Seeskos Mouth Burning Chili Recipes
HABANERO HELLFIRE CHILI
Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is optional, and you can use hot pepper sauce instead.
Provided by EDD RYAN
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h
Yield 8
Number Of Ingredients 20
Steps:
- Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
- Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
- Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
Nutrition Facts : Calories 595 calories, Carbohydrate 47.9 g, Cholesterol 90.9 mg, Fat 31.9 g, Fiber 11.6 g, Protein 34.9 g, SaturatedFat 10.9 g, Sodium 1575.1 mg, Sugar 13 g
BELLY BURNER CHILI
Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce.
Provided by CHEFTAZ
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 8h25m
Yield 8
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.
- In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.
Nutrition Facts : Calories 835.8 calories, Carbohydrate 23.6 g, Cholesterol 115.8 mg, Fat 71.6 g, Fiber 6.7 g, Protein 25.8 g, SaturatedFat 25 g, Sodium 2527.9 mg, Sugar 8.3 g
SEESKO'S MOUTH BURNING CHILI
This is a mix and match of several chili recipes I have tried since I have been married. It is very spicy, but also very easy. You can make it even easier by gettin onions and peppers already chipped in the freezer section.
Provided by seesko
Categories Beans
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- I never really measure anything, so it was hard for me to put amounts on the chili powder and cumin.
- Add chili powder to your desired amount.
- Also, we are not big on kidney beans, so we omit them.
- Fry hamburger and sausage.
- Drain grease and put the meat into a large sauce pan.
- Add all the other ingredients.
- Bring to a boil, then reduce the heat and let it simmer four two hours.
- Stir every once in awhile.
- Enjoy!
- I have added a half of can of dark malt beer before.
- It adds to the taste, but is not necessary.
- (For those who do not like it so hot, try only half of each jar of salsa).
Nutrition Facts : Calories 423.1, Fat 29.7, SaturatedFat 10.1, Cholesterol 96, Sodium 1479, Carbohydrate 14, Fiber 2.9, Sugar 7.7, Protein 25.6
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