Morning Delight Quiche Recipes

MINI CHORIZO QUICHES

Mini Chorizo Quiches image

Provided by Marcela Valladolid

Time 1h10m

Yield 6 quiches

Number Of Ingredients 13

Ingredients

Butter, for greasing the pans
1 1/2 cups all-purpose flour
1/4 teaspoon salt
8 tablespoons chilled unsalted butter, diced
5 tablespoons chilled water, plus extra as needed
6 ounces chorizo, or spicy Italian sausage, casings removed, and cooked until crisp
4 eggs
1/2 cup Mexican crema, or creme fraiche
1 cup grated Manchego, Swiss, or Pecorino Romano cheese
1/2 cup diced russet potatoes, boiled until tender and cooled
1/4 cup whole milk
Salt and freshly ground black pepper
Salt and freshly ground black pepper

Steps:

Grease 6 (4-inch) individual tartlet pans with removable bottoms with butter and place on a baking sheet.
Place the flour and salt in food processor and pulse to combine. Add the chilled butter and process to a coarse meal. With the machine running, add 5 tablespoons of water in a steady stream until the mixture forms a dough. Add additional water, 1 tablespoon at a time, if the dough is too dry.
Divide the dough into 6 equal balls and press into the bottom and sides of the prepared tartlet pans. Refrigerate the crusts for 15 minutes.
Preheat the oven to 425 degrees F. Line the crusts with foil and fill with pie weights (or dried beans). Bake for 15 minutes. Cool completely (can be made 1 day ahead).
Mix the chorizo and remaining ingredients. Pour into the prepared crusts, dividing equally. Bake until the quiches are puffed and cooked through, or when a knife inserted into center of the quiches comes out clean, about 45 minutes. Cool slightly. Serve warm or at room temperature.

MORNING DELIGHT QUICHE

Morning Delight Quiche image

It's not hard to fancy-up your breakfast, and this recipe from Johnsonville Kitchens proves it! Taking simple, yet flavorful ingredients will give you a delicious quiche in no time. Sun-dried tomatoes, cilantro, cheese, hash browns and eggs are combined with the phenomenal flavor of Johnsonville Original Breakfast Sausage Links to create a symphony of flavors.

Provided by Allrecipes Member

Time 1h4m

Yield 6

Number Of Ingredients 11

Ingredients

1 (12 ounce) package Johnsonville® Original Breakfast Sausage Links
3 cups frozen hash brown potatoes, thawed
3 tablespoons butter, melted
¼ teaspoon salt, divided
¼ teaspoon pepper, divided
6 large eggs eggs, beaten
2 cups shredded Mexican blend cheese
⅓ cup milk
½ cup sun-dried tomatoes, chopped
¼ cup chopped fresh cilantro
2 strip (blank)s bacon strips, cooked and crumbled

Steps:

Cook sausages according to package directions; cut into 1/4-inch slices; set aside. In a bowl, combine hash browns, butter, 1/8 teaspoon of salt and pepper. Press onto bottom and up sides of an ungreased 9-in. pie plate. Bake, uncovered, at 375 degrees F for 12 to 14 minutes.
Arrange sausage pieces in crust. In a bowl, combine eggs, cheese, milk, tomatoes, cilantro, and remaining salt and pepper. Pour into crust. Sprinkle with bacon. Bake, uncovered for 25 to 30 minutes or until knife inserted in center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 583.5 calories, Carbohydrate 21.1 g, Cholesterol 285.9 mg, Fat 46.4 g, Fiber 1.8 g, Protein 31.9 g, SaturatedFat 23 g, Sodium 1399.3 mg, Sugar 2.7 g

MORNING DELIGHT QUICHE

Morning Delight Quiche image

It's not hard to fancy-up your breakfast, and this recipe from Johnsonville Kitchens proves it! Taking simple, yet flavorful ingredients will give you a delicious quiche in no time. Sun-dried tomatoes, cilantro, cheese, hash browns and eggs are combined with the phenomenal flavor of Johnsonville Original Breakfast Sausage Links to create a symphony of flavors.

Provided by Allrecipes Member

Time 1h4m

Yield 6

Number Of Ingredients 11

Ingredients

1 (12 ounce) package Johnsonville® Original Breakfast Sausage Links
3 cups frozen hash brown potatoes, thawed
3 tablespoons butter, melted
¼ teaspoon salt, divided
¼ teaspoon pepper, divided
6 large eggs eggs, beaten
2 cups shredded Mexican blend cheese
⅓ cup milk
½ cup sun-dried tomatoes, chopped
¼ cup chopped fresh cilantro
2 strip (blank)s bacon strips, cooked and crumbled

Steps:

Cook sausages according to package directions; cut into 1/4-inch slices; set aside. In a bowl, combine hash browns, butter, 1/8 teaspoon of salt and pepper. Press onto bottom and up sides of an ungreased 9-in. pie plate. Bake, uncovered, at 375 degrees F for 12 to 14 minutes.
Arrange sausage pieces in crust. In a bowl, combine eggs, cheese, milk, tomatoes, cilantro, and remaining salt and pepper. Pour into crust. Sprinkle with bacon. Bake, uncovered for 25 to 30 minutes or until knife inserted in center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 583.5 calories, Carbohydrate 21.1 g, Cholesterol 285.9 mg, Fat 46.4 g, Fiber 1.8 g, Protein 31.9 g, SaturatedFat 23 g, Sodium 1399.3 mg, Sugar 2.7 g

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