GINGER CHICKEN
This zingy curry is must-make recipe and only takes 50 minutes, fresher than your local take away and much healthier too
Provided by Sara Buenfeld
Categories Buffet, Dinner, Main course, Supper
Time 50m
Number Of Ingredients 12
Steps:
- Slice each chicken thigh into 2 or 3 large chunks, then put in a bowl with the ginger, garlic, chilli powder, half the coriander, lime juice and 1 tbsp of the oil. Stir well, then cover and leave in the fridge to marinate until ready to cook. For the best flavour, do this in the morning or, better still, the night before.
- Peel and quarter the onions, then very finely chop them in a food processor; for a curry you want the onion really fine. Heat the remaining oil in a wok or large frying pan, then add the onion and stir-fry for about 8 mins until soft. Stir in the turmeric and cook for 1 min more, stirring well.
- Tip in the chicken mixture with the marinade and cook over a high heat until the chicken changes colour. Pour in the coconut milk, add the chilli and stock, then cover and simmer for 20 mins until the chicken is tender. Stir in the remaining coriander, then serve with pilau rice, a bowl of mango chutney - we like Geeta's - and some poppadoms or naan bread.
Nutrition Facts : Calories 310 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 1.29 milligram of sodium
CHICKEN WITH GINGER
You can also serve this Asian dish over Chinese noodles or steamed rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Soak ginger in cold water 10 minutes; drain.
- Heat oil in a skillet over high heat; brown chicken in two batches, 6 to 8 minutes. Set aside.
- In same skillet over medium heat, cook ginger, onion, and garlic, stirring until browned, 8 to 10 minutes. Add soy sauce, vinegar, and sugar; cook over high heat until thick, 3 to 4 minutes. Add chicken; stir to warm. Remove from heat; stir in scallions.
Nutrition Facts : Calories 327 g, Fat 9 g, Protein 41 g
SIMPLE CHICKEN CURRY
This is our family's favorite winter comfort meal.
Provided by Gerald Peeso
Categories Main Dish Recipes Curries Chicken
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in large skillet over medium-high heat. Add onion and curry powder; saute until tender, about 5 minutes.
- Stir flour, salt, sugar, and ginger into the onion mixture; cook until smooth and bubbling, about 5 minutes.
- Pour chicken broth and milk into the skillet, stir, and bring to a boil; cook at a boil for 1 minute.
- Stir chicken and lemon juice into the broth to cover completely; cook until the chicken is heated through, about 5 minutes.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 10 g, Cholesterol 83.6 mg, Fat 18.9 g, Fiber 0.6 g, Protein 20.5 g, SaturatedFat 8.7 g, Sodium 810.2 mg, Sugar 4.4 g
CASHEW CHICKEN WITH GINGER
There are lots of recipes for cashew chicken, but my family thinks this one stands alone. We love the flavor from the fresh ginger and the crunch of the cashews. Another plus is it's easy to prepare. -Oma Rollison, El Cajon, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Mix first 4 ingredients until smooth. In a large skillet, heat 2 tablespoons oil over medium-high heat; stir-fry chicken until no longer pink. Remove from pan. , In same pan, heat remaining oil over medium-high heat; stir-fry mushrooms, pepper, water chestnuts and ginger until pepper is crisp-tender, 3-5 minutes. Stir broth mixture and add to pan with green onions; bring to a boil. Cook and stir until sauce is thickened, 1-2 minutes., Stir in chicken and cashews; heat through. Serve with rice.
Nutrition Facts : Calories 349 calories, Fat 19g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 650mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
CHICKEN AND VEGETABLE CURRY
I combined ingredients from our favorite chicken and vegetable curry recipes to try something new. Serve with basmati rice and warm naan bread.
Provided by susanterry
Time 1h40m
Yield 8
Number Of Ingredients 19
Steps:
- Heat oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is clear, 5 to 7 minutes. Reduce heat to low and add cumin, turmeric, black pepper, ginger, cardamom, cinnamon, cloves, nutmeg, and cayenne. Stir until combined.
- Increase heat to medium and add chicken; stir until coated. Cook and stir until chicken is no longer pink in the center, 5 to 7 minutes. Remove skillet from heat and transfer chicken to a plate with a slotted spoon, leaving some liquid in the skillet.
- Add carrots, celery, and bell peppers to the skillet over medium heat. Stir until combined and coated with the remaining spice liquid from the pan. Cook, stirring every minute, for 5 minutes. Add tomatoes and coconut milk; stir until completely combined with the veggies. Cook, uncovered, over medium heat, stirring occasionally, until liquid begins to bubble. Add chicken and stir to combine. Reduce heat until gently bubbling.
- Simmer, adding reserved tomato juice if needed, for a minimum of 30 minutes, or up to 2 hours if you have time.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 12.4 g, Cholesterol 70.1 mg, Fat 22.3 g, Fiber 3.5 g, Protein 22.1 g, SaturatedFat 12.1 g, Sodium 269.7 mg, Sugar 5.7 g
CHICKEN CURRY WITH GINGER
This recipe has become a staple in my home. The crushed red pepper gives the dish some zing without being too spicy.
Provided by Grooved Pavement
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 6 ingredients in glass baking dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 2 hours and up to 1 day.
- Remove chicken from marinade and reserve marinade. Pat chicken dry and sprinkle with salt and pepper.
- Heat olive oil in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until brown, about 3 minutes per side.
- Add reserved marinade and chicken broth and bring to boil. Reduce heat to medium-low and simmer uncovered until chicken is cooked through, turning occasionally, about 6 minutes.
- Transfer chicken and sauce to platter. Serve with rice and plain yogurt on the side, if desired.
Nutrition Facts : Calories 226.8, Fat 9.3, SaturatedFat 1.6, Cholesterol 68.4, Sodium 330.4, Carbohydrate 6.5, Fiber 0.7, Sugar 3, Protein 28.4
GINGER CURRY CHICKEN
Make and share this Ginger Curry Chicken recipe from Food.com.
Provided by Julesong
Categories Chicken
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle chicken pieces with lemon juice and let stand 30 minutes; pat dry.
- Mix flour, salt and pepper; dredge chicken pieces to coat evenly.
- In a heavy skillet with a tight lid, heat oil and butter.
- Cook chicken, sprinkling with any leftover flour mixture, until browned on both sides.
- Remove from skillet and set aside.
- Add onion and cook until golden.
- Add curry powder and cook for 2 minutes.
- Add curry powder and cook for 2 minutes.
- Gradually beat in water and cream, cook until thickened.
- Add chicken stock base and ginger, stir, and return chicken to skillet.
- Cover and simmer, turning chicken once, for 40 minutes or until chicken in tender.
- Transfer to heated platter and surround with lime wedges.
- Serve with rice.
COLD CHICKEN CURRY WITH TOASTED ALMONDS AND CRYSTALLIZED GINGER
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Put the chicken in a medium stockpot. Add the garlic, celery, bay leaf, carrots, lemons, onions and herb bundle and sprinkle with salt. Add enough water to cover the chicken. Bring to a boil, then reduce the heat to a simmer and cook for 45 minutes. Remove the chicken from the liquid and let cool. Strain the stock. Remove the skin and bones from the chicken, and shred the meat using your fingers or 2 forks.
INDIAN-STYLE CHICKEN WITH GINGER AND CURRY
Steps:
- Mix first 6 ingredients in 8 x 8 x 2-inch glass baking dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 2 hours and up to 1 day.
- Remove chicken from marinade and reserve marinade. Pat chicken dry and sprinkle with salt and pepper. Heat olive oil in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until brown, about 3 minutes per side. Add reserved marinade and chicken broth and bring to boil. Reduce heat to medium-low and simmer uncovered until chicken is cooked through, turning occasionally, about 6 minutes. Transfer chicken and sauce to platter. Serve with yogurt, if desired.
CURRY-GINGER CHICKEN KEBABS WITH OKRA
Channel the flavors of Indian cooking with these perfectly charred kebabs brushed with butter and seasoned with a spicy yogurt marinade.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium high. Combine the yogurt, cilantro, serrano, ginger, lime juice, 1/2 teaspoon salt and a few grinds of pepper in a blender and puree until smooth. Toss half the sauce with the chicken thighs and curry powder in a medium bowl until coated. Set aside the remaining sauce for serving.
- Thread the chicken onto 4 metal skewers, leaving a little space between each piece. Thread the okra onto 4 more skewers. Brush the kebabs all over with the melted butter and season with salt and pepper.
- Grill the okra and chicken, turning occasionally, until lightly charred and cooked through, 6 to 8 minutes for the okra and 12 to 15 minutes for the chicken. Grill the naan until lightly charred, about 1 minute per side.
- Divide the naan, chicken and okra among plates. Add the tomatoes to the plates and season with salt. Serve with the reserved yogurt sauce.
Nutrition Facts : Calories 540, Fat 25 grams, SaturatedFat 11 grams, Cholesterol 191 milligrams, Sodium 553 milligrams, Carbohydrate 40 grams, Fiber 6 grams, Protein 38 grams, Sugar 5 grams
GINGER-CURRY CHICKEN TACOS
I love tacos (who doesn't?), but I wanted to put my own unique twist on them by incorporating some Indian flavors. These ginger-curry versions hit the spot! -Michael Cohen, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine the cucumber, mango, red onion, serrano pepper, 2 tablespoons lime juice, 1/8 teaspoon salt and dash of pepper. In another small bowl, combine the yogurt, ginger, curry powder, remaining lime juice, and remaining salt and pepper., In a large nonstick skillet, heat oil over medium-high heat. Sprinkle chicken with curry, salt and pepper. Cook chicken until no longer pink, 6-8 minutes. Serve in naan halves with mango slaw, yogurt sauce and mint. Garnish with lime wedges.
Nutrition Facts : Calories 335 calories, Fat 8g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 768mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic exchanges
More about "chicken curry with ginger recipes"
GINGER CHICKEN HANDI (INDIAN CURRY) - RECIPE52.COM
From recipe52.com
Ratings 7Calories 459 per servingCategory Main Course
- In same pan or wok, take another 4 tablespoon oil and fry onion slices on medium heat for 7-10 minutes until very soft but not brown.
CHICKEN CURRY | RECIPETIN EATS
From recipetineats.com
SLOW COOKER CHICKEN CURRY - THE EASIEST EVER RECIPE!
From tamingtwins.com
30-MINUTE CHICKEN CURRY - ONCE UPON A CHEF
From onceuponachef.com
GINGER CHICKEN CURRY RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
CHICKEN CURRY IN A HURRY - CAMPBELL SOUP COMPANY
From campbells.com
RED PEPPER AND GINGER CHICKEN CURRY RECIPE - MOY PARK CHICKEN
From moyparkchicken.com
CHICKEN CURRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
SIMPLE SUMMERTIME BASIL CHICKEN CURRY WITH COCONUT GINGER …
From halfbakedharvest.com
COCONUT CURRY CHICKEN RECIPE - HOW TO MAKE COCONUT CURRY …
From delish.com
GINGER CASHEW CHICKEN CURRY RECIPE | BON APPéTIT
From bonappetit.com
GINGER CHICKEN CURRY | GOURMET GARDEN RECIPE
From gourmetgarden.com
Cuisine Asian OtherCategory Entrees
- Heat vegetable oil in large skillet on high heat about 2 minutes, or until very hot. Stir in chicken; cook 3 minutes, stirring often, or just until browned.
- Meanwhile, mix coconut milk, curry powder, Garlic Paste, Ginger Paste and Thai chili in medium bowl with wire whisk, stirring until well blended and smooth.
- Add peas and coconut milk mixture to skillet. Cook and stir 5 minutes, or until warm and bubbly. Serve immediately over jasmine rice.
YELLOW CURRY CHICKEN WITH GINGER - GOURMET GARDEN
From gourmetgarden.com
CHICKEN CURRY WITH GINGER AND COCONUT FROM GREEN CHEF
From london-unattached.com
EASY CHICKEN CURRY - CRAVE IT ALL
From craveitall.com
QUICK BEEF OR CHICKEN CURRY WITH GINGER AND LEEKS | RACHAEL RAY …
From rachaelray.com
SPINACH & GINGER CHICKEN CURRY | JAMIE OLIVER RECIPES
From jamieoliver.com
GINGER AND GREEN CHILI CHICKEN CURRY – KITCHEN MAI
From kitchenmai.com
10 BEST INDIAN CHICKEN CURRY GINGER GARLIC RECIPES
From yummly.com
SPICY GINGER CHICKEN CURRY RECIPE BY AMIT KHURANA - NDTV FOOD
From food.ndtv.com
SLOW-COOKER CURRIED CHICKEN WITH GINGER AND YOGURT RECIPE
From realsimple.com
IRRESISTIBLE CHICKEN CURRY - INSPIRED TASTE
From inspiredtaste.net
GINGER CHICKEN - AUTHENTIC CHINESE IN 30 MINUTES! - THE WOKS OF …
From thewoksoflife.com
EASY CHICKEN CURRY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
THIS SIMPLE GINGER CURRY MAKES YOU FEEL ALIVE | BON APPéTIT
From bonappetit.com
10 BEST TURMERIC GINGER CHICKEN CURRY RECIPES | YUMMLY
From yummly.com
GINGER CHICKEN RECIPE: A TANTALISING AND SPICY CHICKEN …
From food.ndtv.com
CREAMY CHICKEN AND GINGER CURRY RECIPE - THE TELEGRAPH
From telegraph.co.uk
CHICKEN CURRY WITH GINGER AND YOGURT - THE LEMON BOWL®
From thelemonbowl.com
CHICKEN CURRY {30 MINUTES, ONE POT} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
QUICK BEEF OR CHICKEN CURRY RECIPE WITH GINGER AND LEEKS FROM …
From rachaelrayshow.com
THAI CHICKEN CURRY WITH COCONUT MILK - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
INDIAN GINGER CHICKEN CURRY RECIPE - SECRETS OF HEALTHY EATING
From secretsofhealthyeating.com
CHICKEN CURRY {FLAVORFUL EASY RECIPE} - COOKING CLASSY
From cookingclassy.com
TASTY GINGER LIME CURRY CHICKEN PERFECT WITH ANY SIDE - ETALK
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love