Oil Pie Crust Recipes

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HOW TO MAKE A PERFECT OIL PIE CRUST



How to Make a Perfect Oil Pie Crust image

An oil based pie crust recipe that requires just four ingredients. Perfect for sweet and savory pies and vegan pies! Makes 2 12" pie crusts.

Provided by Cassidy Reeser, MS, RD

Categories     Dessert

Time 10m

Number Of Ingredients 4

2 and 1/2 cups all purpose flour
1 teaspoon salt
2/3 cup canola or vegetable oil
6 tablespoons ice cold water

Steps:

  • Combine flour and salt in a medium mixing bowl. In a separate mixing bowl, combine the oil and 5 tablespoons of ice cold water; don't mix the liquids together.
  • Add liquids to the flour and salt mixture. Stir with a fork until a ball forms; add 1 tablespoon of ice water if it is very crumbly and not holding. It is okay if the dough is not totally cohesive (some crumbles may exist).
  • Divide the dough into two equally sized balls. Place in an airtight container and let rest in the fridge for at least 15 minutes.
  • For one pie crust, place the dough ball between two pieces of wax paper. Use a rolling pin (I recommend using a marble one like this) to roll out until it reaches 12 inches in diameter.
  • Carefully peel the top layer off of the wax paper. Invert the pie crust into a pie plate and carefully peel the wax paper off of the dough.
  • Bake the pie dough according to pie recipe.

Nutrition Facts : Calories 205 kcal, Carbohydrate 20 g, Protein 3 g, Fat 13 g, SaturatedFat 1 g, Sodium 194 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY OIL PIE CRUST



Easy Oil Pie Crust image

Pie crust can be made without shortening or butter. This easy recipe for oil pie crust is simple to mix-no pastry blender needed.

Provided by Carroll Pellegrinelli

Categories     Dessert     Pie

Time 15m

Number Of Ingredients 4

1 cup all-purpose flour
1/2 teaspoon salt
1/4 cup vegetable oil
2 tablespoons milk (water, or non-dairy beverage; cold)

Steps:

  • Gather the ingredients.
  • In a bowl, mix the flour and salt with a wire whisk.
  • Stir in the oil until combined.
  • Add the cold milk or water until mixed completely. The consistency will be crumbly.
  • Place mixture in the middle of an 8- or 9-inch pie plate. Spread dough out with your fingers, covering the bottom of the plate, up along the sides and over the rim.
  • Bake according to pie recipe directions, either blind baking it first for custard pies or unbaked fillings or filling it and baking it whole.

Nutrition Facts : Calories 119 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, Sodium 134 mg, Sugar 0 g, Fat 7 g, ServingSize 9-inch pie crust (1 portion), UnsaturatedFat 0 g

OIL PIE CRUST



Oil Pie Crust image

Make and share this Oil Pie Crust recipe from Food.com.

Provided by Gwamma Kaff

Categories     Dessert

Time 20m

Yield 2 pie shells, 6-8 serving(s)

Number Of Ingredients 4

2 cups flour
1 1/2 teaspoons salt
1/2 cup vegetable oil
5 tablespoons cold water

Steps:

  • Combine flour and salt. Measure oil and water; don't stir. Pour on flour mixture, and mix with fork and hands. Makes 2 pie shells or 1 shell with top crust.

Nutrition Facts : Calories 312.3, Fat 18.6, SaturatedFat 2.4, Sodium 582.5, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3

OIL PIE CRUST



Oil Pie Crust image

Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.

Provided by Donna Cowan

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Yield 16

Number Of Ingredients 4

2 ¾ cups sifted all-purpose flour
1 teaspoon salt
½ cup vegetable oil
½ cup milk

Steps:

  • Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
  • Roll out on lightly floured surface.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 16.8 g, Cholesterol 0.6 mg, Fat 7.2 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 148.9 mg, Sugar 0.4 g

OLD FASHIONED FLAKY PIE CRUST



Old Fashioned Flaky Pie Crust image

This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a must-try.

Provided by LaDonna Langwell

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time 10m

Yield 8

Number Of Ingredients 4

1 ¾ cups all-purpose flour
1 teaspoon salt
½ cup vegetable oil
3 ½ tablespoons water

Steps:

  • Whisk flour with salt in a bowl; use a fork to stir in vegetable oil. Mix in water, 1 tablespoon at a time, before adding more water. Gather dough into a ball, divide in half, and roll out on a floured work surface.

Nutrition Facts : Calories 220 calories, Carbohydrate 20.9 g, Fat 13.9 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 2.2 g, Sodium 291.4 mg, Sugar 0.1 g

BETTY CROCKER OIL PASTRY



BETTY CROCKER OIL PASTRY image

Number Of Ingredients 15

8-9" one-crust pie
1 c plus 2 T flour
1/2 t salt
1/3 c salad oil
2-3 T cold water
10" one-crust pie or 8-9" two-crust pie
1 3//4 c flour
1 t salt
1/2 c salad oil
3-4 T cold water
10" two-crust pie
2 2/3 c flour
1 1/2 t salt
3/4 c salad oil
4-5 T cold water

Steps:

  • Measure flour and salt into bowl. Add oi; mix until particles are size of small peas. Sprinkle in water, 1 T at a time, mixing until flour is moistened and dough almost cleans side of bowl. Gather dough together; press firmly into ball. Roll between sheets of waxed paper on moistened surface.

3 INGREDIENT EASY OIL PIE CRUST



3 Ingredient Easy Oil Pie Crust image

This is Mom's pie crust. I've never seen a flakier crust anywhere. This is so easy it just makes other crusts seem like work.

Provided by fame869

Categories     Dessert

Time 10m

Yield 2 crusts

Number Of Ingredients 3

2 cups flour
1/2 cup oil (preferably canola)
5 tablespoons water

Steps:

  • Mix oil and water and add to flour to form dough.
  • Divide into two equal parts.
  • Roll between wax paper.
  • Cook pie as required.
  • Easy, Easy.

Nutrition Facts : Calories 936.8, Fat 55.7, SaturatedFat 7.2, Sodium 3.6, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9

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