pour in the chicken stock and cook, whisking occasionally, for 6 minutes. Strain sauce, and serve with the sliced pork roast.

Nutrition Facts : Calories 409.2 calories, Carbohydrate 7.4 g, Cholesterol 118.1 mg, Fat 24.5 g, Fiber 1.5 g, Protein 37.5 g, SaturatedFat 9.3 g, Sodium 177.9 mg, Sugar 2.4 g

CAJUN PORK ROAST



Cajun Pork Roast image

Make and share this Cajun Pork Roast recipe from Food.com.

Provided by Nimz_

Categories     Cajun

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs single boneless pork loin roast
3 tablespoons paprika
1/2 teaspoon cayenne (red pepper)
1 tablespoon garlic powder
2 teaspoons oregano
2 teaspoons thyme
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon cumin
1/4 teaspoon nutmeg

Steps:

  • Combine all seasonings and rub well over all surfaces of roast. Place roast in shallow pan and roast in 350 oven for about an hour until internal temp is 155 to 160 degrees F.
  • Remove from oven, and let rest 5-10 minutes before slicing.

ROASTED PORK WITH CAJUN SLAW



Roasted Pork With Cajun Slaw image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

1 tablespoon plus 2 teaspoons Cajun seasoning
1 tablespoon plus 2 teaspoons packed light brown sugar
1 large pork tenderloin (about 1 1/2 pounds)
Kosher salt
2 teaspoons extra-virgin olive oil
1/2 cup mayonnaise
2 tablespoons Creole or whole-grain mustard
Juice of 1 lemon
2 tablespoons drained horseradish
1 12-ounce package broccoli slaw mix
2 small bell peppers (1 red, 1 orange), thinly sliced
3 scallions, thinly sliced

Steps:

  • Preheat the oven to 400 degrees F. Mix 1 tablespoon each Cajun seasoning and brown sugar in a small bowl. Sprinkle the pork with 1/2 teaspoon salt and rub with the sugar-spice mixture. Heat the olive oil in a large ovenproof skillet over medium heat. Add the pork and sear until browned on all sides, about 5 minutes. Transfer to the oven and roast until a thermometer inserted into the thickest part registers 145 degrees F, about 18 minutes. Transfer the pork to a cutting board and let rest 5 minutes before slicing.
  • Meanwhile, make the slaw: Whisk the mayonnaise, mustard, lemon juice, horseradish and the remaining 2 teaspoons each Cajun seasoning and brown sugar in a small bowl. Toss the slaw mix, bell peppers and scallions in a large bowl. Add the mayonnaise dressing and toss to coat. Slice the pork and divide among plates. Drizzle with any juices from the skillet. Serve with the slaw.

Nutrition Facts : Calories 498, Fat 31 grams, SaturatedFat 5 grams, Cholesterol 105 milligrams, Sodium 1,403 milligrams, Carbohydrate 18 grams, Fiber 5 grams, Protein 39 grams

CAJUN PORK ROAST



Cajun Pork Roast image

My husband and I just love New Orleans-style foods, so any time I come across a Cajun recipe. I just have to try it. This is one of our favorite ways to prepare pork.

Provided by Taste of Home

Categories     Dinner

Time 2h35m

Yield 8-10 servings.

Number Of Ingredients 8

1 boneless pork shoulder butt roast (3 to 3-1/2 pounds)
1/2 cup finely chopped onion
4 teaspoons prepared mustard
1 tablespoon hot pepper sauce
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce
3 garlic cloves, minced
1 teaspoon seasoned salt

Steps:

  • Place roast in a shallow baking pan; cut 8-10 small slits in roast. Combine remaining ingredients; press into slits and over top of roast. , Bake, uncovered, at 350° for 45 minutes. Cover and bake 1-3/4 hours longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 152 calories, Fat 9g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 275mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 16g protein.

CAJUN PORK ROAST



Cajun Pork Roast image

Make and share this Cajun Pork Roast recipe from Food.com.

Provided by Julesong

Categories     Pork

Yield 12-14 serving(s)

Number Of Ingredients 11

10 lbs boneless boston pork roast
2 tablespoons steak sauce (Lea & Perrins)
1 cup chopped onion
2 1/2 tablespoons dry mustard
3/4 cup chopped garlic (approx 1 head garlic)
Cajun-style seasoning salt, or other seasoning salt (optional)
1/2 cup tiger sauce (a brand name of sweetened hot sauce)
6 ounces tomato paste, thinned with 1/4 cup water or chicken broth
1 teaspoon chopped parsley
3 tablespoons brown sugar
1/2 cup Worcestershire sauce

Steps:

  • MARINADE: Combine chopped onion, chopped garlic, chopped parsley with the Tiger Sauce, Worcestershire sauce, steak sauce and dry mustard (and seasoning salt to taste, if using). Mix well.
  • Make slits into roast and rub sauce well into and over the roast (a basting syringe works well to place sauce into slits).
  • Allow to sit in the refrigerator for 6 hours (or overnight).
  • TOMATO SAUCE: Mix tomato paste (thinned with 1/4 cup water or chicken broth), parsley, and the brown sugar very well and set aside.
  • Cook roast in a covered grill until the internal temperature of the roast is 170 degrees.
  • Brush with Tomato Sauce when done and serve.
  • An adopted recipe.

Nutrition Facts : Calories 1074.7, Fat 71.8, SaturatedFat 26.4, Cholesterol 324.9, Sodium 481.4, Carbohydrate 12.8, Fiber 1.2, Sugar 7, Protein 89

CAJUN ROASTED PORK



Cajun Roasted Pork image

"My husband likes his food spicy, so this pork roast is a favorite," says Christine Wall of Bartlett, Illinois. "It can be baked in the oven or on the grill. I like to serve it with roasted new potatoes seasoned with garlic and rosemary."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 8

2 pounds boneless pork loin roast
2 teaspoons olive oil
3 teaspoons paprika
2 tablespoons dried oregano
2 tablespoons dried thyme
1 tablespoon garlic powder
1/2 teaspoon each salt, crushed red pepper flakes, ground cumin and white pepper
1/4 teaspoon ground nutmeg

Steps:

  • Rub pork roast with oil. Combine remaining ingredients and rub over roast. Cover and refrigerate for 1-3 hours., Bake, uncovered at 350° for 40-45 minutes or until a thermometer reads 145°. Transfer to a serving platter. Let stand for 10 minutes before slicing.

Nutrition Facts :

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