ROASTED SALMON WITH CHILE MINTED CUCUMBERS
This is from Recipe 911 and a Tyler Florence recipe. The topic was speedy dinners for 1. The salmon is pan seared and then roasted in the oven and served over a spicy cucumber salad. Increase the oven time to increase doneness.
Provided by Susie D
Categories Egg Free
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine the cucumber, chile, and mint in a mixing bowl. Pour in the vinegar, sprinkle with the sugar, salt, and pepper. Toss everything together so the cucumbers are well coated in the vinegar, the cucumbers will soften and the flavors deepen as it sits. Set aside.
- Preheat the oven to 350 degrees F.
- Season both sides of the salmon with a fair amount of salt and pepper. Sprinkle the top of the salmon with the sesame seeds.
- Place a cast iron or regular ovenproof skillet on the stove over medium heat. Coat the pan with the oil and when it is nice and hot, lay the salmon in the pan, sesame seed-side down. Sear the salmon for 3 minutes, one side only.
- Remove it from the stovetop and place in the oven. Roast for 10 minutes until it's just cooked through. This results in a medium cooked filet. (Increase the oven time to increase doneness.) Serve the salmon on a pile of the chile minted cucumbers.
Nutrition Facts : Calories 560.4, Fat 37.8, SaturatedFat 5.4, Cholesterol 87.5, Sodium 124.3, Carbohydrate 20.2, Fiber 3.4, Sugar 10.4, Protein 37.8
GRILLED SALMON SALAD WITH LIME, CHILES AND HERBS
Made of soft, supple salmon; crisp lettuces and vegetables; and a very savory dressing run through with chiles and lime, this light salad is tangy and full of flavor. The dressing, based on nuoc cham, a traditional Vietnamese dipping sauce, has just enough fish sauce to give it depth and pungency without overpowering the brightness of the lime. You can substitute other fish, or even chicken, for the salmon. Just adjust the grilling time as needed, and toss with the dressing while still warm. Note that if you don't have a grill, you can roast the fish in the oven.
Provided by Melissa Clark
Categories dinner, salads and dressings, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Light the grill for indirect heat, or heat the oven to 450 degrees.
- As the grill or oven heat up, make the dressing: Halve 1 lime, and squeeze its juice into a small bowl. Add the chile slices, half of the sliced shallot (save the rest for serving), the fish sauce and a pinch each salt and sugar. Let sit for 1 minute to dissolve the salt, then whisk in the olive oil. It won't emulsify, so mix again before using.
- Brush the salmon with oil, and place it in a grilling basket if you have one. Cook over the indirect (unlit) side of the grill, for 2 to 5 minutes per side, depending on how hot the grill is and how thick the salmon is. Note that individual fillets will cook faster than a single large piece. Check the salmon often. (Alternatively, roast the salmon on a baking sheet in the oven, until just cooked to taste, 7 to 12 minutes; you don't have to flip it.)
- As the salmon cooks, halve the other lime. Brush the cut sides with olive oil and grill, cut-side down, over direct heat until charred, about 1 minute. If using the oven, throw the halves, cut-side up, on the roasting pan with the salmon. They won't char, but they will cook and mellow in flavor, which is the aim.
- When the salmon is cooked, transfer it to a plate and spoon some dressing over it. Let it cool slightly, then break up the fish into large chunks.
- Place greens, remaining shallots, herbs, and radishes or cucumber, if using, in a large shallow bowl or on a platter, and add a little more of the dressing. Squeeze some of the juice from a charred lime half over it and drizzle with a little olive oil. Toss and taste, adding lime juice, olive oil or salt as needed.
- Top with the salmon chunks and drizzle with more (or all) of the dressing. Serve with the remaining charred lime half on the side for squeezing.
BROILED SALMON WITH CHILE, ORANGE AND MINT
A butter-flavored sauce with vibrant citrus and herbs brings an easy elegance to your weeknight salmon. Red-pepper flakes give off a subtle heat - feel free to add more if you like - while orange zest and fresh mint cut the richness of this superbly fatty fish. A crisp green salad or sautéed asparagus would work well alongside, as would a glass of rosé.
Provided by Colu Henry
Categories dinner, easy, quick, weekday, weeknight, seafood, main course
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Turn on the broiler and position the oven rack to sit about 6 inches below it.
- In a small saucepan, melt butter over medium-low heat. Add red-pepper flakes, and cook for about 1 minute. Remove butter from heat, and stir in orange zest and 2 tablespoons mint. Set aside.
- Season salmon well with salt and pepper and place skin-side down on a rimmed baking sheet lined with foil. Spoon butter mixture evenly over the top of each fillet.
- Broil salmon for 4 to 6 minutes until the skin becomes opaque and the fish appears flaky. It should be medium-rare in the thickest part of the fillet. If you prefer your salmon a bit more cooked, leave it in for another minute or so, moving it to a lower rack if the tops get too dark. Serve, and scatter with remaining mint. Season with flaky salt, if desired.
Nutrition Facts : @context http, Calories 430, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 32 grams, Fiber 1 gram, Protein 32 grams, SaturatedFat 12 grams, Sodium 409 milligrams, Sugar 0 grams, TransFat 0 grams
SALMON WITH CUCUMBER SAUCE
A thick and creamy white sauce with chopped cucumber tops broiled salmon fillets in this tasty main dish from Shirley Glaab of Hattiesburg, Mississippi. Special enough for company, it also makes a fast weeknight supper.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings (1-1/2 cups sauce).
Number Of Ingredients 9
Steps:
- For sauce, in a bowl, combine the first eight ingredients. Refrigerate until serving. Broil salmon 4-6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Serve with cucumber sauce.
Nutrition Facts : Calories 343 calories, Fat 32g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 227mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
More about "roasted salmon with chile minted cucumbers recipes"
CHILE LIME SALMON | THE RECIPE CRITIC
From therecipecritic.com
CHILI LIME BAKED SALMON RECIPE - FOX AND BRIAR
From foxandbriar.com
THAI CUCUMBER SALAD WITH CHILI AND MINT - PANNING THE …
From panningtheglobe.com
SWEET CHILI SALMON WITH CUCUMBER SALAD RECIPE - REAL …
From realsimple.com
BAKED SALMON WITH CUCUMBER MINT SALSA • SALT & LAVENDER
From saltandlavender.com
SALMON QUINOA BOWL RECIPE - STEPHANIE KAY NUTRITION
From kaynutrition.com
ROASTED SALMON WITH CHILE MINTED CUCUMBERS – RECIPES NETWORK
From recipenet.org
SALMON BAKED WITH CUCUMBERS AND DILL - RECIPES
From recipes.heart.org
CUCUMBER SALAD WITH MINT - ONCE UPON A CHEF
From onceuponachef.com
SLOW ROASTED SALMON WITH MINTED CUCUMBERS - SEAFOOD NUTRITION …
From seafoodnutrition.org
ROASTED SALMON WITH CHILE MINTED CUCUMBERS - GLUTEN FREE RECIPES
From fooddiez.com
INET RECIPES: ROASTED SALMON WITH CHILE MINTED CUCUMBERS
From inet-recipes.blogspot.com
ROASTED SALMON WITH CHILE MINTED CUCUMBERS
From kellysaid.blogspot.com
COOKING KAMA SUTRAS: ROASTED SALMON WITH CHILE MINTED CUCUMBERS
From cookingkamasutras.blogspot.com
SARAH'S RECIPE BOX: ROASTED SALMON WITH CHILE MINTED CUCUMBERS
From boydrecipebox.blogspot.com
ROASTED SALMON WITH CHILE MINTED CUCUMBERS - GLUTEN FREE RECIPES
From fooddiez.com
CUMIN-RUBBED SALMON | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
RECIPE ROASTED SALMON WITH CHILE MINTED CUCUMBERS - YOUTUBE
From youtube.com
ROASTED SALMON WITH CHILE MINTED CUCUMBERS RECIPE
From recipenode.com
ROASTED SALMON WITH CHILE MINTED CUCUMBERS - CHAMPSDIET.COM
From champsdiet.com
BAKED SALMON WITH GARLIC OIL - AUNTIE CHATTER
From auntiechatter.com
ROASTED SALMON WITH CHILE MINTED CUCUMBERS RECIPE - FOOD.COM
From pinterest.co.uk
SALMON WITH CUCUMBER CHILE RELISH | PALEO DINNER RECIPE
From elanaspantry.com
ROASTED SALMON WITH CHILI MINTED CUCUMBERS - BIGOVEN.COM
From bigoven.com
CHILI LIME SALMON WITH MEXICAN SPICED SWEET POTATOES AND …
From jamjarkitchen.com
ROASTED SALMON WITH CHILE MINTED CUCUMBERS - BIGOVEN.COM
From bigoven.com
QUICK DINNER: ROASTED SALMON WITH CHILES, SHALLOT, CUCUMBER AND …
From mercurynews.com
ROASTED SALMON WITH CHILE MINTED CUCUMBERS RECIPE - COOKING …
From cookingindex.com
BAKED SALMON AND DILL RICE RECIPE - NYT COOKING
From cooking.nytimes.com
BROILED SALMON WITH THAI SWEET CHILI GLAZE - ONCE UPON A CHEF
From onceuponachef.com
20 BEST SIDE DISHES FOR SALMON - ALLRECIPES
From allrecipes.com
POACHED SALMON WITH CUCUMBER RAITA - FOOD & WINE
From foodandwine.com
RECIPE: CHEF JEREMY SEWALL'S ROASTED SALMON WITH SPICY CUCUMBERS
From boston.com
EASY CITRUS SALMON RECIPE L THE MEDITERRANEAN DISH
From themediterraneandish.com
ROAST SALMON WITH CITRUS AND COCONUT-CHILE CRUNCH
From bonappetit.com
ROAST SALMON AND BROCCOLI WITH CHILE-CAPER VINAIGRETTE
From bonappetit.com
WORLD BEST DIABETIC FOOD RECIPES : ROASTED SALMON WITH CHILE …
From worldbestrecipesdiabetic.blogspot.com
SLOW-ROASTED CITRUS SALMON RECIPE - REAL SIMPLE
From realsimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #seafood #oven #easy #diabetic #dinner-party #salmon #fish #stove-top #dietary #egg-free #free-of-something #saltwater-fish #taste-mood #savory #equipment #presentation #served-hot
You'll also love