Grandmas Old Fashioned Apple Dumplings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S APPLE DUMPLINGS



Grandma's Apple Dumplings image

This is a simple and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don't forget the ice cream!

Provided by Megan Sneed

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

2 Granny Smith apples - peeled, cored and quartered
1 (8 ounce) can refrigerated crescent rolls
⅛ teaspoon ground cinnamon
½ cup butter
¾ cup white sugar
1 cup orange juice
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon.
  • In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
  • Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.

Nutrition Facts : Calories 315.1 calories, Carbohydrate 37.4 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 302.4 mg, Sugar 27 g

GRANDMA'S DUMPLINGS FROM SCRATCH: 100+ YEAR OLD RECIPE



Grandma's Dumplings from Scratch: 100+ Year Old Recipe image

Grandma would always make these for us when we were under the weather. She would cook a chicken in a pot with water, carrots, onions, and celery until it was done. Then she would pull all the chicken meat of the bone, and put it back into the broth (she would taste it after the meat was added and then add salt, pepper, and a little parsley). I always sat on the counter and watched her throw everything in a pan without measuring, and they were AMAZING. Finally, I asked her to write it down for me, and I'm glad I did. Posting on here so I never lose this recipe! She always rolled them out thin and used a knife to cut them into pieces. They were never the same shape, but that's how we knew when Grandma made them :) NOTE: Grandma learned how to make these from her mother, so this is the OLD school recipe for dumplings. I am writing it like she gave it to me. Scant teaspoon means a little under the measurement: not quite to the top but not 1/4 less.

Provided by CookingBlues

Categories     Stew

Time 20m

Yield 1 big pot, 6-8 serving(s)

Number Of Ingredients 7

2 cups flour
1 teaspoon baking powder, scant
1 tablespoon Crisco
1 teaspoon Crisco
1 pinch salt
1 pinch pepper
3/4 cup water

Steps:

  • Mix the first 6 ingredients together until combined. Slowly add the water until you form a dough. You may have to add more or less water to form the ball.
  • Roll out the dumpling dough on a floured surface thin and cut into bite size pieces.
  • Drop them one at a time into simmering chicken/broth. She would always drop a few then wait a bit, then drop a few more. She said this kept them from sticking together in the end. After they are all added, give a gentle stir (once or twice around the pot, then leave it alone).
  • Let the dumplings simmer in the chicken/broth mixture until they float to the top (about 15 minutes or so). I have let them simmer a longer, and that's fine. She would taste the broth one last time after the dumplings were done for seasoning before we got to eat them!

Nutrition Facts : Calories 177.2, Fat 3.2, SaturatedFat 0.9, Sodium 87.8, Carbohydrate 32, Fiber 1.1, Sugar 0.1, Protein 4.3

GRANDMA'S APPLE DUMPLINGS



Grandma's Apple Dumplings image

The aroma of these melt-in-your-mouth dumplings reminds me of my grandma's old-fashioned kitchen. All of her cooking and baking was wonderful!

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 17

SAUCE:
1-1/2 cups sugar
1-1/2 cups water
1/4 cup red cinnamon candies
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
DUMPLINGS:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup shortening
2/3 cup cold whole milk
6 small baking apples, peeled and cored
3 tablespoons butter
1 large egg white, beaten
1 tablespoon sugar
Half-and-half cream, optional

Steps:

  • Combine all sauce ingredients in a medium saucepan. Bring to a full rolling boil, stirring occasionally. Set aside. , For dumplings, combine flour, baking powder and salt in a large bowl. Using a fork or pastry blender, cut in shortening until mixture resembles coarse crumbs. Sprinkle in milk, mixing lightly with a fork until a soft dough forms. Shape into a ball. , On a lightly floured surface, roll dough to an 18x12-in. rectangle. Cut into six squares. Place an apple in the center of each square; dot with butter. Bring corners of pastry up to top of apple; press edges to seal. , Place in an ungreased 13x9-in. baking dish. Pour sauce into pan around dumplings. Brush dumplings with egg white and sprinkle with sugar. , Bake at 375° for 50 minutes or until light golden brown and apples are tender. Serve warm with cream if desired.

Nutrition Facts : Calories 716 calories, Fat 29g fat (10g saturated fat), Cholesterol 19mg cholesterol, Sodium 610mg sodium, Carbohydrate 109g carbohydrate (72g sugars, Fiber 3g fiber), Protein 6g protein.

OLD-FASHIONED APPLE DUMPLINGS



Old-Fashioned Apple Dumplings image

These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.

Provided by MICKI WOOD

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

1 recipe pastry for double-crust pie
6 large Granny Smith apples, peeled and cored
½ cup butter
¾ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups water
2 cups white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
  • On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
  • With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
  • In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
  • Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g

GRANDMA'S APPLE DUMPLINGS



Grandma's Apple Dumplings image

My grandmother is famous for this recipe which has been a family favorite for generations. She will only make it during the fall, but I have a hard time sticking to the seasonal stipulation because they are so darn good! Grandma swears that Jonathan apples are the only decent apples to use in this recipe, but any other tart apple would work just as well. Enjoy!

Provided by quirkycook

Categories     Dessert

Time 1h10m

Yield 8 dumplings, 8 serving(s)

Number Of Ingredients 11

3 cups flour
1 cup shortening (such as Crisco)
1 teaspoon salt
1/2 cup ice cold water
8 johnathan apples, peeled and cored
sugar
butter
cinnamon
1 cup sugar
2 cups water
4 tablespoons butter

Steps:

  • Creating the pie dough:.
  • Blend flour, salt, and shortening together using a pastry cutter until the mixture is about the texture of corn meal.
  • Add 1/2 cup of ice cold water and mix the dough (I find using my hands for this is easiest). If dough is too dry, add a bit more water but sparingly.
  • Roll dough out on a lightly floured surface to 1/8 inch thickness. Cut into eight squares.
  • Filling the dumplings:.
  • Place one apple on a square of pie dough. Fill the apple with sugar, sprinkle with cinnamon, and dot with butter.
  • Bring corners of pie dough to top of apple and pinch shut.
  • Place finished dumplings in a 9x13 greased pan.
  • Syrup:.
  • Bring to boil sugar, water, and butter in a sauce pan. Boil for two minutes.
  • Pour syrup mixture around the dumplings.
  • Bake at 400 degrees for 40 minutes or until golden brown. Baste the dumplings with the syrup from the pan every 5 to 7 minutes.

Nutrition Facts : Calories 616.3, Fat 32, SaturatedFat 10.2, Cholesterol 15.3, Sodium 335.4, Carbohydrate 79.8, Fiber 4.6, Sugar 39.5, Protein 5.3

GRANDMA BUELAH'S APPLE DUMPLINGS



Grandma Buelah's Apple Dumplings image

Buelah and Harry Hughson settled in Sioux County, Nebraska in the early 1900's. Grandma had a reputation for being a talented musician, avid card player and a marvelous cook! I always make a double batch of her dumplings for my husband and our four children.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 5

Pastry for double-crust pie
6 small tart apples, peeled and cored
1/3 cup sugar
2 tablespoons half-and-half cream
3/4 cup maple or maple-flavored syrup, warmed

Steps:

  • On a floured surface, roll out pastry to an 18x12-in. rectangle. Cut into six 6-in. squares. Place an apple on each square. Combine sugar and cream and spoon into apple center. Moisten edges of pastry; fold up the corners to center and pinch to seal. , Place on an ungreased 13x9-in. baking pan. Bake at 450° for 15 minutes. Reduce heat to 350° bake 30 minutes longer or until golden brown, basting twice with syrup. Serve warm.

Nutrition Facts : Calories 537 calories, Fat 20g fat (8g saturated fat), Cholesterol 16mg cholesterol, Sodium 273mg sodium, Carbohydrate 89g carbohydrate (53g sugars, Fiber 2g fiber), Protein 3g protein.

GRANDMA SIMPSON'S APPLE DUMPLINGS



Grandma Simpson's Apple Dumplings image

These apple dumplings are a family favorite! Delicious individual desserts that are always pleasing. Serve with vanilla ice cream for an extra decadent treat.

Provided by SunnyDaysNora

Categories     Apple Desserts

Time 1h35m

Yield 6

Number Of Ingredients 17

2 ¼ cups all-purpose flour
¾ teaspoon salt
¼ teaspoon ground cinnamon
¾ cup shortening
7 teaspoons ice cold water, or as needed
6 medium apples, peeled and cored
½ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
2 tablespoons unsalted butter
1 cup water
½ cup white sugar
½ cup light corn syrup
2 tablespoons unsalted butter
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

Steps:

  • Whisk together flour, salt, and cinnamon for crust. Cut in shortening until very crumbly. Sprinkle enough water over the mixture to just hold the dry ingredients together; mix together and form into a ball. Wrap with waxed paper and chill in the refrigerator for 20 minutes.
  • Roll dough on a lightly floured surface (1/2 batch at a time) to a 1/8-inch thickness. Cut into six 7-inch squares. Reserve any extra dough for decorative garnish, if desired.
  • Place one apple in the center of each square of dough.
  • Combine brown sugar, cinnamon, nutmeg, and cloves in a small bowl. Divide mixture evenly between the apple cores and dot the top of each apple with 1 teaspoon butter. Bring the opposite corners of each square together at the top of each apple, pressing gently to seal the seams. Transfer to a large baking dish, making sure the dumplings do not touch.
  • Preheat the oven to 500 degrees F (260 degrees C).
  • Combine water, sugar, corn syrup, butter, cinnamon, and nutmeg for syrup in a pan and bring to a boil. Allow to boil for 3 minutes. Pour syrup mixture over the top of all of the dumplings.
  • Bake immediately in the preheated oven until the crust begins to turn light golden brown, 5 to 7 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and bake, occasionally spooning hot syrup from the bottom of the pan over the top of the dumplings, until apples are tender, 30 to 35 more minutes.
  • Serve warm.

Nutrition Facts : Calories 726.9 calories, Carbohydrate 104.8 g, Cholesterol 20.4 mg, Fat 34.1 g, Fiber 4.9 g, Protein 5.3 g, SaturatedFat 11.4 g, Sodium 315.9 mg, Sugar 50.2 g

OLD FASHIONED APPLE DUMPLINGS RECIPE



Old Fashioned Apple Dumplings Recipe image

For a comforting, warm treat, try these Apple Dumplings! They are a taste of Grandma's house right from the comfort of your own home!

Provided by Janelle

Time 1h20m

Number Of Ingredients 12

2 cups all-purpose flour (Crust)
1 teaspoon salt (Crust)
2 teaspoons baking powder (Crust)
3/4 cup butter, room temperature (Crust)
1/2 cup milk (Crust)
4 Granny Smith apples, grated with skin on, core removed (Filling)
1/2 teaspoon cinnamon (Filling)
1/2 cup white sugar (Filling)
2 cups water (Caramel Sauce)
2 cups brown sugar (Caramel Sauce)
1/4 cup butter (Caramel Sauce)
1/4 teaspoon cinnamon (Caramel Sauce)

Steps:

  • Preheat oven to 400*F
  • Spray a 9x13 casserole dish with oil. Set aside
  • In a bowl, using a pastry blender, mix flour, salt, baking powder and butter until mixture is crumbly.
  • Add milk ¼ cup at a time, mixing well with a rubber spatula to bind ingredients.
  • Lightly / medium flour a work surface and place dough in the middle. Roll out dough into a 10 x 14 inch rectangle. Think cinnamon rolls.
  • Grate apples and place on top of rolled out dough.
  • Sprinkle apples with ½ teaspoon cinnamon and ½ cup white sugar.
  • Gently roll up dough along the long end - like you would a cinnamon roll. Dough is more like a thick pie crust than a soft cinnamon roll dough. This makes it harder to roll, not to mention this bulky apple layer.
  • Once dough is rolled up into a tight roll, cut like cinnamon rolls, cut in 1 ¼ inch slices, like cinnamon rolls.
  • Place apple dumplings into a prepared casserole dish, filling the dish entirely. Don't overpack, allowing room for rolls to gently expand during cooking.
  • In a small saucepan, bring 2 cups water, 2 cups brown sugar, ¼ cup butter and ¼ teaspoon cinnamon to a simmer.
  • Pour over apple dumplings.
  • Bake for 35 minutes.
  • Remove and serve immediately by itself or with a scoop of vanilla ice cream.

Nutrition Facts : Calories 386 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 395 milligrams sodium, Sugar 42 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

GRANDMA'S OLD-FASHIONED APPLE CRISP



Grandma's Old-Fashioned Apple Crisp image

Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

Provided by longjasonoutlookcom

Categories     Apple Crisps and Crumbles

Time 1h20m

Yield 8

Number Of Ingredients 9

6 medium Granny Smith apples - peeled, cored and sliced
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup brown sugar
1 cup all-purpose flour
1 cup quick-cooking oats
½ cup unsalted butter, diced
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
  • Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
  • Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
  • Bake in the preheated oven until golden and bubbly, about 1 hour.

Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g

More about "grandmas old fashioned apple dumplings recipes"

OLD-FASHIONED APPLE DUMPLINGS RECIPE | WILLIAMS SONOMA TASTE
old-fashioned-apple-dumplings-recipe-williams-sonoma-taste image
2021-10-14 1. To make the dough, in a food processor, combine the flour, sugar and salt. Pulse 2 or 3 times to mix the ingredients evenly. Add the butter and pulse 8 to 10 times, until the butter pieces are the size of peas. Add the ice water and …
From blog.williams-sonoma.com


DUMPLINGS FOR STEW GRANDMA'S OLD FASHIONED RECIPE - CREATE ...
Lipton Onion Soup Mix Pot Roast Oven Cabbage Soup Video Youtube Videos Cabbage Soup
From recipeshappy.com


OLD FASHIONED APPLE DUMPLINGS - CHOPNOTCH
2021-01-13 You’ll need to roll out your pie dough, peel and core your apples, and then top the apples with butter, sugar, and spices. After that, you’ll wrap them all up and bake them. You’ll prepare the sauce on your stovetop and then pour it over each dumpling before baking.
From chopnotch.com


OLD FASHIONED APPLE DUMPLINGS RECIPE
Get one of our Old fashioned apple dumplings recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 92% Old Fashioned Apple Dumplings Allrecipes.com These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a s... 30 Min; 6 Yield; Bookmark. 75% Country Apple Dumplings Allrecipes.com Oh my …
From crecipe.com


ALLRECIPES GRANDMA'S APPLE DUMPLINGS - CREATE THE MOST ...
Grandma's apple dumplings. by recipesinfamily March 21, 2020. Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8×8 baking dish and sprinkle with cinnamon.
From recipeshappy.com


OLD-FASHIONED APPLE DUMPLINGS - HOUSE OF NASH EATS
2020-08-26 Roll out the pastry dough on a lightly floured surface. Cut into large squares and place an apple in the center of each square. Divide the butter, sugar, and cinnamon evenly between each of the apples. Wrap the pastry up around each apple, pinching the edges together to seal. Transfer to a 9x13-inch baking dish.
From houseofnasheats.com


GRANDMA’S APPLE DUMPLINGS - SWEET PEA'S KITCHEN
Step 2: Take the rolls out of the can and wrap each apple piece in one crescent roll. Step 3: Place apples covered with rolls upside down in a baking dish. Step 4: Sprinkle with cinnamon on top. Step 5: In a medium saucepan, add butter, orange juice, and sugar. Combine until butter is completely melted and sugar is dissolved.
From sweetpeaskitchen.com


THESE OLD-FASHIONED APPLE DUMPLINGS WILL BRING BACK ...
Nov 22, 2021 - Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for these Old-Fashioned Apple Dumplings. Nov 22, 2021 - Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for these Old-Fashioned Apple Dumplings . Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.com


GRANDMA'S OLD FASHIONED APPLE DUMPLINGS - CREATE THE MOST ...
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


OLD FASHIONED APPLE DUMPLINGS... - DELISH GRANDMA'S ...
OLD FASHIONED APPLE DUMPLINGS INGREDIENTS : 1 recipe pastry for double-crust pie 6 large Granny Smith apples, peeled and cored ½ cup bu...
From facebook.com


GRANDMA'S FAVORITE APPLE RECIPES | TASTE OF HOME
2019-08-06 Apple Dumplings with Sauce. This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. —Robin Lendon, Cincinnati, Ohio. Go …
From tasteofhome.com


OLD FASHIONED APPLE DUMPLINGS – A HUNDRED YEARS AGO
2012-09-12 1 cup water. Preheat oven to 425 degrees. Prepare pastry as directed except roll 1/3 of dough into large rectangle; cut into 3 smaller rectangles. Put 4 apples quarters (1 apple) in each rectangle. Sprinkle with cinnamon. Moisten corners of each square with water; bring 2 opposite corners of pastry up over apple and press together.
From ahundredyearsago.com


OLD-FASHIONED APPLE DUMPLINGS | RECIPE | APPLE DUMPLINGS ...
Oct 2, 2020 - These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
From pinterest.com


GRANDMA'S OLD FASHIONED APPLE DUMPLINGS - THE COOKING MOM
2011-09-01 Directions: Boil first 3 ingredients in a 9×13 cake pan (or in separate pot if desired). Mix flour, baking powder, salt, and butter. Roll thin, cut into squares. Fill with sliced apples. Place seam side down in boiled syrup. Bake at 350 degrees, turning once until tops of dumplings are caramelized, usually 20 to 30 minutes.
From thecookingmom.com


DUMPLINGS FOR STEW GRANDMA'S OLD FASHIONED RECIPE ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


GRANDMA'S EASY APPLE DUMPLINGS | MINI VAN DREAMS
2021-12-10 Grandma’s apple dumpling recipe is easy and so delicious. Especially served warm with a scoop of vanilla ice cream – perfect on a cold winter evening by the fireplace. WHAT IS IN THIS AMAZING APPLE DUMPLING RECIPE? The hardest part of making these dumplings is rolling out the dough. And really, it isn’t that hard! Flour ; Baking powder; Salt; …
From minivandreams.com


GRANDMA'S OLD-FASHIONED APPLE DUMPLINGS - NESTING LANE INDULGE
2021-08-26 Prepare a 9×13 baking pan by coating with butter. Lightly flour a flat surface. Roll pastry out to form a 24 x 16 inch rectangle (approx). Cut rectangle into 6 squares. In the center of a square, place an apple with the cored hole facing up. Cut the butter to 8 equal pieces, and place 1 in each of the apple core holes.
From nestinglaneindulge.com


HOW TO MAKE APPLE DUMPLINGS | ALLRECIPES
2021-09-21 apple wedge wrapped in pastry dough and baked with sweet sauce to make an apple dumpling. Credit: Meredith. My favorite method is to dice up the apple and place about 1 tablespoon of it in the middle of a rounded piece of dough (1 biscuit from the canned biscuit dough). Then wrap the dough around the apples and pinch to close.
From allrecipes.com


OLD-FASHIONED APPLE DUMPLINGS - RELISH
Roll out one half on a floured surface to about 1/4 inch thick. Cut into two 6-inch squares. Core and cut off top and bottom of each apple to flatten. Rinse in cold water and pat dry with a paper towel. Mix together 4 tablespoons sugar, cinnamon and nutmeg. Place 1 …
From relish.com


OLD FASHIONED APPLE DUMPLINGS | THE ENGLISH KITCHEN
2012-07-09 Fill the cavity of each apple with 2 TBS soft light brown sugar and 1 tsp of butter. Pull up the sides of the pastry squares to cover each apple, crimping the edges tightly shut. Place into the prepared pan. Bake for 1/2 hour. In the meantime, combine the sauce ingredients in a saucepan over medium high heat.
From theenglishkitchen.co


OLD-FASHIONED APPLE DUMPLINGS - MY BAKING ADDICTION
2021-10-03 Bring the corners of the dough up over the apple and use your fingers to pinch the edges together to seal the dough around the apple. Place in the greased baking dish. Repeat for all of the remaining apples and dough pieces. Place the sauce ingredients in a saucepan and bring to a boil over medium heat, whisking frequently.
From mybakingaddiction.com


GRANDMA'S OLD FASHIONED DUMPLING RECIPE - CREATE THE MOST ...
All cool recipes and cooking guide for Grandma's Old Fashioned Dumpling Recipe are provided here for you to discover and enjoy ... Steamed Pork Dumpling Recipe Easy Recipe For Shortbread Cookies Easy Pork And Beans Recipe Easy Easy Korean Noodle Recipes Easy Yaki Mandu Recipe Easy 7 Bean Salad Recipe Pork Liver Pate Recipe Easy Dessert Recipes. …
From recipeshappy.com


OLD-FASHIONED APPLE DUMPLINGS – FASTINHAND RECIPES
Step 2: Roll the homemade pie dough into a large rectangle, about 21×14 inches and them into 6 equal pieces, about 7×7 inches each. Stir together the granulated sugar and apple pie spice in a small bowl. Step 3: Place a cored apple into the center of each dough piece and also one of the butter pieces and a scant tablespoon of the spiced sugar ...
From fastinhand.com


OLD FASHIONED APPLE DUMPLINGS - THE KITCHEN MAGPIE
2021-05-19 How To Make Old Fashioned Apple Dumplings. • Grease a 9×9 pan. • Roll out your pastry dough on a lightly floured surface, about 14 inches by 14 inches. • Cut the dough into 4 pieces. • Place one prepared apple on each pie crust square, with the cored opening facing upward. • Place one tablespoon of butter onto the opening of each apple.
From thekitchenmagpie.com


GRANDMA'S APPLE DUMPLINGS RECIPE
Grandma's Apple Bread. Allrecipes.com. Sweet, spicy quick bread with applesauce and raisins. Good for snacks.... 15 Min. 20 Yield. Bookmark. 60%.
From crecipe.com


APPLE TURNOVER FILLING OLD FASHION : OPTIMAL RESOLUTION ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


APPLE DUMPLINGS - 100 YEAR OLD RECIPE - THE HILLBILLY ...
Apple Dumplings. 100 Year Old Recipe. In this video I'll be making my Granny's Hot Apple Dumplings. Apple dumplings are a traditional dessert which are sure ...
From youtube.com


OLD-FASHIONED APPLE DUMPLINGS | RECIPE | APPLE DUMPLINGS ...
Aug 23, 2020 - These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
From pinterest.com


GRANDMA'S BEST APPLE DUMPLINGS - 2 COOKIN MAMAS
2015-11-13 To make dumplings: Peel and core apples. Mix sugar and cinnamon together in small bowl. Prepare pie crust according to our recipe (double for this recipe) or unroll refrigerated pie crusts. You will get 4 apple dumplings from a double crust or 2 apple dumplings from each refrigerated pie crust round. On a lightly floured surface, cut each pie ...
From 2cookinmamas.com


BAKED APPLE DUMPLINGS WITH CARAMEL SAUCE - FOODOLOGY GEEK
2020-04-05 Place the dumplings in a 9" x 9" baking dish. Make the caramel sauce in a saucepan. Once the sugar has melted pour over dumplings. Bake for 35 minutes at 350℉ or until golden brown. Let cool for at least 5 minutes before serving with …
From foodologygeek.com


GRANDMA'S OLD FASHIONED APPLE DUMPLINGS : OPTIMAL ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian ...
From recipeschoice.com


GRANDMA'S OLD FASHIONED BLACKBERRY DUMPLINGS - CREATE THE ...
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


OLD FASHIONED APPLE DUMPLINGS - SWEET PEA'S KITCHEN
Preheat the oven to 400 degrees. Step 2. Roll the pie crusts out flat and cut each one in half. Step 3. Place a cored apple in the center of each piece of pie crust. Step 4. Stuff each apple with 1 tbsp butter, set the remaining 2 tbsp of butter aside. Step 5.
From sweetpeaskitchen.com


GRANDMA'S OLD FASHIONED BLACKBERRY DUMPLINGS : OPTIMAL ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


OLD-FASHIONED APPLE DUMPLINGS - RITA'S KITCHEN
2021-11-04 Make the pastry dough. 1. In a large bowl, whisk together the flour and salt. Using a pastry blender or two knives, cut in the shortening until the mixture is crumbly. Gradually add the ice water, tossing the mixture with a fork, until the dough forms a cohesive mass. If the dough needs more water to come together, add it 1 teaspoon at a time.
From ritaskitchen.net


GRANDMA S OLD FASHIONED CHICKEN AND DUMPLINGS
Grandma’s Old Fashioned Chicken and Dumplings. With fall upon us, here’s a great comfort food recipe to warm you and your family. Cook 1 fat hen in 1 1/2 quarts water and salt. Cook about 3 hours. When cool, pick meat from bones and cut into small pieces. Thicken broth with 7 tablespoons flour and 3/4 cups water.
From foodrecipeshop.com


AMISH APPLE DUMPLINGS RECIPE - PENNSYLVANIA STYLE
2021-09-03 Remove from the heat, add the butter, and stir until melted. 2 c. brown sugar, 2 c. water, 1/4 tsp. cinnamon, 1/4 c. butter = 4 Tbs. Pour the sauce over the top of the dumplings. Bake, uncovered, for 50 – 55 minutes or until apples feel soft when poked. Serve warm with vanilla ice cream.
From amish-heritage.org


Related Search