Dreamy Cream Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC CREAM SCONES



Classic Cream Scones image

You're best off describing scones to a German by saying that they are like a cross between a Kuchen (cake), a Plaetzchen (cookie), and a Broetchen (roll), but are very unique and not really like anything else found in Germany. My German husband *loves* this recipe: Classic Cream Scones (from Simply Scones, by Leslie Weiner and Barbara Albright)

Provided by Barbara Heller

Categories     Scones

Time 1h25m

Yield 14 scones

Number Of Ingredients 10

2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/8 teaspoon salt
1/3 cup unsalted butter, chilled
1/2 cup heavy cream (whipping)
1 large egg
1 1/2 teaspoons vanilla extract
1/2 cup currants or 1/2 cup raisins (optional)
1 egg, mixed with 1 teaspoon water for glaze (optional)

Steps:

  • Preheat oven to 425F.
  • Lightly butter a baking sheet. In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut the butter into 1/2-inch cubes and distribute them over the flour mixture. With a pastry blender or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs.
  • In a small bowl, stir together the cream, egg, and vanilla.
  • Add the cream mixture to the flour mixture and stir until combines.
  • Stir in the currents/raisins (optional). With lightly floured hands, pat the dough into a 1/2-inch thickness on a lightly floured cutting board.
  • Using a floured 2 1/2-inch-diameter round biscuit cutter or a glass, cut out rounds from the dough and place them on the prepared baking sheet. Gather the scraps together and repeat until all the dough is used.
  • Lightly brush the tops of the scones with the egg mixture, if desired.
  • Bake for 13-15 minutes, or until lightly browned.
  • Remove the baking sheet to a wire rack and cool for 5 minutes.
  • Using a spatula, transfer the scones to the wire rack to cool.
  • Serve warm or cool completely and store in an airtight container.
  • Makes about 14 scones.
  • Variation: Add about 1 1/2 teaspoons of grated lemon peel to the dry ingredients.
  • My variation: Classic Scones 280 grams all-purpose flour 65 g granulated sugar 2 teaspoons baking powder 1/8 teaspoon salt 110 g unsalted butter, chilled 6 tablespoons milk 1 large egg 1 teaspoon vanilla sugar 125 g raisins Preheat oven to 220C.
  • Directions as above.

Nutrition Facts : Calories 168.2, Fat 8.1, SaturatedFat 4.9, Cholesterol 36.5, Sodium 82.4, Carbohydrate 21.5, Fiber 0.8, Sugar 7.2, Protein 2.7

CREAM SCONES



Cream Scones image

Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!

Provided by MirrorMask

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 30m

Yield 6

Number Of Ingredients 7

3 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon white sugar
¼ teaspoon salt
⅓ cup butter, melted
¾ cup heavy whipping cream
¼ cup milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • Sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Add the butter, cream, and milk; stir until a spongy dough has formed. Turn the dough out onto a lightly-floured surface. Pat the dough into a rectangle about 3/4 inch thick and 7 inches wide. Cut into 6 triangles. Arrange on the prepared baking sheet.
  • Bake in the preheated oven until lightly browned, 10 to 13 minutes.

Nutrition Facts : Calories 436.1 calories, Carbohydrate 52.4 g, Cholesterol 68.7 mg, Fat 22 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 13.6 g, Sodium 673.9 mg, Sugar 2.8 g

RICH CREAM SCONES



Rich Cream Scones image

These scones get their light, flaky texture from the butter that is layered into the dough.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 1h

Yield Makes 12

Number Of Ingredients 9

1 cup cake flour (not self-rising)
2 cups all-purpose flour, plus more for rolling and cutting
1/2 cup sugar, plus more for sprinkling
2 teaspoons baking powder
1/2 teaspoon baking soda
Salt
1 1/2 sticks cold unsalted butter, cut into small pieces
1 1/4 cups cold heavy cream, plus more for brushing
1/4 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 375 degrees. Sift together flours, sugar, baking powder, baking soda, and 3/4 teaspoon salt in a large bowl. Cut in butter with a pastry blender or rub in with your fingers. (The largest pieces should be the size of small peas.) With your fingertips, flatten butter pieces into small disks. Cover with plastic wrap, and refrigerate until butter is very firm, about 20 minutes.
  • Combine cream and vanilla in a small bowl, and stir into flour mixture with a wooden spoon until almost absorbed and dough just comes together. Turn out dough onto a lightly floured work surface; roll out into an 8-by-10-inch rectangle. With a short side facing you, fold rectangle into thirds, as you would a letter. Rotate dough a quarter turn clockwise. Repeat rolling out, folding, and rotating dough 2 more times. With floured hands, pat out dough to a 1 1/4-inch thickness, and cut out as many rounds as possible with a floured 2 1/4-inch round biscuit cutter. Gather scraps, reroll once, and cut out more rounds (you should have a total of 12).
  • Place scones 2 inches apart on parchment-lined baking sheets. Brush tops with cream, and sprinkle with sugar. Bake until golden brown, 18 to 20 minutes, rotating sheets halfway through. Let cool on sheets. Serve warm or at room temperature.

DREAMY CREAM SCONES



Dreamy Cream Scones image

Scones, those light and delicious moist clouds to hold clotted cream and jam. So many recipes disappoint, but these from smittenkitchen.com via America's Test Kitchen are stunners.

Provided by MarraMamba

Categories     Scones

Time 30m

Yield 8 scones

Number Of Ingredients 7

2 cups unbleached all-purpose flour (preferably a low-protein brand such as Gold Medal or Pillsbury)
1 tablespoon baking powder
3 tablespoons sugar
1/2 teaspoon salt
5 tablespoons unsalted butter, cut into 1/4-inch cubes (chilled)
1/2 cup dried cranberries, chopped (or currants)
1 cup heavy cream

Steps:

  • Adjust oven rack to middle position and heat oven to 425°F.
  • Place flour, baking powder, sugar and salt in large bowl or work bowl of food processor fitted with steel blade. Whisk together or pulse six times.
  • If making by hand, use two knives, a pastry blender or your fingertips and quickly cut in butter until mixture resembles coarse meal, with a few slightly larger butter lumps. Stir in currants. If using food processor, remove cover and distribute butter evenly over dry ingredients. Cover and pulse 12 times, each pulse lasting 1 second. Add currants and pulse one more time. Transfer dough to large bowl.
  • Stir in heavy cream with a rubber spatula or fork until dough begins to form, about 30 seconds.
  • Transfer dough and all dry, floury bits to countertop and knead dough by hand just until it comes together into a rough, sticky ball, 5 to 10 seconds. Form scones by patting the dough onto a lightly floured work surface into a 3/4-inch thick circle, cutting pieces with a biscuit cutter, and pressing remaining scraps back into another piece and cutting until dough has been used up. You can also make a round and cut it into 8 wedges before baking it.
  • Place rounds or wedges on ungreased baking sheet and bake until scone tops are light brown, 12 to 15 minutes. Cool on wire rack for at least 10 minutes. Serve warm or at room temperature.

DANIELA'S LEMON CREAM SCONES



Daniela's Lemon Cream Scones image

Provided by Food Network

Time 30m

Yield 32 scones

Number Of Ingredients 8

8 cups all-purpose flour
8 tablespoons sugar
4 tablespoons baking powder
1 teaspoon salt
1 cup cubed, chilled butter
8 large eggs
2 cups heavy cream
6 lemons, zested

Steps:

  • Preheat oven to 400 degrees F.
  • Combine the flour, sugar, baking powder, and salt. Cut in the butter until it resembles small sized peas. Whisk eggs and heavy cream together. Add to mix. Add zest. Knead lightly until just incorporated. Roll out on a lightly floured table. Cut and place on parchment covered sheet pan. Bake 10 to 15 minutes, until puffed and golden.

LEMON CREAM SCONES



Lemon Cream Scones image

As a quick way to warm everyone up, I make these lemony scones to go with a pot of hot tea. Sometimes I like to add dried cherries to the batter, to jazz it up a little.-Angela Matz, West Allis, Wisconsin

Provided by Taste of Home

Time 35m

Yield 8 scones.

Number Of Ingredients 9

3 cups all-purpose flour
1/3 cup plus 1 tablespoon sugar, divided
3 teaspoons baking powder
1/4 teaspoon salt
1/2 cup cold butter
3/4 cup plus 1 tablespoon heavy whipping cream, divided
2 eggs
2 teaspoons lemon extract
1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 400°. In a large bowl, whisk flour, 1/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk 3/4 cup cream, eggs and lemon extract until blended; stir into crumb mixture just until moistened., Turn onto a lightly floured surface; knead gently 10 times. Pat dough into an 8-in. circle. Cut into eight wedges., Place wedges on a greased baking sheet. Mix cinnamon and remaining sugar. Brush tops with remaining cream; sprinkle with cinnamon-sugar. Bake 20-25 minutes or until golden brown. Serve warm.

Nutrition Facts :

More about "dreamy cream scones recipes"

DREAMY CREAM SCONES – SMITTEN KITCHEN
dreamy-cream-scones-smitten-kitchen image
2006-11-03 1 cup (235 ml) heavy cream. 1. Adjust oven rack to middle position and heat oven to 425°F. 2. Place flour, baking powder, sugar and salt in large …
From smittenkitchen.com
Estimated Reading Time 5 mins
See details


10 BEST CREAM CHEESE SCONES RECIPES | YUMMLY
10-best-cream-cheese-scones-recipes-yummly image
2022-07-12 heavy cream, salt, heavy cream, Granny Smith apples, unsalted butter and 9 more Cinnamon Coffee Scones KitchenAid brewed coffee granules, greek yogurt, ground cinnamon, confectioners sugar and 12 more
From yummly.com
See details


DREAMY STRAWBERRIES & CREAM SCONES - LOVELY LITTLE …
dreamy-strawberries-cream-scones-lovely-little image
2014-05-02 Instructions. Preheat oven to 425 degrees. In a medium bowl, mix together flour, baking powder, sugar, and salt. Set aside. In a small bowl, whisk together Greek yogurt and heavy cream until smooth. Set aside.
From lovelylittlekitchen.com
See details


DREAMY CREAM SCONES | KEEPRECIPES: YOUR UNIVERSAL …
dreamy-cream-scones-keeprecipes-your-universal image
2 cups (10 ounces) unbleached all-purpose flour, preferably a low-protein brand such as Gold Medal or Pillsbury 1 tablespoon baking powder 3 tablespoons sugar
From keeprecipes.com
See details


CREAM SCONES - TEATIME MAGAZINE
cream-scones-teatime-magazine image
2016-02-20 Preheat oven to 350°. Line a rimmed baking sheet with parchment paper. In a large bowl, combine flour, sugar, baking powder, and salt, whisking well. Using a pastry blender, cut butter into flour mixture until it resembles …
From teatimemagazine.com
See details


TRADITIONAL CREAM SCONE RECIPE | VINTAGE COOKING
traditional-cream-scone-recipe-vintage-cooking image
In a large mixing bowl, sift together the flour, salt, and sugar. Cut in the butter with a pastry cutter until crumbled evenly. Add milk a little at a time to make a soft dough. Knead the dough lightly on a floured surface, then pat into a rectangle …
From vintagecooking.com
See details


DREAMY CREAM SCONES RECIPE - RECIPEZAZZ.COM
2015-03-06 Step 3. If making by hand, use two knives, a pastry blender or your fingertips and quickly cut in butter until mixture resembles coarse meal, with a few slightly larger …
From recipezazz.com
5/5 (2)
Calories 251 per serving
Servings 8
  • Place flour, baking powder, sugar and salt in large bowl or work bowl of food processor fitted with steel blade. Whisk together or pulse six times.
  • If making by hand, use two knives, a pastry blender or your fingertips and quickly cut in butter until mixture resembles coarse meal, with a few slightly larger butter lumps. Stir in currants. If using food processor, remove cover and distribute butter evenly over dry ingredients. Cover and pulse 12 times, each pulse lasting 1 second. Add currants and pulse one more time. Transfer dough to large bowl.
See details


DREAMY CREAM SCONES | PERFECT SCONES RECIPE, CREAM SCONES, …
Jul 15, 2016 - The things I do for you people! Well, okay, I do them for me, and rather transparently most of the time, but sometimes, sometimes like perhaps during season in which one is upping the ante on outpu…
From pinterest.ca
See details


DREAMY CREAM SCONES - LIVING EVENTFULLY RECIPES - GOOGLE
1 cup heavy cream. Adjust oven rack to middle position and heat oven to 425°F. Place flour, baking powder, sugar and salt in bowl of stand mixer or large bowl. Place chilled butter cubes in to a flour mixture. Using a pastry blender/cutter cut the butter into the flour mixture until it resembles coarse meal, with a few slightly larger butter ...
From sites.google.com
See details


DREAM DINNERS SCONES RECIPES | SPARKRECIPES
A very quick and easy recipe with the end product beautiful light scones best eaten straight from the oven. CALORIES: 109.8 | FAT: 1.8 g | PROTEIN: 2.8 g | CARBS: 20.3 g | FIBER: 0.6 g
From recipes.sparkpeople.com
See details


ONE BOWL CREAM SCONES (NO BUTTER, SO EASY) | ONEBOWLBAKER™
2021-06-27 Instructions. In a large bowl, whisk the flour, sugar, baking powder, and salt. Set aside 1 tablespoon (15 mL) of the cream. Drizzle the remaining cream, and the vanilla, over the flour mixture. Using a fork, gently combine into a thick dough, making sure to scrape the bottom and sides of the bowl.
From onebowlbaker.com
See details


CREAM SCONES RECIPE | LEITE'S CULINARIA
2021-10-01 I have been looking for a particular cream scone recipe since a trip to Ireland 9 years ago. The scone to end all scones was found in, of all places, a gas station/grocery in Killorglin. People lined up in the morning waiting for the bakery to put the scones out. This recipe comes close. The texture of this is just a bit more crumbly, almost ...
From leitesculinaria.com
See details


EASY CREAM SCONE RECIPE | CREATED BY DIANE
2020-04-14 Instructions. In a medium bowl whisk the flour, baking powder, sugar, and salt together. In a measuring cup so it's easy to pour add 1 1/2 cups heavy cream and the vanilla. Pour the heavy cream mixture into the flour mixture while whisking/stirring until all the flour mixture is absorbed.
From createdby-diane.com
See details


DREAMY CREAM SCONES | PINTEREST
Dec 22, 2020 - This Pin was created by Platings and Pairings on Pinterest. A recipe you can make in just 20 minutes | Dreamy Cream Scones.. Dec 22, 2020 - This Pin was created by Platings and Pairings on Pinterest. A recipe you can make in just 20 minutes | Dreamy Cream Scones.. Pinterest. Today . Explore. When autocomplete results are available use up and …
From pinterest.com
See details


EASY FRUIT CREAM DROP SCONES - THE YUMMY LIFE
2020-07-30 In large bowl, whisk together flour, baking powder, salt, and sugar. Add remaining 1 cup fruit and gently toss with flour mixture. Add 1-1/3 cups cream** and vanilla. Stir gently, being careful not to crush fruit, just until no dry bits are visible. Don't over …
From theyummylife.com
See details


DREAMY CREAM SCONES RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
See details


DREAMY CREAM SCONES RECIPE | YUMMLY
Jul 30, 2012 - Dreamy Cream Scones With Unbleached All-purpose Flour, Baking Powder, Sugar, Salt, Unsalted Butter, Dried Cranberries, Heavy Cream
From pinterest.com
See details


DREAMY CREAM SCONES – MY ROI LIST
2022-04-15 1 cup (235 ml) heavy cream. 1. Adjust oven rack to middle position and heat oven to 425°F. 2. Place flour, baking powder, sugar and salt in large bowl or work bowl of food processor fitted with steel blade. Whisk together or pulse six times.
From myroilist.com
See details


AMAZING & EASY CREAM SCONES | FINDING TIME FOR COOKING
2014-03-04 Maple Oat Scones; Single-Serving Scones (and a “basic” scone recipe) Blueberry Scones; Brown Butter, Roasted Pear, & Dark Chocolate Scones; Dreamy Cream Scones. 2 cups of all-purpose flour; 1 tablespoon of baking powder; 4 tablespoons of sugar; 1/2 teaspoon of salt; 4 tablespoons of cold, unsalted butter, cut into cubes; 3/4 cup of heavy cream
From findingtimeforcooking.com
See details


CLASSIC CREAM SCONES RECIPE • QUICK AND EASY!
2022-03-05 Line a baking sheet with parchment paper. Put the flour, baking powder, salt, and sugar in a food processor or a big mixing bowl if doing by hand. Pulse or whisk to combine everything well. Add the 1 1/3 cups cream and vanilla to the processor and pulse/process to bring together into a dough.
From theviewfromgreatisland.com
See details


DREAMY CREAM SCONES RECIPE - RECIPEZAZZ.COM
Scones, those light and delicious moist clouds to hold clotted cream and jam. So many recipes disappoint, but these from smittenkitchendotcom via America's Test Kitchen are stunners. Makes 8 scones. Recipe Categories . Course. Appetizers (3053) Beverages (2124) Breakfast (2613) Desserts (5746) Dinner (11665) Lunch (6826) Ingredient. Beef (3369) Pasta (1896) Pork …
From recipezazz.com
See details


OLD-FASHIONED CREAM SCONES RECIPE | MYRECIPES
Step 2. In a large bowl, whisk flour and 1/4 cup sugar, baking powder and salt. Work in butter with fingertips or a pastry cutter until mixture resembles coarse crumbs. Stir in currants. Step 3. In a small bowl, whisk together 2/3 cup cream and egg yolks; stir into flour mixture with a fork until dough comes together in a ball.
From myrecipes.com
See details


RICH CREAM SCONES - MARTHA
Combine cream and vanilla in a small bowl, and stir into flour mixture with a wooden spoon until almost absorbed and dough just comes together. Turn out dough onto a lightly flour
From martha.com
See details


RECIPETHING - DREAMY CREAM SCONES
Dreamy Cream Scones. Dreamy Cream Scones (from maggiwun’s recipe box) Source: America's Test Kitchen. Prep time: 30 minutes Cook time: 30 minutes Serves 12 people Categories: Dessert, breakfast. Ingredients. 2 cups (10 ounces) unbleached all-purpose flour, preferably a low-protein brand such as Gold Medal or Pillsbury ; 1 tablespoon baking powder ; …
From recipething.com
See details


CLASSIC CREAM SCONES RECIPE | MYRECIPES
Step 3. Turn dough out onto a lightly floured surface. Pat dough to 1/2-inch thickness; cut with a 2 1/2-inch round cutter, and place on baking sheets. Step 4. Whisk together egg white and 1 teaspoon water; brush mixture over tops of scones. Sprinkle scones with additional sugar. Step 5. Bake at 425° for 13 to 15 minutes or until lightly browned.
From myrecipes.com
See details


STRAWBERRIES & CREAM SCONES - KING ARTHUR BAKING
Instructions. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets, or a full-size or mini-scone pan. To make the scones: In a blender or food processor, process 1/2 cup of the strawberries with the sugar and half-and-half or cream until the mixture is smooth. Set it aside.
From kingarthurbaking.com
See details


{THE BREAKFAST BIN} TRULY DREAMY CREAM SCONES - THE TUMMY TRAIN
2012-02-29 Adjust oven rack to middle position and heat oven to 425°F (220°C). 2. Place flour, baking powder, sugar and salt in large bowl a large bowl and whisk together. 3. Using two knives, a pastry blender or your fingertips, quickly cut in butter until the mixture resembles coarse meal, with a few slightly larger butter lumps.
From thetummytrain.com
See details


MEGHAN OXLEY, RECIPES
Stir in heavy cream with a rubber spatula or fork until dough begins to form, about 30 seconds. Transfer dough and all dry, floury bits to countertop and knead dough by hand just until it comes together into a rough, sticky ball, 5 to 10 seconds. Form scones by either a) pressing the dough into an 8-inch cake pan, then turning the dough out onto a lightly floured work surface, cutting …
From staff.washington.edu
See details


DOWNTON’S ENGLISH CREAM SCONES - GILDED AGE COOKS
2020-04-15 Lightly flour a work surface and turn the dough out onto it. roll out the dough about 3/4 inch thick. Using a 3-inch round cutter, cut out rounds from the dough, pressing straight down and lifting straight up and spacing them as closely together as possible.
From downtonabbeycooks.com
See details


REE DRUMMOND'S PERFECT CREAM SCONES ARE PERFECTLY DELICIOUS!
2014-08-18 Instructions. Preheat oven to 350 degrees. Sift flour, sugar baking powder and salt with a sifter or fine mesh strainer into a large bowl. Use a pastry cutter or two forks to cut the butter into the dry ingredients until crumbly. Measure cream and add egg. Whisk to combine.
From thatrecipe.com
See details


DREAMY CREAM ORANGE CHERRY SCONES AND CANDIED WALNUT SALAD
2010-08-22 Whisk together flour, baking powder, sugar and salt in large bowl. Use two knives, a pastry blender, or your fingertips and quickly cut in butter until mixture resembles coarse meal. Stir in cherries. Stir in heavy cream with a rubber spatula or fork until dough begins to form, about 30 seconds. Transfer dough and all dry, floury bits to ...
From barbarabakes.com
See details


DREAMY CREAM SCONES - ENGLISH RECIPES
Dreamy Cream Scones is a vegetarian morn meal. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 675 calories, 11g of protein, and 37g of fat. From preparation to the plate, this recipe takes roughly 15 minutes. This recipe is typical of Scottish cuisine. If you have salt, currants, heavy cream, and a few …
From fooddiez.com
See details


DREAMY CREAM SCONES - INN AT ENGLISH MEADOWS
1 cup heavy cream. Heat oven to 425 degrees. Place flour, baking powder, sugar, and salt in large bowl or work bowl of food processor fitted with steel blade. Pulse six times. Using food processor, remove cover and distribute butter evenly over dry ingredients. Cover and pulse 12 times, each pulse lasting 1 second. Add berries and pulse one ...
From englishmeadowsinn.com
See details


SWEET CREAM SCONES - TEATIME MAGAZINE
2022-01-01 Instructions. Preheat oven to 425°. Line a rimmed baking sheet with parchment paper. In a large bowl, whisk together flour, castor sugar, baking powder, and salt. Using a pastry blender or 2 forks, cut butter into flour mixture until it resembles coarse crumbs. Make a …
From teatimemagazine.com
See details


BAKERY-STYLE CREAM SCONES WITH MILK CHOCOLATE RECIPE
2017-02-13 Adjust oven rack to lower-middle position and preheat to 400°F (200°C). Sift flour into a medium bowl, then whisk in baking powder, sugar, and salt. Add butter and toss to break up the pieces, then smash each one flat between your fingertips. Continue smashing and rubbing until butter disappears into a coarse meal.
From seriouseats.com
See details


BASIC CREAM SCONES RECIPE - SCOTCH & SCONES
2017-03-24 Using a recipe ratio for cream scones. Recipe ratios are an easy way to remember the basic building blocks for many items. The concept comes from Chef Michael Ruhlman's book, Ratio.For example, the recipe ratio for a pie crust is as easy as 3-2-1 (3 parts flour, 2 parts fat, and 1 part liquid). This post takes a deeper dive into how to use recipe ratios in cooking and …
From scotchandscones.com
See details


DREAMY CREAM SCONES RECIPE - FOOD.COM
Apr 12, 2015 - Scones, those light and delicious moist clouds to hold clotted cream and jam. So many recipes disappoint, but these from smittenkitchen.com …
From pinterest.ca
See details


CREAM SCONES DRIZZLED WITH CHOCOLATE RECIPE
2019-02-11 Preheat oven to 350-degrees F. Sift together flour, sugar, baking powder, and salt into a large bowl. Using a pastry cutter, or two knives, cut the butter pieces into the flour. Whisk together the cream and egg. Drizzle cream mixture into flour mixture; stir gently with a fork until barely combined.
From shewearsmanyhats.com
See details


30-MINUTE EASY CREAM SCONES - FOODIE BAKER
2020-05-29 Step-by-step Photos. 1) Combine flour, baking powder and fleur de sel (or salt) in a mixing bowl. Mix well to evenly distribute the baking powder and salt. 3) And cream. 4) Mix with a spatula or a wooden spoon until a dough forms. 5) Dust …
From foodiebaker.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #breads     #scones     #quick-breads

Top Asked Questions

How do you make a vegan Scone?
I just wanted to add that these scones become vegan very easily. All you need to do is swap the butter for either Earth Balance or any neutral oil; and the heavy cream can be replaced with Coconut cream (in a can or Tetrapak box) for a really really REALLY good vegan scone. I also like adding lavender florets and candied ginger, but that’s just me.
How can I make drop scones without a round?
If you use half cream and half buttermilk, add 1/2 teaspoon of baking soda. For blueberry scones, add a teaspoon of lemon zest. Cranberry and pecans, add a teaspoon ground orange peel. Next is apricot walnut. I love drop scones, can I use this recipe and make drop scones instead of forming into a round or cutting them out?
What makes a good scones?
More butter makes a more sturdy but also rich scone. It’s snowing here with at least a foot total to come, and I had a lot of cream left from making hot fudge and butterscotch. These scones are criminally good, especially with a handful of Parmesan chucked in (and half the sugar, and lots of black pepper).
How do you make blueberry scones?
I place the wedges on parchment paper on a thin cookie sheet and baste them with beaten egg mixed with a teaspoon of water and sprinkle coarse sugar on top. If you use half cream and half buttermilk, add 1/2 teaspoon of baking soda. For blueberry scones, add a teaspoon of lemon zest. Cranberry and pecans, add a teaspoon ground orange peel.

Related Search