No Bake Coconut Cream Pie Parfait Recipe 465

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NO BAKE COCONUT CREAM PIE PARFAIT RECIPE - (4.6/5)



No Bake Coconut Cream Pie Parfait Recipe - (4.6/5) image

Provided by bonnje

Number Of Ingredients 13

FILLING:
2 packages (3.4 ounces each) instant coconut cream pudding
2 cups evaporated milk, chilled
1 cup cold water
2 cups (or an 8-ounce tub) extra-creamy whipped topping
CRUST:
2 cups graham cracker crumbs
1 stick butter, melted
2 tablespoons sugar
TOPPING:
1 cup (or half an 8-ounce tub) extra-creamy whipped topping
1/2 cup toasted coconut
1/4 cup hot fudge sundae sauce (optional)

Steps:

  • Place crust ingredients in a small bowl. Mix well, making sure crumbs are well coated with butter. Press into the bottom of a 11x7-inch oblong pan. In a large bowl, add the pudding mix, milk and cold water. Beat at low speed with an electric mixer for 2 minutes. Let this stand for about one minute. Fold whipped topping into the pudding mixture until the topping is incorporated into the pudding. Pour on top of the crust. Refrigerate until pudding layer is firm, about 3 hours. Spread whipped topping over pudding layer, making nice swirls. Sprinkle with toasted coconut. Microwave the hot fudge sundae sauce until pourable and drizzle over parfait.

COCONUT CREAM PIE I



Coconut Cream Pie I image

Being a nurse, I have little time to put into fancy recipes. This coconut cream pie is so easy and quick. It is so good, it is sinful. Use any pie crust you like.

Provided by Dmarcks

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

1 (9 inch) pie shell, baked
1 (5 ounce) package instant vanilla pudding mix
1 ½ cups milk
1 ½ cups flaked coconut
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, combine the pudding mix and milk until the pudding mixture thickens. Fold 1 cup of coconut and half of the nondairy whipped topping into the pudding. Pour the combination into the prepared pie crust.
  • Spread the remainder of the nondairy whipped topping on top of the pie. Sprinkle with the remainder of the coconut. Refrigerate, and serve chilled.

Nutrition Facts : Calories 358.2 calories, Carbohydrate 42.7 g, Cholesterol 3.7 mg, Fat 19.8 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 12.3 g, Sodium 439.4 mg, Sugar 26.8 g

NO-COOK COCONUT PIE



No-Cook Coconut Pie image

This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert. -Jeanette Fuehring, Concordia, Missouri

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 7

2 packages (3.4 ounces each) instant vanilla pudding mix
2-3/4 cups cold 2% milk
1 teaspoon coconut extract
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup sweetened shredded coconut
1 graham cracker crust (9 inches)
Additional coconut, toasted

Steps:

  • In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and 1/2 cup coconut. , Pour into the crust. Sprinkle with toasted coconut. Chill until serving.

Nutrition Facts : Calories 312 calories, Fat 15g fat (9g saturated fat), Cholesterol 11mg cholesterol, Sodium 348mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

NO-BAKE CREAMY COCONUT PIE



No-Bake Creamy Coconut Pie image

Make and share this No-Bake Creamy Coconut Pie recipe from Food.com.

Provided by Ambassadress of Goo

Categories     Pie

Time 5m

Yield 1 pie

Number Of Ingredients 7

1 (3 ounce) package cream cheese, softened
2 tablespoons sugar
1/2 cup milk
1 1/3 cups flaked coconut
1 (8 ounce) container whipped topping
1/2 teaspoon almond extract
1 8 inch graham cracker crust

Steps:

  • Combine cream cheese, sugar, milk and coconut in blender.
  • Blend at medium speed for 30 seconds.
  • Fold into whipped topping.
  • Add extract, spoon into crust.
  • Freeze for about 4 hours.
  • Sprinkle with additional coconut, toasted, if desired.
  • Let stand at room temperature for 5 minutes before serving.
  • Store in freezer.

Nutrition Facts : Calories 2742.8, Fat 178.6, SaturatedFat 95.1, Cholesterol 293, Sodium 2242.1, Carbohydrate 266.1, Fiber 7.9, Sugar 179.1, Protein 31.3

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