Gluten Free Chocolate Fudge Cake Recipes

FUDGY GLUTEN FREE CHOCOLATE CAKE

Fudgy Gluten Free Chocolate Cake image

A rich, fudgy, chocolate dessert that is gluten free and egg free! It can even be made into a lava cake, or microwaved!

Provided by benjiklintworth

Categories Dessert

Time 35m

Yield 4 Individual Cakes, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup gluten-free flour (King Arthur)
1/2 cup sugar
1/4 cup cocoa powder
1 pinch salt
6 tablespoons sour cream
6 tablespoons vegetable oil
6 tablespoons cream or 6 tablespoons milk
1 dash vanilla
1/4 cup vegetable oil
6 -8 tablespoons chocolate chips (optional)

Steps:

Preheat oven to 350 degrees Fahrenheit. Spray 4 medium ramekins with cooking spray; set aside. If microwaving, spray mugs with cooking spray.
In a medium bowl, whisk together flour, sugar, cocoa powder, and salt until no streaks remain.
Add in sour cream and 6 tablespoons of vegetable oil, and mix with a spoon until a thick paste forms.
Mix in cream and vanilla until completely combined.
Whisk in your remaining 1/4 cup of vegetable oil until thoroughly combined.
Fold in chocolate chips.
Scoop an equal amount of batter into each ramekin, using about 1/3 of cup for each cake.
Bake for 17-20 minutes for a lava cake, or 23-26 minutes for a fully cooked cake. If microwaving, cook for 2-4 minutes in mugs.
Allow to cool for 5 minutes, and turn the cakes out onto a plate or platter.
Serve warm with a dusting of powdered sugar, and a scoop of ice cream. Enjoy!

GLUTEN FREE CHOCOLATE FUDGE CAKE

Gluten Free Chocolate Fudge Cake image

This is a really easy but super delicious 'all in one' cake recipe and is perfect for a special occasion. I made this for a chocoholics birthday and even though they themselves do not need to be gluten free they loved it and said they wouldn't have known it was gluten free if I hadn't told them as it was so gooey and not grainy like some gluten free cakes they've tried in the past. So here you go, a chocolatey fudge cake that everyone can enjoy...

Provided by Simply Be Gluten Free

Time 50m

Yield Serves 10

Number Of Ingredients 19

Ingredients

175g self-raising all purpose gluten free flour
25g cocoa or cacao powder
1 teaspoon of gluten free baking powder
175g muscocado sugar
175g softened butter
3 large free range eggs
1 teaspoon vanilla extract
50g dark chocolate - melted
175g self-raising all purpose gluten free flour
25g cocoa or cacao powder
1 teaspoon of gluten free baking powder
175g muscocado sugar
175g softened butter
3 large free range eggs
1 teaspoon vanilla extract
50g dark chocolate - melted
200g softened butter
200g icing sugar
200g dark chocolate - melted

Steps:

Pre-heat the oven to 180.c and line 2 x 20cm sandwich tins with baking parchment and butter the sides to stop the mixture sticking.
Place all the cake ingredients into a food processor and mix until smooth, scraping down the sides and re-mixing until well combined.
Divide the mixture between the two cake tins and bake in the oven for 30 minutes until cooked through and springy to touch. Leave for a couple of minutes and then turn out onto a wired rack to cool completely.
Meanwhile make the fudge frosting icing by placing all the ingredients into the cleaned food processor and mix until smooth, again scraping down the sides and re-mixing until well combined.
Sandwich the two sponges together with around a 1/3 of the frosting, add a further 1/3 to the top and a 1/3 to the sides of the cakes, smoothing as best you can with a spatular until the entire cake is covered with fudge frosting.
Decorate the cake with chocolate shavings and fudge pieces and the devour with your loved ones. This cake should serve 10.

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