Pomegranate Champagne Recipes
POMEGRANATE CHAMPAGNE COCKTAIL
Steps:
- Place fresh pomegranate arils, if using, into a Champagne flute. Pour Champagne into flute, add pomegranate juice and cassis.
POMEGRANATE-CHAMPAGNE PUNCH
This bright and bubbly punch features pomegranate seeds and Champagne.
Provided by Melissa Clark
Categories Champagne Rum Punch Alcoholic Brunch Cocktail Party Valentine's Day New Year's Eve Cocktail Lemon Winter Pomegranate Bon Appétit Drink Birthday Wedding Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
- Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.
POMEGRANATE CHAMPAGNE SPRITZER
This simple twist on your average glass of champagne adds just the right amount of tangy and sweet flavor that's sure to entice everybody at your next party!
Provided by fstoecklein
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker with ice; add pomegranate liqueur and orange juice. Cover shaker with lid and shake. Remove lid and slowly pour champagne into shaker; gently stir until mixed. Strain cocktail into a champagne glass.
- Squeeze the juice from the orange wedge onto the orange peel. Pour sugar into a small bowl and roll orange peel in the sugar until coated. Float sugar-coated peel in the cocktail.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.4 g, Sodium 7.2 mg, Sugar 32.7 g
POMEGRANATE CHAMPAGNE JELLY
Make and share this Pomegranate Champagne Jelly recipe from Food.com.
Provided by mary winecoff
Categories Jellies
Time 25m
Yield 7 half pints
Number Of Ingredients 5
Steps:
- Measure sugar. Place 1/4 cup of sugar in separate bowl and mix in pectin powder and set aside.
- Combine pomegranate juice, champagne, and lemon juice in a large nonreactive pot. Bring to a gentle boil over medium-low heat, then turn up the heat until the mixture reaches a hard rolling boil. Add the sugar and bring the mixture back to a boil, stirring constantly.
- Stir in the pectin sugar and bring the mixture back to a hard boil for exactly one minute.
- Remove the jelly from the heat and ladle it into sterilized jars, leaving 1/4 inch head space.Process 5 minutes in a water bath canner.
Nutrition Facts : Calories 376.6, Fat 0.1, Sodium 3, Carbohydrate 88.7, Fiber 0.7, Sugar 86.1, Protein 0.2
POMEGRANATE CHAMPAGNE
Pomegranate juice gives champagne a new festive edge. A few pomegranate seeds in the bottom of a chilled champagne flute will float up and bounce around like little red jewels on golden bubbles.
Provided by Debbwl
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- To a chilled champagne flute add 1 ounce pomegranate juice.
- Tilt flute and very gently pour champagne down side of flute so as to not break the bubbles.
- Enjoy while still chilled and bubbly.
Nutrition Facts : Calories 87.6, Fat 0.1, Sodium 7, Carbohydrate 6, Sugar 4.4, Protein 0.1
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