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Pork Tenderloin with Pomegranate Sauce

A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.

Eggplant with Buttermilk Sauce

Author: Yotam Ottolenghi

Pomegranate Champagne Punch

This bright and bubbly punch features pomegranate seeds and Champagne.

Author: Melissa Clark

Turkish Spiced Meatballs with Pomegranate Yogurt Sauce

Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful-not to mention easy-they'll be rocking your party world this holiday season.

Author: Melissa Roberts

Sheet Pan Curry Pork Chops and Sweet Potatoes

This one-pan dinner gets topped with yogurt sauce, radishes, and pomegranate seeds to add a fun layer of fresh tartness to the sweetly spiced pork and potatoes. If you're serving picky eaters, you can...

Author: Anna Stockwell

Baked Minty Rice with Feta and Pomegranate Relish

If you've given up on stovetop rice methods, you'll love this hands-off oven technique.

Author: Yotam Ottolenghi

Easy Lamb Tagine with Pomegranate

Sweet and tangy pomegranate juice brings a depth of flavor and rich color to this meltingly tender lamb stew (no tagine required!) Serve with Cauliflower "Couscous" with Dried Fruit and Almonds or any...

Author: Rhoda Boone

Pistachio and Pomegranate Meatballs (Kufteh Ye Pesteh o Anar)

Pistachios add their signature flavor to these turkey meatballs. Serve them as wraps with lavash flat bread and plenty of fresh herbs.

Author: Najmieh Batmanglij

Fesenjan (Persian Pomegranate Chicken)

Fesenjan is a Persian chicken stew made with chicken breasts or thighs that are slowly cooked with ground toasted walnuts and pomegranate molasses.

Author: Elise Bauer

Watercress, Orange, and Avocado Salad

Author: Roberto SantibaƱez

Quail With Pomegranate Jus

Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...

Florida Ambrosia Salad

Author: Kris Wessel

Moroccan Skirt Steak Salad With Chermoula

Fragrant, herbaceous chermoula sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad of carrot ribbons, crisp cucumbers, tangy feta, and bright pomegranate seeds.

Stuffed Onions with Spiced Lamb and Pomegranate

Wrap a mixture of spiced ground lamb and raw jasmine rice in layers of onion and bake in a low oven until the onions are fragrant and tender.

Author: Ori Menashe

Pomegranate Mimosas

Author: Melissa Roberts

Pomegranate Yogurt Ice Pops

A colorful treat that I often made for my grandchildren when they were growing up. The combination of creamy yogurt and sweet/sour pomegranate is wonderful.

Author: Salma Hage

Smoky Eggplant Dip (Eggplant Moutabal)

If you don't have a grill or a gas stovetop, you can broil the eggplants in the oven, turning occasionally, until charred and tender.

Author: Kamal Mouzawak

Spiced Pear Upside Down Cake

Make sure the cake pan you're using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan.

Author: Claire Saffitz

Lamb Shanks With Pomegranate and Walnuts

Like any braised dish, this lamb shanks recipe is better when made one day ahead.

Author: Andy Baraghani

One Skillet Roasted Butternut Squash with Spiced Chickpeas

Stop struggling to peel and slice superfirm squash. Just roast it whole, tear up the flesh, then sear it off in a skillet.

Author: Claire Saffitz

Muhammara

This vibrant Middle Eastern dip of toasted walnuts and roasted red peppers pairs perfectly well with fresh pita bread.

Author: Kamal Mouzawak

Guacamole with Pear and Pomegranate Seeds

Diana Kennedy Mexican recipe for regional guacamole.

Author: Diana Kennedy

Lamb Chops with Pomegranate Relish

Author: Adeena Sussman

Torn Potatoes of Many Colors With Chile Lime Butter

Sure, you could use just one kind of potato for this side dish, but we think the more, the better. Look for different varieties of potatoes that are around the same size for even roasting. Once roasted,...

Author: Anna Stockwell

Pom Ade

Author: Heather John

Roast Pumpkin with Dukkha and Pomegranate

Keep a jar of these spiced seeds around all winter to add life to any simply roasted vegetables.

Author: nigel slater

Crispy Za'atar Fish With Israeli Couscous, Swiss Chard, and Feta

Za'atar is a pre-made spice blend of aromatic dried thyme or oregano, tart sumac, and nutty sesame seeds. Here, it flavors fish fillets served over a warm salad of wilted chard, crisp pomegranate seeds,...

Author: Rhoda Boone