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Eggplant with Buttermilk Sauce

Author: Yotam Ottolenghi

Pork Tenderloin with Pomegranate Sauce

A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.

Pomegranate Champagne Punch

This bright and bubbly punch features pomegranate seeds and Champagne.

Author: Melissa Clark

Stuffed Onions with Spiced Lamb and Pomegranate

Wrap a mixture of spiced ground lamb and raw jasmine rice in layers of onion and bake in a low oven until the onions are fragrant and tender.

Author: Ori Menashe

Quail With Pomegranate Jus

Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...

Easy Lamb Tagine with Pomegranate

Sweet and tangy pomegranate juice brings a depth of flavor and rich color to this meltingly tender lamb stew (no tagine required!) Serve with Cauliflower "Couscous" with Dried Fruit and Almonds or any...

Author: Rhoda Boone

Turkish Spiced Meatballs with Pomegranate Yogurt Sauce

Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful-not to mention easy-they'll be rocking your party world this holiday season.

Author: Melissa Roberts

Sheet Pan Curry Pork Chops and Sweet Potatoes

This one-pan dinner gets topped with yogurt sauce, radishes, and pomegranate seeds to add a fun layer of fresh tartness to the sweetly spiced pork and potatoes. If you're serving picky eaters, you can...

Author: Anna Stockwell

Baked Minty Rice with Feta and Pomegranate Relish

If you've given up on stovetop rice methods, you'll love this hands-off oven technique.

Author: Yotam Ottolenghi

Grenadine Syrup

Known as "SC Grenadine" at Smuggler's Cove in San Francisco, this fresh, two-ingredient grenadine syrup is perfect for tiki drinks or mocktails like a Shirley Temple.

Author: Rebecca Cate

Pistachio and Pomegranate Meatballs (Kufteh Ye Pesteh o Anar)

Pistachios add their signature flavor to these turkey meatballs. Serve them as wraps with lavash flat bread and plenty of fresh herbs.

Author: Najmieh Batmanglij

Watercress, Orange, and Avocado Salad

Author: Roberto SantibaƱez

Moroccan Skirt Steak Salad With Chermoula

Fragrant, herbaceous chermoula sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad of carrot ribbons, crisp cucumbers, tangy feta, and bright pomegranate seeds.

Jicama and Pomegranate Slaw

This fresh slaw is refreshing, tart, crunchy, and wonderful served alongside grilled chicken.

Author: Magdalena Wszelaki

The House Salad

Author: Sara Forte

Crispy Za'atar Fish With Israeli Couscous, Swiss Chard, and Feta

Za'atar is a pre-made spice blend of aromatic dried thyme or oregano, tart sumac, and nutty sesame seeds. Here, it flavors fish fillets served over a warm salad of wilted chard, crisp pomegranate seeds,...

Author: Rhoda Boone

One Skillet Roasted Butternut Squash with Spiced Chickpeas

Stop struggling to peel and slice superfirm squash. Just roast it whole, tear up the flesh, then sear it off in a skillet.

Author: Claire Saffitz

Pomegranate Khoresh

Author: Najmieh Batmanglij

Pomegranate Yogurt Ice Pops

A colorful treat that I often made for my grandchildren when they were growing up. The combination of creamy yogurt and sweet/sour pomegranate is wonderful.

Author: Salma Hage

Lamb Shanks With Pomegranate and Walnuts

Like any braised dish, this lamb shanks recipe is better when made one day ahead.

Author: Andy Baraghani

Spiced Pear Upside Down Cake

Make sure the cake pan you're using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan.

Author: Claire Saffitz

Spiced Pomegranate and Orange Glazed Ham

This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can't buy a pre-cooked ham, ask your local butcher for a cured leg and follow their cooking instructions...

Author: Donna Hay

Pom Ade

Author: Heather John