Cake Mix Sugar Cookies Recipes

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CAKE MIX SUGAR COOKIES



Cake Mix Sugar Cookies image

This tastes like a real cut out cookie and it is easy because it starts with a cake mix. I make these a lot and no one ever guess that it is made with a cake mix. Some times I sprinkle the cookies with cinammon sugar before I bake them. Cooking time does not reflect chill time.

Provided by mandabears

Categories     Dessert

Time 20m

Yield 60 cookies

Number Of Ingredients 4

1 (18 ounce) package yellow cake mix
3/4 cup butter, melted and cooled
1 large egg
2 tablespoons milk, i usually use evaporated milk

Steps:

  • In a large bowl mix cake mix, butter, egg and milk.
  • Do not over mix.
  • Shape dough in a ball.
  • Chill for 2 hours.
  • Roll 1/8 inch on a floured surface.
  • Cut out with a floured cookie cutters.
  • Place 2 inchs apart on a cookie sheet that has been very lightly sprayed with cooking spray.
  • Bake at 375 degrees for 6-10 minutes or until edges are lightly browned.
  • Cool slightly.
  • Move to rack to cool fully.
  • Store in airtight container.

CAKE MIX SUGAR COOKIES RECIPE



Cake Mix Sugar Cookies Recipe image

No cookie cutter needed for these darling sugar cookies.

Provided by Contributor

Categories     Dessert

Time 20m

Number Of Ingredients 8

15.25 ounces vanilla cake mix
2 eggs
⅓ cup vegetable oil
½ cup butter (softened)
¼ cup milk
2 teaspoons vanilla
4 cups powdered sugar
4 drops food coloring

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, mix together cake mix, eggs and oil until well combined.
  • Roll into 1-inch balls and place on a baking sheet lined with parchment paper.
  • Bake for 9-11 minutes, or until slightly golden. Let cool completely.

Nutrition Facts : Calories 148 kcal, Carbohydrate 22 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 126 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

CAKE MIX ROLLED SUGAR COOKIES



Cake Mix Rolled Sugar Cookies image

Let a cake mix jumpstart your cookie making and do away with unnecessary measuring.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 42

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ white cake mix
1/2 cup shortening
1/3 cup butter or margarine, softened
1 teaspoon vanilla or 1/2 teaspoon almond extract or lemon extract
1 egg
Sugar
1 cup Betty Crocker™ Rich & Creamy vanilla frosting
Food colors

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, shortening, butter, vanilla and egg with electric mixer on low speed 30 seconds, then on high speed 1 minute.
  • Divide dough into 4 equal parts. Roll each part 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin. Cut with 2 1/2-inch cookie cutters into desired shapes; sprinkle with sugar. On ungreased cookie sheet, place 2 inches apart.
  • Bake 5 to 7 minutes or until light brown. Cool 1 minute; remove from cookie sheet to cooling rack. In microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted; stir. Frost cookies. Stir together small amounts of water and food color. Paint colors on freshly frosted cookies, using fine-tip brush, then swirl colors with brush or toothpick to create marbled designs. Dry completely before storing.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 9 g, TransFat 1 g

CAKE MIX COOKIES IV



Cake Mix Cookies IV image

Yummy easy cookies with just 3 easy ingredients!

Provided by Hannah

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Yield 24

Number Of Ingredients 3

2 eggs
1 (18.25 ounce) package white cake mix
½ cup vegetable oil

Steps:

  • Mix together cake mix, eggs and oil in a large bowl.
  • Make little balls with the dough and set on ungreased cookie sheets.
  • Bake at 350 degrees F (175 degrees C) for 4 - 10 minutes.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 16.6 g, Cholesterol 15.5 mg, Fat 7.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 147.2 mg, Sugar 11.6 g

CAKE MIX COOKIES RECIPE BY TASTY



Cake Mix Cookies Recipe by Tasty image

Here's what you need: Any boxed cake mix, whipped cream, egg, powdered sugar

Provided by Shyra Porter

Yield 28 servings

Number Of Ingredients 4

Any boxed cake mix
8 oz whipped cream
1 egg
powdered sugar, for garnish

Steps:

  • Grease a cookie sheet or line oven rack with foil. Heat oven to 350°F.
  • Remove whipped cream from the fridge to soften. Using a fork, mix together
  • the whipped cream and egg, then add cake mix. The mix should be very thick. Don't over-mix it so it stays fluffy.
  • Use a spoon to scoop the mix into dollar coin-sized balls. Drop the balls into the powdered sugar to fully coat.
  • Place the cookies on the baking sheet and cook for 17-20 minutes. They will look gooey at first, but let them cool for 10-15 minutes to settle.
  • Enjoy!

Nutrition Facts : Calories 23 calories, Carbohydrate 0 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

EASY CAKE MIX COOKIES- SUGAR COOKIES



Easy Cake Mix Cookies- Sugar Cookies image

I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale-and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: chocolate-chocolate chip, chocolate chip, & lemon cookies. This is a really versatile recipe base-experiment!!

Provided by KitchenAndCraftAdve

Categories     Dessert

Time 13m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 4

1 (18 ounce) box yellow cake mix (or buttercream flavor if you can find it)
2 eggs
1/2 cup vegetable oil
3 -4 tablespoons raw sugar (plus extra for sprinkling on top)

Steps:

  • Preheat oven to 350 degrees.
  • Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
  • Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread...a melon baller works great for this step). Sprinkle tops with raw sugar.
  • Bake for 8-10 minutes (depends on which cake mix you use & the oven -- I start looking at them through the glass around 6.5 minutes -- they will get a dull/cracked appearance on top when done).
  • Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks. Cookies should be soft & chewy.

Nutrition Facts : Calories 144.2, Fat 7.4, SaturatedFat 1.1, Cholesterol 18.1, Sodium 145.5, Carbohydrate 18.2, Fiber 0.2, Sugar 10.8, Protein 1.5

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