CARAMEL FROSTING
This fluffy caramel frosting is simply the best. Thick and fluffy with a delicious caramel flavor and a hint of salt - it packs a punch on cakes and cupcakes.
Provided by Fiona Dowling
Categories Dessert
Number Of Ingredients 10
Steps:
- Add the sugar to a medium-sized, heavy bottom saucepan over medium heat.
- Gently stir the mixture. The sugar will first form clumps. Continue stirring.
- As you stir the mixture the clumps will eventually melt and it will turn into a dark amber colored sauce.
- Carefully add in the chopped batter while whisking with a metal whisk.
- Once the butter is totally melted, whisk in the creamy. Make sure to constantly whisk the mixture.
- Remove from the heat and whisk until smooth. Stir in the vanilla extract and salt.
- Cool fully. The sauce will continue to thicken as it cools.
- In a large bowl, beat the butter until softened.
- Beat in 1/2 cup fully cooled caramel sauce (you will need to measure out 1/2 cup of the caramel sauce you made - you will not need all the caramel you made), vanilla extract and salt.
- Beat in 1 1/2 cup powdered sugar, starting with the mixer on low speed.
- If needed beat in the rest of the sugar, if needed, for thicker, sweeter frosting. If your frosting seems a little too thick, beat in the cream 1 tablespoon at a time.
- Decorate cakes or cupcakes using a piping bag or a knife.
- Optionally drizzle with additional salted caramel.
Nutrition Facts : Calories 301 kcal, Carbohydrate 41 g, Protein 1 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 85 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
CARAMEL FROSTING
This frosting recipe was the one my Grandma used on top of her oatmeal cake, spice cake, and banana nut cake. I also like it on a yellow or white cake. You do have to use at once because this does stiffen as it cools.
Provided by rlt11_NMC
Categories Desserts Frostings and Icings Buttercream
Time 16m
Yield 36
Number Of Ingredients 5
Steps:
- Melt butter in a 2-quart saucepan over medium heat; stir in brown sugar. Bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Let cool for 5 minutes.
- Whisk milk into the saucepan until mixture is smooth.
- Beat 3 cups confectioners' sugar and salt into the butter mixture with an electric mixer on low speed. Add remaining confectioners' sugar 1 cup at a time, beating until smooth.
Nutrition Facts : Calories 174.7 calories, Carbohydrate 33 g, Cholesterol 13.8 mg, Fat 5.2 g, Protein 0.2 g, SaturatedFat 3.3 g, Sodium 45.6 mg, Sugar 32.5 g
HOMEMADE CARAMEL FROSTING
This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!
Provided by mrsteacher22
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a pan.
- Add brown sugar and boil for two minutes, stirring constantly.
- Add milk and stir until mixture boils, remove and cool.
- Pour into mixing bowl and add powdered sugar a little bit at a time.
- Beat well after each addition of powdered sugar.
CARAMEL FROSTING
Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/3 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
CARAMEL FROSTING I
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Provided by MaryKaye
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g
CREAMY CARAMEL FROSTING
I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro Bend, Vermont
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2-1/4 cups.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 29mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
CARAMEL FROSTING
This recipe for caramel frosting, which goes with Dr. Maya Angelou's caramel cake, can be found in her new cookbook, "Hallelujah."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 8-inch cake
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium-high heat until nut-brown in color, about 8 minutes. Remove pan from heat and pour butter into a bowl, leaving any burned sediment behind; let cool.
- In the bowl of an electric mixer fitted with the paddle attachment, add confectioners' sugar, vanilla, salt, and butter. With the mixer on low, slowly add cream; beat until smooth. If frosting seems too thick, stir another tablespoon cream into the mixture.
EASY CARAMEL FROSTING
Great for drizzling on an apple cake, spice cake, chocolate cake or you name it! Any recipe calling for a caramel frosting, this is it!
Provided by Seasoned Cook
Categories Dessert
Time 15m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan, mix brown sugar, milk, butter and salt. Heat to boiling, stirring constantly. Once boiling, remove from heat. Let cool down.
- Stir in vanilla flavoring. Add powdered sugar by adding 3 tablespoons at a time. Beat until smooth and creamy.
Nutrition Facts : Calories 2293.8, Fat 17.8, SaturatedFat 11, Cholesterol 53.4, Sodium 545.4, Carbohydrate 541.3, Sugar 525.5, Protein 5.5
More about "caramelfrosting recipes"
FLUFFY SALTED CARAMEL FROSTING | JULIE BLANNER
From julieblanner.com
QUICK CARAMEL FROSTING RECIPE | MYRECIPES
From myrecipes.com
BEST CARAMEL FROSTING RECIPE-HOW TO MAKE CARAMEL FROSTING …
From delish.com
CARAMEL FROSTING RECIPE - 3 INGREDIENT CHEATS RECIPE BY CUPCAKE ...
From youtube.com
SALTED CARAMEL FROSTING - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CARAMEL FROSTING RECIPE | MYRECIPES
From myrecipes.com
BEST SALTED CARAMEL FROSTING RECIPES | FOOD NETWORK …
From foodnetwork.ca
COOKED CARAMEL FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE 5 BEST CARAMEL FROSTING RECIPES • CAKE JOURNAL
From cakejournal.com
CARAMEL FROSTING RECIPE | SOUTHERN LIVING
From southernliving.com
BEST SALTED CARAMEL FROSTING RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
THE BEST CARAMEL BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
SALTED CARAMEL FROSTING RECIPE - DELICIOUS HOMEMADE BUTTERCREAM
From chelsweets.com
NEW & IMPROVED SALTED CARAMEL FROSTING - SALLY'S BAKING …
From sallysbakingaddiction.com
CARAMEL FROSTING RECIPE THAT YOU CAN PIPE - SPINACH TIGER
From spinachtiger.com
10 BEST CHOCOLATE CARAMEL FROSTING RECIPES | YUMMLY
From yummly.com
CREAMY CARAMEL SWEETENED CONDENSED MILK FROSTING
From cookingwithcarlee.com
CARAMEL FROSTING • THE HERITAGE COOK
From theheritagecook.com
CARAMEL FROSTING WITH BROWN SUGAR AND CREAM | PAULA DEEN
From pauladeen.com
THE BEST CARAMEL FROSTING RECIPE | LIL' LUNA
From lilluna.com
CARAMEL FROSTING {3 INGREDIENTS} - CAKEWHIZ
From cakewhiz.com
10 BEST SALTED CARAMEL FROSTING RECIPES | YUMMLY
From yummly.com
CARAMEL FROSTING | BETTER HOMES & GARDENS
From bhg.com
CARAMEL FROSTING - BOILED BROWN SUGAR FROSTING - GRUMPY'S …
From grumpyshoneybunch.com
BEST EVER CARAMEL FROSTING - THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
HOMEMADE CARAMEL FROSTING RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
EASY CARAMEL BUTTERCREAM FROSTING - JULIE BLANNER
From julieblanner.com
BEST CARAMEL BUTTERCREAM FROSTING RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
HOMEMADE SALTED CARAMEL FROSTING - HOUSE OF NASH EATS
From houseofnasheats.com
CARAMEL FROSTING BUTTERCREAM - GRANDBABY CAKES
From grandbaby-cakes.com
HOMEMADE CARAMEL FROSTING RECIPE | SOUTHERN LIVING
From southernliving.com
CARAMEL FROSTING RECIPE | SKIP TO MY LOU
From skiptomylou.org
CARAMEL FROSTING RECIPE | MYRECIPES
From myrecipes.com
EASY CARAMEL ICING RECIPE - THRIFTY FRUGAL MOM
From thriftyfrugalmom.com
TRADITIONAL SOUTHERN CARAMEL FROSTING - COOKING WITH CARLEE
From cookingwithcarlee.com
CARAMEL FROSTING RECIPE | MYRECIPES
From myrecipes.com
VANILLA CARAMEL FROSTING - FRIENDSHIP BREAD KITCHEN
From friendshipbreadkitchen.com
CARAMEL FROSTING RECIPE THAT YOU CAN PIPE - PINTEREST
From pinterest.com
SALTED CARAMEL FROSTING - EASY TO MAKE WITH 4 INGREDIENTS!
From thefirstyearblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love