Bread Pudding With Whiskey Sauce And Fruit Recipes

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BREAD PUDDING WITH WHISKEY SAUCE



Bread Pudding with Whiskey Sauce image

Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 12

Number Of Ingredients 17

4 large whole eggs
1 large egg yolk
3/4 cup sugar
2 1/2 cups milk
2 1/2 cups whipping (heavy) cream
1 tablespoon vanilla
1 teaspoon ground cinnamon
12 oz French or other firm bread, cut into 1/2-inch slices, then cut into 1 1/2-inch pieces (10 cups)
1/2 cup raisins, if desired
2 tablespoons sugar
1/2 teaspoon ground cinnamon
2 tablespoons butter or margarine, melted
1/2 cup butter or margarine
2 tablespoons water
1 large egg
1 cup sugar
2 tablespoons whiskey or bourbon or 1 teaspoon brandy extract

Steps:

  • Heat oven to 325°F. Grease bottom and sides of 13x9-inch glass baking dish with shortening or spray with cooking spray.
  • In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup sugar with wire whisk until well blended. Beat in milk, whipping cream, vanilla and 1 teaspoon cinnamon until well blended. Stir in 7 cups of the bread pieces and the raisins. Let stand 20 minutes. Pour into baking dish. Lightly press remaining 3 cups bread pieces on top of mixture in baking dish.
  • In small bowl, stir 2 tablespoons sugar and 1/2 teaspoon cinnamon until well blended. Brush top of bread mixture with melted 2 tablespoons butter; sprinkle with cinnamon-sugar. Bake uncovered 55 to 65 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.
  • Meanwhile, in 1-quart saucepan, melt 1/2 cup butter over low heat; do not allow to simmer. Remove from heat; cool 10 minutes. Mix water and 1 egg in small bowl; stir into butter until blended. Stir in 1 cup sugar. Cook over medium-low heat, stirring constantly, until sugar is dissolved and mixture begins to boil; remove from heat. Stir in whiskey. Cool at least 10 minutes before serving.
  • Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator.

Nutrition Facts : Calories 500, Carbohydrate 50 g, Cholesterol 190 mg, Fat 5 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 36 g, TransFat 1 1/2 g

NEW ORLEANS BREAD PUDDING WITH WHISKEY SAUCE



New Orleans Bread Pudding With Whiskey Sauce image

Bake this New Orleans bread pudding with whiskey sauce and enjoy a virtual trip to the French Quarter. Make the rich sauce with whiskey or bourbon.

Provided by Diana Rattray

Categories     Dessert

Time 2h28m

Yield 12

Number Of Ingredients 22

For the Bread Pudding:
1/4 cup raisins
2 tablespoons whiskey, or bourbon
12 ounces day-old French bread
2 cups half-and-half
1 cup whole milk
3 large eggs
1 cup light or dark brown sugar, packed
2 1/2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated or ground nutmeg
Dash of salt
For the Whiskey Sauce:
1 cup heavy cream
1/2 cup whole milk
1/4 cup white granulated sugar
1 tablespoon cornstarch
2 tablespoons whiskey, or bourbon
2 egg yolks
Pinch of salt
1 tablespoon unsalted butter
1 teaspoon pure vanilla extract. optional

Steps:

  • Gather the ingredients.
  • Place the raisins and whiskey in a small saucepan and heat just until the mixture comes to a simmer. Remove from the heat and let stand for 20 to 30 minutes. Alternatively, place the raisins and whiskey in a cup and heat in the microwave oven for about 20 to 30 seconds, leaving to rest for 20 to 30 minutes.
  • Slice the bread into 1/2-inch rounds and then cut the rounds into 1/2-inch cubes; you should have about 8 cups of bread cubes.
  • In a large bowl, combine the half-and-half and whole milk with the eggs and brown sugar. Whisk until well blended. Add the vanilla extract, cinnamon, nutmeg, and dash of salt.
  • Add the bread cubes and soaked raisins with their liquid to the bowl with the milk-egg mixture and stir to coat thoroughly. Cover with plastic wrap and refrigerate for 30 minutes to 1 hour. Stir occasionally.
  • While the mixture rests, preheat the oven to 325 F. Generously butter a 2 1/2-quart baking dish.
  • Spoon the bread mixture into the prepared baking dish, distributing the raisins as evenly as possible.
  • Bake the bread pudding in the preheated oven for about 1 hour, or until it is firm and golden brown. Remove the bread pudding to a rack to cool.
  • Gather the ingredients.
  • Combine the heavy cream, whole milk, and granulated sugar in a medium saucepan and set aside.
  • In a small bowl or cup, whisk the cornstarch with the whiskey or bourbon.
  • In another bowl, whisk the egg yolks and set aside.
  • Place the saucepan with the cream mixture over medium heat and add the cornstarch mixture. Cook until the sauce comes to a boil, stirring constantly. Reduce the heat to low and continue cooking for 3 minutes, stirring frequently.
  • Add about 1/2 cup of the hot mixture to the egg yolks while whisking constantly. By tempering the mixture you prevent the eggs from becoming curdled.
  • Pour the egg yolk mixture into the saucepan and cook for 1 minute longer. Whisk in a pinch of salt, the butter, and vanilla, if using.
  • Transfer the sauce to a bowl and if not serving immediately, place a sheet of plastic wrap directly on top to prevent a skin from forming. The sauce will thicken more as it stands. When ready to serve, spoon some of the warm sauce over each serving of bread pudding and enjoy.

Nutrition Facts : Calories 353 kcal, Carbohydrate 41 g, Cholesterol 135 mg, Fiber 1 g, Protein 9 g, SaturatedFat 10 g, Sodium 273 mg, Sugar 26 g, Fat 16 g, ServingSize 12 servings, UnsaturatedFat 0 g

BREAD PUDDING WITH WHISKEY SAUCE AND FRUIT



Bread Pudding with Whiskey Sauce and Fruit image

A great dessert for a Sunday dinner.

Provided by Suzanne

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h20m

Yield 14

Number Of Ingredients 12

3 eggs, beaten
1 cup white sugar
2 ½ cups whole milk
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
4 fresh peaches - peeled, pitted, and sliced
4 apples - peeled, cored and sliced
6 cups day-old bread cubes
6 tablespoons butter, cut into pieces
1 cup whiskey
1 pound butter
2 cups white sugar

Steps:

  • Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
  • Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.
  • To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.

Nutrition Facts : Calories 592.7 calories, Carbohydrate 59.9 g, Cholesterol 127 mg, Fat 34.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 21.1 g, Sodium 358 mg, Sugar 51.4 g

BREAD PUDDING WITH WHISKEY SAUCE



Bread Pudding With Whiskey Sauce image

Bread Pudding Recipe from the New Orleans School of Cooking that I attended. What is great about this recipe is that you can substitute your favorite fruit juice or liquer. You can even switch out the fruit to make it your own.

Provided by dhummel930

Categories     Dessert

Time 1h45m

Yield 16-20 serving(s)

Number Of Ingredients 15

1 (10 ounce) French bread, stale loaf, crumbled
4 cups milk
2 cups sugar
8 tablespoons butter, melted
3 eggs
2 tablespoons vanilla
1 cup raisins
1 cup coconut
1 cup pecans, chopped
1 teaspoon cinnamon
1 teaspoon nutmeg
8 tablespoons butter
1 1/2 cups powdered sugar
2 egg yolks
1/2 cup Bourbon (or to taste)

Steps:

  • Bread Pudding:.
  • Combine all ingredients in a large bowl.
  • Mixture should be moist but not soupy (oatmeal consistency).
  • Pour into a buttered 9" by 12" (or larger) baking dish.
  • Place in 'non-preheated' oven.
  • Bake at 350 degrees for about 1 hour and 15 minutes, until top is golden brown.
  • Serve with warm whiskey sauce.
  • Whiskey Sauce:.
  • Cream butter and sugar over medium heat until all butter is absorbed.
  • Remove from heat and blend in egg yolk.
  • Pour in bourbon gradually stirring constantly.
  • Sauce will thicken as it cools.
  • Serve warm over bread pudding.

BREAD PUDDING WITH DATES AND ORANGE WHISKEY SAUCE



Bread Pudding with Dates and Orange Whiskey Sauce image

What could be more indulgent than velvety whiskey sauce drizzling down the sides of rich bread pudding? Don't worry, it's a healthy indulgence!

Provided by Serena Ball

Categories     dessert

Time 1h30m

Yield About 8 servings

Number Of Ingredients 15

4 cups whole-grain bread cubes (from about 4 to 5 pieces of sandwich bread)
Unsalted butter, for buttering the baking dish
2 1/4 cups reduced-fat (1 percent) milk
1/3 cup granulated sugar
1 teaspoon finely grated orange peel
1/2 teaspoon ground cardamom or cinnamon
4 large eggs, beaten
1/3 cup chopped dates
1 1/4 cups whole milk
3 tablespoons brown sugar
2 tablespoons freshly squeezed orange juice
1 tablespoon cornstarch
5 tablespoons whiskey or bourbon
1 tablespoon unsalted butter
Pinch salt

Steps:

  • For the bread pudding: Preheat the oven to 350 degrees F. Spread the bread cubes on a large baking sheet and bake, stirring twice, 10 minutes. Let cool (leave the oven on).
  • Butter a 2-quart square baking dish. In a large bowl, whisk together the reduced-fat milk, granulated sugar, orange peel, cardamom and eggs. Add the dry bread cubes and dates; toss to coat the bread with the egg mixture.
  • Pour the egg mixture into the prepared baking dish and let sit for 10 minutes. Using a flat spatula, press the bread down into the egg mixture, then bake until a knife inserted near the center comes out clean, 45 to 50 minutes.
  • For the orange whiskey sauce: Meanwhile, in a medium saucepan, combine the milk and brown sugar. In a small bowl, combine the orange juice, cornstarch and 3 tablespoons whiskey and stir together with a fork until combined. Pour into the milk mixture in the pan, scraping the bowl to get all of the cornstarch. Bring to a boil over medium-high heat, stirring constantly. Turn down to medium-low and cook until thickened, 1 to 2 minutes. Remove from the heat and stir in the butter, salt and remaining 2 tablespoons of whiskey. Serve over the warm bread pudding.

BREAD PUDDING WITH WHISKEY SAUCE



Bread Pudding with Whiskey Sauce image

This is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch.

Provided by CHERRY195

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

2 eggs, beaten
3 tablespoons butter, melted
2 tablespoons vanilla extract
2 ½ cups milk
¼ cup white sugar
1 (1 pound) loaf French bread, cut into 1 inch cubes
1 cup chopped pecans
½ cup white sugar
½ cup butter
½ cup heavy cream
¼ cup whiskey

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch pan.
  • In a large bowl, stir together eggs, butter, vanilla and milk. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
  • Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top.
  • Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve.

Nutrition Facts : Calories 602.9 calories, Carbohydrate 56.8 g, Cholesterol 114.9 mg, Fat 34.9 g, Fiber 2.7 g, Protein 12.4 g, SaturatedFat 15.9 g, Sodium 531.1 mg, Sugar 24.8 g

WHISKEY BREAD PUDDING



Whiskey Bread Pudding image

Provided by Food Network

Categories     dessert

Time 1h23m

Yield 8 servings

Number Of Ingredients 18

5 eggs
1 cup sugar
1 tablespoon vanilla
1/2 teaspoon nutmeg
1/8 teaspoon cinnamon
8 tablespoons butter, cut up
2 cups cream
1 (12-inch) loaf French bread, crusts removed and sliced into 1-inch cubes
1/4 cup raisins
1/2 cup pecans, chopped
1 cup cream
1 cup sugar
1 teaspoon ground cinnamon
1 tablespoon butter
1/2 teaspoon cornstarch
5 tablespoons whiskey
Powdered sugar, for dusting
Whipped cream, optional

Steps:

  • In a bowl, whisk the eggs until well blended. Add the sugar and mix in then add the vanilla, nutmeg, cinnamon, butter, and cream. Lay the bread cubes in a 8 by 8 inch square baking dish, sprinkle the nuts and raisins around, and then pour the custard over the bread. Cover the dish and let it soak overnight in the refrigerator.
  • Preheat oven to 350 degrees F. Cover the dish with foil and poke holes in it. Bake until bread pudding souffled up, about 40 minutes then remove the foil, and bake another 10 minutes to brown lightly.
  • For the sauce, in a saucepan heat the cream, sugar, cinnamon, and butter together until almost boiling. Meanwhile, mix the cornstarch with the whiskey and stir it into the hot liquid. Bring just to a boil to thicken it.
  • To serve, pour a few spoonfuls of the whiskey sauce on a dessert plate. Scoop out the desired portion size of the pudding, placing it on the sauced plate. Dust the pudding with powdered sugar and finish it off with a dollop of whipped cream.
  • Notes about the recipe: This is a restaurant recipe so uses leftover bread. Save the crusts and dry them in a low oven, then grind them in a food processor to make bread crumbs.

NEW ORLEANS STYLE BREAD PUDDING WITH WHISKEY SAUCE



New Orleans Style Bread Pudding with Whiskey Sauce image

Provided by Food Network

Categories     dessert

Time 1h55m

Yield 10 to 12 servings

Number Of Ingredients 20

12 to 14 cups 1-inch cubes day-old white bread, such as French or Italian
1 tablespoon unsalted butter
2 cups heavy cream
4 cups whole milk
6 large eggs
1 3/4 cups plus 2 tablespoons light brown sugar
4 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1/2 cup raisins
Confectioners' sugar, for garnish
1 recipe Whiskey Sauce, recipe follows
2 cups heavy cream
1/2 cup whole milk
1/2 cup granulated white sugar
2 tablespoons cornstarch
3/4 cup bourbon or other whiskey
Pinch salt
2 tablespoons unsalted butter

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the bread in a large bowl. Grease a 9 by 13-inch casserole dish with the remaining tablespoon of butter and set aside.
  • Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Whisk to mix. Pour the cream mixture over the bread, and stir to combine. Allow the mixture to sit at room temperature for 30 to 45 minutes.
  • Transfer the bread mixture to the casserole dish and bake until the center of the bread pudding is set, 50 to 60 minutes.
  • Garnish the bread pudding with confectioners' sugar and serve warm with warm Whiskey Sauce.
  • In a 1-quart saucepan set over medium heat, combine the cream, milk, and sugar. Place the cornstarch and 1/4 cup of the bourbon in a small mixing bowl and whisk to blend and make a slurry. Pour the slurry into the cream mixture and bring to a boil. Once the sauce begins to boil, reduce the heat to a gentle simmer and cook, stirring occasionally, for 5 minutes. Remove the sauce from the heat, add the salt, and stir in the butter and the remaining 1/2 cup of bourbon. Serve warm.

STICKY TOFFEE PUDDING



Sticky Toffee Pudding image

Provided by Valerie Bertinelli

Categories     dessert

Time 1h40m

Yield 8 servings

Number Of Ingredients 16

6 ounces pitted dates
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon kosher salt
3/4 cup light brown sugar
4 tablespoons unsalted butter, at room temperature
1 large egg, at room temperature
1 tablespoon orange zest
2 teaspoons vanilla extract
Nonstick cooking spray, for the pan
2/3 cup heavy whipping cream
1/2 cup plus 2 tablespoons light brown sugar
4 tablespoons unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
2 tablespoons Irish whiskey

Steps:

  • For the pudding: Preheat the oven to 350 degrees F.
  • Add the dates and 3/4 cup water to a small saucepan and heat over medium-high heat until boiling. Turn the heat down to low and simmer until the water has slightly reduced and the dates are beginning to soften, about 3 minutes. Turn off the heat, then cover the saucepan and let sit for 10 minutes.
  • Transfer the dates and liquid to a food processor fitted with the blade attachment. Process until smooth. Pour the date mixture into a bowl and cool to room temperature.
  • Add the flour, baking powder and salt to a mixing bowl. Whisk to break up any lumps of flour. Set aside the dry ingredients. Add the brown sugar and butter to the bowl of a stand mixer fitted with the paddle attachment. Cream the butter and sugar together, scraping down the bowl as needed, until fluffy and lighter in color, 1 to 2 minutes. Add the egg and beat until it is evenly combined. Add the orange zest and vanilla and mix until incorporated. Add half of the flour mixture to the butter mixture. Mix until incorporated, then add the date mixture. Mix until well combined, then add the remaining flour mixture. Mix until just combined.
  • Spray 8 of the cups in a 12-cup muffin pan with the cooking spray. Fill the greased cups with 1/3 cup batter each. Bake until puffed and golden brown, about 20 minutes.
  • For the whiskey toffee sauce: Meanwhile, add the heavy whipping cream, brown sugar, butter, vanilla and salt to a small saucepan and heat over medium-high heat. Stir the mixture continuously until the butter is melted. Bring the mixture to a boil, then turn the heat down to medium-low and simmer, stirring occasionally, for 2 minutes. Add the whiskey and continue to simmer until the sauce has slightly darkened in color, an additional 2 minutes. Turn the heat off and keep covered until ready to serve.
  • Cool the puddings in the pan on a wire rack for 5 minutes. Once the puddings are cool enough to handle, remove them from the muffin pan using an offset spatula. Trim the domed tops from the puddings and set them on serving plates, cut-side down. Pour the warm whiskey toffee sauce over the puddings and serve immediately.

WHISKEY-ORANGE BREAD PUDDING



Whiskey-Orange Bread Pudding image

A bottle of workmanlike Scotch or other whiskey can be as useful in the kitchen as it is on the bar, contributing alcohol and flavor to a range of recipes. A splash of it can sharpen a pan sauce for steak or pork, it's excellent flambé material, and it's especially compatible with dried fruit. I have soaked dried currants in whiskey to add to a simple chocolate cake. For this recipe, which takes its cue from the Blood and Sand cocktail made with orange juice and Scotch, I used the spirit to bolster a warm bread pudding laced with orange, both grated zest and candied peel, and finished with a marmalade and whiskey glaze. Supermarkets and fancy food shops, as well as online sources, sell candied orange peel. But absent that ingredient you can substitute slivered dried Turkish apricots.

Provided by Florence Fabricant

Categories     custards and puddings, dessert

Time 1h45m

Yield 6 to 8 servings

Number Of Ingredients 11

Unsalted butter for baking dish
2 cups/480 milliliters whole milk
1/2 cup/100 grams sugar
Grated zest of 1 large navel orange
1/4 teaspoon salt
6 tablespoons/90 milliliters Scotch whisky
3 large eggs, beaten
5 cups baguette (about 235 grams) torn in small pieces
1 cup/about 6 ounces/160 grams chopped candied orange peel (or slivered dried Turkish apricots)
1/2 cup/165 grams orange marmalade
1 8- or 9-ounce container/280 grams mascarpone

Steps:

  • Heavily butter a 6-cup square or round baking dish. Place milk and sugar in a saucepan, heat until it is about to simmer and remove from heat. Add orange zest and salt. Set aside until just warm, about 10 minutes. Stir in 4 tablespoons of the whisky. When the milk mixture is no longer hot, beat in the eggs.
  • Heat oven to 350 degrees. Place the bread pieces in a large bowl. Pour milk mixture over them, add candied peel and let soak 15 minutes. Place marmalade in a small saucepan, add remaining whisky and heat to dissolve whisky in the marmalade.
  • Spoon half the bread mixture into a baking dish and smooth the surface. Cover with dabs of half the mascarpone. Spoon in remaining bread mixture. Place in the oven and bake 15 minutes. Brush with marmalade and whiskey glaze and continue baking until top is lightly brown and starts to become crusty, another 30 to 40 minutes.
  • Remove from oven and let cool at least 30 minutes before serving. Beat remaining mascarpone with a whisk or fork for several minutes to smooth and loosen it. Serve alongside.

Nutrition Facts : @context http, Calories 473, UnsaturatedFat 6 grams, Carbohydrate 63 grams, Fat 19 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 10 grams, Sodium 455 milligrams, Sugar 45 grams, TransFat 0 grams

BREAD PUDDING WITH WHISKEY SAUCE AND FRUIT



Bread Pudding with Whiskey Sauce and Fruit image

A great dessert for a Sunday dinner.

Provided by Suzanne

Categories     Bread Pudding

Time 1h20m

Yield 14

Number Of Ingredients 12

3 eggs, beaten
1 cup white sugar
2 ½ cups whole milk
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
4 fresh peaches - peeled, pitted, and sliced
4 apples - peeled, cored and sliced
6 cups day-old bread cubes
6 tablespoons butter, cut into pieces
1 cup whiskey
1 pound butter
2 cups white sugar

Steps:

  • Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
  • Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.
  • To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.

Nutrition Facts : Calories 592.7 calories, Carbohydrate 59.9 g, Cholesterol 127 mg, Fat 34.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 21.1 g, Sodium 358 mg, Sugar 51.4 g

BREAD PUDDING WITH WHISKEY SAUCE RECIPE - (4.5/5)



Bread Pudding with Whiskey Sauce Recipe - (4.5/5) image

Provided by southerngrace

Number Of Ingredients 16

BREAD PUDDING:
9 cups day-old bread, croissants, or cinnamon rolls
1 cup dried fruit
3 eggs
2 cups granulated sugar
4 cups milk
1 tablespoon vanilla extract
1 teaspoon cinnamon
WHISKEY SAUCE:
1 cup butter
2 cups granulated sugar
1/2 cup whiskey
1/4 cup water
1 teaspoon salt
1/2 teaspoon nutmeg
2 eggs

Steps:

  • BREAD PUDDING: Preheat your oven to 350°F. Grease a 9x13-inch baking dish. Cut the bread into small cubes and put the cubes into the prepared dish. Scatter the raisins evenly along the top. In a bowl, whisk together the eggs, sugar, milk, vanilla, and cinnamon until frothy and well-combined. Pour the liquid carefully over the bread and mash everything together. Let this sit for at least an hour, mashing it a few more times so that all of the bread absorbs as much liquid as possible. Bake for 60 to 75 minutes, or until you see no liquid when you press the bread in the middle of the pan. WHISKEY SAUCE: Melt the butter in a saucepan. Add the sugar, whiskey, water, salt, and nutmeg, and cook this mixture until the sugar dissolves, about 5 minutes. Beat the eggs in a bowl and then slowly add a bit of the hot whiskey mixture, whisking as you go. Once tempered, add the egg mixture to the whiskey mixture and return to the heat. When a boil is reached, cook for one minute, then remove from the heat. To serve, cut a square of bread pudding and cover it with whiskey sauce, making sure both are warm.

BREAD PUDDING WITH WHISKEY SAUCE



Bread Pudding With Whiskey Sauce image

The whiskey sauce is what makes this recipe incredible. It comes from my friend Beth, who is a great cook! She also uses nuts or pineapple for a variation.

Provided by mermaidmagic

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

1 loaf bread (any type white, wheat, etc. 16 oz.ish)
4 eggs, beaten
1 tablespoon vanilla
3 cups packed brown sugar (hard)
5 cups half-and-half or 5 cups milk (or a combination)
1/2 cup raisins
1/2 cup butter or 1/2 cup margarine
1 cup brown sugar, packed
1/2 cup whiskey

Steps:

  • For the pudding:.
  • In a large bowl, mix beaten egg with vanilla, brown sugar, cream/milk with wire whisk until blended.
  • Add raisins.
  • Break up bread into 13x9x2 pan and pour the liquid (above) in slowly.
  • When all the liquid is in, use either your clean hands or a spoon to squish the bread so that it falls apart and becomes mixed evenly with the liquid.
  • It needs to be very wet and somewhat “giggly”.
  • Bake in 375 degree oven for about 45 minutes to one hour- test at 45 minutes with a knife to see if the pudding is set up.
  • The pudding should bounce back a little and the knife should come out almost clean from the center.
  • The pudding will look very raised and “poofy” when you remove it from the oven.
  • It will fall in a minute.
  • For the Sauce:.
  • In a small saucepan, melt one stick butter or margarine.
  • Add brown sugar and stir constantly until melted.
  • Add whiskey and stir again until heated.
  • Double the recipe if you like a lot of sauce on the bread pudding, but use only ¾ cup of the whiskey.

Nutrition Facts : Calories 696.8, Fat 29.8, SaturatedFat 17.6, Cholesterol 156.8, Sodium 374.2, Carbohydrate 97, Fiber 1, Sugar 76, Protein 7.6

BREAD PUDDING WITH WHISKEY SAUCE AND FRUIT



Bread Pudding with Whiskey Sauce and Fruit image

A great dessert for a Sunday dinner.

Provided by Suzanne

Categories     Bread Pudding

Time 1h20m

Yield 14

Number Of Ingredients 12

3 eggs, beaten
1 cup white sugar
2 ½ cups whole milk
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
4 fresh peaches - peeled, pitted, and sliced
4 apples - peeled, cored and sliced
6 cups day-old bread cubes
6 tablespoons butter, cut into pieces
1 cup whiskey
1 pound butter
2 cups white sugar

Steps:

  • Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
  • Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.
  • To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.

Nutrition Facts : Calories 592.7 calories, Carbohydrate 59.9 g, Cholesterol 127 mg, Fat 34.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 21.1 g, Sodium 358 mg, Sugar 51.4 g

BREAD PUDDING WITH WHISKEY SAUCE III



Bread Pudding with Whiskey Sauce III image

This bread pudding is absolutely delicious!

Provided by LADYEM

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h25m

Yield 12

Number Of Ingredients 12

6 eggs, lightly beaten
1 ½ cups white sugar
4 cups milk
1 cup heavy cream
1 tablespoon vanilla extract
½ tablespoon ground cinnamon
1 (1 pound) loaf bread, cut into 1 inch cubes
½ cup golden raisins
1 ½ cups white sugar
¾ cup butter
¾ cup corn syrup
½ cup whiskey

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, whip together eggs and sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.
  • Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.
  • Bake 45 minutes in the preheated oven, until lightly browned.
  • To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey. Serve warm over bread pudding.

Nutrition Facts : Calories 641.3 calories, Carbohydrate 93.8 g, Cholesterol 157.2 mg, Fat 24.2 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 13.9 g, Sodium 428.6 mg, Sugar 61.3 g

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BREAD PUDDING WITH WHISKEY SAUCE - COOK'N IS FUN - FOOD RECIPES …
2012-12-07 Instructions: To make the bread pudding, first preheat your oven to 350 degrees F. Grease a 9 × 13-inch baking dish. Cut the bread into small cubes and put the cubes into the prepared dish. Scatter the raisins evenly along the top. In a bowl, whisk together the eggs, sugar, milk, vanilla, and cinnamon until frothy and well-combined.
From piarecipes.com


BREAD PUDDING WITH WARM WHISKEY SAUCE RECIPE - RECIPEZAZZ.COM
Mimi's Cafe bread pudding. Sinfully delicious! Recipe Categories . Course. Appetizers (3020) Beverages (2082) Breakfast (2533) Desserts (5649) Dinner (11611) Lunch (6784) Ingredient. Beef (3271) Pasta (1844) Pork (3341) Poultry (3962) Salmon (487) Cuisine. Asian (1116) Indian (413) Italian (1601) Mexican (1165) Southern (1224) Thai (286) Convenience. 5-Minute Prep …
From recipezazz.com


IRISH BREAD PUDDING WITH CARAMEL-WHISKEY SAUCE RECIPE
Cut bread into 1/2-inch cubes, and set aside. Step 3. Combine raisins and whiskey in a small bowl; cover and let stand 10 minutes or until soft (do not drain). Step 4. Combine 1% milk and next 4 ingredients (1% milk through eggs) in a large bowl; stir well with a whisk.
From myrecipes.com


BREAD PUDDING WHISKEY SAUCE - RECIPES | COOKS.COM
BREAD PUDDING WITH WHISKEY SAUCE. Preheat oven to 350 degrees. ... set aside. Pull bread apart into small chunks, dropping ... mixed thoroughly. Pour pudding into baking dish. Place dish ... Bake 60 minutes. SAUCE: Melt butter in top ... and present the whiskey sauce separately. This is a ... hearty dessert. Serves 8-10.
From cooks.com


DEEP SOUTH DISH: OLD FASHIONED SOUTHERN BREAD PUDDING
2009-09-08 Whiskey Sauce ( click here for recipe) Instructions Preheat oven to 350 degrees F. Whisk together the milk and half and half. Tear the bread into small pieces and put into a large bowl for soaking. Pour the milk mixture all over the top. Let sit for about 10 minutes. Stir.
From deepsouthdish.com


BREAD PUDDING RECIPES WITH FRUIT - CREATE THE MOST AMAZING DISHES
Directions Preheat the oven to 350 degrees F. Place the bread, apple, blueberries and pineapple in large mixing bowl. In separate bowl, combine the cream, eggs, sugar, butter, brandy, vanilla, cinnamon and orange zest and whisk until well incorporated. Pour the mixture over the bread and fruit, toss and let soak in the refrigerator for 1 hour.
From recipeshappy.com


BREAD PUDDING WHISKEY SAUCE RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Bread Pudding Whiskey Sauce Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Recipes With Green Peppers Easy Healthy Lunch Meal Prep Easy Healthy Meal Prep Lunch …
From recipeshappy.com


BREAD PUDDING WITH IRISH WHISKEY RECIPE - FOOD & WINE
Strain the custard through a fine sieve into a medium bowl and set the bowl in the ice bath until cold. Cover and refrigerate the sauce. make the bread pudding. Step 1. Preheat the oven to 350 ...
From foodandwine.com


ONTARIO BERRIES | BLUEBERRY BREAD PUDDING WITH WHISKEY SAUCE
Whiskey Sauce (recipe follows) INSTRUCTIONS In a large bowl whisk the eggs. Whisk in the 18% cream, all but 2 tbsp (30 mL) of the sugar, the whipping cream, milk, maple extract and vanilla. Stir in the bread and blueberries; stir gently but thoroughly to moisten evenly. Scrape into a lightly greased 13- x 9-inch (3.5 L) glass baking dish.
From ontarioberries.com


BREAD PUDDING WITH WHISKEY SAUCE #5 RECIPE
2016-01-06 The best delicious Bread Pudding With Whiskey Sauce #5 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Pudding With Whiskey Sauce #5 recipe today! Hello my friends, this Bread Pudding With Whiskey Sauce #5 recipe will not disappoint, I promise! Made with simple ingredients, our Bread …
From bakerrecipes.com


BREAD PUDDING WITH WHISKEY SAUCE RECIPE
1 cup Dried fruit. Refrigerated. 5 Egg. Baking & Spices. 1 tsp Cinnamon. 4 cups Granulated sugar. 1/2 tsp Nutmeg. 1 tsp Salt. 1 tbsp Vanilla extract. Bread & Baked Goods. 9 cups Bread, day-old. Dairy. 1 cup Butter. 4 cups Milk. Beer, Wine & Liquor. 1/2 cup Whiskey. Liquids. 1/4 cup Water. Make it. More like this. Yummy Treats. Sweet Treats. Yummy Food. Köstliche …
From pinterest.ca


BREAD PUDDING WITH WHISKEY SAUCE - BUBBA'S BONELESS RIBS
2018-04-12 Preheat oven to 350 degrees. Whisk together the milk and half-and-half. Tear the bread into small pieces and put into a large container for soaking. Pour the milk mixture all over the top. Let sit for about 10 minutes. Stir. In a separate bowl, whisk the eggs with the sugar and vanilla until well blended. Pulse the fruit in a food processor or ...
From bubbasbonelessribs.com


BREAD PUDDING WITH WHISKEY SAUCE RECIPE - WEBETUTORIAL
The ingredients are useful to make bread pudding with whiskey sauce recipe that are stale bread, sugar, milk, eggs, vanilla, salt, butter, raisins, water, whiskey . Bread pudding with whiskey sauce may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image ...
From webetutorial.com


BREAD PUDDING WITH WHISKY SAUCE RECIPE - FOOD NEWS
Bread Pudding with Whiskey Sauce For the whiskey sauce: While the bread pudding is baking, gently melt 1/2 cup of butter in a small sauce pan over low-medium heat. Once the butter is melted, add the cream and 1/2 cup sugar and mix well. Finally add the whiskey and continue mixing over low-medium heat, until the mixture comes to a slow boil. Step 1.
From foodnewsnews.cc


THE BEST BREAD PUDDING RECIPE - PAULA DEEN
Pour over cubed bread and let sit for 10 minutes. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven. Mix together 1 cup granulated sugar, 1/2 cup melted butter, 1 ...
From pauladeen.com


BREAD PUDDING WITH WHISKEY SAUCE | BETTER HOMES
1 recipe Whiskey Sauce (optional) Directions Step 1 Preheat oven to 300°F. Arrange bread cubes in a single layer in a shallow baking pan. Bake for 10 to 15 minutes or until golden brown, stirring once. Increase oven temperature to 350°F. Place bread cubes in an ungreased 2-quart square baking dish.
From bhg.com


EASY BREAD PUDDING RECIPE WITH WHISKEY SAUCE - DELISHABLY
Coat a 13 x 9 pan or baking dish with cooking spray. In bowl or large measuring cup, combine milk, sugar, eggs or egg substitute, raisins (or other dried fruit), vanilla, cinnamon, butter or butter flavoring. Whisk all thoroughly. Add bread cubes and toss gently. Let stand for 1 hour.
From delishably.com


BREAD PUDDING WITH WHISKEY SAUCE RECIPE | MYRECIPES
Directions. Preheat oven to 350°. Combine first 8 ingredients in a large bowl; stir well. Add bread cubes; toss gently. Let stand 30 minutes. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray. Bake at 350° for 50 minutes or until pudding is set. Serve warm with Whiskey Sauce.
From myrecipes.com


BREAD PUDDING WITH WHISKEY SAUCE - DESSERT FOR TWO
2020-12-14 Next, whisk together in a medium bowl the eggs, milk, vanilla, sugar and cinnamon (if using). Pour this mixture slowly over the bread cubes and press the cubes down into the custard. Sprinkle the pecan pieces on top. Let it soak while you preheat the oven to 325°. Place the baking dish on a small sheet pan and bake for 30-40 minutes.
From dessertfortwo.com


BREAD PUDDING AND WHISKEY SAUCE RECIPE - BAKERRECIPES.COM
2004-02-13 The best delicious Bread Pudding And Whiskey Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Pudding And Whiskey Sauce recipe today! Hello my friends, this Bread Pudding And Whiskey Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Bread Pudding And Whiskey …
From bakerrecipes.com


BREAD PUDDING WITH WHISKEY SAUCE AND FRUIT - BREAD PUDDING …
Ingredients. 3 eggs, beaten; 1 cup white sugar; 2 ½ cups whole milk; 1 ½ teaspoons ground cinnamon; ½ teaspoon ground nutmeg; 4 fresh peaches - peeled, pitted, and sliced
From worldrecipes.org


BREAD PUDDING WITH WHISKEY SAUCE-BON TON CAFE RECIPE
2004-02-13 Tear bread into chunks and soak in milk. Crush with hands to make sure milk has soaked through. Add eggs, sugar, vanilla, cinnamon, raisins and stir well. Pour melted. margarine or butter in bottom of a heavy 9 x 14 baking pan. Add bread. until very firm, about 40 mins. Cool pudding, cube it and put it into.
From bakerrecipes.com


BREAD PUDDING WITH A WHISKEY SAUCE - DADSPANTRY
While the bread pudding is baking, gently melt 1/2 cup of butter in a small sauce pan over low-medium heat. Once the butter is melted, add the cream and 1/2 cup sugar and mix well. Finally add the whiskey and continue mixing over low-medium heat, until the mixture comes to a slow boil. Remove to low heat and keep the mixture well mixed.
From dadspantry.com


LAZARUS BREAD PUDDING WITH WHISKEY SAUCE RECIPE
In a bowl, blend the eggs, salt, and sugar lightly with wire whip. Add the vanilla extract and milk. Blend and strain. Pour over the bread and nuts in pan. Bake at 350℉ (180℃) in a pan of boiling water (filled about 1/2 way up the sides) for 30 to 40 minutes. Test with a knife. Allow time to cool and let the custard set up. WHISKEY SAUCE
From recipeland.com


BREAD PUDDING USING FRUIT COCKTAIL - THERESCIPES.INFO
new www.allrecipes.com. In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter. Step 3. Bake in preheated oven for 1 …
From therecipes.info


BREAD PUDDING WITH WHISKEY SAUCE RECIPE - TODAY
2017-11-23 Preparation. For the bread pudding: 1. Preheat oven to 350°F. 2. In a large bowl, soak bread in milk and crush with hands until well mixed. 3. …
From today.com


SOUTHERN BREAD PUDDING WITH WHISKEY SAUCE FOR TWO - TASTY KITCHEN
2011-05-16 Arrange the stale bread cubes in the dish evenly. Next, whisk together in a medium bowl the eggs, milk, vanilla, sugar and cinnamon (if using). Pour this mixture slowly over the bread cubes and press the cubes down into the custard. Sprinkle the pecan pieces on top. Let it soak while you preheat the oven to 325°F.
From tastykitchen.com


RHUBARB BREAD PUDDING WITH WHISKEY SAUCE RECIPE | COOK THE …
2018-08-09 Preheat oven to 375°F (190°C). Butter an 8-inch-square baking pan. In a medium bowl, combine rhubarb, remaining 1/4 cup of sugar, and cinnamon. Gently stir rhubarb mixture into bread mixture. Pour mixture evenly into prepared baking pan. Bake until golden brown and slightly puffed, 55 to 65 minutes.
From seriouseats.com


BREAD PUDDING WITH IRISH WHISKEY SAUCE - PLAIN.RECIPES
Stir in vanilla. Place bread cubes in 13 x 9-inch baking dish. Sprinkle with fruit and raisins. Pour milk and egg mixture over bread. Using the back of a large spoon, press the bread down into the pan so milk mixture is absorbed. Sprinkle with nutmeg. Place pan into large pan filled with 1 …
From plain.recipes


BREAD PUDDING WITH WHISKEY SAUCE - BREAD PUDDING RECIPES
Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan.
From worldrecipes.org


BREAD PUDDING WITH WHISKEY SAUCE AND FRUIT | RECIPESTY
In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
From recipesty.com


BLACKBERRY BREAD PUDDING WITH A MAPLE WHISKEY SAUCE
Preparation. Lightly grease an 8×8 inch glass baking dish. Place 2 cups of the bread in the dish. Spread 3/4 cup of blackberries over bread. Add in the remaining bread and spread remaining berries evenly across the top. Set aside. In a large bowl whisk together the eggs, 2 1/4 cups of milk, 2 tablespoons brown sugar, 7 tablespoons granulated ...
From tastykitchen.com


FRUITCAKE BREAD PUDDING WITH WHISKEY SAUCE - PAULA DEEN
½ cup sugar ¼ cup whiskey 1 tablespoon cornstarch Directions Fruit Cake Bread Pudding Preheat the oven to 350 degrees F. Spray a 13- by 9-inch baking dish with nonstick cooking spray. In a large bowl, lightly beat the eggs. Add the cream, sugar, vanilla, cinnamon, nutmeg, candied fruit mix, candied cherries and pecans, whisking to combine.
From pauladeen.com


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