GRILLED CHEESE RECIPE BY TASTY
The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- On a cutting board, butter each piece of bread with butter on one side.
- Flip the bread over and spread each piece of bread with mayonnaise.
- Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
- Heat a nonstick pan over medium low heat.
- Place the sandwich on the pan, mayonnaise side down.
- Cook for 3-4 minutes, until golden brown.
- Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
- Enjoy!
Nutrition Facts : Calories 1895 calories, Carbohydrate 312 grams, Fat 41 grams, Fiber 13 grams, Protein 70 grams, Sugar 27 grams
DUTCH GRILLED CHEESE
Make and share this Dutch Grilled Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h21m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, melt 1 tablespoon butter over low heat.
- Add in the onions; cook very slowly, stirring occasionally, until the onions turn a dark golden color; about 30-40 minutes.
- If the onions start to scorch, add about 1 tablespoon water.
- Remove the onions from the pan and set aside.
- Wipe skillet using a paper towel; do not wash skillet.
- Heat the same skillet over med-high heat.
- Add in the cumin seeds and toast just until they become fragrant, approx 3 minutes; watch carefully because they burn easily.
- Remove the seeds and let cool briefly.
- Do not wash the skillet.
- When the seeds are cool, crush them using a mortar/pestle.
- In a bowl, toss the crushed seeds with the cheese.
- To make the sandwiches: butter one side of each bread slice.
- Place 4 slices on a work surface, buttered side down.
- Distribute the cheese evenly over the 4 slices, then do the same with the onions.
- Place the remaining 4 slices on top, buttered side up.
- Heat the same skillet over med-high heat for 2 minutes.
- Put the sandwiches in the skillet (do this in batches, if necessary), cover, and cook for 2 minutes or until the underside is golden brown and the cheese has begun to melt.
- Uncover and turn the sandwich using an spatula, pressing firmly to flatten the sandwich slightly.
- Cook for 1 minute or until underside is golden.
- Turn the sandwich again, press with spatula, and cook for 30 seconds or until the cheese has melted completely; serve.
Nutrition Facts : Calories 406.5, Fat 22.5, SaturatedFat 13.4, Cholesterol 71.4, Sodium 833.5, Carbohydrate 34.8, Fiber 4.1, Sugar 4.6, Protein 16.5
THE ULTIMATE GRILLED CHEESE
These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. -Kathy Norris, Streator, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.
Nutrition Facts : Calories 646 calories, Fat 50g fat (18g saturated fat), Cholesterol 84mg cholesterol, Sodium 885mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
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