ALMOND JOY PIE
This Almond Joy Pie is pure coconut heaven! With all the sweets in our house right now, this is the one I cannot stop eating. It's one of my all-time favorites! And even though you have to use the stove a little bit, there's no actual baking required, so it's super easy to make!
Provided by Lindsay
Categories Dessert
Time 17m
Number Of Ingredients 13
Steps:
- 1. Add melted butter to oreo crumbs and mix until combined.
- 2. Press oreo mixture evenly into the bottom and up the sides of a 9 inch pie pan, then set aside.
- 3. Whisk the cornstarch and 1/4 cup milk together in a small bowl. Set aside.
- 4. Add remaining milk, sugar, sweetened condensed milk, flaked coconut, vanilla and coconut extract to a pan and whisk over medium heat until well combined and warm.
- 5. Add the cornstarch mixture to the coconut mixture.
- 6. Bring the mixture to a boil, stirring constantly with a whisk. It will begin to thicken.
- 7. Once boiling, stir continuously for about 2 minutes, until fully thickened.
- 8. Pour mixture into crust, then refrigerate until firm.
- 9. Once pie is firm, drizzle with chocolate sauce, then sprinkle additional coconut flakes on top.
- 10. Pipe whipped cream around the edges of the pie, the sprinkle sliced almonds over pie. Refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Slice, Calories 408 calories, Sugar 44.2 g, Sodium 196.9 mg, Fat 18.1 g, SaturatedFat 10.8 g, TransFat 0 g, Carbohydrate 57 g, Fiber 2.4 g, Protein 6.8 g, Cholesterol 22.5 mg
ALMOND JOY PIE RECIPE - (4.2/5)
Provided by lb6156
Number Of Ingredients 12
Steps:
- Whisk the pie ingredients together: melted butter, egg, flour, sugar, coconut, vanilla paste and milk together. Spread ¼ cup almonds on the bottom of the pie crust, cover with ½ of the melted milk chocolate. Place in the freezer for 5 minutes to set up. After the chocolate sets up a little bit, pour in the pie filling. Bake at 350 degrees for 40-45 minutes or until set. The top will be golden brown. Allow to cool. Scatter remaining ¼ cup almonds on the top of the cooled pie; pour melted chocolate over the almonds. Put in fridge for the chocolate to set up. Enjoy! Sometimes you feel like a nut, sometimes you don't? No problem. To make a Mounds Pie: Leave out the almonds and use dark chocolate instead.
BEST EVER IMPOSSIBLE PIE
Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.
Provided by Tebo3759
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend all the ingredients until well mixed.
- Pour into a 10" greased pie plate.
- Bake at 350°F for 1 hour or until centre feels firm.
IMPOSSIBLE PIE
Make and share this Impossible Pie recipe from Food.com.
Provided by queenbeatrice
Categories Pie
Time 1h5m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender for a few seconds, until well mixed.
- Pour mixture into a 10" greased pie plate.
- Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
- Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.
Nutrition Facts : Calories 324.1, Fat 17.2, SaturatedFat 9.5, Cholesterol 101.5, Sodium 136.4, Carbohydrate 36.7, Fiber 1.9, Sugar 26, Protein 6.7
IMPOSSIBLE COCONUT PIE I
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
- Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
- Bake for 40 minutes. Serve warm.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g
ALMOND JOY® PUDDING PIE
A chocolate and coconut lover's dream! Made this up for a restaurant my husband worked for and customers were wanting to buy whole pies.
Provided by Autumneyes
Categories Desserts Pies No-Bake Pie Recipes
Time 3h50m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk milk and pudding mixes together in a bowl for 2 minutes. Let sit for 5 minutes.
- Stir in 3 tablespoons coconut and 2 tablespoons mini dark chocolate chips. Spoon mixture evenly into the pie crust. Place in a refrigerator until set, about 20 minutes.
- Meanwhile, toast remaining coconut and almonds in a small pan over low heat until lightly browned, stirring often, about 5 minutes. Set aside.
- Remove pie from the refrigerator and frost with whipped topping. Sprinkle the top evenly with toasted coconut and almonds, remaining dark chocolate chips, and chopped candy bar. Drizzle with chocolate syrup. Refrigerate for 3 hours, or until ready to serve.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 59.3 g, Cholesterol 9.8 mg, Fat 13.8 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 7.6 g, Sodium 586.4 mg, Sugar 39.7 g
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