Mixed Whole Grain Breakfast W Gluten Free Option Recipes

26 GLUTEN-FREE BREAKFASTS TO START YOUR DAY

26 Gluten-Free Breakfasts To Start Your Day image

These gluten-free breakfast ideas are so good, you'll never miss the wheat! From cinnamon rolls to oatmeal bars to hash browns, gluten-free mornings are so delicious with these recipes.

Provided by insanelygood

Number Of Ingredients 26

Ingredients

Coconut Flour Pancakes
Chia Pudding
Gluten-Free Cinnamon Rolls
Gluten-Free Waffles
Gluten-Free Blueberry Scones
Oatmeal Breakfast Bars
Gluten-Free Blueberry Muffins
Peanut Butter Banana Smoothie
Fruit and Yogurt Parfaits
Peanut Butter Overnight Oats
Hash Browns
Gluten-Free Breakfast Pizza
Almond Flour Carrot Cake Scones
Gluten-Free Breakfast Cookies
Mixed Berry Smoothie
Gluten-Free Banana Muffins
Huevos Rancheros
Gluten-Free Banana Bread
Gluten-Free Baked Oatmeal
Gluten-Free Bread
Acai Bowl
Granola
Hash Brown Casserole
Shakshuka
Smoked Salmon Scrambled Eggs
Muesli

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a gluten-free breakfast in 30 minutes or less!

Nutrition Facts :

MIXED WHOLE-GRAIN BREAKFAST

Mixed Whole-Grain Breakfast image

Provided by Delicious Living Contributor

Yield 2 people

Number Of Ingredients 11

Ingredients

1 cup water
2 tablespoons buckwheat groats - raw, not toasted (rinsed)
2 tablespoons millet (rinsed)
3 tablespoons rolled oats
1/2 cup chopped red apple
1/4 cup chopped almonds
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon salt
2 teaspoons ground flaxseed
Dairy, soy, almond, or rice milk, or yogurt (optional)

Steps:

Bring water to a boil in a small pot. Add rinsed buckwheat and millet, plus oats, apple, almonds, raisins or dates, cinnamon, cardamom, and salt. Stir. When simmering, cover and reduce heat to low. Cook 15 minutes, then turn off heat and let the pot sit, covered, for another 5 minutes. Stir in flaxseed and serve, topped with milk or yogurt, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 280 kcal, SaturatedFat 1 g, Carbohydrate 47 g, Fiber 8 g, Protein 8 g, Sodium 152 mg

MIXED WHOLE-GRAIN BREAKFAST (W/GLUTEN FREE OPTION)

Mixed Whole-Grain Breakfast (W/Gluten Free Option) image

From Delicious Living. This is very versatile. I subbed chopped zucchini for the raisins and it turned out great.

Provided by WI Cheesehead

Categories Breakfast

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 13

Ingredients

1 cup water
2 tablespoons buckwheat groats, rinsed (raw, not toasted)
2 tablespoons millet, rinsed
3 tablespoons rolled oats or 3 tablespoons quinoa
1/2 cup chopped red apple
1/4 cup chopped almonds (or fav. chopped nuts)
1/4 cup raisins or 1/4 cup chopped dates
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon salt
2 teaspoons ground flax seeds
milk (optional) or yogurt (optional)
honey, to taste (optional)

Steps:

If using quinoa, rinse with the other grains.
Bring water to a boil in a small pot.
Add rinsed buckwheat and millet, plus oats (or quinoa), apple, almonds, raisins or dates, cinnamon, cardamom, and salt. Stir.
When simmering, cover and reduce heat to low.
Cook 15 minutes, then turn off heat and let the pot sit, covered, for another 5 minutes.
Stir in flaxseed and serve, topped with milk or yogurt, if desired.

Nutrition Facts : Calories 557.5, Fat 23.6, SaturatedFat 2.1, Sodium 421.9, Carbohydrate 79.1, Fiber 13.3, Sugar 30.2, Protein 16.1

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