Deluxe Chocolate Cinnamon Dipped Apples Recipes

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MARBLED DIPPED APPLES



Marbled Dipped Apples image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 35m

Yield 8 servings

Number Of Ingredients 4

8 small Granny Smith apples, washed and dried, stems removed.
Three 12-ounce bags colored chocolate discs, for the base color
One 12-ounce bag colored chocolate discs in a second color
One 12-ounce bag colored chocolate discs in a third color

Steps:

  • Line a baking sheet with wax paper. Insert ice pop sticks into the cores of the apples and set aside.
  • Place the colored chocolate discs into separate glass bowls and melt in the microwave according to package instructions. Drizzle a few tablespoons second and third colors in to the base color; do not stir.
  • One at a time, fully dip the apples in the base color, twisting and turning as you remove them to create marbled patterns. Allow the excess to drip off, then set on the prepared baking sheet. Refrigerate the dipped apples for at least 15 minutes to harden.

DELUXE DIPPED APPLES



Deluxe Dipped Apples image

Perfect as a festive party treat, you can add your own unique touch to these caramel apples with a variety of add-ons and decorations.

Provided by Inspired Taste

Categories     Dessert

Time 35m

Yield 6

Number Of Ingredients 9

6 apples
Craft sticks
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk
water
1 cup chopped nuts
1 cup candy corn candies
1 cup mini chocolate chips
1 cup mini marshmallows

Steps:

  • Bring 3 inches of water in a medium saucepan to a boil.
  • Insert a craft stick into the top end of each apple.
  • Dip the apples, 1 at a time, into the boiling water for 20-30 seconds, this will remove the wax coating on the apples. Dry thoroughly and place onto a sheet pan lined with parchment or wax paper.
  • Prepare the caramel by adding caramel candies and milk to a medium saucepan over medium heat. Stay close and stir often while the candies melt. Once melted, remove from heat and allow to sit about 1 minute.
  • Dip each apple in the caramel, turning slowly to coat. Continue to turn, allowing any excess to drip back into the saucepan.
  • If desired, dip the bottoms of each apple into nuts, chocolate chips or other garnish.
  • Cool apples completely on the prepared sheet pan then wrap individually and store for 2 to 3 days in an airtight container.

Nutrition Facts : ServingSize 1 Serving

CHOCOLATE DIPPED APPLES



Chocolate Dipped Apples image

Granny Smith apples are dipped in chocolate and rolled in candy or nuts. Use your favorite chocolate for this recipe, dark milk or white. This is good to make with children close to Halloween or anytime.

Provided by CANDYPEACHESCHIC

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 10

Number Of Ingredients 4

10 small Granny Smith apples
½ cup chopped roasted peanuts
½ cup candy-coated milk chocolate candies
2 pounds semisweet chocolate, chopped

Steps:

  • Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Place the roasted peanuts and candies on separate plates. Set aside.
  • Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat. Dip apples into the melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples. Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.

Nutrition Facts : Calories 588.5 calories, Carbohydrate 73.3 g, Cholesterol 1.5 mg, Fat 34.6 g, Fiber 9.3 g, Protein 8.9 g, SaturatedFat 17.9 g, Sodium 66.8 mg, Sugar 62.6 g

CHOCOLATE COVERED APPLES



Chocolate Covered Apples image

Provided by Tyler Florence

Categories     dessert

Time 1h20m

Yield 6 apples

Number Of Ingredients 4

6 medium sweet-tart apples, such as Braeburn, Fuji, or Gala
Popsicle sticks
1 pound semisweet chocolate, cut into chunks
1 cup M & M's, chopped pistachios, shredded coconut, toffee pieces, or crushed Oreos

Steps:

  • Twist off the stems from the apples and push a Popsicle stick down into the core. Put the apples in the fridge while preparing the chocolate; they'll coat better if they're cold.
  • Slowly melt the chocolate in a double boiler over hot water or in a microwave set on high for 2 minutes, stirring halfway through the heating time to smooth it out. Remove from the heat and stir until completely melted and warm, not hot. Dunk each apple into the chocolate, allowing the excess to drip back into the bowl. Roll the apples around in the chocolate, turning with the stick, so it's coated all the way up to the top. Use a spoon to baste any hard to get spots.
  • Put the desired coating in a separate bowl and roll the dipped apple around so it is completely covered. Set the chocolate dipped apples on a cookie sheet lined with wax paper. Refrigerate until the chocolate is set.

CHOCOLATE-DIPPED APPLES



Chocolate-Dipped Apples image

Make these Chocolate-Dipped Apples for a twist on a classic fall favorite. Simplicity on a stick, these Chocolate-Dipped Apples will appeal to chocolate-lovers in particular--much better than bobbing for apples in a tub!

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 12 servings, 1/2 apple each

Number Of Ingredients 4

6 small to medium apples, well chilled
1-3/4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (7 oz.), broken into squares
1 Tbsp. oil
3/4 cup chopped pecans

Steps:

  • Wash apples, then dry completely. (Note: In order for the chocolate to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the melted chocolate.)
  • Cover plate with parchment; spray with cooking spray. Insert wooden pop stick into stem end of each apple.
  • Melt chocolate in small microwaveable bowl following microwaving directions on package. Stir in oil. Dip bottom half of each apple in chocolate mixture, turning until evenly coated. Sprinkle nuts over chocolate. Place on prepared plate.
  • Refrigerate 20 min. or until chocolate is firm. (The dipped apples can be refrigerated up to 2 days before serving.) Cut each apple in half to serve.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g

CHOCOLATE-DIPPED APPLE RINGS



Chocolate-Dipped Apple Rings image

These apple treats are a staple in my Christmas goody packages. Sometimes I add an 1/8 teaspoon of cayenne to the cinnamon mixture for a little extra kick. -Laurie Bock, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 2h50m

Yield about 6 dozen.

Number Of Ingredients 5

2 pounds medium apples
1-1/2 cups sugar
2 tablespoons ground cinnamon
12 ounces semisweet chocolate, chopped
Assorted sprinkles or small candies

Steps:

  • Preheat oven to 225°. Core apples and cut crosswise into 1/8-in. slices. In a shallow bowl, mix sugar and cinnamon. Dip apple slices in sugar mixture to coat both sides; shake off excess. Arrange in a single layer on parchment-lined baking sheets., Bake 1-1/2 hours. Turn; bake 50-60 minutes longer or until apples are dry and slightly shriveled. Remove from pans to wire racks to cool completely., In top of a double boiler or a metal bowl over simmering water, melt chocolate; stir until smooth. Dip apple slices in chocolate; allow excess to drip off. Place on parchment or waxed paper; decorate with sprinkles as desired. Let stand until set. Store in airtight containers.

Nutrition Facts : Calories 40 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

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