Cambodian Chicken Soup Recipes

CAMBODIAN LEMONGRASS CHICKEN SOUP

Cambodian Lemongrass Chicken Soup image

My Khmer sons both love this soup at our favorite Cambodian restaurant, Chez Sovan, in San Jose, CA. This is my attempt to match the flavors at home. My oldest son's comment on trying the soup was, Mmm so close, make some more! Serve with warm baguette.

Provided by KLemons

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 1h30m

Yield 4

Number Of Ingredients 21

Ingredients

4 cups chicken broth
2 lemons, zested and juiced
1 head garlic, minced
1 lime, zested and juiced
10 whole black peppercorns
1 teaspoon soy sauce
1 (1/2 inch) piece fresh ginger, peeled and thinly sliced
4 dashes fish sauce
1 dried red chile pepper
4 stalks lemongrass, trimmed
water
8 ounces cubed cooked chicken
6 green onions, thinly sliced
1 carrot, cut into matchsticks, or to taste
1 cup thinly sliced cabbage, or to taste
1 cup mung bean sprouts, or to taste
2 ounces dried Chinese mushrooms, or to taste
3 tablespoons chopped cilantro
3 tablespoons chopped Thai basil
2 tablespoons chopped mint
4 teaspoons garlic chile paste, or to taste, divided

Steps:

Combine chicken broth, lemon juice, lemon zest, garlic, lime juice, lime zest, peppercorns, soy sauce, ginger, fish sauce, and chile pepper in a large pot.
Remove tough outer stalks from lemongrass. Halve inner stalks and cut into 3-inch peaches. Place in a resealable plastic bag and pound with a hammer until bruised.
Fill bag with water and pour into the pot. Bring soup to a boil; reduce heat and simmer until flavors combine, about 20 minutes. Strain with a small mesh strainer, discarding solids. Pour strained liquid back into the pot.
Stir chicken, green onions, carrot, cabbage, mung bean sprouts, Chinese mushrooms, cilantro, Thai basil, and mint into the soup. Simmer over medium heat until carrot is tender, about 10 minutes.
Spoon 1 teaspoon garlic chile paste into the bottom of each serving bowl and ladle soup on top.

Nutrition Facts : Calories 273 calories, Carbohydrate 33.9 g, Cholesterol 49.2 mg, Fat 8.6 g, Fiber 6.5 g, Protein 21.4 g, SaturatedFat 2.1 g, Sodium 1209.1 mg, Sugar 4.9 g

CAMBODIAN CHICKEN SOUP

Cambodian Chicken Soup image

Make and share this Cambodian Chicken Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 cups low sodium chicken broth
1 tablespoon grated lime zest
2 tablespoons fresh lime juice
ginger, peeled, halved lengthwise, and smashed (3-inch piece)
6 garlic cloves, peeled and gently smashed
5 jalapeno chilies, stemmed, halved, and seeded
salt
pepper
7 ounces rice noodles (3/8-inch wide)
1 (2 1/2 lb) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh basil
5 scallions, sliced thin on bias

Steps:

Combine broth, zest, ginger, garlic, jalapenos, and 1 teaspoon salt in a Dutch oven over med-high heat and bring to boil.
Decrease heat to medium, cover, and simmer until broth is flavorful and fragrant, about 15 minutes.
Discard ginger, garlic, and chiles.
Meanwhile, bring 3 quarts water to boil in a large saucepan over med-high heat.
Add noodles and 1 tablespoon salt and cook until tender, about 8 minutes.
Drain and transfer to 4 individual serving bowls.
Stir chicken, lime juice, cilantro, basil, and scallions into infused broth.
Season with salt and pepper to taste and ladle equal amounts over each bowl of noodles; serve.

Nutrition Facts : Calories 904.8, Fat 46, SaturatedFat 13.2, Cholesterol 212.6, Sodium 441.2, Carbohydrate 56, Fiber 2.3, Sugar 4.1, Protein 65.9

CAMBODIAN CHICKEN SOUP

Cambodian Chicken Soup image

Make and share this Cambodian Chicken Soup recipe from Food.com.

Provided by ElizabethKnicely

Categories Chicken Breast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
1 teaspoon chopped fresh gingerroot
1 garlic clove, minced
2 teaspoons minced fresh serrano chili peppers or 2 teaspoons other small hot green chili peppers, including seeds
2 chicken breasts, cut into chunks
2 teaspoons red curry paste
1 tablespoon curry powder
1 tablespoon vinegar
1 tablespoon fish sauce
2 teaspoons white sugar
2 cups chicken broth
2 (13 1/2 ounce) cans coconut milk
1 (20 ounce) can pineapple chunks, drained
4 cups cooked rice

Steps:

Heat the cooking oil in a large pot over medium-high heat. Cook and stir the ginger, garlic, Serrano pepper, and chicken in the hot oil about 5 minutes. Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir. Allow the soup to simmer until it thickens, about 15 minutes more.

Nutrition Facts : Calories 615.7, Fat 22.1, SaturatedFat 16.8, Cholesterol 23.2, Sodium 423.4, Carbohydrate 92.9, Fiber 1.3, Sugar 63, Protein 12.7

CAMBODIAN CHICKEN SOUP

Cambodian Chicken Soup image

This wonderful chicken and rice soup features curry, coconut, and pineapple.

Provided by jillie69

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes

Time 40m

Yield 8

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
1 teaspoon chopped fresh ginger root
1 clove garlic, minced
2 teaspoons minced fresh serrano or other small hot green chile, including seeds
2 chicken breasts, cut into chunks
2 teaspoons red curry paste
1 tablespoon curry powder
1 tablespoon vinegar
1 tablespoon fish sauce
2 teaspoons white sugar
2 cups chicken broth
2 (13.5 ounce) cans coconut milk
1 (20 ounce) can pineapple tidbits, drained
4 cups cooked rice

Steps:

Heat the cooking oil in a large pot over medium-high heat. Cook and stir the ginger, garlic, serrano pepper, and chicken in the hot oil about 5 minutes. Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir. Allow the soup to simmer until it thickens, about 15 minutes more.

Nutrition Facts : Calories 411.7 calories, Carbohydrate 42.6 g, Cholesterol 17.7 mg, Fat 23 g, Fiber 2.2 g, Protein 11.5 g, SaturatedFat 18.6 g, Sodium 433 mg, Sugar 12.2 g

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