TURKEY & PARSNIP CURRY
This post-Christmas curry is full of flavour and so easy to make - even better, it's all cooked in one pan, so there's very little washing up
Provided by Good Food team
Categories Dinner
Time 50m
Number Of Ingredients 8
Steps:
- Heat the oil in a saucepan, add the onions and fry gently for 10 minutes until they are softened and lightly coloured. Add the parsnips and stir well.
- To make the curry, stir in the curry paste, then add the tomatoes with a little salt, and stir well. Add 1½ canfuls of water and bring to the boil. Reduce the heat, cover and simmer for 15-20 minutes, until the parsnips are just tender.
- To finish, stir in the turkey chunks, cover the pan again and simmer for a further 5 minutes until the turkey is heated through. Remove from the heat. (The curry can now be cooled and frozen for up to 2 months.) Lightly swirl in the yogurt and serve with basmati rice.
Nutrition Facts : Calories 406 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 16 grams sugar, Fiber 8 grams fiber, Protein 43 grams protein, Sodium 1.22 milligram of sodium
CHICKPEA & ROASTED PARSNIP CURRY
Parsnips work so well in this wintry vegan curry, adding flavour and texture. Serve with naans to soak up the lovely sauce
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 45m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the parsnips in a roasting tin and toss with half the oil, the cumin and some seasoning. Roast for 25-30 mins until softened.
- Heat the remaining oil in a pan. Cook the onion and coriander stalks for 15 mins, or until really soft and caramelising. Stir in the curry paste and cook for 1 min, then add the chickpeas and coconut milk. Simmer for 10 mins until the sauce reduces and clings to the chickpeas. Add the lime juice and season again to taste, if you like.
- Top with the parsnips, coriander leaves and lime wedges and serve with yogurt, rice or naan bread.
Nutrition Facts : Calories 517 calories, Fat 30 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 12 grams sugar, Fiber 15 grams fiber, Protein 14 grams protein, Sodium 0.5 milligram of sodium
TURKEY CURRY
I'm always looking for new and interesting ways to use leftover turkey-especially around the holidays. Make this skillet meal as spicy as you'd like by varying the amount of curry powder. -Martha Balser, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Lightly coat a skillet with cooking spray; saute celery and carrots until tender. In a bowl, mix 1/4 cup milk and cornstarch until smooth. Add broth and remaining milk; mix until smooth. , Pour over vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, onion, garlic powder and curry powder; heat through, stirring occasionally. Serve with rice if desired.
Nutrition Facts : Calories 172 calories, Fat 3g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 235mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
CURRIED PARSNIP SOUP
"My mum used to make this recipe at home in England, where parsnips are more widely used than here. It's very aromatic and has a nice bite from the curry and pepper." Julie Mathieson - Bristol, Tennessee
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion and carrot in butter until onion is tender. Add parsnips; cook 2 minutes longer. Stir in broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until parsnips are tender. , Cool slightly. In a blender, process soup in batches until smooth. Return all to the pan; stir in milk and heat through.
Nutrition Facts : Calories 113 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 513mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
More about "turkey parsnip curry recipes"
CURRIED TURKEY SOUP RECIPE : EPISODE +13 RECIPE INSTRUCTIONS
From galeborg.com
OCADO: ERROR
From ocado.com
EASY TURKEY AND SPICED PARSNIP SOUP - GOOD HOUSEKEEPING
From goodhousekeeping.com
PARSNIP PIE WITH TURKEY | DINNER RECIPES | GOODTOKNOW
From goodto.com
CURRIED PARSNIP AND SPINACH SOUP RECIPE | BON APPéTIT
From bonappetit.com
LEFTOVER TURKEY CURRY: LIGHT & HEALTHY | GREEDY GOURMET
From greedygourmet.com
TURKEY CURRY RECIPE - QUICK & EASY - THE CURRY GUY
From greatcurryrecipes.net
RANDOM RECIPE IDEA FOR DINNER | TURKEY--PARSNIP-CURRY-INGREDIENTS
From reciperoulette.tv
LEFTOVER TURKEY CURRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
TURKEY IN CHINESE CURRY SAUCE A CLASSIC BOXING DAY DISH
From curryculture.co.uk
TURKEY & PARSNIP CURRY
From crecipe.com
TURKEY AND PARSNIP CURRY – BIG BARN
From bigbarn.co.uk
TURKEY ARANCINI RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
TURKEY & PARSNIP CURRY - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
EASY LEFTOVER TURKEY CURRY - EASY PEASY FOODIE
From easypeasyfoodie.com
BOXING DAY CURRY - TURKEY KORMA – SPICE POTS
From spicepots.com
LEFTOVER TURKEY YELLOW CURRY – STEPH GAUDREAU
From stephgaudreau.com
EASY LEFTOVER TURKEY CURRY RECIPE - FUSS FREE FLAVOURS
From fussfreeflavours.com
PARSNIP, PEA AND CARROT CURRY: PARSNIP CURRY - SEASONED PIONEERS
From seasonedpioneers.com
THE BEST TOTALLY CREAMY LEFTOVER TURKEY CURRY
From fromthelarder.co.uk
TURKEY CURRY SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HEALTHY TURKEY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
TURKEY & PARSNIP CURRY | RECIPE | LEFTOVER TURKEY RECIPES, RECIPES ...
From pinterest.ca
BOXING DAY TURKEY CURRY - THERESCIPES.INFO
From therecipes.info
TURKEY & PARSNIP CURRY | RECIPE | LEFTOVER TURKEY RECIPES, RECIPES, …
From pinterest.ca
TURKEY STEW WITH HONEY GLAZED PARSNIPS AND CARROTS CHEF’S CUT
From ardo.com
LEFTOVER TURKEY CURRY - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
TURKEY, CARROT AND PARSNIP PURéE - BéABA USA
From beabausa.com
CURRY SALTED PARSNIP CRISPS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love