JAPANESE BEEF CURRY
Japanese-style beef curry, easy to make! Serve with freshly cooked rice.
Provided by Giuliana
Categories Main Dish Recipes Curries Beef
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a large saute pan over medium heat. Add beef and stir-fry until browned and no longer pink in the centers, 5 to 7 minutes. Add onions and carrots; stir-fry until onions start to turn golden, 7 to 8 minutes.
- Pour in water and add potatoes; add more water if needed to cover. Cover the pan with a lid and cook until potatoes are soft, 10 to 12 minutes. Add curry sauce mix and stir until mixture thickens, 3 to 5 minutes.
Nutrition Facts : Calories 484.2 calories, Carbohydrate 57.4 g, Cholesterol 42 mg, Fat 20.5 g, Fiber 6.1 g, Protein 20 g, SaturatedFat 5.6 g, Sodium 1444.1 mg, Sugar 5.4 g
HOMEMADE JAPANESE CURRY
Curry was brought to Japan by the British in the 18th century and has since become one of the nation's most popular dishes. Unlike typical Asian curries, the Japanese sauce is thick and subtly sweet. As for the spice level, that can vary from mild to hot. Kare raisu is commonly made using store-bought curry roux blocks. They are really good and convenient, especially in a pinch. But a from-scratch version doesn't take that much more time or effort and tastes a bit fresher and more nuanced. You can also play with the flavorings to suit your taste. Onions, carrots and potato are classic kare raisu ingredients, along with some kind of protein. This recipe uses beef, but you could try chicken, seafood or tofu, which can be cooked right in the sauce with the vegetables.
Provided by Food Network
Categories main-dish
Time 2h40m
Yield 4 to 5 servings
Number Of Ingredients 19
Steps:
- Heat the oil in a medium pot over medium-high heat. Sprinkle the beef with salt and pepper. Add half the beef to the pot and cook until browned on at least 2 sides, about 6 minutes total. Transfer to a plate. Repeat with the remaining beef, leaving it in the pot after it's browned.
- Add the beef from the plate and any accumulated juices back to the pot and cover with 6 cups water. Bring to a boil over high heat. Reduce the heat and gently simmer, occasionally skimming off any scum and fat, until tender but not falling apart, about 1 1/2 hours.
- Transfer the cooked beef to a plate and set aside. Measure out 4 cups of the broth, leaving any sediment in the pot, and set aside. (If you don't have enough broth, make up the difference with water. If you have extra broth, reserve it for thinning the curry later, if needed.)
- Melt the butter in a large Dutch oven or heavy-bottomed pot over medium heat. Add the onions and a pinch of salt and sweat, stirring occasionally, until just softened, about 6 minutes. Add the ginger and garlic and cook, stirring often, for about 1 minute.
- Add the flour and cook, stirring often and breaking up any clumps of onion and flour, until golden brown, about 5 minutes. Add the curry powder, garam masala and cayenne pepper and cook, stirring constantly, for about 1 minute.
- Slowly whisk in the 4 cups reserved broth and whisk until smooth. Whisk in the ketchup, Worcestershire sauce and soy sauce. Add the carrots, potatoes and grated apple and simmer, adjusting the heat as needed and stirring occasionally, until the vegetables are almost tender, about 15 minutes.
- Add the cooked beef and any accumulated juices and simmer, stirring often so the curry doesn't stick to the bottom of the pot, until the vegetables are completely tender, about 10 minutes more. Let sit for about 15 minutes for the flavors to meld.
- If the curry looks too thick, thin with a little of the extra broth or water. Add salt and/or more cayenne, if needed.
- Serve in shallow bowls or deep plates alongside the white rice and fukujinzuke or beni shoga.
JAPANESE SWEET AND SPICY BEEF CURRY
Japanese curry is like making beef stew but with a lot more flavor! All the spices are in the "roux"--a dry curry paste that looks like a chocolate bar so you don't have to buy a ton of seasonings! They are labeled mild, medium, or hot and commonly found at asian markets in boxes branded "S&B" or "House". A common Japanese dish eaten at home, this recipe is from the iron chef winner Katsuyo Kobayashi. It is published in her book, "the Quick and Easy Japanese Cookbook". You could also substitute the beef strips with chicken instead, both are quite good!
Provided by lemonlylime
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the onion into bite-sized pieces. Cut the carrot into 3/4 inch (2cm) half rounds. Finely chop the garlic and ginger.
- Heat the oil in a pan. Before it gets very hot, add the garlic and ginger, and saute until fragrant. Add the onion and carrot, and saute another minute or so.
- Add the water, cover the pan, and simmer 10 minutes, until carrot becomes soft. Remove the pan from heat and add the curry roux, stirring until it is completely dissolved. (I found it best to break sections of the roux in smaller pieces and place one of them in a seperate bowl to pour some hot broth on it from the heat to melt it evenly before stirring it back into the big pot.)
- Return the pan to the fire and add the beef, one slice at a time, as this makes it more tender. Stir well and cook until heated through.
- Serve with hot white rice and garnish with little Japanese red pickles and or Japanese pickled scallions; purchased at most asian markets--compliments the dish with its sweet/salty flavor with a crunch. (Optional).
Nutrition Facts : Calories 648.3, Fat 62.1, SaturatedFat 24, Cholesterol 77.2, Sodium 43.3, Carbohydrate 17.3, Fiber 8.7, Sugar 1.9, Protein 9.9
More about "japanese beef curry recipes"
JAPANESE-INSPIRED BEEF CURRY RECIPE | LIVESTRONG.COM
From livestrong.com
Servings 4Calories 349 per servingTotal Time 29 mins
- 1. Warm a large pot or saucepan over high heat until water beads in it. Season cubed chuck with salt and pepper. Add 1 tsp vegetable oil to the pan. When it sizzles, add the chuck and cook each side until brown (about 2 minutes each side).
- 2. Lower the heat and cook onions until translucent. Add garlic, ginger, chile and curry powder. Stir 2 minutes and add beef broth.
JAPANESE BEEF CURRY (OR ANY MEAT OF YOUR CHOICE)
From gypsyplate.com
4.6/5 (29)Total Time 2 hrs 40 minsCategory Curries And StewsCalories 630 per serving
- Season beef chunks with salt and pepper. Heat oil in a large pot over medium high heat. Add beef chunks and sear till they get a brown color all over. Plate them out. Do not overcrowd, cook in batches if necessary.
- In the same pot, sauté chopped onions till golden brown. Add in garlic and ginger and cook for a couple of minutes.
- Add in potatoes and carrots, along with beef chunks and mix well. Stir in 3.5 to 4 cups of water and bring it to a boil. Lower the heat to medium low and simmer, covered, for 45-50 minutes, stirring occasionally. Cook till meat is tender.
- Add in curry roux and stir till it dissolves. Add in ketchup, soy sauce, worcestershire sauce and apricot jam. Cook for 10-15 additional minutes.
JAPANESE BEEF CURRY | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
Cuisine JapaneseCategory Beef, CurryServings 6Estimated Reading Time 6 mins
CHEESY BAKED JAPANESE BEEF CURRY RICE RECIPE 焼きカ …
From nomrecipes.com
CURRY AND RICE RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
JAPANESE CURRY (KARE) - CLOSET COOKING
From closetcooking.com
JAPANESE CURRY – HOW TO COOK FROM SCRATCH (AND THE EASY …
From tasteasianfood.com
12 JAPANESE BEEF RECIPES FOR SIMPLE COMFORTING DINNERS
From allrecipes.com
PRESSURE COOKER JAPANESE BEEF CURRY | TESTED BY AMY
From pressurecookrecipes.com
JAPANESE CURRY RECIPE カレ-ライス | PICKLED PLUM
From pickledplum.com
MAKE THIS MILD JAPANESE BEEF CURRY IF YOU CAN'T HANDLE …
From bitemybun.com
EASY JAPANESE BEEF CURRY - YUMMLY RECIPES
From ymmlyrecipes.com
JAPANESE BEEF CURRY (CURRY RICE) | JUSTHUNGRY
From justhungry.com
SLOW COOKER JAPANESE BEEF CURRY - 15 MINUTE PREP! - YUMMY …
From yummyaddiction.com
15 JAPANESE CURRY RECIPES YOU'LL LOVE • JUST ONE COOKBOOK
From justonecookbook.com
JAPANESE BEEF CURRY – THE RECIPES MOM | RECIPES FROM AROUND THE …
From therecipesmom.com
JAPANESE BEEF CURRY - EFFICIENT DELICIOUS
From efficientdelicious.com
JAPANESE BEEF CURRY RECIPE WITH TOMATOES
From pinterest.ca
JAPANESE CURRY USING ROUX CUBES (INCLUDING LOTS OF SECRET TIPS)
From sudachirecipes.com
10 BEST JAPANESE GROUND BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GROUND BEEF JAPANESE CURRY (30 MINS ONLY!) - RIVERTEN KITCHEN
From rivertenkitchen.com
EASY JAPANESE BEEF CURRY RECIPE - MASHED.COM
From mashed.com
JAPANESE BEEF CURRY WITH RICE - CHOPSTICK CHRONICLES
From chopstickchronicles.com
THE BEST JAPANESE BEEF CURRY | RAWSPICEBAR
From rawspicebar.com
JAPANESE-STYLE BEEF CURRY - CHRISTOPHER KIMBALL’S MILK STREET
From 177milkstreet.com
JAPANESE BEEF CURRY – ADAMLIAW.COM
From adamliaw.com
JAPANESE BEEF CURRY FROM SCRATCH - MUCH BUTTER
From muchbutter.com
JAPANESE BEEF CURRY - ANG SARAP
From angsarap.net
JAPANESE BEEF CURRY RECIPE WITH TOMATOES - MY JAPANESE RECIPES
From myjapaneserecipes.com
JAPANESE BEEF CURRY RECIPE - DUMPLING CONNECTION
From dumplingconnection.com
JAPANESE BEEF CURRY - AMY'S DELICIOUS DISCOVERIES
From amysdeliciousdiscoveries.com
IN THE KITCHEN: SUPER EASY JAPANESE BEEF CURRY RECIPE
From themisischronicles.com
JAPANESE TOMATO BEEF CURRY - DOOBYDOBAP
From doobydobap.com
RECIPE: JAPANESE BEEF CURRY WITH RICE - JOURNY-HOME
From gojourny.com
JAPANESE BEEF CURRY - RECIPEED.COM
From recipeed.com
41 EASY AND TASTY JAPANESE BEEF CURRY RECIPES BY HOME …
From cookpad.com
JAPANESE CURRY PAN RECIPE - THERESCIPES.INFO
From therecipes.info
SIMPLE BEEF CURRY RECIPE [JAPANESE STYLE] - BEEFSTEAK VEG
From beefsteakveg.com
JAPANESE BEEF CURRY RICE | RECIPES JOURNEY
From recipesjourney.com
JAPANESE BEEF CURRY (EXTRA SAVOURY) - TIFFY COOKS
From tiffycooks.com
JAPANESE BEEF CURRY - BITES OF BERI
From bitesofberi.com
15 GOLDEN CURRY RECIPE BEEF - SELECTED RECIPES
From selectedrecipe.com
SCRATCH-MADE JAPANESE BEEF CURRY RECIPE | OMG MEALS
From fooddoodz.tv
JAPANESE BEEF CURRY — KINDRED KITCHEN
From kindredkitchen.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love