Peach Mango Sparkler Recipes

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MANGO MINT SPARKLERS



Mango Mint Sparklers image

Categories     Champagne     Fruit Juice     Wine     Alcoholic     Cocktail Party     Mango     Mint     Sparkling Wine     Summer     Shower     Party     Gourmet     Drink

Yield Serves 6

Number Of Ingredients 5

1/4 cup packed fresh mint leaves
1 tablespoon fresh lime juice
3 cups (24 fluid ounces) pure mango nectar, chilled
1 (750-ml) bottle Moscato d'Asti sparkling wine or sparkling water, chilled
Garnish: cucumber spears and fresh mint leaves

Steps:

  • Crush mint leaves with lime juice in a bowl with a pestle or wooden spoon until bruised and beginning to break up. Stir in mango nectar, then chill, covered, at least 1 hour.
  • Pour mango mixture through a sieve into a large glass measure, discarding solids, then pour about 1/2 cup mango mixture into each of 6 (10-ounce) glasses and top off with Moscato d'Asti (or sparkling water).

ZUZU'S PEACH SPARKLER



Zuzu's Peach Sparkler image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 9

1-1/2 oz. cognac
1/2 oz. peach schnapps
1/4 oz. simple syrup
1 half peach (crushed)
1 lemon wedge
1 orange wedge
1 peach slice (garnish)
1 mint sprig (garnish)
Crushed ice

Steps:

  • In a shaker glass add the peach, mint leaves, lemon and orange and muddle together. Add regular ice, the remaining ingredients and shake. Pour into a long-stem wineglass filled with crushed ice.

PEACH SPARKLER



Peach Sparkler image

Provided by Anne Thornton, Host of Dessert First

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 3

1 tablespoon peach puree
Sparkling apple cider, chilled
Edible flowers, for serving

Steps:

  • To an old school champagne bowl or glass, add the peach puree. Top with sparkling apple cider and gently stir with a cocktail stirrer to combine. Garnish with edible flowers.
  • Cook's Note: If desired, substitute the sparkling apple cider with your favorite sparkling wine.

SPICY AND SWEET MANGO-PEACH SAUCE



Spicy and Sweet Mango-Peach Sauce image

This is an easy sweet and spicy sauce for serving with chicken, pork, or veggies. Adjust pepper types and quantities for more or less heat.

Provided by Brad

Time 1h5m

Yield 24

Number Of Ingredients 13

3 medium (blank)s fresh peaches, pitted and chopped
1 medium fresh mango, peeled and chopped
1 cup chopped fresh pineapple
¼ cup triple sec
2 tablespoons spicy mustard
2 tablespoons Worcestershire sauce
1 medium lime, juiced
½ cup brown sugar
1 medium fresh jalapeno pepper, seeded and chopped
1 teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon cayenne pepper
⅛ teaspoon ground cloves

Steps:

  • Heat peaches, mango, pineapple, triple sec, mustard, Worcestershire sauce, and lime juice in a medium saucepan over medium-high heat until just boiling.
  • Reduce heat to medium-low. Add brown sugar, jalapeno, cinnamon, allspice, cayenne pepper, and cloves. Simmer, uncovered, until thickened and somewhat chunky, about 45 minutes; stir occasionally to prevent burning.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 9.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 36.2 mg, Sugar 8.4 g

MANGO SPARKLER



Mango Sparkler image

This recipe was 'napped from www.wholefoodsmarket.com then tweaked a bit. The original recipe called for R.W. Knudsen Mango Fandango Spritzer, rather than just club soda.

Provided by Sydney Mike

Categories     Beverages

Time 5m

Yield 3 serving(s)

Number Of Ingredients 5

1 1/2 cups mangoes (fresh or frozen)
1 cup pineapple juice
1 lime, juice of
1/2 cup ice, crushed (optional)
1 cup club soda

Steps:

  • Put 1st four ingredients in blender, & blend away!
  • Gently stir in chilled spritzer, pour into glasses & enjoy!

Nutrition Facts : Calories 101, Fat 0.3, SaturatedFat 0.1, Sodium 20.1, Carbohydrate 25.8, Fiber 1.7, Sugar 20.7, Protein 0.8

MANGO PEACH CHUTNEY



Mango Peach Chutney image

A wonderful aroma will fill your home when you make this chutney. An elegant addition to any curry, it is an indispensable side dish for Lentil Sambar. This recipe comes from the Moosewood Restaurant's Low-Fat Favorites cookbook! :)

Provided by Sharon123

Categories     Asian

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 large mango, peeled and coarsely chopped
2 cups fresh peaches or 2 cups frozen peaches, peeled and coarsely chopped
1/2 cup unsweetened apple juice
1/2 cup cider vinegar
1/2 cup packed brown sugar
1 medium onion, chopped
2 teaspoons grated fresh gingerroot
2 teaspoons grated fresh green chili peppers, seeded and minced (about 1 tbls.)
1/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • Combine all of the chutney ingredients in a nonreactive saucepan and bring to a boil.
  • Reduce the heat and simmer gently, uncovered, for about 45 minutes, stirring ocasionally, until thick and translucent.
  • Cool or chill before serving.
  • This chutney will keep for several weeks stored in a tightly covered container in the refrigerator.
  • If you wish, you may can the hot chutney in hot sterilized jelly jars, and seal with hot sterilized lids. No need to cook in a hot water bath, there is enough sugar and vinager to preserve.

MANGO-PEACH PRESERVES



Mango-Peach Preserves image

This was adapted from Peach Preserves (on this site, thank you Kevin!). I changed some of the amounts and ingredients. Full of flavor, and you leave the peach skin on so it's a cinch to make! There are chunks of fruit, so if you want a smoother texture, add a couple more peaches before cooking and strain with a mesh strainer before adding sugar. As with all preserves, a little time consuming, but worth every minute...

Provided by misty

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 1h

Yield 56

Number Of Ingredients 4

7 ripe unpeeled peaches, pitted and coarsely chopped
3 cups chopped fresh mango
2 ¾ cups white sugar
1 (1.75 ounce) package powdered fruit pectin

Steps:

  • Place 1/2 the peaches in a large saucepan and crush until mostly mashed. Add the remaining peaches and mangos. Bring to a boil over medium-low heat. Cook until mostly liquid, 20 to 30 minutes.
  • Pour peach-mango mixture into a bowl and measure 5 1/4 cups back into the pan. For a thicker mixture, use only 5 cups. Add sugar to the pan and bring to a boil over medium heat. Gradually stir in pectin and bring back to a boil. Boil for 1 minute; immediately remove from heat.
  • Pour preserves into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large canning pot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.

Nutrition Facts : Calories 41.1 calories, Carbohydrate 10.6 g, Sodium 0.5 mg, Sugar 10.6 g

PEACH MANGO SPARKLER



PEACH MANGO SPARKLER image

Categories     Fruit

Yield 1 glass

Number Of Ingredients 3

1.5 parts Absolut Mango
.5 part Hiram Walker Peach Schnapps
Fill with Jacob's Creek Sparkling Moscato Rosé

Steps:

  • Build in a rocks glass over ice or frozen mango cubes

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