Roasted Tomatillo And Garlic Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY ROASTED TOMATILLO SALSA



Spicy Roasted Tomatillo Salsa image

This roasted tomatillo salsa is Weight Watchers®-friendly, easy to make, and fresh! Perfect for a chip dip and to make into a homemade enchilada sauce!

Provided by Bites of Flavor

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Salsa Verde Recipes

Time 1h20m

Yield 4

Number Of Ingredients 11

cooking spray
8 fresh tomatillos, husks removed
1 serrano pepper
1 jalapeno pepper
½ medium yellow onion, quartered
3 cloves garlic, unpeeled
½ cup cilantro leaves
1 lime, juiced
1 tablespoon kosher salt
½ tablespoon freshly ground black pepper
1 cup water

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Spray a baking sheet with fat-free cooking spray.
  • Cut tomatillos in half and place cut-side-down on the prepared baking sheet with serrano pepper, jalapeno pepper, onion, and garlic.
  • Broil in the preheated oven until charred, about 20 minutes, turning peppers halfway through cooking time.
  • Remove vegetables from the oven and let cool completely, about 15 minutes. Remove stems from peppers and peel garlic.
  • Combine tomatillos, serrano pepper, jalapeno pepper, onion, garlic, cilantro, lime juice, and salt in a food processor and pulse to desired consistency. Store in an airtight container in the refrigerator for at least 30 minutes to meld flavors.

Nutrition Facts : Calories 19.4 calories, Carbohydrate 4.8 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.7 g, Sodium 1446.2 mg, Sugar 1.1 g

ROASTED TOMATILLO SALSA



Roasted Tomatillo Salsa image

Provided by Food Network

Categories     condiment

Time 40m

Yield 5 cups

Number Of Ingredients 8

2 pounds fresh tomatillos, husked and well rinsed
2 fresh jalapeno peppers
1 medium white onion, quartered
4 tablespoons olive oil
4 cloves garlic, unpeeled
1/2 cup loosely packed fresh cilantro leaves
Juice of 1/2 lime
Kosher salt

Steps:

  • Preheat the oven to 450 degrees F.
  • Add the tomatillos to a baking sheet along with the jalapenos and onion wedges. Toss with 1 tablespoon of the olive oil and roast about 7 minutes. Turn the vegetables, add the garlic and roast until everything is slightly softened and charred, another 7 to 8 minutes. Set aside to cool.
  • Peel the garlic and remove the stems and seeds from the jalapenos. Add the roasted vegetables to the bowl of a food processor and pulse until still slightly chunky but well combined. Add the cilantro, lime juice and 1 teaspoon salt and pulse until incorporated. With the processor running, stream in the remaining 3 tablespoons olive oil until the salsa is slightly runny but not smooth. At this point you can season with additional salt if desired.
  • Serve with chips or as a salsa for tacos and burritos.

ROASTED TOMATILLO AND GARLIC SALSA



Roasted Tomatillo and Garlic Salsa image

Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor. If you like your salsa very hot, added roasted Jamaican scotch bonnets instead of the jalapeno.

Provided by SairajB

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Salsa Verde Recipes

Time 40m

Yield 20

Number Of Ingredients 6

1 pound fresh tomatillos, husks removed
1 head garlic cloves, separated and peeled
3 fresh jalapeno peppers
1 bunch fresh cilantro
½ cup water, or as needed
salt and pepper to taste

Steps:

  • Preheat the oven's broiler. Arrange the whole cloves of garlic, tomatillos, and jalapenos on a baking sheet. Place under the broiler, and cook for a few minutes. Remove garlic cloves first, as soon as they are toasted, to avoid developing a bitter flavor. Continue to roast jalapenos and tomatillos until evenly charred, turning occasionally. Set aside to cool. Don't remove the charred parts of the tomatillos or the peppers. They add a really nice flavor.
  • Place peppers and tomatillos in a blender with the garlic and cilantro. Add a little water to the mixture if necessary to facilitate blending. Season with salt and pepper to taste. Refrigerate until serving.

Nutrition Facts : Calories 12.7 calories, Carbohydrate 2.5 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.5 g, Sodium 2 mg, Sugar 1 g

ROASTED TOMATILLO AND APPLE SALSA



Roasted Tomatillo and Apple Salsa image

Provided by Marcela Valladolid

Categories     appetizer

Time 50m

Yield 4 cups

Number Of Ingredients 8

1 pound tomatillos (about 12), husked and rinsed
2 Granny Smith apples, quartered
2 cloves garlic, unpeeled
2 jalapeno peppers, stemmed
1/2 white onion
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup chopped fresh cilantro

Steps:

  • Preheat the oven to 350 degrees F. Place the tomatillos, apples, garlic, jalapenos and onion on a baking sheet; toss with the olive oil, 2 teaspoons salt and 1 teaspoon pepper. Roast until the tomatillos are softened and slightly charred, about 20 minutes. Peel the garlic. Let the roasted vegetable mixture cool to room temperature.
  • Puree the roasted vegetable mixture and cilantro in a blender until smooth. Add 2 to 3 tablespoons water to loosen, if needed. Season with salt and pepper.

ROASTED TOMATILLO SALSA



Roasted Tomatillo Salsa image

Recipe courtesy of Truly Mexican by Roberto Santibanez with JJ Goode (copyright (c) 2011), as published by Cooking Channel. That simple blueprint - tomatillos, chiles, garlic - that you follow to make the previous salsa will lead you to another super salsa. The difference? You roast the garlic. That seemingly minor change takes barely any extra effort - after all, you're already roasting and toasting the other ingredients - but adds so much complexity and a haunting sweetness that plays off those tangy tomatillos. As for chiles, I love using smoky chipotles, but chiles de arbol add nuttiness and serious heat, while pasillas de Oaxaca, if you can get your hands on them, one-up chipotles with smokiness and a touch of fruitiness. The choice is yours. Keeps in the refrigerator for up to five days. Original recipe:http://www.cookingchanneltv.com/recipes/roasted-tomatillo-salsa-with-chipotle-and-roasted-garlic.html

Provided by Food.com

Categories     Sauces

Time 1h5m

Yield 1 1/4 cups, 4 serving(s)

Number Of Ingredients 5

1/2 lb tomatillo, husked and rinsed (5 or 6)
3 chipotle mora chilies, wiped clean and stemmed (purplish-red color)
6 garlic cloves, peeled
1/2 cup water
1/4 teaspoon fine salt or 1/2 teaspoon kosher salt

Steps:

  • Set the oven or toaster oven to broil (alternatively, you can preheat the oven to 500degreesF) and preheat. If you're using the oven broiler, position the rack 8 inches from the heat source.
  • Put the tomatillos on a foil-lined baking pan and roast in the oven, turning them over once halfway through, until their tops and bottoms have blackened and the tomatillos are a khaki-green color and cooked to the core, 20 to 30 minutes. Let them cool to room temperature.
  • Meanwhile, heat a comal, griddle, or heavy skillet over medium-low heat and toast the chiles and roast the garlic on the comal, turning them over frequently until the chiles have puffed up and are blistered in spots, 3 to 5 minutes, and the garlic is tender and golden brown with some blackened spots, 8 to 10 minutes.
  • Put the roasted tomatillos, chiles, and garlic in the blender jar with the water and salt and blend until smooth (the tomatillo seeds will still be visible). Season to taste with additional salt.

Nutrition Facts : Calories 38.4, Fat 0.7, SaturatedFat 0.1, Sodium 149.9, Carbohydrate 8, Fiber 1.7, Sugar 4, Protein 1.5

ROASTED TOMATILLO SALSA



Roasted Tomatillo Salsa image

Provided by Emeril Lagasse

Categories     condiment

Time 35m

Yield about 2 1/2 cups

Number Of Ingredients 8

1 pound tomatillos, husked and rinsed
6 cloves garlic, unpeeled
1 small onion, cut into quarters
1 1/2 tablespoons olive oil
Salt and freshly ground black pepper
1 jalapeno, stemmed, seeded, and minced
1 lemon, juiced
1 lime, juiced

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the tomatillos, garlic and onion on a baking sheet. Drizzle the vegetables with the olive oil. Season with salt and pepper. Roast the vegetables in the oven until browned and softened, about 15 to 20 minutes. Remove the vegetables from the oven and place the tomatillos and onion in a food processor. Squeeze the garlic cloves out of their peels into the food processor. Add the jalapeno, juice of 1 lemon and lime to the vegetables. Pulse until the mixture is fully incorporated but not pureed. Season the salsa with salt and pepper, to taste, and set aside.

ROASTED TOMATILLO SALSA



Roasted Tomatillo Salsa image

This Southwest-inspired roasted tomatillo salsa is sure to be a hit with chips or on grilled chicken.

Provided by Redneckgourmet3361

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 40m

Yield 20

Number Of Ingredients 9

1 pound fresh tomatillos, husks removed
½ large sweet onion, cut into 1/4-inch slices
2 (14.5 ounce) cans diced tomatoes with green chile peppers
1 (4 ounce) can diced green chiles
3 tablespoons chopped fresh cilantro
2 cloves garlic, minced
2 tablespoons lime juice
1 tablespoon chili powder
1 teaspoon ground cumin

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Cook tomatillos and onion on the preheated grill until lightly charred, about 15 minutes. Transfer to a plate and let cool, about 10 minutes; roughly chop and place into a medium bowl.
  • Add diced tomatoes to the bowl and mix. Stir in chiles, cilantro, garlic, lime juice, chili powder, and cumin; blend well.

Nutrition Facts : Calories 18.5 calories, Carbohydrate 3.9 g, Fat 0.4 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 233.2 mg, Sugar 1.3 g

ROASTED TOMATILLO SALSA



Roasted Tomatillo Salsa image

Provided by Amy Finley

Categories     Food Processor     Roast     Fourth of July     Super Bowl     Low Fat     Vegetarian     Kid-Friendly     Quick & Easy     Low Cal     Wheat/Gluten-Free     Oscars     Cinco de Mayo     Spring     Summer     Family Reunion     Poker/Game Night     Low Cholesterol     Vegan     Tomatillo     Party     Potluck     Bon Appétit     Small Plates

Yield Makes about 2 cups

Number Of Ingredients 6

1 pound tomatillos (about 6 large), papery husks removed, rinsed
1/2 large onion, cut into thirds
2 serrano chiles, halved, seeded
1 tablespoon olive oil
1 teaspoon salt
1 cup (loosely packed) fresh cilantro leaves

Steps:

  • Preheat oven to 375°F. Toss first 5 ingredients in 8x8x2-inch glass baking dish. Roast in oven until tomatillos and onion are very soft, about 1 hour. Transfer contents of baking dish to processor and add cilantro. Puree until almost smooth. Transfer salsa to bowl. Chill or serve at room temperature.

ROASTED TOMATILLO-CHILE SALSA



Roasted Tomatillo-Chile Salsa image

This salsa works well with our Pork Tamales.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 3/4 cup

Number Of Ingredients 7

10 ounces tomatillos, husks removed, tomatillos rinsed and dried
4 garlic cloves, unpeeled
1 Hatch chile or Hungarian wax chile
3 chipotle chiles (canned in adobo sauce), rinsed and seeded
1 teaspoon coarse salt
Pinch of granulated sugar
1/4 cup fresh cilantro leaves, coarsely chopped

Steps:

  • Preheat broiler. Place tomatillos, garlic, and Hatch chile on a rimmed baking sheet. Broil, turning occasionally, until charred, about 10 minutes.
  • When cool enough to handle, squeeze garlic from skins into a blender. Scrape and discard charred skin from Hatch chile, remove seeds, and add chile to blender with tomatillos, garlic, and chipotles. Process until combined. Add salt, sugar, and cilantro. Pulse until smooth.

ROASTED-TOMATILLO AND LIME SALSA



Roasted-Tomatillo and Lime Salsa image

Categories     Condiment/Spread     Sauce     Blender     Broil     Super Bowl     Quick & Easy     Cinco de Mayo     Lime     Mint     Summer     Tomatillo     Jalapeño     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 5

8 ounces small tomatillos (about 8), husked, rinsed
1 large jalapeño chile, stemmed
10 large fresh mint leaves
2 tablespoons fresh lime juice
1/4 cup finely chopped white onion

Steps:

  • Preheat broiler. Line baking sheet with aluminum foil. Arrange tomatillos and jalapeño chile on prepared baking sheet. Broil until tomatillos and jalapeño chile are soft and blackened in spots, about 5 minutes per side. Cool; transfer tomatillos, jalapeño chile, and any juices on baking sheet to blender. Add fresh mint and lime juice; blend to coarse puree. Transfer mixture to bowl; mix in chopped onion. Season salsa with salt.

THREE CHILE DRY ROASTED TOMATILLO SALSA



Three Chile Dry Roasted Tomatillo Salsa image

A wonderful vegan Three Chile Tomatillo Salsa. The tomatillos and chiles are dry roasted (slightly blackened) in an iron skillet giving it a wonderful flavor. Great for green chilaquiles.

Provided by HMAUSER

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Salsa Verde Recipes

Time 35m

Yield 12

Number Of Ingredients 8

1 pound tomatillos, unhusked
2 serrano chile peppers
2 jalapeno chile peppers
8 pequin chile peppers
4 cloves garlic
1 small whole onion, peeled
¼ cup chopped cilantro
salt to taste

Steps:

  • Place the tomatillos, chiles, garlic cloves, and onion in a dry, cast iron pan. Toast, turning occasionally over medium-high heat until the husks of the tomatillos have blackened and their skins turn translucent. The goal is to soften the tomatillos by blackening the skin without allowing them to split. Remove from pan, and allow to cool slightly.
  • Remove the husks from the tomatillos and the stems from the peppers. Place into the bowl of a food processor with the cilantro and salt to taste; process to desired consistency. Pour the salsa into a saucepan, and cook over medium heat for about 5 minutes to mellow the flavors and remove the raw taste.

Nutrition Facts : Calories 17.8 calories, Carbohydrate 3.5 g, Fat 0.4 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 49.9 mg, Sugar 2 g

ROASTED TOMATILLO SERRANO SALSA



Roasted Tomatillo Serrano Salsa image

This salsa is great with a great big bowl of warm tortilla chips! You can also use it on anything that you would normally use red salsa on. I love tomatillo salsa. Yum!

Provided by ChipotleChick

Categories     Sauces

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

10 tomatillos
6 fresh serrano chilies
2 cloves peeled garlic
1/4 cup chopped fresh cilantro
1 small onion, finely chopped
1 teaspoon salt
1 teaspoon sugar

Steps:

  • Remobe husks from tomatillos and rinse.
  • Place them on a baking sheet, on top rack under broiler.
  • Broil about 4 minutes on one side, unrit blackened and soft, then turn and roast other side.
  • Let cool on sheet.
  • Heat a skillet over medium heat, and chiles and garlic.
  • Roast chiles 5 to 10 minutes, until blackened and soft, turning occasionally.
  • Roast garlic about 15 minutes.
  • Remove and let cool, then pull stems from chiles, and peel garlic.
  • Put tomatillos, garlic, and chiles in a food processor and coarse-blend.
  • Transfer to a bowl and add 1/4 cup of water to bring to"salsa consistency.
  • "Stir in onion, cilantro, salt and pepper to taste.

Nutrition Facts : Calories 43.7, Fat 0.9, SaturatedFat 0.1, Sodium 584.6, Carbohydrate 8.8, Fiber 2.3, Sugar 5.5, Protein 1.3

More about "roasted tomatillo and garlic salsa recipes"

ROASTED TOMATO AND TOMATILLO SALSA | MEXICAN PLEASE
roasted-tomato-and-tomatillo-salsa-mexican-please image
2019-04-03 Roast the tomatoes and tomatillos in a 400F oven for 20-25 minutes. Add the roasted tomatoes and tomatillos to a blender along with 1/3 small onion, 1 peeled garlic clove, 1 rinsed and de-stemmed jalapeno (or less …
From mexicanplease.com
See details


ROASTED TOMATILLO AND GARLIC SALSA | TASTY KITCHEN: A …
roasted-tomatillo-and-garlic-salsa-tasty-kitchen-a image
Refreshing Iced Ginger Lemonade. by ashley. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey.
From tastykitchen.com
See details


ROASTED TOMATILLO SALSA WITH CHIPOTLE AND ROASTED GARLIC …
roasted-tomatillo-salsa-with-chipotle-and-roasted-garlic image
1/2 pound tomatillos (5 or 6), husked and rinsed. 3 chipotle mora chiles (purplish-red color), wiped clean and stemmed. 6 garlic cloves, peeled. 1/2 cup water
From cookingchanneltv.com
See details


TOMATILLO SALSA VERDE RECIPE | EPICURIOUS
tomatillo-salsa-verde-recipe-epicurious image
2004-08-20 If using canned tomatillos, drain and measure out 2 cups. Broil chiles, garlic, and fresh tomatillos (do not broil canned) on rack of a broiler pan 1 to 2 inches from heat, turning once, until ...
From epicurious.com
See details


ROASTED GARLIC & TOMATILLO SALSA – HOMEMADE ITALIAN …
roasted-garlic-tomatillo-salsa-homemade-italian image
2015-10-19 Roasted Garlic and Tomatillo Salsa is another great way to use your fall harvest. ... For this recipe I used a Cilantro Paste from Gourmet Garden for extra flavor and texture. Course Appetizer. Prep Time 30 minutes. Cook …
From homemadeitaliancooking.com
See details


ROASTED TOMATILLO AND GARLIC SALSA - GRUMPY'S HONEYBUNCH
2013-08-25 1 teaspoon salt. Instructions. Pre-heat broiler.Place tomatillos, jalapenos, and garlic on baking sheet. Place under broiler and broil until tomatillos and jalapenos are slightly charred, turning occasionally. Garlic cloves should be removed when slightly brown and softened (about 5 minutes)Remove from oven and set aside to cool.
From grumpyshoneybunch.com
Reviews 6
See details


ROASTED TOMATILLOS RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 400 degrees F. Spread the tomatillos, garlic, jalapenos, bell pepper, poblano and onion on a baking sheet and season with salt and pepper.
From stevehacks.com
See details


ROASTED TOMATO AND TOMATILLO SALSA - THE FARM GIRL GABS®
Instructions. Heat your oven to 425°. Arrange the tomatillos, tomato quarters, jalapeño, onion and garlic cloves on a baking sheet. Drizzle vegetables with olive oil to lightly coat. Roast the veggies for 20-25 minutes or until the tops of the veggies have started to brown.
From thefarmgirlgabs.com
See details


ROASTED TOMATILLO CHILE SALSA RECIPE - FOOD REPUBLIC
2011-04-09 Rough chop both chiles and place in food processor along with tomatillos and garlic. Pulse lightly until coarse texture is achieved. Place in a saucepan, add bouillon cube and vinegar and oil. Simmer for 15 minutes or until tomatillos are quite soft. Cool. Season with salt and add cilantro just prior to serving.
From foodrepublic.com
See details


ROASTED TOMATILLO SALSA PIONEER WOMAN BEST RECIPES
How to roast tomatoes and tomatillos in oven? Roast the tomatoes and tomatillos in a 400F oven for 20-25 minutes. Add the roasted tomatoes and tomatillos to a blender along with 1/3 small onion, 1 peeled garlic clove, 1 rinsed and de-stemmed jalapeno (or less for a milder version), 10-12 sprigs rinsed cilantro.
From findrecipes.info
See details


RICK BAYLESSROASTED TOMATILLO SALSA - RICK BAYLESS
12 ounces (6-8) medium tomatillos, husked and rinsed; 3 or 4 garlic cloves, unpeeled; Fresh hot green chiles (start with a large serrano or small jalapeño, but feel free to use any fresh chile), stemmed; Fresh cilantro (start with 6 or 8 sprigs); 1/2 medium white onion; Salt
From rickbayless.com
See details


ROASTED TOMATILLO AND JALAPEñO SALSA • FREUTCAKE
2018-04-27 Preheat oven to 450. Remove husks from tomatillos and wash well to remove any stickiness. On a rimmed baking sheet combine tomatillos, jalapeños, onions, and garlic cloves. Bake for 15-20 minutes or until garlic is golden and veggies are roasted slightly with charred spots. Remove veggies from oven and allow to cool.
From freutcake.com
See details


ROASTED TOMATILLO AND GARLIC SALSA - YUM TASTE
2015-02-15 Preheat the oven’s broiler. Arrange the whole cloves of garlic, tomatillos, and jalapenos on a baking sheet. Place under the broiler, and cook for a few minutes. Remove garlic cloves first, as soon as they are toasted, to avoid developing a bitter flavor. Continue to roast jalapenos and tomatillos until evenly charred, turning occasionally.
From yumtaste.com
See details


ROASTED TOMATILLO SALSA RECIPE - HEARTH AND VINE
This recipe for roasted tomatillo salsa is super easy to make and can be used in a variety of dishes, as a condiment or as a great chip dip. ... I’ve been using this same basic recipe for years. I like to roast and blend my tomatillos separately from my onions, garlic and peppers, because I never know how hot my peppers are going to be. It’s awesome blended with some cream for a …
From hearthandvine.com
See details


ROASTED TOMATILLO SALSA {SALSA VERDE} - LIFE, LOVE, AND GOOD FOOD
2022-04-19 Instructions. Preheat the grill and oil the grates. Use a small square of aluminum foil and wrap up unpeeled garlic cloves for roasting. Grill the vegetables until they are charred and softened. Let the vegetables cool enough to handle, then peel the garlic and cut the tomatillos and onion into quarters.
From lifeloveandgoodfood.com
See details


ROASTED TOMATILLO SALSA | KRAZY KITCHEN MOM
2018-04-26 Preheat oven to 400°. Cut the top off the whole head of garlic, exposing the individual cloves…do not remove any of the skin. Rub the top of the head of garlic with a little bit of olive oil. Slice the jalapeños in half, length wise. Remove the seeds from one of the jalapeños (if you like your salsa on the mild side, then remove the seeds ...
From krazykitchenmom.com
See details


SMOOTH ROASTED TOMATILLO SALSA RECIPE - FOOD.COM
Put the tomatillos, garlic and peppers on a baking sheet. Drizzle with the olive oil, season with salt and pepper. Roast the vegetables in the oven until browned and softened, about 15-20 minutes. Remove from oven and place the tomatillos in a food processor. Squeeze the garlic cloves in the food processor. Peel, seed the peppers and place in ...
From food.com
See details


THE BEST ROASTED TOMATILLO SALSA VERDE - SIMPLE AND SAVORY
2019-09-27 Instructions. Preheat the oven to 400. Peel, rinse and slice the tomatillos in half. Arrange the tomatillos on a parchment lined baking sheet and roast them for 15 to 20 minutes until they begin to soften. While the tomatillos are roasting, rough chop …
From simpleandsavory.com
See details


EASY ROASTED TOMATILLO SALSA RECIPE - SIMPLY WHISKED
2021-11-11 Instructions. Preheat oven to 450˚F. Place tomatillos and jalapeños on a baking sheet and roast for 15 – 20 minutes or until skins have started to char. Remove from oven and let cool for about 10 minutes. Place tomatillos, peppers and remaining ingredients in food processor and blend until smooth.
From simplywhisked.com
See details


RICK BAYLESSROASTED TOMATILLO SALSA - RICK BAYLESS
2015-12-22 Cool, then transfer everything to a blender, including all the delicious juice the tomatillos have exuded during roasting. Add the cilantro and 1/4 cup water, then blend to a coarse puree. Scoop into a serving dish. Rinse the onion under cold water, then shake to remove excess moisture. Stir into the salsa and season with salt, usually 1/2 ...
From rickbayless.com
See details


ROASTED TOMATILLO SALSA VERDE - INSPIRED TASTE
Place the tomatillos, jalapeño, serrano pepper, and garlic into a baking dish. Broil, turning occasionally, until they’re blackened in spots, 10 to 12 minutes. Remove the baking dish and add chicken stock then use a wooden spoon to scrape any bits stuck to the bottom. Let tomatillos, peppers, and garlic cool.
From inspiredtaste.net
See details


YOUR FAVORITE ROASTED TOMATILLO SALSA - OH SO DELICIOSO
2021-03-08 Remove husks from tomatillos and wash to remove sticky residue. Place tomatillos, jalapeño, onion on cookie sheet lined with silicone baking mat or foil. Roast for 15mins, turning every 5-7 mins. When done/softened and slightly charred, remove from oven allow to cool slightly.
From ohsodelicioso.com
See details


ROASTED TOMATILLO SALSA RECIPE | MYRECIPES
Place tomatillos and chili in a 9-inch square baking pan and broil 4 inches from heat, turning as needed, until browned well on all sides, 12 to 15 minutes total for tomatillos and 6 to 8 minutes for chili. Remove vegetables as done. Advertisement. Step 2. In a food processor or blender, whirl tomatillos, chili, garlic, green onions, and lime ...
From myrecipes.com
See details


EASY SALSA RECIPE • OVEN ROASTED TOMATILLO SALSA • DETAILED …
2021-05-23 Allow the vegetables to cool, then remove the stems and seeds from the chilies. Remove the garlic from the peal. Place all ingredients, except cilantro, in a blender (tomatillos, onion, chiles, garlic, cumin, 1 tsp. salt, ¼ cup water, and 1 Tbsp. oil.) Blend until smooth.
From sinfulkitchen.com
See details


ROASTED TOMATILLO SALMON FROM CASA MARCELA RECIPES
Preheat the oven to 350 degrees F. Place the tomatillos, apples, garlic, jalapenos and onion on a baking sheet; toss with the olive oil, 2 teaspoons salt and 1 teaspoon pepper. Roast until the tomatillos are softened and slightly charred, about 20 minutes. Peel the garlic. Let the roasted vegetable mixture cool to room temperature.
From recipes.servegame.org
See details


QUICK ROASTED TOMATILLO SALSITA - PATI JINICH
Pre-heat the broiler. On a small baking dish or baking sheet lined with aluminum foil, place the tomatillos, garlic, onion slice and chile. Place under the broiler for 8 to 10 minutes, flipping the ingredients once in between, until completely charred and mushy. Watch out for the garlic as you may need to remove it a few minutes before the rest ...
From patijinich.com
See details


ROASTED TOMATO OR TOMATILLO SALSA RECIPE - FOOD NEWS
Step 1. In a food processor, combine tomatillos, onion, jalapeno, and cilantro with lime juice. Pulse until finely chopped; season with salt. Serve with chips, over seared fish, or with eggs. charred tomatillo salsa. A roasted tomatillo salsa that requires a simple spin in the blender or food processor.
From foodnewsnews.com
See details


ROASTED TOMATILLO AND GARLIC SALSA - SALSA VERDE RECIPES
Preheat the oven's broiler. Arrange the whole cloves of garlic, tomatillos, and jalapenos on a baking sheet. Place under the broiler, and cook for a few minutes. Remove garlic cloves first, as soon as they are toasted, to avoid developing a bitter flavor. Continue to roast jalapenos and tomatillos until evenly charred, turning occasionally. Set ...
From worldrecipes.org
See details


ROASTED CORN AND TOMATO SALSA - THERESCIPES.INFO
Preheat the oven to 400 degrees F. Line a baking sheet with foil. Add the tomatoes, corn, poblano, onions and garlic cloves to the prepared baking sheet. Toss w
From therecipes.info
See details


ROASTED TOMATILLO SALSA | ELBOWS ON THE TABLE
Instructions. Preheat oven to 450 degrees. Line 2 baking sheets with parchment paper. Lay the husked tomatillos, whole poblano pepper, whole jalapeno, whole garlic cloves, white onion and whole roma tomatoes on the lined baking sheets – spreading them out *. Roast them in the oven for 20-30 minutes, flipping over half way *.
From elbowsott.com
See details


HOW TO MAKE ROASTED GREEN TOMATILLO SALSA (SALSA VERDE)
On a stovetop, heat the comal or cast iron skillet on high flame. Toast the garlic on all sides, and the onions, cut side down until nicely charred. Puree all the charred veggies together in a blender. Add the cilantro and salt; blending just until there are bits of …
From lettyskitchen.com
See details


10 TOMATILLO SALSA RECIPES FOR TOMATILLO SEASON | ALLRECIPES
2021-07-25 this link opens in a new tab. A salsa meant for summer when both tomatillos and fresh corn are in season! Green onion, lime juice, coriander, and fresh cilantro all add loads of flavor. Add fresh jalapeno to taste and serve with tortilla chips for a late-summer snack to remember! 6 of 11.
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Videos

Roasted Tomatillo Salsa
756 views-02:56
Roasted Tomatillo Salsa - Recipe
22 views-12:01
Roasted Tomatillo and Chipotle Salsa
10K views-02:46
Roasted Tomatillo Salsa
177K views-02:55
Roasted Tomatillo Salsa - Salsa Verde
781 views-14:38
Easy Roasted Tomatillo Salsa (Green Salsa)
86K views-16:14

Related Search