Pom Julep Recipes
CLASSIC MINT JULEP
Steps:
- Gently bruise one of the mint sprigs in the bottom of a highball glass with the Simple Syrup, then add the bourbon. Strain into a julep cup, add crushed ice until overflowing, and garnish with the remaining mint sprig.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. Yield: 1 1/2 cups
MINT JULEPS
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.
Provided by jenn
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
- Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g
TRADITIONAL MINT JULEP
If you've never had a traditional mint julep, be sure to include this easy recipe at your next Derby Day party or summer gathering. Make the mint syrup in advance and cocktail prep will be a breeze.
Provided by Arlene Cummings
Categories Beverage
Time 25m
Yield 1
Number Of Ingredients 7
Steps:
- To make the mint simple syrup, add the water and the sugar to a small saucepan and boil for 1 to 2 minutes stirring until sugar is dissolved. Muddle mint slightly to release natural oils, stir it into the syrup mixture. Set aside to cool for about 10 minutes.
- Fill an 8-oz glass with crushed ice. Pour in the whisky and give it a good stir. Then top with the mint syrup and a few sprigs of fresh mint.
- Enjoy slowly (and responsibly).
Nutrition Facts : ServingSize 1 Cocktail
MINT JULEPS
Provided by Damaris Phillips
Yield 8 servings
Number Of Ingredients 0
Steps:
- Make mint syrup using 2 cups each sugar and water and 3 bunches mint (see recipe, below). Combine the syrup with 1 1/2 cups bourbon in a pitcher. Refrigerate up to 8 hours. Pour into julep cups packed with crushed ice. Garnish each with a mint sprig and serve with a straw.
POMEGRANATE JULEP (MOCKTAIL)
Another gem from the Pom Wonderful website, this is an easy and delicious non-alcoholic alternative to other juleps. Its beautiful pink color makes it perfect for Valentine's Day, breast cancer awareness celebrations, baby or bridal showers, or any fun and festive occasion. The lime juice adds a depth of flavor that nicely complements the flavor of the pomegranate.
Provided by Lynne M
Categories Beverages
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 6
Steps:
- Bruise 1 mint sprig in bar mixing glass with honey syrup.
- Add remaining ingredients, and shake over ice.
- Strain over ice into a chilled rocks glass.
- Garnish with the remaining mint, and serve.
Nutrition Facts : Calories 21.6, Fat 0.1, Sodium 0.8, Carbohydrate 5.5, Fiber 0.1, Sugar 4.4, Protein 0.3
POM JULEP
Whether you're the designated driver, a recovering alcoholic, pregnant, or you just don't want alcohol, here's a pretty 'mocktail' for you. From the Chicago Sun-Times FOOD section.
Provided by Hey Jude
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- *honeysyrup-mix 2 parts honey with 1 part hot water, stir to dissolve and cool.
- Bruise 4 mint leaves with honey syrup in a bar mixing glass.
- Add pomegranate juice, grapefruit juice and ice and shake; strain into a chilled cocktail glass or over more ice.
- Garnish with mint sprig.
Nutrition Facts : Calories 17.9, Fat 0.1, Sodium 0.5, Carbohydrate 4.2, Fiber 0.1, Sugar 4.1, Protein 0.2
POM JULEP
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a mixing glass, muddle mint and sugar with bourbon and PAMA.
- Shake ingredients vigorously over ice and strain into a glass over shaved ice. Garnish with a sprig of fresh mint and serve.
More about "pom julep recipes"
HOW TO MAKE A PROPER MINT JULEP - WINE ENTHUSIAST
2017-05-04 4–5 mint sprigs (for garnish) Directions. Place loose mint leaves on the bottom of a metal julep cup. Add simple syrup. With a muddler or the flat back of a bar spoon, lightly press on the mint ...
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Instructions. Do ahead: Over medium heat, add sugar and water in a small pot. Bring to a boil. Add the 1 cup mint leaves and boil 1 minute. Remove from heat and let sit 30 minutes to infuse. Strain infused syrup into a container and set aside. (Any leftover …
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MINT JULEP RECIPE - CHATELAINE.COM
Instructions. Combine mint leaves with sugar in a pitcher. Using a wooden spoon, mash leaves with sugar against side of pitcher to release flavour. Add bourbon and stir until sugar dissolves ...
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OLD-FASHIONED JULEP | RACHAEL RAY IN SEASON
Directions. Step 1. In an old-fashioned glass or julep cup, using a muddler or a wooden spoon, muddle 1 mint sprig, the orange peel, sugar and bitters. Fill the glass with crushed ice. Add the bourbon; stir until cold, about a dozen times. Garnish with the …
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CLASSIC MINT JULEP COCKTAIL RECIPE - THE SPRUCE EATS
2022-06-19 Place the mint leaves and sugar or simple syrup into a julep cup, collins glass, or double old-fashioned glass. Muddle well to dissolve the sugar and release the oil and aroma of the mint. Add the bourbon. Fill the glass with crushed ice and stir …
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10 MINT JULEP RECIPES FOR THE KENTUCKY DERBY
2020-11-10 Very much like a julep, this recipe begins with a muddle of mint, sugar, and club soda. Add a shot of your favorite brandy, fill the glass with ice, and enjoy. If you prefer gin, pour that instead and enjoy a classic gin smash. 04 of 10 White Peach …
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9 MINT JULEP VARIATIONS TO TRY RIGHT NOW - LIQUOR.COM
2020-10-12 Blackberries and mint get muddled with honey syrup in a shaker and then shaken with tequila and lime juice before being strained into a julep cup. It’s fresh and inviting at any time of year. Get the recipe. Miamian's Julep Carlos Ramos
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THE BEST MINT JULEP RECIPE | VINEPAIR
2022-06-01 Muddle mint into glass. Combine remain ingredients the glass. Add crushed ice. Garnish with mint and enjoy.
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EASY MINT JULEP RECIPE - SUGAR AND CHARM
2022-05-18 Instructions. Muddle the mint and simple syrup in a mint julep cup. Add in the bourbon, fill with crushed ice and stir well. Stir for about 30 seconds until the cup is icy and cold. Add a splash of soda water and top with crushed ice. Serve with a …
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MINT JULEP RECIPE - RECIPE GIRL
2018-03-10 Stir to mix bourbon and sugar together well. In a julep glass (or any cocktail glass honestly), fill with crushed ice until overflowing. Strain bourbon into the crushed ice. Garnish with fresh mint and serve with a straw. Optionally, add a splash …
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MINT JULEP COCKTAIL RECIPE - LIQUOR.COM
2020-11-03 Steps In a Julep cup or rocks glass, lightly muddle the mint leaves in the simple syrup. Add the bourbon then pack the glass tightly with crushed ice. Stir until the cup is frosted on the outside. Top with more crushed ice to form an ice dome, and …
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Root Beer Float Julep. Let’s go all the way over the top for this root beer float julep. All the way. This mint julep is basically a combination of a boozy adult root beer float and the basic elements of a mint julep. Served with a huge dollop of vanilla ice cream on top and a spoon, it’s more dessert than cocktail, but rest assured, we got ...
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BEST CLASSIC MINT JULEP RECIPE - HOW TO MAKE A MINT JULEP
2021-04-07 Directions. Remove the leaves from one sprig of mint and place in a mint julep cup or rocks glass with the simple syrup. Using a wooden muddler, gently muddle to release the aromas and flavor of the mint leaves, about 20 seconds. Add the bourbon to the glass, then fill with crushed ice. Stir well to combine, until the sides of the glass are icy ...
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RECIPES | POM
Welcome! You are now signed up to receive delicious recipes & latest news from POM ®. Subscribe To Our Newsletter. We’ve created a special collection of recipes for your family and friends. Please indicate which language you would like to receive the newsletter in: English French. I would like to receive email updates about meal ideas, offers & promotions, and new products from POM ®. I ...
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MINT JULEP COCKTAIL RECIPE - MYBARTENDER
Using either a Collins glass, a Julep cup or an old-fashioned rocks glass, put the sugar (or simple syrup) and mint inside. Dissolve the sugar and activate the mint's aromas by releasing the oil with a good muddling. Pour the bourbon on top. Add the crushed ice to …
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WORLD BEST COCKTAIL RECIPES : POM JULEP
Recipe. 1 *honeysyrup-mix 2 parts honey with 1 part hot water, stir to dissolve and cool. 2 bruise 4 mint leaves with honey syrup in a bar mixing glass. 3 add pomegranate juice, grapefruit juice and ice and shake; strain into a chilled cocktail glass or over more ice. 4 garnish with mint sprig.
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OLD FASHIONED MINT JULEP COCKTAIL RECIPE | ALTON BROWN
Procedure. Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint. Serve immediately. X.
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MINT JULEP JUNIPER (POM POM) – WASCONURSERY.COM
Mint Julep Juniper (pom pom) will grow to be about 6 feet tall at maturity, with a spread of 3 feet. It has a low canopy with a typical clearance of 1 foot from the ground, and is suitable for planting under power lines. It grows at a medium rate, and under ideal conditions can be …
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EASY MINT JULEP RECIPE - COOKIE AND KATE
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RECIPE DETAIL PAGE | LCBO
1. In a large glass, stir sugar into water until dissolved. 2. Add bourbon and about 12 mint leaves and muddle to release the flavour of the mint. 3. Refrigerate for 20 to 30 minutes. 4. Fill glass with crushed ice. 5. Garnish with 2 bushy sprigs of fresh mint. 6. I like putting my face into the fresh mint while I drink. If you don't, use a straw.
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THE BEST MINT JULEP RECIPE - THE G & M KITCHEN
2022-03-28 For the mint simple syrup. Mix the 1 cup water with the 1 cup sugar and 2 tablespoons of chopped fresh mint into a small pot. Simmer until sugar has dissolved and mint has been cooked. Let the mixture cool. For the julep: Mix 2 ounces of bourbon and 1 ounce of the mint simple syrup into a glass. Stir, add a mint sprig and fill with crushed ice.
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MINT JULEP - JO COOKS
Mint Julep Cup Cocktail Muddler Ingredients ¾ ounce simple syrup * 8-10 mint leaves 2 ounce bourbon crushed ice soda water optional US Customary – Metric Instructions Add the simple syrup and mint leaves to a rocks or highball glass. Muddle the leaves until they begin to break down. Fill the glass with crushed ice, then pour in the bourbon.
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Mint juleps have earned their reputation as the staple southern cocktail. Ask any southerner with a penchant for bourbon and a mint patch in their backyard, and you may find that this cocktail still sits on many a southern front porch in parts of the south. As many as …
From bartesian.com
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PAULA DEEN: CLASSIC BOURBON MINT JULEP RECIPE - SERVES 3
Directions. In a small saucepot, add sugar and water, stir. Let simmer or until sugar dissolves. Steep mint in the simple syrup. Strain the mint from the syrup. Let cool. Fill a julep glass with crushed ice. Pour a few tablespoons of the mint simple syrup over the ice, then fill the glass with bourbon. Garnish with mint.
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2017-05-05 The mint julep, the unofficial cocktail of the Derby, is the real reason we get excited for this beloved Kentucky event. The bourbon, ice and loads of fresh mint makes this cocktail not only powerful, but refreshing, too. The classic recipe in the video above is perfect as it …
From huffpost.com
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MINT JULEP RECIPE - SERIOUS EATS
2019-05-03 Take the term bruise to heart when approaching the mint. Smashing it vigorously with a muddler or wooden spoon will not only create a messy julep that will leave bits of mint stuck in your teeth, but will release the bitter flavors in the mint leaf. Instead, gently tap at the mint to release the aromatic oils, and swab the sides of the glass ...
From seriouseats.com
From seriouseats.com
MINT JULEP | RICARDO
Cocktail. In a glass, combine the bourbon and ½ oz (15 ml) of the mint syrup (see note). Generously fill the glass with crushed ice. Garnish with the mint sprig and dust with icing sugar, if …
From ricardocuisine.com
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RECIPE DETAIL PAGE | LCBO
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From aspicyperspective.com
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CLASSIC MINT JULEP RECIPE | MYRECIPES
Place mint leaves and Mint Simple Syrup in a chilled julep cup. Gently press leaves against cup with back of spoon to release flavors. Pack cup tightly with crushed ice; pour bourbon over ice. Insert straw, place mint sprig directly next to straw, and serve immediately. Sprinkle with powdered sugar, if desired.
From myrecipes.com
From myrecipes.com
MINT JULEP RECIPE - CHATELAINE.COM
COMBINE mint leaves with sugar in a pitcher. Using a wooden spoon, mash leaves with sugar against side of pitcher to release flavour. Add bourbon and stir until sugar dissolves completely ...
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