BUFFALO CHICKEN PIZZA
Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. -Shari DiGirolamo, Newton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 pieces.
Number Of Ingredients 9
Steps:
- Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside., In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer., Spoon over pizza. Sprinkle with oregano and remaining cheese., Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 427 calories, Fat 19g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 1675mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.
BUFFALO STYLE CHICKEN PIZZA
Pizza with a little kick of buffalo wing flavor! Have your pizza and wings together!
Provided by BBNELSON
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
- Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.
Nutrition Facts : Calories 784.9 calories, Carbohydrate 66.6 g, Cholesterol 83.1 mg, Fat 40.7 g, Fiber 2.4 g, Protein 37.1 g, SaturatedFat 12.7 g, Sodium 1840.2 mg, Sugar 7.7 g
BUFFALO CHICKEN PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Set a pizza stone on an oven rack and preheat the oven to 425 degrees F. Roll out and stretch the dough on parchment paper or a pizza peel to a 12-inch circle; set aside.
- Melt the butter in a medium saucepan over medium-low heat and whisk in the hot sauce. Pour half the mixture into a medium bowl, add the chicken and stir to coat fully. Pour any excess sauce back into the saucepan.
- Ladle a few tablespoons of the remaining hot sauce mixture on the dough and spread in a thin even layer. Scatter with the chicken and mozzarella. Sprinkle the blue cheese on top.
- Transfer the pizza to the preheated pizza stone and cook until crisp, 12 to 15 minutes. Garnish with the scallions, and drizzle the remaining sauce over the top.
BUFFALO CHICKEN PIZZA
Steps:
- Set up grill for direct cooking over medium heat, and oil grill grate when ready to start cooking.
- Place chicken strips in large bowl with 1 cup buffalo wing sauce and toss to coat chicken.
- Grill the chicken strips about 3 to 4 minutes per side
- While chicken is grilling carefully remove pizza dough from can. Unroll dough onto a flat surface. Spray both sides of the dough with nonstick cooking spray. Place the dough on the grill and let cook for 2 to 3 minutes per side. Carefully watch the crust, it can burn quickly.
- Spread the blue cheese dressing over pizza leaving a 1-inch border. Next, top with mozzarella cheese, red onion, celery, and chicken strips, and drizzle with 2 tablespoons of buffalo wing sauce.
- Cover with grill lid and cook 8 to 10 minutes until cheese is melted and bubbly. Serve hot.
- Indoors: Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray and set aside. Carefully unroll dough and place on prepared baking sheet. Press out dough with clean hands to form 13 by 9-inch rectangle. Place baking sheet in preheated oven. Bake for 7 minutes or until crust just begins to brown. Remove crust from oven and top as directed. Return to oven for 8 to 10 minutes or until golden brown and cheese is melted.
BACON BUFFALO CHICKEN PIZZA
The ultimate party foods, pizza and Buffalo chicken wings, combine to make the best of both worlds. Bacon adds an extra level of flavor. Easier and less mess, this is always a welcomed addition to our dinner table.
Provided by Christina
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place cauliflower pizza crust onto a baking sheet or baking steel. Spread ranch dressing evenly over the crust.
- Combine shredded chicken and Buffalo sauce in a small bowl; mix to combine, and place on top of dressing. Top with shredded Cheddar cheese, bacon, and green onions. Add blue cheese.
- Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 639.3 calories, Carbohydrate 27.3 g, Cholesterol 119.8 mg, Fat 42.6 g, Fiber 1.9 g, Protein 35.1 g, SaturatedFat 13.9 g, Sodium 1780.9 mg, Sugar 2.4 g
WINGLESS BUFFALO CHICKEN PIZZA
This recipe is from Rachael Ray. It is absolutely delicious, and very easy to make. You can adjust the heat to your tastes.
Provided by billikers
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425*F.
- Preheat a grill pan over high heat.
- Place the chicken on a plate and drizzle with extra-virgin olive oil.
- Season it with the grill seasoning.
- When the grill pan is hot, cook the chicken for about 3 minutes on each side, until it is cooked through.
- Stretch the dough to form a pizza, using cornmeal or flour to hekp you handle it.
- If you let it rest and warm up for a few minutes, it will handle more easily.
- Set the pizza on a pizza pan to the side.
- In a medium skillet over medium heat, melt the butter and stir in the Worcestershire, hot sauce, and tomato sauce.
- (**Personal note: To cut down on the heat, we used 2 Tbsp hot sauce and 1 cup of tomato sauce.).
- Remove the chicken from the grill pan and slice it thin.
- Add the chicken to the sauce and stir to coat.
- Cover the pizza dough with the saucy Buffalo chicken, cheeses, and scallions.
- Bake for 18 minutes, or until crisp.
Nutrition Facts : Calories 327.9, Fat 21.5, SaturatedFat 12.7, Cholesterol 107.5, Sodium 926.5, Carbohydrate 4, Fiber 0.8, Sugar 2.3, Protein 29.3
BUFFALO CHICKEN PIZZA
Can't get much easier than this! Boy is this tasty! This recipe is very versatile, too! I actually never measure anything, so I hope the measurements are right. Honestly, I don't think you could mess this up! I prefer to use the Bobloi 12" Thin Crust shells. You can also make 2 of the Boboli Mini Crusts instead of the 12". Of course, you can use whatever pizza crust/dough you like. For something different, I made this spreading 2 tablespoons of blue cheese dressing on the crust before topping with the saucy chicken! It gave it a different twist! This is a fun recipe to play with!! Enjoy!
Provided by KPD123
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, toss shredded chicken with 1/2 cup buffalo wing sauce until well coated. (You might need more, you want the mixture to be nice and moist.).
- Spread 1 tablespoon buffalo wing sauce on pizza crust, leaving a couple of inches around the edge bare (that will be your crust). Spread saucy chicken on top of sauce on pizza crust.
- Top chicken with cheeses, then sprinkle with green onions.
- Bake at 425°F 15-20 minutes or until pizza has reached desired crispness.
Nutrition Facts : Calories 294.4, Fat 20.6, SaturatedFat 10.5, Cholesterol 84, Sodium 431.9, Carbohydrate 1.5, Fiber 0.3, Sugar 0.5, Protein 25.1
BUFFALO CHICKEN PIZZA RECIPE BY TASTY
Here's what you need: pizza dough, unsalted butter, chicken breasts, salt and pepper, unsalted butter, Frank's Red Hot® Sauce, white vinegar, worcestershire sauce, red cayenne pepper, garlic powder, all purpose flour, mozzarella cheese, blue cheese crumbles, ranch dressing
Provided by Nicholas Fasano
Categories Lunch
Time 30m
Yield 1 pizza
Number Of Ingredients 14
Steps:
- Rub raw chicken with salt and pepper - set aside.
- Melt 2 tbsp butter in a saute pan over medium-high heat. Add chicken and cook until the chicken is almost cooked through. It will finish cooking in the oven. Then, remove chicken from the pan and place in a bowl.
- In the same pan, melt 3 tbsp of butter over medium heat. Whisk in Frank's pepper sauce, white wine vinegar, and Worcestershire sauce. Add red cayenne pepper, garlic powder, salt, and pepper. Bring the mixture to a slow boil and cook for 5 minutes.
- Pour the buffalo sauce over the cooked chicken and mix until the chicken is covered. If the sauce is too thin, add in 1 tbsp all-purpose flour and mix thoroughly.
- Preheat the oven to 500°F with a baking stone or a heavy baking sheet inside the oven.
- Stretch the pizza dough into a 14" thin disk. Place the dough on a lightly floured pizza peel or an upside-down baking sheet.
- Working quickly so that the dough does not adhere to the peel, top the dough with a thin layer of mozzarella cheese, then add the buffalo chicken and blue cheese crumbles, and finally top with the remaining mozzarella cheese. In addition, you can drizzle some hot sauce on the top.
- Transfer the pizza to the baking stone (or baking sheet) and cook until the crust is golden brown, about 8-10 minutes. Remove from the oven and top with blue cheese or ranch dressing.
- Enjoy!
RACHAEL RAY'S BUFFALO CHICKEN PIZZA RECIPE - (4.5/5)
Provided by grinder
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Preheat grill pan to high. Place chicken on a plate and drizzle extra-virgin olive oil over the chicken then season with grill seasoning. When grill is hot, add chicken and cook about 3 minutes on each side. Stretch dough to form pizza using cornmeal or flour to help you handle it. If you let it rest and warm up a few minutes it will handle even easier. Set pizza on pizza pan to the side and clean board. In a medium skillet over med-heat, melt butter and stir in Worcestershire, hot sauce, and tomato sauce. Remove chicken from grill and thinly slice it. Add chicken to sauce and coat. Cover the pizza dough with the saucy Buffalo chicken, cheeses and scallions. Bake 18 minutes or until crisp.
BUFFALO CHICKEN AND NOODLE RAMEKINS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. I created this tasty recipe that features elbow noodles in a ranch sauce, topped with diced chicken, buffalo wing sauce and blue cheese! I like that it is quick to prepare and it will wow any buffalo wing lovers!
Provided by Ronna F
Categories Chicken Breast
Time 30m
Yield 8 ramekins, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray 8 ramekins with non-stick cooking spray.
- Heat olive oil in a 10-inch skillet over medium heat. Add shallots and celery. Cook and stir for 2 minutes. Remove from heat. Stir in yogurt and dip mix. Add noodles and stir.
- Divide noodle mixture among the ramekins. Top with diced chicken. Spoon buffalo wing sauce over chicken. Sprinkle with crumbled blue cheese and bread crumbs.
- Bake at 350 degrees F. for 20 minutes, or until heated through.
PEPPERED BUFFALO RANCH SHRIMP PIZZA #RSC
This easy to make, delicious cheesy buffalo shrimp pizza will be a big hit with your friends and family...what's the secret ingredient behind all of this savory spicy goodness? Hidden Valley Ranch Seasoning mix, of course!
Provided by laurielufkin
Categories Weeknight
Time 30m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 475 degrees F. If available, place a ceramic pizza stone in the oven on the lowest rack. If no stone is available, place an un-greased baking sheet upside down on the rack.
- In a medium bowl, toss shrimp with three tablespoons buffalo style hot sauce and set aside.
- In another bowl, combine Greek yogurt, crumbled blue cheese and Hidden Valley Original Ranch seasoning mix. Add remaining 2 tablespoons buffalo style hot sauce and stir again to combine. Set aside.
- Sprinkle a pizza peel or the back of a large baking sheet with cornmeal.
- Roll out or stretch dough to a 12" round and place on prepared cornmeal covered pizza peel or baking sheet. Spread ranch dressing blue cheese mixture evenly over the dough, allowing about 1" uncovered for the crust on the edge. Sprinkle pizza with banana pepper rings and sprinkle on one cup mozzarella cheese.
- Place shrimp randomly over the cheese in a single layer and sprinkle with sliced shallots. Top shrimp and shallots with remaining mozzarella cheese, parmesan cheese and slide pizza on to preheated baking sheet or pizza stone.
- Bake for 12-15 minutes or until cheese is melted, shrimp is cooked and crust is lightly browned as oven temperatures will vary.
- When cooked, carefully slide pizza off the stone and back on to the pizza peel (or inverted baking sheet). Allow pizza to rest for 5 minutes. Sprinkle pizza with shaved celery and carrots before slicing in to 8 slices. Serves 4 as an entrée or 8 as an appetizer. Enjoy!
Nutrition Facts : Calories 333.6, Fat 22.6, SaturatedFat 13.6, Cholesterol 98.9, Sodium 1449.3, Carbohydrate 7.6, Fiber 1.5, Sugar 2.5, Protein 25.1
BUFFALO CHICKEN PIZZA PULL-APART RING #RSC
"Ready, Set, Cook! Hidden Valley Contest Entry" This is a great party snack. Easy to prepare and fun to eat. Your guests can simply pull the pizza apart, dip and enjoy! For a less spicy Buffalo dip, add 1 teaspoon Hidden Valley Original Ranch Dip mix and 2 tablespoons sour cream to ½ cup buffalo sauce.
Provided by zarlene
Categories Poultry
Time 40m
Yield 1/8 ring, 8 serving(s)
Number Of Ingredients 12
Steps:
- With a kitchen shears or knife cut pizza dough into bite size pieces. Place dough and cheese in a large bowl and pour 1 tablespoon olive oil over top. Mix lightly with hands to separate sections of dough. Refrigerate dough while you prepare filling.
- In a large skillet over medium heat, sauté red pepper 1 tablespoon olive oil until tender. Add chicken, green chilies, chives, paprika, cumin, cilantro, Hidden Valley Ranch Original seasoning and 2 tablespoons buffalo sauce. Remove from heat. Cool for 10 minutes. Pour cooled filling over dough.
- Spray shallow Bundt pan or ring pan with cooking spray. Gently fill ring pan with pizza mixture, making sure pizza dough touches other pieces but does not crowd.
- Bake pizza ring at 375 degrees for 20 minutes. Remove from oven and allow to cool slightly. Invert pizza onto serving platter and place a bowl of buffalo sauce in center for dipping.
- This is a great party snack. Easy to prepare and fun to eat. Your guests can simply pull the pizza apart, dip and enjoy! For a less spicy Buffalo dip, add 1 teaspoon Hidden Valley Original Ranch Dip mix and 2 tablespoons sour cream to ½ cup buffalo sauce.
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