Quick And Easy Hard Candy Microwave Recipes

HARD CANDY

Hard Candy image

An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.

Provided by JUDITH SYNESAEL

Categories Desserts Candy Recipes

Time 45m

Yield 36

Number Of Ingredients 6

Ingredients

3 ¾ cups white sugar
1 ½ cups light corn syrup
1 cup water
1 tablespoon orange, or other flavored extract
½ teaspoon food coloring
¼ cup confectioners' sugar for dusting

Steps:

In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
Remove from heat and stir in flavored extract and food coloring, if desired. Pour onto a greased cookie sheet, and dust the top with confectioners' sugar. Let cool, and break into pieces. Store in an airtight container.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 32.2 g, Sodium 8.5 mg, Sugar 25.3 g

QUICK AND EASY HARD CANDY (MICROWAVE!)

Quick and Easy Hard Candy (Microwave!) image

This is so easy. I have tried different recipes using different amounts of sugar, and syrup, boiling, stirring, boiling, stirring. THIS TOPS THEM ALL. 30 MINUTES TOPS AND YOU HAVE IT!

Provided by Lori Lissa

Categories Candy

Time 27m

Yield 24 candies, 24 serving(s)

Number Of Ingredients 4

Ingredients

1 cup granulated sugar
1/2 cup light corn syrup
1/2 teaspoon flavoring (*flavoring may include lemon, vanilla, cherry, almond, peppermint or cinnamon oil or other extract)
food coloring

Steps:

Thoroughly mix sugar and light corn syrup in glass bowl.
Cover with plastic wrap.
Microwave on HIGH for 3 minutes and 15 seconds.
Quickly stir the sugar mixture and then cover with a NEW sheet of plastic wrap. Microwave on high for 3 minutes and 15 seconds.
Remove from microwave and stir. After boiling has ceased, stir in coloring and flavoring.
Pour syrup quickly, onto wax paper covered cookie sheet or into non-stick sprayed molds. Cool completely before breaking into pieces.
Store in airtight container.
Prep time is cooking time, and Cooking time is actually cooling time.

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