Applebees Quesadilla Burgers Copycat Recipes

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APPLEBEE'S QUESADILLA BURGERS (COPYCAT)



Applebee's Quesadilla Burgers (Copycat) image

I have never eaten Applebees Quesadilla burgers but I can say that these burgers are awesome! You can adapt this to make as many burgers as you need. I used a little over a pound of hamburger for 4 burgers and had left over seasoning.

Provided by basfishinlady

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 (10 inch) flour tortillas
2 tablespoons butter, softened
1/3 cup shredded monterey jack pepper cheese
1/3 cup shredded cheddar cheese
diced onion
diced canned jalapeno
bacon (cooked and crumbled)
southwest seasoned hamburger (recipe follows)
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 teaspoon cayenne pepper
crushed red pepper flakes (to taste)
1 teaspoon salt (I didnt measure)
1 tablespoon dried oregano

Steps:

  • For hamburgers:.
  • Combine all seasoning ingredrients. Use one heaping Tblsp of seasoning mix per pound of hamburger meat. Mix into hamburger meat until well combined. Fry or grill. ( I used George Foreman grill).
  • Assembling the complete burger:.
  • Heat a large frying pan over medium heat. Spread butter on one side of each tortilla. Put one tortilla, butter side down in the hot pan. Sprinkle the cheeses evenly onto the center of the tortilla in the pan- but not all the way to the edges. Put the tomato, onion, bacon and jalapeno over the cheese, add the cooked seasoned burger and cover with the other tortilla butter side up (like a grilled cheese sandwhich). When the bottom is browned, about 45-90 seconds, flip the quesadilla and grill the other side. Remove the quesidilla from the pan and using a pizza cutter, cut throught the middle. Serve.

Nutrition Facts : Calories 251.5, Fat 15.2, SaturatedFat 8.2, Cholesterol 33.5, Sodium 968, Carbohydrate 21.6, Fiber 3, Sugar 1.2, Protein 8.5

QUESADILLA BURGERS



Quesadilla Burgers image

This is a great twist on the hamburger that everyone is sure to love! It's a combination of southwest and the classic American hamburger. I have three kids who all eat very differently from one another and this was a hit for them as well as hubby! I like to serve these with either sweet potato fries or green bean fries!

Provided by KitchenWitch

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 4

Number Of Ingredients 10

½ cup sour cream
¼ cup ranch dressing
¼ cup taco sauce
4 (4 ounce) hamburger patties
1 dash Worcestershire sauce, or to taste
8 flour tortillas
2 cups shredded sharp Cheddar cheese
2 cups shredded Colby-Jack cheese
½ head lettuce, shredded, or to taste
3 tablespoons picante sauce, or to taste

Steps:

  • Mix sour cream, ranch dressing, and taco sauce together in a bowl until Southwest sauce is smooth. Cover bowl and refrigerate for flavors to blend.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook hamburger patties in the preheated grill for 5 minutes, seasoning with Worcestershire sauce. Flip patties. Arrange tortillas on the grill and lower heat to medium-low under tortillas. Add Cheddar cheese and Colby-Jack cheese to tortillas; cook until cheeses melt, 2 to 4 minutes. Continue cooking hamburger patties until cooked through, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Spread Southwest sauce onto 1/2 of the tortillas; top with lettuce and picante sauce. Place 1 hamburger patty on top of picante sauce layer and top patty with a tortilla, creating a sandwich.

Nutrition Facts : Calories 1192.1 calories, Carbohydrate 63 g, Cholesterol 216.8 mg, Fat 77 g, Fiber 4.1 g, Protein 61 g, SaturatedFat 40.5 g, Sodium 1810.3 mg, Sugar 2.6 g

QUESADILLA STYLE BURGERS



Quesadilla Style Burgers image

southwest style burger in a quesadilla which I was inspired to create after having something similar at Applebee's.

Provided by jellyko

Categories     Meat

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground beef or 1 lb turkey
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons drained chopped green chilies
8 flour tortillas
2 cups salsa or 2 cups picante sauce
2 cups mexican cheese
lettuce, if desired
sour cream (optional)

Steps:

  • Combine 1st five ingredients into 8 patties or to your liking. Refrigerate to firm up before cooking.
  • I used George foreman grill and cooked 8 minutes or grill till cooked thru.
  • Place burger on flour tortilla and add toppings; salsa, cheese, lettuce with the quantity you desire. Fold up and cook like a quesadilla. Heat oil in skillet and cook till golden and turn to cook other side.
  • Use extra salsa, sour cream if desired when serving.
  • Ingredient quantities may vary based on patty size and tortilla size you desire to have but play around with this as it tastes great.

Nutrition Facts : Calories 357.7, Fat 20.9, SaturatedFat 10.2, Cholesterol 73.2, Sodium 1063, Carbohydrate 21.3, Fiber 2, Sugar 4.2, Protein 21.2

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