Amarettofrenchtoastwamarettobutterandsyrup Recipes

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AMARETTO FRENCH TOAST W/AMARETTO BUTTER AND SYRUP



Amaretto French Toast W/Amaretto Butter and Syrup image

A really special breakfast for that special occasion! Try Irish Cream instead of Amaretto, for a different flavor.

Provided by Outta Here

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons Amaretto
1/2 cup butter, softened or 1/2 cup stick-style margarine
1/4 cup Amaretto
1 cup maple syrup
6 tablespoons Amaretto
4 eggs, well beaten
1/2 cup milk
12 slices French bread, thick sliced
butter, for cooking toast

Steps:

  • For butter, combine softened butter and 2 tbls. amaretto until well blended.
  • For syrup: In small saucepan, combine 1/4 cup amaretto and syrup. Heat to boiling.
  • Remove from heat and allow to cool to warm.
  • For French toast: In large skillet over medium high, melt some butter.
  • In shallow bowl mix all remaining ingredients except bread.
  • Dip bread slices in mixture until just soaked through.
  • Cook in butter until both sides are golden brown.
  • Serve immediately with Amaretto butter and Amaretto Syrup.

AMARETTO



Amaretto image

This is really right on for Amaretto!! It's hard to tell it from the real thing!

Provided by Marjory

Categories     Drinks Recipes     Liqueur Recipes

Time 1h

Yield 12

Number Of Ingredients 6

1 cup water
1 cup white sugar
½ cup brown sugar
2 cups vodka
2 tablespoons almond extract
2 teaspoons vanilla extract

Steps:

  • Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
  • Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g

AMARETTO SIMPLE SYRUP



Amaretto Simple Syrup image

This syrup is used to coat each layer of the cake John Baricelli, manager of the prep kitchen at the television studio, made for Martha's birthday.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 2

1/2 cup sugar
3 tablespoons almond liqueur, such as Amaretto

Steps:

  • In a small saucepan, combine 1/2 cup water and the sugar over medium-high heat. Cook, stirring, until sugar has dissolved. Stop stirring, and bring to a boil; reduce to a simmer, and cook until mixture has thickened slightly, about 5 minutes. Remove from heat, and stir in almond liqueur. Cool syrup to room temperature before using. The syrup can be refrigerated in an airtight container, up to 1 month.

AMARETTO SYRUP



Amaretto Syrup image

Make and share this Amaretto Syrup recipe from Food.com.

Provided by Alia55

Categories     Breakfast

Time 5m

Yield 1 cup

Number Of Ingredients 2

1 cup maple syrup
1 tablespoon Amaretto

Steps:

  • Combine all ingredients.
  • Serve over pancakes or waffles.

Nutrition Facts : Calories 840.4, Fat 0.6, SaturatedFat 0.1, Sodium 29, Carbohydrate 216, Sugar 191.7

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