RagÚ Chicken Parmesan Recipes

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PREGO CHICKEN PARMESAN



Prego Chicken Parmesan image

This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.

Provided by lazyme

Categories     Chicken Breast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup dry Italian style breadcrumbs
1/4 cup parmesan cheese
2 boneless skinless chicken breasts
1 egg, slightly beaten
1/4 cup salad oil
1 (15 1/2 ounce) jar spaghetti sauce, Prego
1 cup mozzarella cheese, shredded

Steps:

  • Combine bread crumbs and cheese.
  • Flatten chicken breasts with flat side of knife to 1/2-inch thickness. Dip in egg then in bread crumb mixture.
  • In skillet, brown chicken in oil; drain on absorbent towels.
  • Place in 2-quart shallow baking dish, 12x8x2. Top with sauce. Sprinkle with cheese.
  • Bake, covered at 400ºF for 20 minutes or until done.

Nutrition Facts : Calories 841, Fat 53.2, SaturatedFat 15.9, Cholesterol 226.1, Sodium 1400.9, Carbohydrate 37.7, Fiber 4.3, Sugar 13, Protein 51.1

RAGÚ® CHICKEN PARMESAN



RAGÚ® Chicken Parmesan image

A great recipe for classic chicken Parmesan with a twist that will help you save time for a quick weeknight dinner.

Provided by RAGÚ®

Categories     Ragu®

Time 50m

Yield 6

Number Of Ingredients 7

¾ cup plain dry bread crumbs
½ teaspoon Italian seasoning
¼ teaspoon garlic powder
6 (5 ounce) boneless, skinless chicken breast halves
1 egg, beaten
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
1 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
  • Arrange the chicken in a 13 x 9-inch baking dish. Bake 20 minutes.
  • Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

RAGÚ® CHICKEN PARMESAN



RAGÚ® Chicken Parmesan image

A great recipe for classic chicken Parmesan with a twist that will help you save time for a quick weeknight dinner.

Provided by RAGÚ®

Categories     Ragu®

Time 50m

Yield 6

Number Of Ingredients 7

¾ cup plain dry bread crumbs
½ teaspoon Italian seasoning
¼ teaspoon garlic powder
6 (5 ounce) boneless, skinless chicken breast halves
1 egg, beaten
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
1 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
  • Arrange the chicken in a 13 x 9-inch baking dish. Bake 20 minutes.
  • Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

RAGÚ® CHICKEN PARMESAN



RAGÚ® Chicken Parmesan image

A great recipe for classic chicken Parmesan with a twist that will help you save time for a quick weeknight dinner.

Provided by RAGÚ®

Categories     Ragu®

Time 50m

Yield 6

Number Of Ingredients 7

¾ cup plain dry bread crumbs
½ teaspoon Italian seasoning
¼ teaspoon garlic powder
6 (5 ounce) boneless, skinless chicken breast halves
1 egg, beaten
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
1 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
  • Arrange the chicken in a 13 x 9-inch baking dish. Bake 20 minutes.
  • Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

RAGÚ® CHICKEN PARMESAN



RAGÚ® Chicken Parmesan image

A great recipe for classic chicken Parmesan with a twist that will help you save time for a quick weeknight dinner.

Provided by RAGÚ®

Categories     Ragu®

Time 50m

Yield 6

Number Of Ingredients 7

¾ cup plain dry bread crumbs
½ teaspoon Italian seasoning
¼ teaspoon garlic powder
6 (5 ounce) boneless, skinless chicken breast halves
1 egg, beaten
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
1 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
  • Arrange the chicken in a 13 x 9-inch baking dish. Bake 20 minutes.
  • Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

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